Founded in 1970, the Azteca® Food Service division is committed to utilizing its technological capabilities to service the various markets of food service. The intent is to maximize the traditional methods of tortilla production, which combined with our patented processes, allow Azteca® to become your tortilla supplier of choice. Azteca Foods company's three principal constituencies – its customers, employees and owners – share in the commitment made by the company. Satisfied customers are looking for assurances of quality, safety and sanitary processing. Satisfied employees provide the high-quality products purchased by customers from which resources flow to provide wages and profits to shareholders.

Litehouse was founded by Edward Hawkins in 1963 and is owned and run by the Hawkins family. Litehouse company shines its light on salads. Litehouse is a leading maker of salad dressings, sauces, and vegetable dips under the Litehouse Foods label. It markets a variety of dressings including blue cheese, ranch, and vinaigrette, along with low fat and organic products. It also makes fruit dips, glazes, and cheese crumbles, as well as apple cider and marinades. With manufacturing facilities in Idaho and Michigan, Litehouse products are sold mostly through grocery retailers and warehouse clubs across the North America. Litehouse also supplies dressings and other products to foodservice distributors and restaurants.

Ginger has long been regarded as an essential remedy in the East, but recently Western medicine has been embracing the health benefits of ginger too. While there is not yet published research on Reed’s products, some traditional herbal health values associated with fresh or brewed ginger include headache relief, improved digestion, cardiovascular protection, relief of stomach upset, greater energy, menstrual relief, morning sickness, greater sperm motility, ulcer and arthritis aid, cancer protection, and more. Pamela Miller, D. Ac., D.Hom., our local expert in Chinese Herbs and Acupuncture, recommends Reed’s to many of her patients who have morning sickness or complain of headache with nauseousness. She also suggests it to parents and other patients who are looking for an alternative to commercial sodas.

Amy Sinaiko started Eat Your Heart Out! in 1999. Eat Your Heart Out! makes a line of freeze-dried fruit and vegetable snack foods, including apple cinnamon wedges, peach wedges with mango, and sweet and sour green soybeans. Eat Your Heart Out! company sells its products through health food stores and supermarkets in select markets around the country, as well as through its own online store.

Leading Edge Brands is a soft drink marketer and manufacturer offering consumer products in the Caribbean, Mexico, the South Pacific, and the US. It owns the Frostie root beer brand, which dates back to 1936. The company also sells bottled water under the Heaven's Rain label. The company was founded in 1997 after acquiring the Kist and Flavette brand names from Monarch Beverage. That was followed by the purchase from Monarch of the Frostie label in 2000.

President Bob Moore and his wife, Charlee, founded Bob's Red Mill in 1978; fulfilling Moore's original intent to share his success with his employees, it became employee-owned in 2010. No changes to the company's staff or operations were made. Bob's Red Mill Natural Foods company stone grinds whole grains into bread mixes, cereals, natural and organic flour, and pancake and waffle mixes. Its 400-plus products are sold at grocery stores throughout the US and Canada; it also sells bulk mixes to large-scale food-manufacturing customers. Bob's Red Mill Natural Foods company operates a visitor's center, store, and bakery/cafe in Milwaukie, Oregon.

Seafood Resources company provides frozen shellfish, including lobster, crayfish, crab, and scallops, as well as some finfish. The seafood importer/exporter sells lobsters from North America and China; crayfish and sea scallops from China; bay scallops from New England; and snow crab, perch, haddock, cod, and pollock from Canada. Its brands include China Blue, Mersey, Royal Fundy, and Seasource.

Qualy Pak Specialty Foods, Inc company has been in business since 1978 and is owned and managed by the founding Cigliano family. Qualy Pak Specialty Foods have both fish and quality on their minds. The California company owns a fleet of fishing vessels whose crews ply the waters of the Pacific Ocean and operates a processing facility that handles the catch of the day. Qualy Pak markets and ships frozen packaged and unpackaged seafood, including tuna, bonito, mackerel, sardines, and squid, to wholesale customers worldwide.

Campofrio Food Group has a leading position in the herd of Spanish meat packers. The company (formerly called Campofrio Alimentacian) produces and sells processed and canned meat and meat products made from both pork and beef. The company's products include fresh, processed, and cured meat and meat products, including Spain's cherished jamon (cured ham), as well as deli slices, sausages, frozen pizza, and prepared meals. In addition to its strong domestic presence throughout Spain, Campofrio's products are distributed in more than 40 countries, including Portugal, France, the Netherlands, Romania, and Russia.

The legacy of Teixeira Farms began with the marriage of J.C. and Elsie Teixeira in 1937. With the wisdom of four generations of agricultural know-how passed down through J.C. to his five sons, Teixeira Farms incorporated in 1970. With these years of knowledge, Teixeira Farms, including many members of the fifth-generation and its staff focuses on customer service. Their progessive approach to industry trends is demonstrated by their teamwork with Primuslabs.com’s certified food safety program. Teixeira Farms, Inc.’s commitment to food safety and quality of customer service is second to none. Excellence in the finished product must begin with excellence in the raw product which is achieved through generations of total commitment.

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