The Dannon Company, Inc., sells and produces six million cups of yogurt a day in almost 100 flavors, styles and sizes. The top-selling brand of yogurt worldwide, Dannon® is sold under the names Dannon and Danone. Danone, parent company of Dannon, is the worldwide leader in water and fresh dairy products.

Taher, Inc. is a contract food service management company providing K-12 school lunch management, campus dining, senior dining, business dining and catering, summer camp dining, and vending and office coffee services to clients in 10 states. Since its founding in 1981 by President and CEO Bruce Taher, the company has focused on serving fresh foods expertly prepared by a team of chefs, Taher Food Service Managementmonitored by a group of seasoned veterans, and delivered at a reasonable price. Taher serves over 34 million meals per year, and employs and/or supervises over 2,000 employees. Supporting each of Taher's field sites is a regional staff of dietitians, merchandising and creative design professionals, purchasing personnel, and specialists in information technology, facility design, and operations.

In 1932, Karl Ehmer started his first butcher shop on 46th Street and Second Avenue in New York City, NY. Due to the depression, Mr. Ehmer was forced to make product at night and work a full time job uptown during the day. Mrs. Ehmer ran the shop during the daylight hours. In the 1940's, as times improved, Mr. Ehmer began to look for a larger manufacturing facility and found one in a German community in Queens, called Ridgewood. From this facility he manufactured products for six stores.Karl Ehmer is where you expect the wurst, and you'll get it. The company specializes in traditional German sausages and other meats, selling its wares at retail stores and to wholesale customers. Karl Ehmer's started with a single butcher's shop in Manhattan in 1932, then later moved to a German-American community in Queens, where its headquarters remains. The retail chain has dwindled to about 10 stores (five of which are in New York), but the company has stepped up its sales to regional distributors, high-end food emporiums like Dean & DeLuca, and other grocers, while also selling through its Web site. Brothers Mark and Alan Hanssler, grandsons of Karl Ehmer himself, acquired the company in 1993.

Tropicana sells its flagship Tropicana Pure Premium juices in the US and Canada through the PepsiCo Americas Beverages unit.The company offers many variations of its products, including reduced-sugar, reduced-calorie, and calcium-fortified versions. Its Tropicana Smoothies are a blend of juice and yogurt. Tropicana Pure, which is sold in the produce section of food stores and features trendy flavors such as Pomegranate Blueberry, is the company's premium juice line.

Multiple Organics, Inc. was formed in 2002 by President Dave Lanstein. Multiple Organics provides a multitude of naturally grown food ingredients. Multiple Organics company supplies bulk organic beans and legumes, dried fruit, seeds, grains, nuts, sweeteners, and other products to health food manufacturers. It serves customers in Canada and the US from warehouses in California, New York, and New Jersey. Multiple Organics purchases crops from farmers around the globe.

Taittinger has something to be bubbly about. When celebrations are afoot, the champagne and wine maker produces vintages for all. The company produces its champagne and wines in France and the US. It offers wines made from grapes grown in the Bordeaux, Bourgogne, Champagne, and Rhone regions of France and it owns Domaine Carneros, a California winemaker which plies about 200 acres in Napa and Sonoma valleys. About two-thirds of Taittinger's champagne production is sold overseas. In addition to wine the company offers spirits including brandies, scotch, gin, vodka, and liqueurs.

Red Blossom Farms is rapidly growing to be one of California’s leading strawberry producers. Incorporated in 2004, we’ve since grown to over 2,600 acres in California’s premier growing regions: Baja California, Irvine, Oxnard, Santa Maria and Salinas/Watsonville. With strawberry consumption growing faster than any other fruit in the produce department, we continue to develop our grower resources in order to meet increasing consumer demand with a continuous supply of sweet, delicious, strawberries year round. Red Blossom strawberries are hand-picked and field-packed December through October. Each packed pallet is expedited from the field to one of Red Blossom’s fully modernized, forced air coolers. After every berry is chilled to an optimal 32-34 F, they're ready to be distributed throughout North America and beyond. We pride ourselves in cultivating a team of inspired growers, shippers, buyers and retailers dedicated to bringing the enjoyment of fresh, delicious strawberries from the field to the consumer.At Red Blossom, we’re excited about strawberries’ increasing demand, amazing nutritional value and widespread appeal... but then it’s easy to be enthusiastic about producing beautiful, healthful, ever-popular strawberries!

With a combined food heritage of more than 150 years, Fruitfield Foods was purchased from Nestlé in 2002 and Irish Biscuits was purchased from Groupe Danone in 2004 to create the Jacob Fruitfield Food Group in August 2004.Today the Jacob Fruitfield Food Group is responsible for some of Ireland’s most loved and cherished food brands, many of which are industry leaders. We are committed to progressing these brands for generations to come.We continue to build upon the success of our brands in the Irish market by extending our presence in overseas markets. We are already one of Ireland’s leading food exporters, with products sold in over 45 countries worldwide. Our primary overseas markets are in the UK, Europe and the United States but we are actively expanding our presence in Asia, South America, Australia and India.

Martin Miller's Gin is distilled by obsessive gin makers at The Reformed Spirits Company for obsessive gin connoisseurs around the world. The premium gin, which has won many awards for its quality and taste, is distilled in a century-old copper still outside of London, then shipped to Iceland where it's blended with spring water. Reformed Spirits has given close attention to packaging and public relations to establish Martin Miller's as a top premium brand. The company exports to Australia, Ireland, Russia, and the US.

Like many old world pasta products, our story begins in the early 1900’s, with the Pucci family immigrating to the United States from Italy. In 1922, the Pucci’s opened up the Cicero Macaroni Company to manufacture noodles of all different shapes and sizes for local restaurants and pasta sellers. Robert B. Strom, Chairman of Strom Products, Ltd. purchased the factory in 1968, and many of the old world pasta-making techniques and recipes were passed down to him. Bob continued to build the company, making it a major manufacturer of Kraft Macaroni and Cheese and many other products. In 1976, with the invention of No Yolks Noodles, the world's first no-cholesterol noodle, Strom Products launched a whole new chapter in it's noode-making life. Today Strom markets a number of different shapes and sizes of No Yolks Noodles, Wacky Mac Pasta and Wacky Mac Macaroni and Cheese Dinner. With quality and the highest standards in mind, no other Pasta maker can match the taste, texture and nutritional value of Strom Products!

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