Dave's Gourmet is the result of Dave owning and managing a small restaurant called Burrito Madness near the University of Maryland. Late at night a number of Dave's patrons were usually drunk and troublesome. Quickly Dave discovered that if some of these drunks ate super hot hot sauce, then they either left or became extremely quiet. Since it worked out that the hotter the sauce, the faster drunk patrons left; Dave went on a mission to create the hottest sauce in the Universe. The end result of this mission was Insanity Sauce which Dave took to the National Fiery Foods Show in New Mexico. At the show the sauce made quite an impression and not just because of the straight jacket that Dave wore. In fact, Insanity became the only product ever banned for being too hot. Since that day over 13 years ago: Burrito Madness was sold, Dave set up Dave's Gourmet, Inc., and seventy other products have been added to Dave's Gourmet's offerings.Dave's Gourmet's products are distributed throughout the U.S. and in several foreign countries. The excellent quality of their items has garnered the company a number of awards including a prestigious gold trophy and 6 silver trophies from NASFT (The National Association for the Specialty Food Trade). Dave's Hurtin' Habanero Mustard won a gold award the last 3 years in a row at the World Wide Mustard Festival. Dave's Gourmet has been featured in every major newspaper in the U.S. and on television shows and networks such as Good Morning America, the Today Show, Food Network, CNN, MTV and more.

Red Chamber imports, exports, and processes a boatload of finfish (basa, catfish, cod, haddock, swordfish, halibut, tuna, mahi-mahi, orange roughy, perch, pollock, and salmon), as well as oysters, octopus, lobster, scallops, mussels, crab, surimi (imitation crab), and squid. It offers raw frozen and cooked white and black tiger shrimp. Red Chamber started as a small family-owned restaurant in Los Angeles.

Grupo La Moderna SAB de CV is a Mexico-based holding company primarily engaged in the food industry. The Company through its subsidiaries, specializes in the production of wheat and cereal-based products such as pasta, biscuits, flours, instant soups, pre-cooked soups and doughnuts, among others. The Company’s operations are structured in four principal divisions: Mills, Pastas, Packaging and Biscuits. It markets its products, principally in Mexico and the United States, under such brands as La Moderna, De Luigi, La Perla, El Fenix, La Rancherita, Golden Vein, Tres Estrellas and others. Grupo La Moderna holds interests in such subsidiaries as Comercializadora La Moderna de Toluca SA de CV, Corporativo La Moderna, SA de CV, Fabrica de Galletas La Moderna SA de CV, Interamerican Foods Corp and La Moderna Export SA de C V, among others.

Parmalat aims to play a daily role in the well-being of consumers throughout the world. The group strives to gain recognition for the high quality of its products, for its ability to innovate and ultimately as one of the top global players in the “added-value functional food” segment. The group aims to optimize value for shareholders while adhering to ethical principles of business conduct. Parmalat is committed to fostering the professional development of employees and associates as well as contributing to economic and social progress in the communities in which it operates.

Stewart & Jasper Orchards (S&J) shakes trees, bringing down nutty treasures. The company is a California nut and fruit grower and operates a state-of-the-art nut-hulling, -shelling, -processing, and -packing facility. In addition to bulk almonds and walnuts, it offers packaged foods such as chocolate-covered nuts, dried fruit, fruit preserves, and nut butters. S&J also grows and packs stone fruits, including peaches, nectarines, pluots, plumcots, and apricots, which are marketed under the Suprema Brand and J.J.'s Jackpot labels. While its 500 acres yield 2 to 3 million pounds of marketable products a year, S&J also contracts with local growers to meet customer demand. The company ships its products worldwide.

Founded in 1978, the DeBruce Companies are a growing $5 billion organization currently ranked 56th on the Forbes 500 list of private companies. It is the 4th largest privately held company in Kansas City, Missouri. DeBruce continues to be an innovative and aggressive industry leader, and ranks 7th in North America with storage capacity in excess of 140,000,000 bushels.

Taxco Produce began as part of the Dallas Farmers Market in 1985; it is owned by its founders. Taxco Produce taxis food from south to north on the North American continent. Taxco Produce company imports Mexican soft drinks, meats, cheeses, candy, and grocery items into the US. It also provides paper products and cleaning supplies. Taxco Produce supplies the foodservice industry in the Dallas/Fort Worth Metroplex. It has more than 1,000 customers, including restaurants, grocery stores, and other food outlets.

Hanover Foods Corporation is the largest independently owned food company in the eastern United States. Hanover Foods produce millions of cases of frozen vegetables, frozen pretzels, canned vegetables, canned beans, refrigerated, fresh, glass-packed, and snack food items. For over 85 years, Hanover Foods Corporation has been an active leader in the growing, processing, packaging, marketing and distribution of an amazing variety of food products. Hanover Foods exceeds consumer demands in the retail, food service, fresh home meal replacement, private label, military, club store and industrial venues.

Hickman's Family Farms has been family-owned and operated in Arizona since 1944. In its early days, Hickman's entered the Arizona food service market by providing fresh, locally produced eggs direct to small independent restaurants, and directly to consumers. Every afternoon, one little refrigerated panel truck was sufficient to deliver the day's production to coffee shops in Glendale and to Carnation Restaurant in the big city of Phoenix. Bill and Gertie Hickman displayed the entrepreneurial insight that has kept Hickman's competitive for decades. By 1993, Hickman's was left standing as the only Arizona egg producer with chickens and a USDA-inspected processing plant. Despite the challenges of the egg industry, the Glendale operation continued to expand. In the late 1990s a new operation opened in Buckeye with laying houses that are each called home by 130,000 hens.

Who has time to get veterinary supplies when you're tending to the farm? FarmVet.com understands and offers thousands of discounted name-brand animal-health products and farm supplies for livestock, horses, and pets throughout the US via its Web site. The company distributes more than 50,000 products, including dietary supplements, grooming supplies, insecticides, and tools, from its warehouse facility in Tennessee. It has separate category devoted to equine products. In addition to its online store, FarmVet also has a printed catalog, and operates mobile retail units that travel throughout the year to select horse show venues.

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