Goulding Chemicals Ltd is a wholly owned subsidiary of Origin Enterprises plc and has been in existence since 1856.Goulding Chemicals Ltd supply a wide range of Agricultural Fertilisers and Industrial Chemicals to the Irish market - North and South. Goulding Chemicals supplies Irish farmers with agricultural fertilizers and industrial chemicals such as sodium and potassium hydroxide and sulphuric, hydrochloric, and nitric acids. The company has operations in Ardee, Askeaton, Athenry, Cork, Derry, and New Ross. The company distributes its products by the bag, in bulk, or by the tank load to the Irish agricultural market. It also provides technical consultation to farmers. Goulding brand garden care products have been moved over to its sister company Power Seeds and Hardware. Goulding is owned by agri-business Origin Enterprises.

Viskase Companies forces hot dogs, sausages, and salami to shape up and ship out. The company is one of the world's leading producers of non-edible cellulose casings used to manufacture sausage and hot dogs. Viskase's casings are sold under brand names such as NOJAX (skinless hot dogs have "no jackets"), VISFLEX, and VISMAX. The company also produces SEALFLEX SILVER heat-shrinkable plastic bags for the meat poultry, and cheese industries. In the non-food arena, Viskase makes MEMBRA-CEL for use in dialysis. Viskase has production facilities in Brazil, Canada, France, Germany, Italy, Mexico, Poland, and the US. Billionaire and corporate raider Carl Icahn owns about 72% of Viskase.

Thompson Hospitality, formed in 1992, is the largest minority-owned food service company and one of the largest minority-owned businesses in the United States. Thompson Hospitality currently employ over 2,500 food service professionals and provide meals at businesses and institutions in 40 states and four foreign countries. The restaurant and retail division operates four different concepts with 22 unique locations in the Virginia, Maryland, and Washington, D.C. area, serving over 1.9 million guests each year.Thompson Hospitality, the largest minority-owned foodservice company in the United States, formed a strategic alliance with the Compass Group, the world’s largest food service company, in 1997. This partnership continues to provide synergy and value to clients of this partnership. By choosing the Thompson/Compass partnership as your food service provider, your business will be assured of working with an organization with a solid track record, successful operating history, and the ability to handle all of your food service needs.

Stanley Orchard Sales is now a major wholesale distributor of apples and pears. Founded by husband-and-wife team Morris and Sadie Cohn, who purchased a farm in Hudson Valley back in 1931, and run by the third-generation of the family (president and CEO Ronald Cohn is Morris and Sadie's grandson), the firm owns approximately 1,000 acres of orchards in New York State. Stanley Orchard sells more than 1 million bushels of apples every year and imports South American apples and pears, as well as other fruit.

In 1956, we opened our doors as Northwest Egg Sales with a small, family-owned egg grading plant in Seattle. Soon after, we added laying hens at our Cherry Lane Farms. We have since expanded into a fully integrated producer and processor of eggs and egg products. Today, headquartered in Everett, Washington, National Food Corporation operates its own feed mills, pullet farms, layer farms, processing plants and distribution centers in Washington, Oregon, Montana and South Dakota, serving markets throughout Alaska, Hawaii, the Pacific Northwest and the Midwest. By controlling every aspect of production, processing, distribution and marketing, we are able to assure that our customers receive the highest quality shell eggs and egg products, backed by effective customer service and support programs. As the Northwest's leading producer of both organic and cage-free eggs, National Food Corporation continually seeks to strive toward eco-friendly efforts. Our chickens enjoy certified organic feed while nesting in newly remodeled cage-free environments and all of our Naturally Organic eggs come from fully Certified Organic farms.

Sudzucker knows you can't get blood from a turnip, but it definitely knows you can get zucker (sugar) from a beet. Producing some 5 million tons of sugar a year, the company is one of the world's largest sugar producers. Sudzucker and its partially owned affiliate, AGRANA, and subsidiaries, Raffinerie Tirlemontoise and Saint Louis Sucre, make frozen entrees and pizzas; bakery additives such as fruit concentrates, starch products, and sugar substitutes; food-portion-control containers; and bioethanol. Southern German beet farmers control Sudzucker's largest shareholder, Suddeutsche Zuckerruben-Verwertungsgenossenschaft ("SZVG"), which holds more than 55% of company shares.

J. Lohr Winery pours it on. It produces red, white, sparkling, and non-alcoholic wines. The winery's vintages are divided into tiers with the more expensive wines falling under the J. Lohr Cuv�e Series, J. Lohr Vineyards Series, and J. Lohr Estates labels. Its less expensive wines bear the Cypress Vineyards and Painter Bridge labels. The company also makes a line of non-alcoholic wines called ARIEL. It grows mainly red varietals of grapes on some 3,000 acres that it owns and farms in the Arroyo Seco, Paso Robles, and Napa Valley regions of California.

Here, fishie, fishie, fishie ... no rod and reel needed. Cermaq knows it's easier to just sprinkle feed in the water and net the salmon as they swim up for the goodies. The company's EWOS business is a global supplier of fish feed for farmed salmon and trout, while its Mainstream Group operates salmon and trout farms. Both units operate in Canada, Chile, and Norway. EWOS also operates in the UK; the Mainstream Group has additional operations in Scotland. Cermaq also owns a majority share in grain-trading firm Norgrain and minority shares in a fish byproducts company and a biodiesel business, all located in Norway.

Our brewers employ no modern shortcuts. Each brew is virtually handmade with Early Tap Handlean all-malt mash in our handmade copper brewhouse, a veritable museum of the simple, traditional brewhouses of old. We strive to practice the art of classical brewing, and we employ state-of-the-art methods to ensure that our products are clean and clear, pure and fresh. Every bottle and keg of our precious beer is kept under refrigeration at the brewery, and at the warehouse of your local distributor. We know of no brewery in the world that matches our efforts to combine traditional, natural brewing methods with the most careful and modern methods of sanitation, finishing, packaging, and transporting.

Well, of course grape growers want to hang out in a bunch! The more than 1,200 grower/owners who belong to the National Grape Cooperative Association harvest purple, red, and white grapes from almost 50,000 acres of vineyards in order to supply its wholly owned subsidiary Welch Foods. Welch's makes and sells juices, jams, and jellies under the Welch's and Bama brands. Other co-op products include fresh eating grapes, which are distributed by C.H. Robinson Worldwide, as well as dried fruit and frozen juice bars. National Grape Cooperative growers maintain vineyards in Pennsylvania, Michigan, New York, Ohio, Washington, and in Ontario, Canada. In 2009 the co-op sold more than 40,000 tons of grapes.

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