Holten Meat pleases palates with its beef (including certified Angus), veal, and pork products. The company manufactures and distributes processed meat items, including steaks, patties, ribs, and breaded cuts, to foodservice institutions and retail food purveyors throughout the US. Its brand names include Thick 'N Juicy and Healthy Answers. It also offers custom cut services. Operating a 85,000-square-foot processing facility in the heart of St. Louis, Holten Meat is owned and managed by the Holten family. It was founded by Elwyn "Red" Holten in 1960.

Prairie Thyme wants to show its customers' taste buds a good time. Prairie Thyme company produces a variety of unusually flavored fruit salsas, vegetable chutneys, and flavored cooking oils. Its gourmet sauces include Roasted Tomato Chutney, Raspberry Jalapeño Ambrosia, Blackberry Jalapeño, Peach Habañero, and Chocolate Habañero Fudge Sauce. Prairie Thyme company boasts some 1,200 retail customers, operates a shipping facility in Durango, Colorado, and works with two co-packing partners. Located in Santa Fe, New Mexico, Prairie Thyme is owned by president and founder Gary Hall.

Florida's Natural Growers was organized in 1933 by growers who had a personal interest in bringing the best possible citrus products to the market. Today, we are one of the largest Florida citrus cooperatives of growers, with a membership base of 13 grower associations. The entire cooperative is made up of more than 1,000 grower-members who own more than 50,000 acres of fine citrus groves in the heart of central Florida. We own the land, and we personally nurture the fruit until it reaches peak ripeness. Because we process and package everything ourselves, we can guarantee the quality of our citrus juices. Citrus growing is a time-honored tradition in central Florida, one that has been passed down through generations. Our grower familiesWant to get to know us? Meet just a few members of our grower family. came together through Florida's Natural Growers to ensure that the knowledge and lands our grandfathers passed down to us continue to thrive and to cultivate the juiciest, best tasting oranges you can get anywhere in the world. As a grower-owned operation, we believe it's important to know exactly where your family's food and drinks come from. Our Florida’s Natural® Brand Premium juices are made and packaged right here in the U.S. so every time you pour a glass, you can be sure that it's always fresh and never importedIs Your Juice Imported? Find out where your juice comes from.

A fan of smoked meats? Roger that! Meat processor Roger Wood Foods produces more than a half million pounds a week of smoked sausage and other smoked meats, which it distributes to six Southeast US states (North and South Carolina, Georgia, Florida, Alabama, and Virginia). Its products, which also include hot dogs and chorizo, are offered under brand names such as Roger Wood Lumberjack, Redwood, and Santana. The company ships its products to regional and national deli and grocery retailers, including Wal-Mart, Kroger, Food Lion, and Publix. The Solana family owns and operates the company their grandfather, Roger Wood, founded in 1946.

Viskase Companies forces hot dogs, sausages, and salami to shape up and ship out. The company is one of the world's leading producers of non-edible cellulose casings used to manufacture sausage and hot dogs. Viskase's casings are sold under brand names such as NOJAX (skinless hot dogs have "no jackets"), VISFLEX, and VISMAX. The company also produces SEALFLEX SILVER heat-shrinkable plastic bags for the meat poultry, and cheese industries. In the non-food arena, Viskase makes MEMBRA-CEL for use in dialysis. Viskase has production facilities in Brazil, Canada, France, Germany, Italy, Mexico, Poland, and the US. Billionaire and corporate raider Carl Icahn owns about 72% of Viskase.

J. Filippi Vintage, which operates as Joseph Filippi Winery & Vineyards, produces merlot, syrah, zinfandel, chardonnay, and dessert wines. The winery is known for its premium wines, but it also makes sacramental and altar wines and offers custom-labeling services. It has tasting and sales locations, one in Rancho Cucamonga, California, and another in the Guasti district, near the Ontario Airport. The family-owned vineyard and winery was founded in 1922.

Renshawnapier (formerly Napier Brown Foods) has found a sweet spot in the food biz. The Liverpudlian company is a supplier of sugar (Whitworths and nbf), marzipan and other baking ingredients (Renshaw), as well as icings (Regalice), and jams (R&W Scott). Renshawnapier company also makes caramel, cooking chocolate, sauces, and syrups, as well as dairy ingredients (milk powders, stabilizers, emulsifiers, boxed fats, and dextrose, glucose, and fructose). It serves customers in the food manufacturing, retailing, wholesaling, and foodservice sectors throughout the UK. It also exports its products to mainland Europe and the US. Renshawnapier is owned by The Real Good Food Company.

Founded in 1886, Gonnella Baking makes fresh Italian- and French-style specialty breads for grocers and restaurants in the Midwest. The Chicago-based company also makes frozen dough and fresh baked frozen bread for in-store bakeries and restaurants. Gonnella rolls out a variety of bread crumbs, rolls, and breadsticks for retail sale. From its frozen dough plant in Schaumburg, Illinois, Gonnella ships its in-store bakery and foodservice products throughout the US. Gonnella Baking company has six production facilities total. The Gonnella and Marcucci families own Gonnella Baking.

GreenLine Foods company grows, processes, and distributes fresh green beans, which are packaged in microwaveable bags (for sale in grocery stores and other food retailing establishments) and in larger quantities for wholesalers, foodservice companies, and restaurants. In addition to its green bean products, GreenLine sells packaged carrots, wax beans, snow peas, and green and wax bean mixtures. GreenLine, which growns a majority of its own bean crops, processes and distributes its beans from six facilities located in Ohio, South Carolina, Nevada, Florida, New York, and Pennsylvania.

Founded in 1919, Smith Frozen Foods is owned by former US Senator from Oregon, Gordon Smith, and his wife, CEO Sharon Smith. Smith Frozen Foods is a processor and packager of frozen vegetables, including peas, corn, beans, and carrots. Purchasing most of its produce from growers in northeastern Oregon, smith frozen company's plant and 250,000-sq.-ft. cold storage facility can process and hold more than 130 million pounds of vegetables at a time. It packages vegetables for customers under various brand and house names.

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