Cantine Giorgio Lungarotti is always "wining." With its 700-acre estate in Torgiano, the company is a leading Italian vintner. More than half of its wines, which range from aperitif to dessert and sparkling to fortified, are exported to 35 countries across the globe. The company, founded in 1962 by Giorgio Lungarotti, is owned and operated by Teresa Severini and Chiara Lungarotti, daughters of the founder and the first women in Italy to control a major winery. Lungarotti also produces olive oil and operates a hotel/restaurant (Le Tre Vaselle), a vacation rental property (Poggio alle Vigne), the Lungarotti Wine Museum, and an Olive and Olive Oil Museum.

Western Yeast Company produces cultured yeast and other dietary supplements for farm animals and livestock. Yeast aids in digestion and is especially helpful for pregnant or nursing animals and their young. Western Yeast makes supplements suitable for beef and dairy cattle, goats, horses, swine, chickens and turkeys, and sheep, as well as for dogs. The company also makes sanitizing products for controlling and.or eliminating odor from live animal operations and septic tanks. Western Yeast was founded by Dr. E. W. Newhaven in 1932 and incorporated in 1969.

Although it has its origins in the USA, The Wrigley Company (a subsidiary of Mars Inc.) has a long and proud UK history and considers itself just as much a British company as an American one. Wrigley’s Spearmint gum was first launched in the UK in 1911 and by 1925 business had reached such a level that it was decided to build a Wrigley factory in the UK itself. The first factory opened in 1927 in Wembley, North London. In 1970 the factory and UK head office were relocated to Plymouth in the South West of England. Today, almost 500 people are now employed in the UK and Ireland. With around 25% of chewing gum produced in Plymouth exported overseas, the UK factory plays a key role in Wrigley’s business development across Europe.

United Dairymen of Arizona is an agricultural milk marketing cooperative incorporated in 1960. Our founding, a merger of two dairy associations, ensured a stable market for dairy producers and an adequate supply of fresh milk and dairy products of the highest possible quality for consumers. UDA’ membership consists of approximately 90 producers, averaging 1200 head per dairy, representing approximately 90% of the milk in the state. UDA’s modern manufacturing facility in Tempe operates 24 hours a day, seven days a week, and produces high, medium and low heat nonfat dry milk (including vitamin fortified products), MPC, cream, butter, skim milk, condensed skim milk and lactose powder. We provide product for a cheese manufacturer on-site. UDA’s plant can process 10 million pounds of milk per day, and regularly acts as a balancing plant for other processors in the region. UDA is also the largest supervised kosher milk facility in the country, capable of producing over 1000 metric tons of kosher powder within two weeks. UDA is among the few remaining full service dairy co-ops in the country. We offer our members installation, emergency repair, preventive maintenance, and transportation services along with chemical, equipment and pharmaceutical supplies.

Red Smith Foods packs a plethora of puckery products. Red Smith Foods company makes pickled snack foods, including sausages; eggs; and various pig parts, including feet, neck bones, and hocks (the little porker's leg from about halfway down to but not including the hoof). The firm distributes its Red Smith and Big John's branded items to wholesalers, distribution companies, convenience and sport supply stores, and supermarkets in the southeastern US. Red Smith Foods company also has an online retail subsidiary, Pickle-it.com, which sells the above-mentioned pickled snacks, along with pickle-themed clothing and other merchandise, directly to consumers.

Make no bones about it, HKScan is one of Finland's top market leaders in meat and poultry products. It is also one of the major players in Sweden, Poland, and the Baltic region (Estonia, Lithuania, and Latvia). The company, also exports worldwide, produces pork, beef, and poultry (chicken and turkey) meat, processed meats, sausages, and convenience foods. In addition to its own brands, the company owns stakes in companies that are market leaders in their countries. HKScan has a joint venture with Denmark-based Danish Crown, which controls the Polish meat company Sokolw.

Plantain Products Company is family-owned, founded by Segundo Argudo and his wife Peggy in 1965. Plantain Products Company produces plantain chips, cassava chips, and other snack foods, such as tortilla chips and pork rinds. It also makes a dried plantain soup mix. Plantain Products company's plantains and cassava are imported from Costa Rica and processed in plantain products company's 20,000-sq.-ft. facility in Tampa, Florida. Distribution is concentrated on the East Coast and in Florida. Plantain Products company's Chifles brand name comes from the Spanish term for plantain chips.

Frank P. O’Connor began a small, Toronto-based candy business selling hand-made chocolates. He adopted the name Laura Secord, after the Canadian heroine because she was an icon of courage, devotion and loyalty. Laura Secord started as a single shop on Yonge Street in Toronto. O’Connor turned the flat above the shop into a kitchen and prepared his own products. Success prompted the company’s expansion across Ontario and Quebec and in the 1930’s an office was opened in Winnipeg and drugstore agencies were appointed as Laura Secord outlets, or service shops.

It is a brand synonymous with traditional South East Asian cuisine & authentic Asian beverage with over a hundred years of history in Singapore. A homegrown brand that enjoys accolades of awards. YEO'S has developed to be a recognized brand locally and internationally with a reputation for excellence and a complete understanding of consumer needs – with winning portfolio products. Blessed with a rich heritage, YEO'S is expanding together with its business partners, well into the markets of Asia and the world in the millennium and beyond.

Bernard Matthews is the top turkey processor in the UK. The company produces fresh, chilled, and frozen turkey and value-added turkey products under the Bernard Matthews and Golden Norfolk brand names. It operates 56 turkey farms in Norfolk, Suffolk, and Lincolnshire. It expanded in Lincolnshire with its purchase of free-range and fresh turkey provider Lincs Turkeys in 2010. Founder and chairman Bernard Matthews started the company in 1950 with just 20 turkey eggs and a used incubator and grew the business by coaxing consumers into thinking of turkey as a year-round meat by introducing value-added products. After nearly 30 years as a public company, Matthews and his family took the company private in 2000.

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