Grupo Mac Ma is partial to sweets. Operating through a number of subsidiaries, the holding company produces, distributes, and sells cookies, biscuits, and chocolates throughout Mexico. Focused on high quality and gourmet markets, the company sells its treats under the Mac'Ma and Chocolates Ferback brands. Grupo Mac Ma also makes and sells quality pasta products under the Pinerolo brand. The company sells its products through department stores, grocery stores, and its own chain of about 60 Mac'Ma stores, which account for about 35% of sales.

We are a vertically integrated poultry company supplying fresh and frozen chicken products to customers coast to coast and worldwide. Since we are vertically integrated we control our chickens from the breeder flocks, hatchery, feed mill, broiler growout farms, and processing plants to you. To be here since 1945 is a testament to the many people who have been and who continue to be an invaluable part of our company. Quality products don’t just happen-our people make the difference. Whether it is fresh, frozen, or breaded chicken products, we will do our best to earn our customer’s business each day.

Trident Seafoods Corporation engages in harvesting, processing, and marketing seafood products. Its products include salmon, herring, shellfish, and groundfish products; flounder fillets, cornmeal pollock strips, burger, and tuna steak; frozen halibut steaks and fancy king crabs; canned sockeye salmon and frozen Bristol Bay sockeye; halibut, cod, pollock, rockfish and Pacific ocean perch, and flounder and sole. It serves foodservice and retail distribution markets. Trident Seafoods Corporation company offers its products through specialty retail shops, grocery stores, restaurants, hotels, and cruise ships, as well as online stores.

Our brewers employ no modern shortcuts. Each brew is virtually handmade with Early Tap Handlean all-malt mash in our handmade copper brewhouse, a veritable museum of the simple, traditional brewhouses of old. We strive to practice the art of classical brewing, and we employ state-of-the-art methods to ensure that our products are clean and clear, pure and fresh. Every bottle and keg of our precious beer is kept under refrigeration at the brewery, and at the warehouse of your local distributor. We know of no brewery in the world that matches our efforts to combine traditional, natural brewing methods with the most careful and modern methods of sanitation, finishing, packaging, and transporting.

At Shepherd Neame, heritage and traditional values go hand-in-hand with state-of-the-art technology and contemporary standards of customer service and care.Our traditions can be traced back to the foundation of our brewery in 1698 - with strong links to the town of Faversham and the local community many years before - and our commercial expertise is enhanced by 21st century production and distribution facilities. This website introduces you to the company's values and standards on such vital contemporary issues as the environment, local food sourcing, and licensing control, and highlights our estate of pubs and unique portfolio of products. Shepherd Neame now has some 369 pubs across the South East. The award-winning estate is characterised by rural village pubs and suburban community pubs, ranging from food-focused destination houses and historic coaching inns to traditional community 'locals'. Bedroom in Crown, ChislehurstMany offer accommodation and the company now has more than 400 letting bedrooms in superb coastal and village locations. Accommodation special offers are a great way to experience a stay at one of our inns / hotels.

Minn-Dak Farmers Cooperative walks the beat for the sugar beet. Minn-Dak serves sugar beet growers in the Red River Valley of Minnesota, North Dakota, and South Dakota. Located in Wahpeton, North Dakota, the co-op processes the sugar beets into sugar and products such as molasses and beet pulp pellets (used in animal feed); the products are then marketed through agents worldwide. The co-op's Minn-Dak Yeast segment produces fresh bakers' yeast. Minn-Dak Farmers Cooperative is owned by its farmer/members, a group of some 480 sugar beet growers.

Fireside Coffee was first made by Carol Davis to give as a special gift for friends and relatives at Christmas time. In 1988, after rave reviews, Carol decided to try her hand at selling her special Cinnamon Chocolate coffee at local craft fairs. Fireside Coffee Co. was born. By 1991, Carol had added several more delicious flavors to the Fireside Coffee line and had begun selling her coffees to stores and at folk art shows across the country. The tradition continues today. You can still find Carol doing several of the shows yearly (she loves to stay in touch with her customers), but Fireside now has multiple teams of exhibitors and sales reps to help her out. In 1993, Carol's home-based business had expanded to a two-building production and office facility in the small town of Swartz Creek, Michigan, where it continues today. Its product line has increased to 8 flavors of Fireside Coffee that is available in both regular and decaf, 5 flavors in sugar free, two seasonal flavors and Fireside Chai in three flavors. Despite the many changes and growth stages over the years, Carol's commitment to quality and her family values have made Fireside Coffee Company, Inc. an honest and caring company. They are active in their local community and make many donations yearly to promote local school and charity events. Fireside Coffee Company's top priority is total customer satisfaction and it is apparent in every contact with the Fireside Family...including every delicious sip of Fireside Coffee and Fireside Chai.

Rudi's Organic Bakery was founded as a local bakery in Boulder, Colorado, in 1976 and began producing organic products in 1990. Rudi's Organic Bakery company is part of Charter Baking, which is owned by investment firm Charterhouse Group. Rudi's Organic Bakery produces organic artisan breads in flavors such as Country French and Tuscan Roasted Garlic and sandwich bread in low-carb and whole grain varieties. Other products include hamburger buns, hot dog rolls, and tortillas. It is launching its Rudi's Gluten Free Bakery line, with sandwich, multigrain, and cinnamon-raisin varieties, in July 2010. Its baked goods are available at supermarkets and natural food stores throughout the US.

VION Food Group is an international food company and has production and sales branches on all continents. VION produces high quality foods and ingredients for both humans and animals with 'Passion for better food' as our motto.VION supplies its products to consumers within and beyond Europe through industrial, retail and food service partners.VION Food Group has more than 27,000 staff members worldwide and generates a turnover of €9.0 billion. This puts VION among the Netherlands' leading industrial companies, and also makes it one of the largest food companies in the world. The headquarters in the Netherlands develops the strategy and creates the preconditions for the optimum management of the operational companies.VION N.V. is not a listed company. The shareholder has an agricultural background. VION Food Group is an established company that works very closely with the agricultural sector and agricultural companies. VION Food Group works on the principle that each link in the production chain is responsible for its own part of the chain. Agricultural businesses and producers form an important link in the chain. VION Food Group thus works together intensively with them. VION Food Group uses requests from the market for a thorough, long term strategy.

Fresh Kist Produce is the marketing company for Byrd Farms, Gold Coast Packing, and Teixeira Farms. The grower/members' acreage is located in in Huron, Salinas, and Santa Maria, California, and the desert regions of Arizona and southern California. Fresh Kist's full line of fresh vegetables are available worldwide to retail food chains and food service institutions. Produce is grown, produced, preserved, and shipped using state-of-the-art systems including modern coolers, drip irrigation, and a high-tech transplant operation.

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