Finsbury Food Group has puffed up since it mixed up a recipe for a bakery roll-up. Starting with the purchases of Nicholas & Harris (specialty breads, muffins) and Memory Lane Cakes (boxed cakes, sponges), Finsbury has acquired more companies to fill up its bread box. Its subsidiary businesses include: California Cake Company (low-fat cakes, pies, muffins), Campbells Cake Company (unbaked desserts), United Central Bakeries (breads, breakfast goods), Livwell (Yorkshire Farm gluten-free breads and breakfast goods), Anthony Allen (Weight Watchers cakes), and Lightbody (Celebration cakes).

Cold Spring Brewery in Cold Spring is on the original Red River trail. Used by the pioneering trail blazers, trappers and settlers to replenish water supplies from the pure cold spring which the town is named today. The spring is one of the purest sources of water in North America. The spring comes from an underground prehistoric glacial lake filtered through granite over hundreds of years. There are certain pure elements in the water that are absolutely perfect for brewing world class beers.

M.P. Evans Group PLC (incorporated in England & Wales) is listed on AIM. The Group's assets consist of oil-palm plantations (both majority and minority held) in Indonesia and Malaysia, the latter with property-development value, and beef-cattle interests in Australia. It is the board's intention to increase its total Indonesian areas under oil palm to some 70,000 hectares of environmentally-sustainable oil palm. This, in turn, will ultimately lead to an increase in the Group's equivalent annual palm-oil production from the current 60,000 tonnes to around 400,000 tonnes. Demand for palm oil is strong in its traditional use as a food, and additionally as a feedstock for the bio-fuel industry. In addition to the expansion in Indonesia, the board's policy is to expand the Group's Australian beef-cattle interests so that, ultimately, approximately 70% of the Group's assets will be in Indonesian oil-palm plantations and 30% in Australian beef cattle.

Founded in 1790, King Arthur Flour claims it is the oldest flour company in the US. The King Arthur Flour Company is 100% employee owned. The King Arthur Flour Company is doing its best to make its sales rise. King Arthur sells its all-natural flours to retailers, bakeries, and foodservice companies nationwide. It also sells its flours, baking ingredients, and equipment at its retail store in Norwich, Vermont; through its website; and its catalogs. To drum up confident new customers, the company sends baking instructors across the US to teach classes and runs a baking school at its Vermont headquarters.

Evans Food Products Co. manufactures pork rinds and pork cracklings under the Cracklins, Crooked Creek, Hearty Hog, and Pete's brand names. Its products are available at retailers worldwide. Evans Food company also provides private-label production and packing, and supplies pork pellets in bulk to companies wishing to pop and package their own pork rinds and pork cracklings. Evans Food's US operations are located in California, Illinois, Ohio, and Texas; overseas, it also has a plant in Mexico.

Nichirei Corporation is a Japan-based holding company engaged in six business segments. The Processed Foods segment manufactures, processes and sells frozen food, processed agriculture products, retort-pouch food, acerola, wellness products and packed ice. The Marin Products segment is engaged in the processing and trading of seafood products. The Meat and Poultry Products segment processes and sells poultry, pork and beef, and operates beef barbecue restaurants. Low-temperature Logistics segment is engaged in the third party logistics (3PL) business; the provision of storage, inventory control, import clearance, freezing and unfreezing services, and the design, construction and maintenance of buildings. The Real Estate segment is engaged in the sale of building lots; the leasing of office buildings and parking lots, and the management of real estate. The Others segment is engaged in the insurance agency business, and the provision of greenery and cleaning services, among others.

Total Produce probably wouldn't let you get up from the conference table until you'd purchased some of its vegetables. One of the UK's largest fresh produce producers, Total Produce grows, imports, distributes, and markets more than 200 fruit and vegetable products, including bananas, tomatoes, peaches, lettuce, potatoes, oranges, onions, and cabbage. Total Produce company, which operates 90 facilities in 19 countries, targets its products to retailers, wholesalers, and food service companies around Europe. Its brand portfolio includes its core product line Top, as well as Peviani, Haluco, and several others. Total Produce was formed in 2007 after it was spun off from fruit producer Fyffes.

Peter Pan Seafoods, whose Never-Never Land is Alaska, harvests, processes, freezes, and markets wild fish and shellfish pulled from icy waters surrounding the state. Peter Pan Seafoods company offers cod, crab, halibut, pollock, tuna, mahi, swordfish and salmon to the US retail and foodservice industries. Its brands include Demings and Double Q. Peter Pan also makes canned salmon and surimi (crab-flavored processed fish). Peter Pan Seafoods company's products are distributed through food retailers and restaurant suppliers in the US, Europe, and Asia.

Onions might make people cry, but at Gills Onions they smile right through their tears. The company is one of the world's largest fresh onion processors that makes packaged products for the retail and foodservice markets. Its products include diced, sliced, slivered, and pureed red and yellow onions. Its packaged goods are sold through grocery outlets under the Gills Onions brand. The onion grower, formed by the Gill family in 1983, offers bulk products for foodservice customers and food manufacturers. In 2010 Gills Onions was awarded a Green California Leadership Award for helping to pilot an Advanced Energy Recovery System that transforms some 300,000 pounds of onion peels each day into biogas.

French cuisine is an art form, but for Evialis, animal nutrition is all about science. The company's nutrition business develops, manufactures, and distributes feeds for livestock and exotic animals. Its health division develops and manufactures medicinal feed additives, while its premix and specialties business exports feeds and premixes and provides advisory services to other feed manufacturers. In 2008 the company acquired the French feed operations of Cargill. With manufacturing throughout the world, Evialis' products are available worldwide. The company is owned by the French agricultural cooperative, Union InVivo.

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