For more than a century, Kraft Foods has offered delicious foods and beverages that fit the way consumers live. Today, we are turning the brands that consumers have lived with for years into brands they can’t live without. Millions of times a day in more than 150 countries around the world, consumers reach for their favourite Kraft Foods brands. Our brands are among the leaders in the UK market and many are household names. Our outstanding portfolio of products falls into the core categories of cheese and dairy, chocolate, biscuits and coffee. Our power brands include Kenco, Philadelphia, Dairylea and Terry's Chocolate Orange. Our other major brands include Oreo and Mikado biscuits, Toblerone and Milka chocolate and Ritz crackers. The staying power of these brands is undisputed - some are more than a century old. In addition to having high quality brands our success owes much to our talented and dedicated employees. They are focused and passionate about their work, always seeking new ways to satisfy our consumers and customers. Our constant pursuit of excellence is achieved through a combination of personal drive and solid teamwork. All working towards our vision of helping people around the world live and eat better.

Fremont is a fourth-generation, family-owned company founded in 1905 by Allen Slessman. Fremont makes canned, jarred, and bagged sauerkraut, as well as sauerkraut juice and various glazes, sauces, and vinaigrettes for retail and foodservice and meat-packing customers. The Fremont company distributes its sauerkraut under the Frank's Quality Kraut and Snowfloss brands, as well as tomato ketchup and sauces under the Mississippi BBQ and Frank's brands throughout the US. In addition, Fremont provides private-label packaging services for tomato-based products.

Despite what your toddler says at bedtime, good things do come out of the dark. Franklin Organic Mushrooms, which does business as Franklin Farms, has sprouted into one of the top growers and harvester of certified organic mushrooms in the US. The company's mushroom crop, grown completely without pesticides, includes agaricus (white "button" mushrooms), portabella, shiitake, crimini, oyster, enoki, beech, and maitake. It also produces meat-alternative vegetarian products made from soy and mushrooms, including Veggiburgers, Veggiballs, Veggidogs, and Chick'n Nuggets. The company was founded in 1983.

Enstrom Candies, Inc. handmade process uses almonds, butter, sugar, and chocolate to make the toffee, which comes in dark or milk chocolate varieties. It also makes other confections, including chocolates, truffles, caramels, toffee popcorn, and ice cream. But toffee is Enstrom's "bread and butter" -- it turns out 500,000 pounds of toffee every year. Enstrom Candies, Inc. confections are shipped to customers in the US and internationally. It also operates five retail candy stores in Colorado. Chet Enstrom started the company in 1960; his granddaughter Jamee, and her husband Doug Simons now oversee the company.

Cuisine Solutions, Inc. engages in the development, production, and marketing of frozen entrees and sauces for the banquet, airline, passenger rail service, retail, military, and restaurant industries in the United States and France. The company's product offerings include appetizers and desserts. Product Classes The company has an enrobed pasta line with automated packaging equipment that produces a pasta product that provides the customer with a pasta and sauce combination that only needs to be heated in order to serve. Its offerings also include appetizers and desserts. Customers Cuisine Solutions company's major customers include PWC/Agility, a distributor to the U.S. Military. Ocean Direct and Costco are also the main customers of the company.

Sime Darby was incorporated in 1910 as a small British company managing 500 acres of rubber estates in Malacca. From such humble beginnings, Sime Darby has grown into the biggest multinational corporation in Malaysia. Today, Sime Darby is a key player in the Malaysian economy as well as a diversified multinational involved in key growth sectors, namely, plantations, property, motors, industrial equipment, energy & utilities and healthcare. For the past 100 years, its business divisions seek to create positive benefits in the economy, environment and society where it has a presence.With a workforce of over 100,000 employees in over 20 countries, Sime Darby is committed to building a sustainable future for all its stakeholders.

Anthony-Thomas Candy Company makes boxed chocolate confections, including buckeyes (peanut butter-filled), truffles, cordials, butter cremes, and chocolate-covered nuts. It also makes candy bars, novelty shaped chocolates, and jelly beans. Anthony-Thomas Candy Company's products are sold in and around Columbus through the company's 15 retail candy stores (Anthony-Thomas Candy Shoppes). Anthony-Thomas Candy Company produces an average of 50,000 pounds of chocolate daily at its 152,000 square foot factory in Columbus.

SK Food Group company makes sandwiches, wraps, hoagies, subs, panini, burgers, and a breakfast sandwich that looks very much like an Egg McMuffin (made by the Golden Arches folks) which SK sells under the Oven Pride label. Its products, which are aimed at busy consumers, are sold to big box retail operations, conveniences stores, and vending machines. SK Food company also offers custom private-label products for restaurants, eatery franchises, and high-end food retailers. Headquartered in Seattle, its production facilities are located in Reno, Nevada.

The year 2009, in addition to seeing the conclusion of our Third Group Medium-Term Management Plan, marks the 120th anniversary of Asahi Breweries’ forerunner, and the 60th anniversary of the Company’s founding. As such, we remain committed to business initiatives, particularly in alcoholic beverages but also, of course, in soft drinks, food and pharmaceuticals, and overseas, that will encourage further Group growth and profitability. As in the past, the Asahi Breweries Group will continue to greatly value opportunities to interface with customers, taking to heart the customer feedback received in a never-ending cycle of management reform. In all corporate activities, be assured that respect for the customer’s viewpoint and the spirit of Asahi will always remain key considerations in the actions of each corporate officer and employee. Your support will be vital to the success of the Asahi Breweries Group as we boldly face the challenges that lie ahead this year.

Founded by Irish immigrants, Wilson Farm has been in operation at its present location since 1884. James Alexander Wilson, W.M. Wilson, and brother-in-law George Reynolds came to Lexington from Enniskillen, Ireland. Here they were able to buy 16 acres of land and rent some of the surrounding fields for farming. James A. Wilson was the salesman, and the other partners worked the farm, growing vegetable crops and plants. Included among them were: cabbage, white turnip, celery, carrots, and beets. In the late 1800’s farmers from Lexington and nearby towns had to take their produce to Boston to sell at Quincy Market. In the evening many small farmers would bring their product to James A. Wilson, who would combine the partial loads in order to fill the market wagons. These market wagons were pulled by teams of road horses, as the work horses were retired for the day. On the return trip from market, the wagon would stop at the Boston area hotels and pick up garbage to be used to feed the pigs. If the driver fell asleep (as this sometimes happened), the horses knew the roads and could find their own way home. During the winter months, trips to the market were less frequent, thus vegetables were stored in pits. These pits were covered with salt marsh hay and boards - maintaining the temperature at 34-36°F until all the vegetables were sold at market. Slow winter days were spent in the barn repairing equipment.

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