Although it has its origins in the USA, The Wrigley Company (a subsidiary of Mars Inc.) has a long and proud UK history and considers itself just as much a British company as an American one. Wrigley’s Spearmint gum was first launched in the UK in 1911 and by 1925 business had reached such a level that it was decided to build a Wrigley factory in the UK itself. The first factory opened in 1927 in Wembley, North London. In 1970 the factory and UK head office were relocated to Plymouth in the South West of England. Today, almost 500 people are now employed in the UK and Ireland. With around 25% of chewing gum produced in Plymouth exported overseas, the UK factory plays a key role in Wrigley’s business development across Europe.

From its 80-acre estate winery, Badger Mountain Vineyard produces certified organic wines under the Badger Mountain label. The company also makes non-organic wines from fruit grown elsewhere under the Powers Winery label. The Badger Mountain Vineyard transitioned to organic cultivation in 1988. Its wines are available throughout the US through various distributors. Chardonnay, merlot, syrah, and cabernet sauvignon are some of the varietals available.

At Dynamic Confections, we love candy! For the past two decades, we’ve made a tradition of searching out small, unique candy companies and heritage brands and adding them to our family. The result is a one-of-a-kind candy company including: Kencraft, Maxfield’s, and Dynamic Chocolates. From our product designers to candy artisans and even the folks in Sales, we’re all on the same page: create top quality chocolates and unique, hand-crafted candies that people love. Dynamic Confections is headquartered near the Wasatch Mountains in Salt Lake City, Utah.

At Vitasoy, our aim is to promote quality of life through a wide range of great-tasting and nutritional products. In fact, consumer well being is our first and most important priority. We are also a forward-looking, innovative company, a reliable employer and a responsible corporate citizen.

ARYZTA is a leading global supplier of specialty baked products to customers in the foodservice industry, as well as consumers through retail outlets. Its operating units include Cuisine de France (pastries and other traditional French breads), Delice de France (continental-style breads), and Hiestand (pastries, pretzels, and other baked snacks). In the US, ARYZTA owns cookie maker Otis Spunkmeyer, artisan bread maker La Brea Bakery, and frozen pizza maker Great Kitchens. In addition, the company owns more than 70% of Origin Enterprises, a leader in UK agribusiness products.

Shafer Vineyards traces its beginnings to 1972 when John Shafer left a 23-year career in the publishing industry and, with his family, moved to the Napa Valley to pursue a second career in wine. After purchasing a 210-acre estate in Napa Valley's Stags Leap District, the Shafer family faced the arduous task of replanting the existing vineyards, which dated to the 1920s, and terracing the steep and rocky hillsides, eventually expanding vineyard acreage to its current 50 acres.Evolving from grape growers to vintners, the Shafers crushed their first Cabernet grapes in 1978 and began construction on their winery a year later.The first Shafer Cabernet became a benchmark, winning the acclaimed San Francisco Vintners Club taste-off upon release and, over a decade later taking first place in an international blind tasting held in Germany, where it outranked such wines as Chateau Margaux, Chateau Latour and Chateau Palmer.Doug Shafer became winemaker in 1983 after graduating from the University of California at Davis with a degree in enology and viticulture. A year later Elias Fernandez joined the winery as assistant winemaker. Together Doug and Elias have worked closely to forge the Shafer style of quality, consistency and elegance.

Quady Winery wants everyone to enjoy the sweet life. The winery specializes in dessert wines made from rare Muscat grapes as well as port (wine with brandy added). Quady also makes extra dry and sweet vermouth under the Vya Vermouth label. It ships ports and aperitif bottles under several labels, including Essensia, Elysium, Red Electra, and Electra. Shipments are made direct to consumers where allowed by law, about 20 US states; other areas are served via distributors, such as Southern Wine & Spirits and Glazer's. Quady, located in California's Central Valley, also does business in close to 20 international markets. The company traces its roots to 1975 when president Andrew Quady began making port at his home.

Williams Sausage is a leading regional meat processor that produces sausage, ham, and bacon products for both retail and wholesale customers. Its product lines include several varieties of pork sausage, cured hams, and smoked bacon. The company also markets microwavable pork biscuit sandwiches and smoked pork sausages. Most of its meat products are sold under the Williams brand; it also markets sausage and bacon under the Old South banner. The family-owned company was founded by Harold Williams in 1958.

Molinos Rio de la Plata S.A. was founded in 1902. Molinos Rio de la Plata S.A. engages in the manufacture, marketing, and distribution of various food products in South America. It offers oils, flours, premixes, margarines, home-baked products, jellies, semolina, frankfurters, cold cuts/ham, mate tea, rice, and breadcrumbs and breading mixtures. Molinos company also provides chicken turnovers, vegetables and fish, breaded textured-soybean scallops, hamburgers, dry pasta, fresh pasta, frozen pasta, pizza bases and ready-made pizza, and pastry discs. Molinos Rio de la exports its products primarily to Angola, South Africa, Chile, Brazil, Uruguay, Paraguay, Venezuela, and the Caribbean. Molinos comoany also provides Gastronomy Services to restaurants, gastronomic distributors, fast food chains, street market, caterers, vending machines, and convenience stores. In addition, Molinos, through strategic partnerships with Bonafide and Molfino, offers groceries, frozen products, infusions and sweeteners, dairies, cold cuts, frankfurters and hamburgers, juices.

At National Beverage, we always strive to be the best at everything we do. That's why we continually work to improve our performance and focus on those things that will make us a better company. One way we accomplish our goals is by creating a culture of creativity and imagination among our talented team of associates. By opening the doors to new ideas, we enable our people to add value and quality to our company. This spirit is evident in every aspect of our business - R&D, Operations, Distribution, Sales, Marketing and Management. The passion to serve our business partners and our valued consumers with the finest and most innovative beverage products available, year-in and year-out, provides the foundation for outstanding financial performance, well ahead of others in the industry. This makes National Beverage Corp. valuable to shareholders and attractive to prospective team members who seek the opportunity to make a difference. Most distinctive about National Beverage Corp. is the speed, efficiency and thoroughness of our actions. We are a company that is always moving rapidly in a very clear direction. Our sights are set on specific goals of the marketplace; yet our values and integrity, both individually or as a cohesive team, remain high and are never compromised.

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