Masters Gallery Foods’ sales and customer service team has been widely recognized for its ability to consistently source high quality products at competitive pricing. Strong, stable relationships with key manufacturing plants assure quality, consistency and reliable inventory levels throughout the year. The company’s effective programs are the result of nationwide networking created by Masters Gallery Foods. KNOWLEDGEABLE PEOPLE TO ASSIST YOU IN SOURCING THE QUALITY CHEESE YOU DEMAND Masters Gallery Foods’ sales and customer service team has been widely recognized for its ability to consistently source high quality products at competitive pricing. Strong, stable relationships with key manufacturing plants assure quality, consistency and reliable inventory levels throughout the year. The company’s effective programs are the result of nationwide networking created by Masters Gallery Foods. Our in-house licensed cheese graders and quality assurance group are among the most demanding in the business. You can be assured of the very best in quality and consistency every time you place your order.

Shamrock Foods manufacturers, imports, and distributes shelf-stable, ambient consumer food products throughout Ireland. Along with its Shamrock line of home baking ingredients, rice, dried fruits, nuts, and sugar shamrock company also distributes its Roma line of Italian foods, Odlums baking goods, and Shamrock-brand fruit and nut snack foods. It also offers Shamrock-branded foods for the foodservice trade. Shamrock Foods company sources and provides sales and marketing services for a number of other food manufacturing companies including Ballymaloe, Masterfoods, and Splenda.

The Cambria Winery grows chardonnay, pinot noir, and syrah grape varietals on its 1,400-acre vineyard located 17 miles from the Pacific Ocean in the Santa Maria Valley just north of Santa Barbara, California. All of its wines are made from these estate-grown grapes, which are hand picked from the vine. Cambria proprietor, Barbara Banke, is also vice chairman of Kendall-Jackson Wine Estates, which she co-founded with her husband, Jess Jackson. Cambria's wines can be purchased at beverage retailers in the US and from the company's Web site, but all online purchases are subject to state restrictions.

These birds breathe the mountain air: Mountaire is a leading supplier of private-label chicken and value-added chicken products to supermarkets and foodservice customers worldwide. The company's chicken production business (Mountaire Farms) maintains breeding and chicken-processing facilities in Delaware, Maryland, and North Carolina. The company sells its products under names such as Black Label (aimed at the foodservice market), Blue Label (wholesale), and Bo-San Roasters (Asian market in the US). Mountaire Grain and Feed produces poultry feeds and operates grain elevators for corn, soybeans, wheat, and barley. Mountaire was founded in 1971, but the company's roots in the feed business date back to 1914.

an Sebastian Winery, founded in 1996 is located at 157 King Street, St. Augustine, Florida in one of Henry Flagler’s old East Coast Railway buildings located just a few blocks from historic downtown. According to historians, this area is the birthplace of American wine, dating back to 1562.Today, San Sebastian ranks as one of Florida's premium wineries, and remains a pioneer in the development of table, sparkling and dessert wines from hybrid and muscadine grapes. Vintage-dated varietals from hybrids such as Stover and Blanc Du Bois are produced and marketed along with blended and sparkling wines from native Muscadine grapes. Port and Cream Sherry dessert wines are also produced by and sold under the San Sebastian brand. Together, these labels have won many awards for excellence in winemaking, over 300 so far with more to come each season. Every year more than 100,000 people are expected to visit the winery’s extensive tasting room and wine shop. San Sebastian Winery has an overall production of over 80,000 cases, (that’s over 960,000 bottles!). San Sebastian wines are sold at the winery and at major supermarkets and wine shops throughout Florida.

Hillside Candy is our company’s corporate umbrella name for three brands of candy. The brands are Golightly Sugar Free Candy, in business since 1980 (though the business started many years earlier), Hillside Sweets, a line of sugar-based hard candy, and GoNaturally, a line of USDA certified organic candy. These 3 Made-in-America lines are sold in drug store chains, mass merchandisers, grocery chains, supermarkets, gourmet stores, rebaggers, gift basket companies and other businesses. Each of Hillside’s lines offers quality, consistency and delicious taste. Moses Rubinstein founded Moru Industries Company. Unlike its competitors, the company did not mass-produce candy; it cooked only one product (a simple honey drop candy) individually wrapped. After many years in business, Moses turned the company over to his nephew Mike Fisher, a candy chemist by trade. Mike continued the business, but by 1980, became fed up.

Faribault Foods produces canned beans, chicken, chili, pasta, baked beans, soups, stews, and vegetables (including corn, peas, and green beans), as well as aseptic juice pouches and organic food items. Faribault Foods company takes orders for its products via phone, fax, or the Internet and ships it by the truckload from nationwide distribution and logistics centers. Its brands include Butter Kernel, Chiliman, Sun-Vista, Pasta Select, and. Faribault also offers private-label, co-packing, and product-development services. Faribault Foods acquired S&W Fine Foods from Del Monte in 2006 and added S&W-branded canned beans and pasta it its offerings.

Founded in 1987, Bon Appétit Management is a unit of UK foodservices giant Compass Group. Bon Appétit Management is trying to turn the cafeteria into a greener dining experience. A leading onsite dining services provider, the company incorporates socially responsible practices into the catering services if offers to corporations, colleges and universities, and specialty venues (primarily museums). It serves more than 400 locations in about 30 states, including such clients as eBay, Oracle, Target, Massachusetts Institute of Technology, Oberlin College, and The Art Institute of Chicago.

United Biscuits (UB), the market-leading UK biscuit (cookies to all you Yanks) maker. UB's cake brands include such stalwarts as Jacob's Cream Crackers, Jaffa Cakes, and, probably the company's biggest bite, McVitie's Digestive Biscuits (it sells some 71 million packet of them a year). Catering to savory flavor lovers, the company's salty snack brands include McCoy's, and Hula Hoops. In addition to its name brands, United Biscuits produces private-label biscuits and snacks for food retailers. Beyond the UK, the company is also a leading biscuit and snack maker in Western Europe. It is jointly owned investment firms, The Blackstone Group and PAI.

International Dehydrated Foods was founded in 1982 and is owned by the Darr family. International Dehydrated Foods, also known as IDF, makes meat and poultry ingredients for the food-manufacturing and foodservice industries in the US and in 30 other countries worldwide. International Dehydrated Foods company's products include chicken-, turkey-, and meat-derived ingredients, including frozen and shelf-stable chicken broths; shelf-stable chicken fat; and liquid poultry fats. It also makes spray-dried dehydrated products such as powdered turkey, chicken, beef, and pork broths, powdered chicken and beef fats, and powdered cooked chicken, turkey, and beef. Its sister company, American Dehydrated Foods, manufactures animal-feed ingredients.

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