an Sebastian Winery, founded in 1996 is located at 157 King Street, St. Augustine, Florida in one of Henry Flagler’s old East Coast Railway buildings located just a few blocks from historic downtown. According to historians, this area is the birthplace of American wine, dating back to 1562.Today, San Sebastian ranks as one of Florida's premium wineries, and remains a pioneer in the development of table, sparkling and dessert wines from hybrid and muscadine grapes. Vintage-dated varietals from hybrids such as Stover and Blanc Du Bois are produced and marketed along with blended and sparkling wines from native Muscadine grapes. Port and Cream Sherry dessert wines are also produced by and sold under the San Sebastian brand. Together, these labels have won many awards for excellence in winemaking, over 300 so far with more to come each season. Every year more than 100,000 people are expected to visit the winery’s extensive tasting room and wine shop. San Sebastian Winery has an overall production of over 80,000 cases, (that’s over 960,000 bottles!). San Sebastian wines are sold at the winery and at major supermarkets and wine shops throughout Florida.

Distell Group Limited is South Africa’s leading producer and marketer of fine wines, spirits, ciders and ready-to-drinks (RTDs). The Group is listed on JSE Limited. Distell employs over 4 200 people and has an annual turnover in excess of R7.9 billion.Distell was created in 2000 by the merger of Stellenbosch Farmers' Winery (SFW) and Distillers Corporation.SFW has long been a major force in the wine industry in South Africa. This company was the brainchild of William Charles Winshaw, an American medical doctor who came to South Africa in 1900 at the time of the Anglo Boer War. In 1925, SFW was created with Winshaw remaining as the MD of the organisation until 1962 when, at the age of 92, he retired. SFW, as the name implies, excelled at producing quality wines for the full spectrum of consumer needs. This company was also instrumental in the creation of a major new segment in our alcoholic beverage industry - ciders or alcoholic fruit beverages as we know them. One of the company's key strengths has always been innovation.

Bunge Limited grinds it out. The company is a leading global soy and other oilseed processor, a leading South American fertilizer maker and provider, and, through subsidiary Bunge North America, a major US food and food ingredient processor. Its joint venture with DuPont (Solae), of which Bunge owns 28%, makes soy-based food ingredients. Bunge also processes canola seed, sunflower seed, wheat, and corn. Its fertilizer operations take place mainly through its interest in Brazil-based Fosfertil. The operation involves all stages of production, from the mining of phosphate-based raw materials to the selling of blended fertilizers.

Mayfield Dairy Farms, LLC Founded in 1912, Mayfield Dairy Farms produces and distributes milk (including buttermilk, chocolate milk, half-and-half, and egg nog), ice-cream, and other cultured dairy products such as cottage cheese, whipping and sour cream, and dips. The company also offers beverages such as lemonade, orange juice, and bottled sweet tea. Mayfield Dairy serves nine southeastern US states from its Athens, Tennessee; Birmingham, Alabama; and Braselton, Georgia, plants. The company is a subsidiary of Dean Foods and is run by CEO Scottie Mayfield, grandson of founder T.B. Mayfield.

If you're looking for a taste treat with a distinct and spicy flavor, Chorizo De San Manuel is where it's at. Located in Edinburg, Texas, the company makes and distributes chorizo (an Hispanic spiced sausage, usually made with pork but sometimes beef). The firm's meat products, sold under the Chorizo De San Manuel and San Luis brands, are all-natural, with no added preservatives or fillers. They are available at food retailers including HEB, Wal-Mart and Sams Club, as well as through the company's Web site. Chorizo De San Manuel, founded in 1975, is owned and operated by the Flores family.

Prairie Grove Farms was started back in 1997 by a group of agricultural visionaries who understood that, when it comes to pork, "Taste" and "Health" could come in the same package. The group wanted to find a "better way" to bring families "100% Natural" pork - going beyond what is required by the USDA. And they did.Today we deliver on this taste and health promise by partnering with local farmers who agree to our protocols of raising animals "a better way". That means producing exceptionally delicious pork products for you and your family that NEVER uses antibiotics, and NEVER uses artificial growth stimulants or artificial ingredients, EVER.

Setton International Foods, Inc., based in Commack, New York, is a full service provider of nuts, dried fruit, edible seed, chocolate and yogurt panned items and candies to the snack industry. We currently carry over 1,000 products, some of which are imported from over twenty countries. Setton offers a variety of consumer and bulk packaging for its customers as well as custom packaging options. Setton Pistachio based in Terra Bella, California is the second largest pistachio processor in the United States. We export our premium California pistachios to over thirty foreign markets. Our many years of experience allow us to react daily to changing market conditions, enabling us to maximize returns to our pistachio growers and provide competitive pricing to our customers. Setton Farms is our premium brand, as well as the corporate identity of our numerous pistachio orchards. You might say this company is nuts about pistachios. A leading producer of nuts, edible seeds, and other snacks, Setton International Foods is one of the largest pistachio processors in the US, with more than 5,000 acres of orchards it either owns or farms. The company sells pistachios and more than 1,000 other snack products (candies, chocolate-covered nuts and fruits, dried fruits) to retail customers under the Setton Farms brand; it also supplies goods to customers in the food manufacturing industry. Joshua and Morris Setton founded the family-owned business in 1971.

Backpacker's Pantry is a family owned and operated business dedicated to exploring and preserving our natural environment. As a result, a portion of every sale is given to organizations dedicated to preserving our planet for future generations. We are located in the foothills of the Colorado Rockies in Boulder Colorado. The Company was founded in 1951 by Ann Benedict in order to supply Girl Scouts lightweight nutritious meals for their outdoor backpacking experiences. The company was purchased in 1971 by the Smith Family and moved from South Central Los Angeles to Redding California. In 1992 the company purchased land and built our current facility in Boulder. As outdoor enthusiasts participating in an array of activities we at Backpacker's Pantry understand the need to pack light and eat well. We are dedicated to creating dishes that satisfy not only your palate but your nutritional needs as well. Preparing our products using both the freeze drying and dehydration methods not only reduces the weight and prolongs shelf life, but also locks in all of the nutrients needed to keep an active body fueled and ready for the next adventure. In addition, we go the extra distance to ensure your safety by subjecting all of our meat products to a daily inspection process performed by a USDA inspector.

Founded in 1987, Bon Appétit Management is a unit of UK foodservices giant Compass Group. Bon Appétit Management is trying to turn the cafeteria into a greener dining experience. A leading onsite dining services provider, the company incorporates socially responsible practices into the catering services if offers to corporations, colleges and universities, and specialty venues (primarily museums). It serves more than 400 locations in about 30 states, including such clients as eBay, Oracle, Target, Massachusetts Institute of Technology, Oberlin College, and The Art Institute of Chicago.

Stauffer’s is best recognized for animal crackers but also produces a variety of crackers and cookies in three bakeries around the United States. Stauffer’s roots are still in York, Pennsylvania where the first animal crackers were produced in 1871. Two additional bakeries are located in Cuba, New York and Santa Ana, California. Stauffer’s west coast bakery started producing crackers and cookies in 2001.Enjoy snacking with delicious Stauffer’s animal crackers in a variety of flavors and shapes. Stauffer’s animal cracker and cookie varieties have expanded from Original, Mini, Chocolate, Iced and Cinnamon Graham. Stauffer’s recently introduced a new line of all natural animal crackers and animal cookies that are fun, wholesome, and delicious. The new all natural animal crackers and animal cookies are a good source of calcium, zero grams trans fat, and available in a brand new resealable package.

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