Abe Entner began producing a line of premium, handcrafted syrups in Peekskill, New York in 1922. Because of the innovative attention-to-detail methods he perfected, his syrups soon earned a reputation for their intensely rich and accurate flavor. In 1988, Abe's grandson, Allan Stuart, continued the family tradition of micro-brewing each batch by hand, following the same time-honored techniques that made the syrups famous.Today Entner-Stuart Syrups produces gourmet syrups and other specialty products in Albany, Oregon. Entner-Stuart Premium Syrups research and development department is constantly creating new syrup flavors and inventing new products. The commitment remains to making a superior product both in taste and quality. Each product is made by entner stuart highly trained team of experienced bottlers and produced in small batches to ensure excellence. We at Entner-Stuart Syrups consider ourselves a family that is committed to providing entner stuart customers with only the best, both in product and service.

Sylvan Inc. is the world leader in fungal science and technology and our proprietary technology for propagating microorganisms on solid substrates in sterile environment allows us to produce quality spawn and innovative fungal products that deliver high yields for our customers.Sylvan Inc. is headquartered in Kittanning, Pennsylvania, United States, and employs more than 400 people in 18 countries and distributes its products worldwide. Reflecting on its international portfolio, the company is organised into two operating divisions: Spawn and Bio.In 2004, Sylvan was acquired by the Snyder Associated Companies of Kittanning, Pennsylvania, which has interests in minerals mining, gas and oil exploration and production and mushroom farming.

John Keeler & Co., Inc. was established in 1995 by president and CEO John Keeler. John Keeler & Co. is crabby but not in the way you're thinking. In fact, Mr. Keeler and his company, which does business as Blue Star Food Products, are more than happy to import blue swimming crabs from the South China Sea (in the waters around southeastern China, Taiwan, the Philippines, Borneo, and Vietnam) and sell them to customers in the US. The Miami-based company processes the crabs and offers crabmeat in cans or resealable pouches or as value-added prepared products such as crabcakes, to foodservice vendors throughout the US. Its brands include Blue Star and Oceanica.

Sepp’s Gourmet Foods Ltd. manufactures frozen foods for retail, wholesale, institutional and food service customers in Canada, the United States, Mexico and certain areas of South America and Asia. As well as manufacturing conventional-type products, the Company is one of the leading manufacturers of private label "health and well-being" frozen breakfast products.The organic, natural, and functional food categories are a major component of the Company's private label and co-pack business. Products include items such as frozen waffles, pancakes, filled pancakes and French Toast. The Company’s products are manufactured at one of Sepp’s three manufacturing facilities located in British Columbia, Ontario and Oklahoma.

Vita Food Products, Inc. engages in the processing and sale of herring, cured, and smoked salmon products and other complementary specialty food products primarily in the United States. The company’s products include pickled herring in cream and wine based sauces, as well as lox and nova salmon. It also provides other specialty food products, such as cream cheese with salmon, shrimp cocktail, horseradish, cocktail sauce, and tartar sauces, as well as refrigerated seafood. Vita Food Products markets its seafood products under the Vita, Elf, and Grand Isle brand names. The company, through its subsidiary, Vita Specialty Foods, Inc., manufactures and distributes honey and Vidalia onion-based salad dressings under the Virginia Brand name. In addition, it offers gourmet salad dressings and beverages under the Oak Hill Farms brand name; and hot sauce-based products under the Scorned Woman brand name. Further, the company provides rubs and spices, condiments, dressings, gifts, dessert toppings and syrup, marinades, snacks, tea concentrates, and wing sauces. It offers products through a national distribution network of food brokers to supermarket chains and wholesale clubs, as well as to institutional/food service operations, such as restaurant chains, hotels, country clubs, cruise lines, and other bulk purchasers.

Russell Stover Candies, life really "is" a box of chocolates. It is the largest maker of boxed chocolates in the US. Boxed chocolates, such as the Whitman Sampler, are its, well, bread and butter. However, Russell Stover Candies Inc. also sells bagged and individually wrapped hard candies and jellies. It offers sugar-free candy, including a sugarless version of Pangburn's Millionaires. Russell Stover's candies are sold by more than 70,000 retail outlets in all 50 US states and Puerto Rico, and in more than 20 other countries, including Canada and the UK. Russell Stover Candies Inc. also operates some 40 Russell Stover Candies retail candy shops and kiosks in the US and Canada. Co-presidents and brothers, Tom and Scott Ward, own the company.

For the first 35 years of his life, Jim Koch's family history and future career lay in the attic of his parents' house. Tucked away was an old family recipe from the 1800s for Louis Koch Lager. For five generations, the men in the Koch family were brewmasters, but the market for full-flavored beer had diminished and it seemed Jim's father would be the last Koch to carry on the tradition of brewing flavorful beer. However, Jim's passion for quality, flavorful beer kept him close to his roots. In the early 1980's he became convinced that he could build a niche in the competitive beer market for a high-quality American beer. Using the same recipe and traditional brewing processes that his great-great grandfather used, Jim brewed Samuel Adams Boston Lager® and took beer to a whole new level.

Dating back to 1846, Calhoun Bend Mill Inc. was founded and is still owned and operated by the Calhoun family. Calhoun Bend Mill offers up some good, old-fashioned, soothing, Southern, comfort food. Located in Jonesville, Louisiana, the company produces corn bread, fry, and dessert mixes using genuine stone-ground cornmeal that the company grinds itself. Calhoun Bend products are available to food retailers and foodservice providers throughout the US and Canada, as well as to individual consumers via the company's Web site.

Fresh Kist Produce is the marketing company for Byrd Farms, Gold Coast Packing, and Teixeira Farms. The grower/members' acreage is located in in Huron, Salinas, and Santa Maria, California, and the desert regions of Arizona and southern California. Fresh Kist's full line of fresh vegetables are available worldwide to retail food chains and food service institutions. Produce is grown, produced, preserved, and shipped using state-of-the-art systems including modern coolers, drip irrigation, and a high-tech transplant operation.

Morgan Foods, Inc. was founded in 1899 by Joseph Morgan and his partners; the firm is in its fourth generation of Morgan-family ownership and management. Morgan Foods aims to warm up tummies with a hot bowl of soup. Morgan company makes private-label condensed and ready-to-serve soups and broths, baked and refried beans, and chilies, as well as a line of gravies and sauces for retail food outlets. It offers such services as consumer-preference testing, regulatory auditing, competitor and sensory and product-assortment analysis, promotional and marketing plans, and label development.

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