Since its foundation in 1928, Itoham has followed its company policy of “Service to Society Through Business” by providing meat and processed meat products. As these products are an important source of the animal protein that we need as part of a healthy diet, our business has helped to improve the food lifestyles of people who consume our products. To this end we will continue to uphold the trust that the public places in us as a company that is responsible for food by implementing a comprehensive compliance system to improve our product quality management. At the same time, we remain committed to fulfilling our responsibilities as a member of society through environmental preservation, community-oriented initiatives and food awareness programs.

For over 45 years J Bar B Foods has stood for the very best in quality sausage and specialty meat products for retail and foodservice operations. Offering outstanding product line variety, J Bar B has become one of the leading producers of sausage, smoked meats and barbecue products in the nation. Family owned since 1959, J Bar B has maintained it’s unique Texas smokehouse flavor along with the highest standards of food safety and quality. Under the innovative leadership of Danny Janecka, J Bar B has blossomed from a “mom and pop” operation to the number one sausage producer in the state of Texas.

J.C. Potter Sausage Company, a subsidiary of Atlantic Premium Brands, processes and distributes sausages and other meats under the J.C. Potter brand name. The company's products are a staple in grocery stores and supermarket chains in Arkansas and Oklahoma, although they are available nationwide. Potter's products include breakfast sausage in link, patty, and bulk forms; sausage biscuits; bacon, cured salt pork; hickory smoked ham; hot links; and smoked sausages. It also processes private-label products for other organizations. The company was founded in 1949 by its namesake, J.C. Potter.

Carnivores have a friend in JBS. With a slaughter capacity of 73,900 cattle a day, the company is the world's largest beef processor and exporter. It distributes its products worldwide. In addition to fresh and processed beef and pork (it is the third largest pork producer in the US), JBS sells cooked beef, canned goods, and ready-to-eat meals; it also sells hides and other cattle parts. JBS markets its beef domestically under the Friboi brand. It also owns a majority of US poultry firm Pilgrim's Pride. The company's top export markets are Mexico, Russia, and the EU. JBS is in the process of a major growth phase, buying up meat operations in the US, Europe, and Australia.

JBS USA Holdings is big beef, prodigious pork, and lord of lamb. The company, a subsidiary of Brazil's JBS (the world's #1 beef processor and exporter), operates beef, pork, sheep, and lamb processing facilities in the US and Australia. Its holdings include JBS Swift (12 processing plants) and JBS Packerland (boxed and ground beef production), both in the US, and Australia's Tasman Group (10 beef, pork, sheep, and lamb processing facilities and five feedlots). JBS USA also owns JBS Five Rivers, which operates 11 feedlots. Other businesses include a tannery, seven distribution centers, and two grease-production facilities; JBS USA exports to 60 countries. It filed to go public in 2009.

Jennie-O Turkey Store is gobbling up profits in the turkey-processing marketplace. A Hormel subsidiary since 1986, Jennie-O processes more than 1 billion pounds of turkey annually for the production of fresh, frozen, refrigerated, and deli products. Answering the convenience-food call, it also offers heat-and-serve turkey entrees named SO EASY. Jennie-O also offers a full line of foodservice products. The company's more than 1,500 different turkey products are available throughout the US, as well as in other countries. It accounted for 19% of its parent's 2008 sales. The company was formed in 2001 as a result of the merger of Jennie-O Foods and The Turkey Store Company.

If every chicken tells a story, then JFC has plenty of fine-feathered tales to tell. Starting out as a mail-order hatchery for other producers, the family-owned company has grown into a fully-integrated poultry processor through its Gold'n Plump Poultry business. The Gold'n Plump brand of fresh, frozen, and value-added chicken products includes such items as rotisserie chicken in "grab and go" packages and bake-it-in-the-package entrees. JFC's poultry products are sold to retail food and foodservice customers nationwide. The company's primary product -- chickens -- is sourced through some 250 poultry farmers located in Minnesota and Wisconsin.

This is a company you ought to link up with. Johnsonville Sausage makes a wide array of top-selling fresh, pre-cooked, and smoked sausage products, including bratwurst, breakfast links and bulk rolls, and smoked and Italian sausage. Its link and bulk meats are sold primarily through retail grocery stores and foodservice operators, but Johnsonville also operates an online store that offers gift packs, cheeses, breads and rolls, and company ephemera in addition to sausage. Johnsonville's sausage is available in about 30 countries worldwide. In the US Johnsonville products can be found on the menu at more than 4,000 McDonald's restaurants.

It was 1889 when a historic event took place in Fort Atkinson, Wisconsin. That's when a little-known dairy farmer named Milo Jones had a taste for sausage. Not just any sausage. But the sausage his mother used to make from a cherished family recipe. The Jones family had been in Fort Atkinson since the 1830's when they bought the farm as part of a landgrant signed by President John Tyler. And even though Milo was struck with rheumatoid arthritis and could no longer operate the farm, he did find a way to make that sausage. In fact, he made enough sausage to give to his neighbors. And they liked it so much he made some more.Soon, word of Milo's great tasting sausage spread. And his dedication to quality and hard work paid off as his new business began to grow. Before long, he added bacon and ham to his product line and orders came in from all over the country.

Does the name stand for Just Tasty Meat? It should. JTM Provisions produces a number of meat products for distribution worldwide, with a concentration in the US's Midwest and East Coast. The company serves the foodservice industry (food brokers, institutional buyers, and restaurant representatives), military commissaries, school foodservice programs, as well as retail food outlets. In addition to meat products such as burgers, taco filling, meatballs, meal kits, chili, and barbecued chicken and pork, the company provides meat accompaniments (buns and sauces), wrapped sandwiches, and side dishes. It also offers marketing and promotional services. The family-owned company was founded in 1960 by Jack Maas, Sr.

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