Today, Loggins Meat Company, Inc. boasts of two U.S.D.A. inspected state-of-the-art facilities totaling over 150,000 square feet, and a production capacity of more than one million pounds per week. In the US and many other parts of the world, Loggins Meat Company, Inc. is considered a major player in food processing as well as distribution.

Started by Teresa Marzetti in 1896 as a small restaurant in Columbus, Ohio, T. Marzetti company is the specialty-foods division of Lancaster Colony. T. Marzetti is a leading manufacturer of specialty food products, including salad dressings, condiments, dips, and other food toppings mostly sold under the Marzetti brand. Its other offerings include croutons (Cardini and Chatham Village), dry and frozen egg noodles (Inn Maid and Reames), and frozen baked goods (Marshall's, Mamma Bella, and Sister Shubert's). T. Marzetti company sells its products throughout the US, primarily through retail grocers; however, it also supplies foodservice operators.

Saybrex International, Inc specializes in supplying whiskies -- including rare 44-year-old single malts -- tequilas, rums, and cognacs to duty-free shops at airports and other locations. It also exports private brands of wines, spirits, fruit juices, and specialty foods to Japan, Taiwan, Hong Kong, China, Mongolia, Singapore, the Philippines, and Malaysia. Saybrex International was formed in 1987.

"Essence of taste" is the literal translation of "AJI-NO-MOTO," which is a trademark and brand name for the monosodium glutamate (MSG) product manufactured and marketed by Japan's largest seasoning maker, Ajinomoto. In addition to MSG, the company makes foodstuffs, such as HON-DASHI flavor seasonings, AMOY sauces, Knorr soups (in Japan) and beverages (Blendy bottled coffee and Evian bottled water). Ajinomoto also manufactures and sells aspartame (the sweetener used in NutraSweet). The company is a top producer of lysine and other amino and nucleic acids used in sweeteners, nutritional supplements, and animal feeds, and it has a growing pharmaceutical operation.

Birthday Chocolates helps employers tell their employees "Happy Birthday!" Birthday Chocolates, Inc. packages and ships boxed chocolates nationwide to employees' homes. Birthday Chocolates' products come in individual gift boxes, along with a card, and include plain chocolate, walnut, and fudge varieties. Corporate clients can order gift items to be shipped to their employees' residences on or before each employee's birthday. Birthday Chocolates, Inc. is owned by president Connie Watts.

Work hard, play hard. Sure. These days it's more like work hard, go home and eat potato salad. We've always found that there's something about modern living that makes it hard to be healthy. That's why we gave up our jobs over nine years ago and started making innocent smoothies. The idea was to make it easy for people to do themselves some good. And to make it taste nice too. We wanted people to think of innocent drinks as their one healthy habit; like going to the gym, but without the communal shower afterwards. We call them innocent because our drinks are always completely pure, fresh and unadulterated. Anything you ever find in an innocent bottle will always be 100% natural and delicious -and if it isn't, get on the banana phone and make us beg for forgiveness. In fact, being accountable to our customers is something that is in our blood. In the summer of 1998 when we had developed our first smoothie recipes but were still nervous about giving up our proper jobs, we bought £500 worth of fruit, turned it into smoothies and sold them from a stall at a little music festival in London. We put up a big sign saying 'Do you think we should give up our jobs to make these smoothies?' and put out a bin saying 'YES' and a bin saying 'NO' and asked people to put the empty bottle in the right bin. At the end of the weekend the 'YES' bin was full so we went in the next day and resigned.

Takara Sake USA Inc., is a member of Takara Group, the leading corporation of alcohol-related business and biotechnology based in Japan. Takara has great experience in producing Shochu , Mirin and Sake for more than one-and-a-half centuries. Because Takara's main business endeavors depend heavily on the mastery of natural processes such as fermentation, the Company feels a strong responsibility toward preserving the natural environment. As a self-proclaimed "Harmonist," Takara engages in activities aimed at educating people about the importance of sustainable coexistence with nature. Its work in this area is embodied in Takara's corporate philosophy: "Contributing to the creation of a vital society and a healthy lifestyle for its members through our fermentation technology and biotechnology in a way that achieves harmony with nature." Takara Sake USA was established in 1982 in Berkeley, California. The main products produced in Berkeley are the "Sho Chiku Bai" brand of Sake, "Takara Mirin" and Plum wine. Takara Sake USA has taken pure snow melt from the Sierra Nevada Mountains and superior rice from the fertile Sacramento Valley. To this, they apply traditional sake-making craftsmanship and modern technology to produce a Sake worthy of the Takara mark. Various products like premium sake and shochu are imported from our parent company in Japan. We also have a unique Tasting Room and Sake Museum. It is our hope to introduce the public not only to different types of sake but also to Japanese culture through our facilities.

In 1969, Founder Tim Miyasaka and a team of experienced growers began their quest to pioneer the best berry. Starting with only 150 acres and shipping just 500,000 strawberry flats their inaugural season, their combined berry growing knowledge and passion for customer service quickly made a name for themselves in the industry. Since then, not only have the farms grown and the products multiplied, but Well-Pict has become the preferred name in both the United States and abroad. Today, offering a full-line of premium quality berries, the pride and passion that began with the simple goal of growing the perfect berry is still prevalent in everything Well-Pict does.

Gate Gourmet began in 1992 as the catering arm of Swissair; it is now part of the publicly traded gategroup. The foodservice company is one of the world's largest in-flight caterers, alongside rival LSG Sky Chefs. Gate Gourmet prepares more than 200 million meals a year for travelers from its 100 flight kitchens in more than 25 countries. Gate Gourmet company contracts for about 250 airlines, including American Airlines, Delta Air Lines, and Thai Airways. Gate Gourmet also offers consulting on menu and service design, cost monitoring, and logistics.

Founded in 1952, Sun Orchard Fruit is owned and operated by the Riessen family. Sun Orchard Fruit Company, Inc. Company Profile Sun Orchard Fruit doesn't grow any fruit. Instead, it gets fruit where it needs to go. Sun Orchard Fruit Company stores, packages, and delivers apples grown by New York farmers. It fresh-packs some 500,000 cartons of apples harvested by 60 growers in central and western New York and ships them to food wholesalers and retailers around the globe. Sun Orchard Fruit Company handles 17 of the the most popular Eastern varieties of eating apples including Gala, Honeycrisp, Jonagold, and Empire.

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