Popcorn. We know popcorn better than anyone else. Why? Because we are the original brand name of popcorn in America. We’ve been around since 1914 - longer than any of those other guys! American Pop Corn Company was founded in 1914 and processes and markets JOLLY TIME® Pop Corn in all 50 states and around the world. JOLLY TIME® Pop Corn is a fourth generation, family owned company and employs about 185 popcorn connoisseurs. Our address? One Fun Place, Sioux City, Iowa.

Battle Creek Farmers Coop N/S, is a locally owned farm supply and marketing cooperative. It was established in Battle Creek, Nebraska as a Creamery in 1929. Today the company is controlled by approximately 900 agricultural producers throughout a 10 county area in Northeast Nebraska. A base of approximately 5200 customers indicates a strong presence in the area.Facilities include two sites in Battle Creek, Pierce, Plainview, Bloomfield, Osmond, Ewing, Neligh, Oakdale, Orchard, Newman Grove, and Madison. There are approximately 100 full-time and part-time employees. Despite the wide range of facilities, the company maintains local pride in each facility. Customers are assured that their location manager has the tools and authority to exceed expected customer satisfaction. The company has primarily 5 business units: Grain, Feed, Agronomy, Energy, and Transportation.

E.D. Smith & Sons is one of Canada's leading jam, pie-filling, and ketchup manufacturers. It also makes barbecue and pasta sauces, fruit topping, mayonnaise, salsas, and syrups. E.D. Smith & Sons company's products are offered under the E.D. Smith brand, as well as under private labels to grocery stores, foodservice suppliers, and industrial food manufacturers throughout North America. Family-owned for four generations, E.D. Smith was acquired by US-based TreeHouse Foods in 2007.

Red Chamber imports, exports, and processes a boatload of finfish (basa, catfish, cod, haddock, swordfish, halibut, tuna, mahi-mahi, orange roughy, perch, pollock, and salmon), as well as oysters, octopus, lobster, scallops, mussels, crab, surimi (imitation crab), and squid. It offers raw frozen and cooked white and black tiger shrimp. Red Chamber started as a small family-owned restaurant in Los Angeles.

Cooperative Terrena takes Gallic farmers from farm to market and back again. The cooperative (formerly Groupe CANA, or Cooperative Agricole La Noelle Ancenis) and its subsidiaries supply 30,000 farmer-members in western France with animal feed, fertilizer, seeds, and fuel. The co-op also operates retail stores that sell gardening supplies and items for the do-it-yourselfer. Cooperative Terrena markets beef and mutton through its Soviba division; it markets poultry through Gastronome. The cooperative's dairy brands are sold under the Laita brand (mass market), Epi-Ingredients (food industry), and Ovipac (catering). Cooperative Terrena also makes wine for member grape growers.

If it seems that Bossie is belching, Porky is pooped, or Mary's little lamb is languishing, ECO Animal Health makes products that can help. The UK company makes and markets generic and patented pharmaceuticals (such as its own Aivlosin brand) for animals, mainly livestock and farm animals. It has operations in Brazil, China, Japan, South Africa, the UK, and the US. About 25% of sales are generated in Europe, with the balance coming from outside markets. Schroder Investment Management and executive chairman Peter Lawrence and his family each own about 20% of the company; Prudential plc owns 15%.

Winemaker Kristina Mielke-van Loben Sels the second generation of the Mielke family to oversee Arbor Crest and brings both education and practical skill to her work. A University of California at Davis fermentation science graduate, Kristina came to Arbor Crest after several years at Ferrari-Carano Vineyards and Winery in Healdsburg, California . Her husband, James van Loben Sels, is an experienced viticulturist, which complements Kristina's skills nicely. Together, these two understand the complexities of grapes, soil, trellising, pruning, irrigation, and winemaking. They also share duties as the winery's general managers.

IBR has developed a unique environmental technology, which efficiently digests organic waste materials and produces biological fertility products that have revolutionary and far-reaching potential in commercial agriculture.On the one hand, IBR offers municipalities and generators of biodegradable waste a profitable alternative to landfill disposal, composting and/or incineration, while reducing toxic leachate, greenhouse gas emissions and noxious odours. On the other hand, by converting biodegradable waste into products beneficial to soil fertility and plant health, IBR is stemming the current one-way flow of nutrients and organic matter from the soil by providing food producers with the means to reverse their increasing dependence on chemical inputs.

Awrey Bakeries, LLC company manufactures more than 125 pre-packaged baked products, including breads, biscuits, cakes, Danish pastries, donuts, muffins, and pastries. Awrey Bakeries specializes in providing contract, private-label, and industrial baked goods, including cheesecakes, layer cakes and brownies for the food service industry, national restaurant chains and large retail customers. Its retail and food service customers include convenience stores, schools, and the US military. Awrey's baked goods are available throughout the US.

The family-owned business was founded in 1976 by brothers, Tom and Bob Nunes. The Nunes Company wants to be known as the foxy lady of the produce industry. The Nunes company markets fresh vegetables under the Foxy label. Its products include heads of lettuce, broccoli, cauliflower, and celery, as well as bags or party trays of fresh-cut vegetables, salad mixes, and stir-fry vegetables. Nunes also provides some organic produce. The Nunes company operates more than 20,000 acres of cropland, as well as processing and shipping facilities in Arizona and California.

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