Par-Way Group manufactures edible oils in aerosol cans and spray bottles. Par-Way Group company, which operates as the Par-Way Tryson Company, serves the bakery and foodservice industries. Its products include pan and grill release (Vegalene), bakery release (Bak-klene), flavor, and specialty sprays, as well as Saragosa brand oils in bulk. Par-Way, whose other aerosol brands include Buttery Delite, Garlic Mist, Olive Mist, and Waffle Off, also provides research and development, custom blending, and private-labeling services. Par-Way Group company's products are available worldwide.

he Northeast's Premier Dairy Farmer Cooperative Working together, farmers can and do make a difference. Agri-Mark's rich tradition as a cooperative dates back to 1916 with the formation of its predecessor, the New England Milk Producers Association. The cooperative flourished during the twentieth century and in 1980 became Agri-Mark. A dozen years later Agri-Mark merged with Cabot Creamery Cooperative, thereby ensuring that Northeast dairy farmers would continue their ownership of a valuable, time-honored consumer brand -- Cabot. Naturally aged Vermont cheddar cheese and fresh creamery butter top the list of Cabot's best known products. In 2003, Agri-Mark merged with the Chateaugay Cooperative in Upstate New York and acquired the assets of McCadam Cheese, including a plant located in Chateaugay. McCadam manufactures award-winning New York Cheddar, Muenster and European-type cheeses. Agri-Mark farmers take pride in their Cabot and McCadam products and have the toughest milk quality standards in the market. If you enjoy healthy, delicious, award-winning dairy products, you can count on the fact that the pride of both our farmers and our employees are vital ingredients in everything we make.

Wolverine Packing was founded by the late Al Bonahoom who operated exclusively as a lamb and veal processor until the early 1960’s. During this time, the company went through many transitions and eventually evolved into one the leaders in the lamb and veal slaughter business. Wolverine Packing was a pioneer in the development of fresh vacuum-packed lamb and veal, which today is the industry standard.If Mary lost her little lamb anywhere near Detroit, it probably ended up at Wolverine Packing. The company is a leading packing plant that slaughters and processes lamb, along with veal, beef, pork, and poultry. Its offers boxed meat and portion control products, along with such value-added meat products as breaded veal patties. Wolverine Packing serves both food retailers and foodservice customers nationwide, as well as private-label customers. The family-owned meat packing business was started by the late Al Bonahoom.

Tree of Life was founded in 1969. Tree of Life, Inc. markets and distributes natural, organic, ethnic, and gourmet food products in the United States, the Caribbean, and Canada. It offers nutritional supplements, personal care products, organic water crackers, organic tofu and cheese, tuna, soy and peanut nut butter, juices, canned beans, oil, popcorn, and wine and beer. Tree of Life company’s products also include frozen cherries, blueberries, peaches, raspberries, strawberries, and vegetables. It sells its products through a network of supermarkets, independent retail stores, and drugstores.

Dawn Food Products, Inc. was founded in 1920 and is headquartered in Jackson, Michigan. Dawn Food Products, Inc. manufactures and distributes bakery products. It offers batters, breading, coaters, biscuit and scone mixes, brownies and cookies, cakes, cinnamon rolls, sweet dough, croissants and breads, donuts, extracts, emulsions and colors, fillings, fruit bit concentrates, glazes, griddle mixes, icing and glaze stabilizers, muffins, puff dough, spreads and smears, and toppings. The company distributes its products in North America, Mexico, Central America, and Europe.

What would hash browns and eggs over easy be without North Side Foods? An incomplete meal, that's what. North Side Foods supplies pre-cooked pork and turkey sausage products (links, patties, crumbles) to major US and Canadian restaurant chains, as well as schools and other foodservice customers. It is a major sausage supplier for McDonald's. The company's meats are marketed under the Ember Farms brand name. Founded in 1909 and a subsidiary of Smithfield Foods since 1998, North Side Foods is headquartered in Arnold, Pennsylvania, and has manufacturing facilities in Cumming, Georgia.

American Crystal Sugar Company is a world-class agricultural cooperative specializing in the production of sugar and related agri-products. American Crystal is owned by approximately 3,000 shareholders who raise 500,000 acres of sugarbeets in the Red River Valley of Minnesota and North Dakota. As the largest beet sugar producer in the United States, American Crystal utilizes innovative farming practices, low-cost production methods and sales and marketing leadership to produce about 15 percent of America’s highest quality sugar. The Company operates sugar factories in Crookston, East Grand Forks and Moorhead, Minnesota; Drayton and Hillsboro, North Dakota; and in Sidney, Montana under the name Sidney Sugars Incorporated. American Crystal's technical services center and corporate headquarters are also located in Moorhead. Located in Edina, Minnesota, United Sugars Corporation markets American Crystal's sugar to retail and industrial customers throughout the nation. Midwest Agri-Commodities Company, based in Corte Madera, California, globally markets American Crystal's agri-products such as sugarbeet pulp and molasses.

Basic American Foods company makes dehydrated potato products (varieties include au gratin, hash brown, mashed, and scalloped) for the foodservice industry under such brands as Potato Pearls, Nature's Own, and Naturally Potatoes. Basic American Foods also produces refried and black beans (under the Santiago label) and Quick-Start chili mixes. Basic American Foods has processing and sales facilities in the US and international marketing offices in Mexico City and Hong Kong. Basic American Foods company's customers include foodservice distributors and operators, industrial food manufacturers, and wholesale club and retail food operations.

Whether it's over the field or the dale, Fieldale Farms Corporation brings its poultry to consumers. The poultry processing company produces fresh, frozen, chicken, including skinless or skin on, value-added, pre-cooked, marinated chickens and chicken parts for sale in the US. It also ships internationally to more than 50 countries. The company offers private-label chicken products, along with its namesake Fieldale Farms brand, for foodservice and retail food customers. Located in Baldwin, Georgia, the Fieldale Farms Corporation is a family-owned and -operated company.

American Seafoods is one of the largest integrated seafood companies in the U.S. in terms of revenues. The Company harvests and processes a variety of fish species aboard its sophisticated catcher-processor vessels, its freezer-longliner vessels and at its land-based processing facilities, and markets its products to a diverse group of customers in North America, Asia and Europe. In the U.S., American Seafoods is the largest harvester and at-sea processor of pollock and hake. In addition, American Seafoods harvests and/or processes additional seafood, including cod, scallops and yellowfin sole. The Company maintains an international marketing network through its U.S., Japan and European sales offices. American Seafoods operates in two principal business segments, at-sea harvesting and land-based processing. The at-sea harvesting segment includes the harvesting and processing of pollock, cod, hake and yellowfin sole. Processing of these whitefish species occurs on the Company's vessels while at sea. The land based processing segment includes the processing of groundfish, value added seafood and scallops at our facilities in Massachussetts.

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