Founded in 1970, the Azteca® Food Service division is committed to utilizing its technological capabilities to service the various markets of food service. The intent is to maximize the traditional methods of tortilla production, which combined with our patented processes, allow Azteca® to become your tortilla supplier of choice. Azteca Foods company's three principal constituencies – its customers, employees and owners – share in the commitment made by the company. Satisfied customers are looking for assurances of quality, safety and sanitary processing. Satisfied employees provide the high-quality products purchased by customers from which resources flow to provide wages and profits to shareholders.

Genus is a world leader in applying science to animal breeding.Genus creates advances to animal breeding through biotechnology and sells added value products for livestock farming and food producers. Its non-genetically modified organism technology is applicable across all livestock species but is only commercialised by Genus in the bovine and porcine farming sectors.Genus’ worldwide sales are made under the trade marks “ABS” (dairy and beef cattle) and “PIC” (pigs) and comprise semen and breeding animals with superior genetics to those animals currently in production. Genus’ current products and services enable producers and farmers to enhance milk and meat quality and improve efficiency through the application of natural genetic selection. Customers’ animals produce offspring with greater production efficiency, milk and meat output and quality and use these to supply the global dairy and meat supply chain of farmers, breeders, processors, distributors, retailers and consumers.The Group’s competitive edge has been created from the ownership and control of proprietary lines of breeding animals, the biotechnology used to improve them and its global production and distribution network.

Domingo Ghirardelli immigrates to the United States from his homeland of Italy, he has dreams of striking it rich in the California Gold Rush. After trying his hand and failing at mining, he settles on opening a tent-store in nearby Stockton, CA, selling various supplies and confections to fellow miners. With his new business proving successful, Domingo decides to open a store and hotel in San Francisco. After a major fire in 1851 destroys his businesses, he begins to rebuild. In 1852, he forms a new confectionary company that is to become the Ghirardelli Chocolate Company. Today, Ghirardelli Chocolate Company has built on its signature taste and time-honored manufacturing processes to become America’s premium chocolate company.

The Schwan Food Company was founded in 1952. The Schwan Food Company, through its subsidiaries, manufactures and markets frozen foods through home delivery, retail grocery, online, and food-service channels. It offers frozen pizzas, egg rolls, and desserts. The Schwan Food company also markets and distributes frozen-food products and meal solutions to schools, hospitals, chain restaurants, convenience stores, and other institutional channels in the United States.

Flowers Foods (NYSE: FLO), headquartered in Thomasville, Ga., is a leading producer and marketer of packaged bakery foods in the United States. The company operates 40 highly efficient bakeries that produce breads, buns, rolls, snack cakes, and pastries, which are distributed fresh to foodservice and retail customers in the Southeastern, Southwestern, and mid-Atlantic states and frozen to national foodservice and retail customers.Look for Flowers Foods in your breadbox, not your garden -- the company is one of the largest wholesale bakeries in the US. It produces, markets, and distributes fresh breads, buns, rolls, corn and flour tortillas, and sweet bakery goodies to retail food and foodservice customers throughout the southeastern, southwestern, and mid-Atlantic sections of the US, as well as in selected areas of California and Nevada. The company's brand names include BlueBird, Cobblestone Mill, and Nature's Own. Flowers Foods makes snack cakes, pastry, donuts, and frozen bread products for retail, vending, and co-pack customers nationwide. It also rolls out hamburger buns for large national fast-food restaurant chains.

JBS USA Holdings is big beef, prodigious pork, and lord of lamb. The company, a subsidiary of Brazil's JBS (the world's #1 beef processor and exporter), operates beef, pork, sheep, and lamb processing facilities in the US and Australia. Its holdings include JBS Swift (12 processing plants) and JBS Packerland (boxed and ground beef production), both in the US, and Australia's Tasman Group (10 beef, pork, sheep, and lamb processing facilities and five feedlots). JBS USA also owns JBS Five Rivers, which operates 11 feedlots. Other businesses include a tannery, seven distribution centers, and two grease-production facilities; JBS USA exports to 60 countries. It filed to go public in 2009.

Genisoy Food Company was founded in 1964. Genisoy Food Company manufactures soy-based, non-genetically-modified powdered health supplements, trail mixes, crisps (the company calls 'em soytatoes), protein shakes and powders, snack foods, and energy bars. Its name-sake product, Genisoy, is a line of snacks and energy bars containing soy protein. The company's goods are available in grocery stores throughout the country; Genisoy also sells certain products through its online retail store.

In 1971 Sanford Winery and Vineyards discovered an overlooked, grape-growing treasure in the Santa Rita Hills. Recognizing a magical combination of climate and soil conditions much like those in France's famed Burgundy province, Sanford planted the area's first Pinot Noir in its Sanford & Benedict vineyard.Pinot Noir has thrived in the Santa Rita Hills ever since, and so has Sanford Winery. The pioneering winery's Pinot Noir ranks among the best and most distinctive in the world. And Sanford's leadership helped put Santa Barbara and the Santa Rita Hills on the map of the world's great wine regions. Certified as an American Viticultural Area (AVA) in 2001, today the area is renowned for its Chardonnay as well as Pinot Noir. The Santa Rita Hills AVA is 100 square miles of heaven for Pinot Noir and Chardonnay, and Sanford's estate vineyards - Rancho La Rinconada and Sanford & Benedict - lie within it. Sanford relies exclusively on these vineyards for its luscious, signature Pinots.The area owes its magic to an unusual east-west mountain valley that runs from the vineyards to the Pacific Ocean. This passage allows a meteorological ebb-and-flow between the mountains and the sea that is ideal for cool-climate varietals.

Fremont is a fourth-generation, family-owned company founded in 1905 by Allen Slessman. Fremont makes canned, jarred, and bagged sauerkraut, as well as sauerkraut juice and various glazes, sauces, and vinaigrettes for retail and foodservice and meat-packing customers. The Fremont company distributes its sauerkraut under the Frank's Quality Kraut and Snowfloss brands, as well as tomato ketchup and sauces under the Mississippi BBQ and Frank's brands throughout the US. In addition, Fremont provides private-label packaging services for tomato-based products.

Goodman Fielder Limited is engaged in the manufacture, marketing and distribution of food ingredients, and consumer-branded food, beverage and related products. It has five business segments. The Fresh Baking segment’s products include packaged loaf bread, bread rolls, chilled bread and other baked products. The Fresh Dairy segment operates in the New Zealand dairy industry with brands in milk, specialty cheese, culture products and small goods. The Home Ingredients segment is a supplier of consumer food products to supermarkets in Australia and New Zealand. Products include retail margarine and spreads, flour, cake mixes, biscuits, dressings, mayonnaise and frozen pastry. The Asia Pacific segment is a manufacturer and supplier of oil, flour, stock feed, processed chicken and snack foods in China, Papua New Guinea, Fiji and New Caledonia. The Commercial segment is a supplier of edible fats and oils to the Australasian food industry and flour to the New Zealand food industry.

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