The current Stock Spirits Group was established in 2007 from the combination of Stock and Polmos Lublin, under the control of Oaktree Capital Management. Our beginnings, however, date back to the 19th century, in what was the Austro-Hungarian Empire.Stock up the liquor cabinet with bottles from Stock Spirits Group. The company sells almost 40 brands of vodka, brandy, and liqueur in Central and Eastern Europe and the US. Vodka brands include Czysta de Luxe, Kegelvich, Orzel, and Poland's most popular brand, W�dka Zoladkowa Gorzka. Brandy and vermouth are sold under the Stock brand, while Limonc� limoncello and the orange liqueur GranGala are popular liqueurs. Stock Spirits Group has distilleries in the Czech Republic, Italy, and Poland, and distributes its brands in Bosnia and Herzegovina, Croatia, Slovakia, Slovenia, and the UK. In the US it does business as Heritage Brands, Inc. Stock Spirits Group is owned by Oaktree Capital Management.

For a company more than 600 years old, Antinori certainly has a lot of spirit(s). It is one of Italy's largest and most prestigious wineries, producing more than 10 million bottles of wine each year. The company owns 4,200 acres throughout the country's Tuscany and Umbria regions, as well as investments in vineyards in Napa Valley, California, and Szekszard, Hungary, among other locations. Antinori, known for rebelling against traditional wine-making methods, has created unusual wines (such as its Tignanello) that defy classification. Antinori also runs a handful of restaurants in Italy, Austria, and Switzerland. The family-owned and -run company traces its roots to 1385.

Since Suntory was founded in 1899, our mission has been to offer high-quality whiskys, beers, soft drinks and other products to enrich our customers' daily lives. Our motto, "Yatte Minahare" (Go for it!), expresses our willingness to constantly challenge ourselves to increase the value and range of our liquor and food products and continue to grow our company. Our current business portfolio is not limited to alcoholic beverages and general foods, but has expanded to include health foods, food services and flowers, making Suntory a multi-faceted corporate group. In 2003, the Suntory Group adopted a corporate philosophy expressed by the phrase "Resonating with People and Nature" With this philosophy always in mind, we aim to become good corporate citizens not only by offering the highest quality products and services in line with the needs of our customers, but also by striving to conserve the global environment and contributing to the realization of a truly prosperous society.

You say tomato, I say kumato. Mastronardi Produce grows more than a dozen varieties of specialty tomatoes, including the sweet brown-skinned kumato, under the SUNSET brand. It also grows cucumbers, baby eggplant, peppers, and strawberries, and some varieties are also organically grown. Mastronardi's produce is grown in greenhouses year-round. The company maintains more than 1,400 acres of greenhouses in Canada, Costa Rica, Dominican Republic, Guatemala, Mexico, Nicaragua, Panama, and the US. Mastronardi Produce also has its own microbiology laboratory and food safety program, and all of its crops are non-GMO. The company began growing vegetables in the 1920s and remains owned by the Mastronardi family.

Great Western Juice Company is a privately owned company, incorporated in the state of Ohio in 1951. All of our product processing is done at our plant in Maple Heights, Ohio. We own the real estate, building and all of the manufacturing equipment and are a debt free, profitable operation. We are inspected, and approved, by the FDA, State Agricultural Department and Cleveland Kosher. Great Western Juice Company is registered with Dun & Bradstreet and the Better Business Bureau.

Westward Seafoods processes ocean-going fin fish, crab, and surimi. Processing is done either in the company's plant near Anchorage, Alaska, or at Dutch Harbor, Alaska, which is located off the coast of the Aleutian islands in the Bering Sea. (Dutch Harbor has the distinction of being US' largest commercial fishing port). Seattle-headquartered Westward Seafoods has the capability of processing some 65,000 metric tons of seafood each year. Westward Seafoods, Inc. is owned by Japanese fish-processing giant, Maruha Nichiro.

Chaucer Foods Ltd. was founded in 1982. Chaucer Foods, Ltd. engages in the design, manufacture, and sale of re-hydrating ingredients for convenience foods in the United Kingdom and internationally. Chaucer company specializes in ingredients used in various sweet and savoury convenience and snack foods. Chaucer offers various croutons and toppings, such as soup croutons, salad croutons, salad and soup sprinkles, toppings and crumbles for ready meals, and fresh crumb cereal fillers. Chaucer company also provides various freeze dried ingredients, which include whole products, pieces, slices, and powders in various formats, such as whole vegetables, fruits, and herbs primarily for applications in fruits, vegetables, herbs, and cheese. In addition, Chaucer Foods, Ltd. offers natural mushroom extract, which is used in various convenience foods, including liquid and dehydrated soups, sauces, and stocks and bouillons.

Bolner's Fiesta Products, Inc. is a family owned and operated company with headquarters in San Antonio, Texas. The Bolner family is stubborn about quality and insistent on providing the most excellent customer service possible. They know spices...know where the best spices are grown, what improves flavor, how they should be stored, exactly how the spice should be handled and in which types of foods it should be used. The Bolner Family exhibits the qualities generally associated with artisans or craftsmen - attention to the smallest detail, an exacting and thorough knowledge of their craft, and a sense of excitement about presenting to their customers the very best and freshest product possible.Clifton J. Bolner gained his experience in the food business by working in the family grocery store that his grandfather started in 1906. Clifton founded Bolner's Fiesta Products in 1955 and today is joined by family members who manage the Sales, Marketing and Production teams of Fiesta. Soon after its beginning the company began purchasing spices from around the world. Today the company is importing spices from more than 60 countries and offers over 600 different product items. The innovative melding of flavors has lead to many popular specialty blends such as Fajita Seasoning, Brisket Rub and Texas Style Steak Seasoning just to name a few. Recognizing the Hispanic culture's influence on Southwest cooking, Fiesta offers a full product line to create authentic Mexican dishes. This includes whole and ground chili peppers, Enchilada Seasoning, Carne Guisada Seasoning and the ever popular Tamale Kit.

Paragon Vineyards owns a winery and vineyard in the San Luis Obispo area between San Francisco and Los Angeles. The company makes Chardonnay, Pinot Noir, Port, and Syrah wines under the Baileyana label. The Paragon vineyards operate under the Firepeak name, which also is the namesake for a second line of Baileyana wines. Other labels include CADRE, tangent, and trenza. Bottles can be ordered online from those states that allow such shipments to be made directly to consumers. Baileyana wines are also available through distributors in about 35 states and for export to Europe, Canada, and Asia. Part of the Niven Family Wine Estates, Paragon was founded by Catharine and Jack Niven in the 1970s.

Kantner Group, Inc. makes cheese-making ingredients, such as milk proteins and replacers, rennet, whey, cheese powders and analogues, and starter media. Its other products include ice cream and shake mixes. The company also offers private-label and custom-blending, and -packaging services. Kantner owns cheese-manufacturing companies Blue Valley Foods and Chianti Cheese. Chianti makes Italian specialty cheeses; Blue Valley also makes Italian cheeses, plus Cheddar and Jack. Kantner's customers include food retailers and manufacturers and foodservice providers. The firm was founded by CEO Doug Kantner in 1999.

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