La Brea Bakery Holdings knows it takes some crust to win the hearts of foodies. La Brea Bakery company is a leading US producer of partially baked artisan breads, which it supplies to restaurants and food stores throughout the US under the La Brea brand name. La Brea Bakery also operates two casual dining restaurants, the La Brea Bakery Cafes, one in Los Angeles and one in Anaheim, California. As demand for upscale bread has continued to steadily grow, the company has expanded to two production facilities in California and New Jersey. La Brea is owned by the European specialty bakery firm ARYZTA. La Brea's baked goods are delivered daily to more than 1,350 grocery stores and restaurants in the greater Los Angeles area.

Got some hungry cattle? Tell 'em to loosen their golden belts and hit the feedlot. Golden Belt Feeders operates four cattle feedlots and markets more than 125,000 head of fattened cattle per year in the Arkansas River Valley of Kansas. The company raises its own cattle as well as offering custom cattle-feeding for other ranchers. Golden Belt takes care of the feeding, nutrition, and health of the animals it fattens for market. In addition it offers risk-management and financing services. Golden Belt Feeders was founded by owners Merlin and Nelva Grimes in 1968.

Since 1987, Behind the Scenes Catering has been providing affordable, quality catering for all occasions. Whether you are planning a large wedding reception or a small office party, from food only to full service, Behind the Scenes Catering strive for excellence. Behind the Scenes Catering prepare food with a homemade quality using only the finest, freshest ingredients. Behind the Scenes Catering cater hot or cold buffets, dessert buffets, Hawaiian luaus, picnics, cocktail parties, Mexican fiestas, full service dinner receptions, and nearly any other occasion imaginable. Behind the Scenes Catering also provide gourmet take-out, delivery services, and private school lunch programs. For dependable service, affordable pricing, and delicious food please consider Behind the Scenes Catering.

Succulent pork roast, yum. Your satisfied taste buds and full tummy has Quality Pork Processors to thank. The company is a fresh-meat processing and co-packing company that does the slaughter and cutting of fresh pork for Hormel Foods. Headquartered in Austin, Minnesota, Quality Pork operates a pork-processing plant in Albert Lea, Minnesota, and processes more than 19,000 hogs a day. A privately held company founded in 1987 by Richard Knight as a custom meat operation, today Quality Pork provides services such as loin boning, rib conversion, and packaging for Hormel.

As far as volume is concerned, the Garden of Eden had nothing on Dovex Fruit Company. The company processes, packages, and ships some 6 million cartons of conventional and organic apples, pears, cherries and other stone fruits every year. Most of the company's fruit comes from sister company Dovex Orchards (3,900 acres, 30% of which is certified organic); it also purchases fruit from other Washington State growers. Additional company operations include Dovex Marketing and Dovex Export. The company was established in 1982 by the DeNadai family and is part of the Dovex group of companies, or Dovex Corp.

For over one hundred years, the Foppianos have been involved in the American wine industry from their home ranch in Sonoma County's Russian River Valley. The story of Foppiano Vineyards is a family epic and full of industry history. It is a tale which confirms the value of perseverance and commitment.The Foppiano Vineyards brand remains the best known and most admired by the industry and consumers. Petite Sirah, the family's favorite wine, has become the winery's signature wine, and is known nationwide as one of the country's top Petites year-in and year-out. The 100-year history of Foppiano Vineyards confirms that through the strength of the family and a commitment to quality, tradition can be maintained and can thrive.Now in 2009, Foppiano Vineyards has added to their team industry veteran and current COO Todd Arterburn, winemaker Natalie West and direct sales manager Darci Feigel. It's their dedication to carry on the tradition that the family has fostered over the generations and continue to be lead the California wine industry in the production of world class Petite Sirah.

Founded in 1988, ITI Tropicals is owned by president Gert Van Manen. ITI Tropicals packs a lot of fruity flavor into not very itty-bitty packages. ITI Tropicals company imports tropical fruit purees, concentrates, waters, essences, and other products, focusing on banana, coconut, guava, mango, papaya, and passion fruit. It also carries more exotic fruits such as mangosteen, mora-berry, acerola, lulo, tamarind, and guanabana. ITI distributes its products, which come in frozen or aseptic packaging and range in size from 5-gallon pails to 220-gallon drums, to food manufacturers throughout the US.

DeWied International Inc. is a third generation family business founded in 1932 in Sacramento California. DeWied has always held itself to the highest standards and produces the highest quality of natural casings in the industry. Today DeWied is headquartered in San Antonio Texas and is one of the largest selectors of hog casings worldwide. The markets have changed over time and DeWied continues to innovate and improve its products, maintaining its position of quality leadership.From offices and warehouses in strategic locations DeWied supplies the products demanded by today’s high quality sausage producers worldwide. Natural hog casings are handled from the packing house to the end user under DeWied’s exacting standards. DeWied is able to provide detailed quality control reports and complete traceability of its product back to the source raw material.

Formerly Sodexho Alliance, Sodexo is the world's #2 contract foodservice provider (after Compass Group), with operations in about 80 countries. Its subsidiaries offer corporate foodservice and hospitality services, vending services, and foodservices for educational institutions and other public-sector clients. Other operations include event concessions, health care foodservices, and such outsourced on-site service solutions as cleaning, groundskeeping, and laundry. Its US-based subsidiary, Sodexho, Inc., is one of the largest contract foodservice providers in North America. Sodexo company has some 33,900 service sites worldwide.

As a leading Japanese dairy products company, it makes infant formulas, yogurt, ice cream, cheese, butter, and dairy-based drinks, but about 60% of its of sales come from its home-delivery milk service. The company also makes cheese-heavy frozen foods such as pizza, and its VAAM sports and fitness drink which contains endurance-enhancing amino acids found in hornet saliva. Meiji Dairies introduced Bulgarian-style yogurt to Japan and continues to develop probiotic dairy products. In 2009 the company merged with Japanese confectionery maker, Meiji Seika Kaisha, to form Meiji Holdings.

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