an Sebastian Winery, founded in 1996 is located at 157 King Street, St. Augustine, Florida in one of Henry Flagler’s old East Coast Railway buildings located just a few blocks from historic downtown. According to historians, this area is the birthplace of American wine, dating back to 1562.Today, San Sebastian ranks as one of Florida's premium wineries, and remains a pioneer in the development of table, sparkling and dessert wines from hybrid and muscadine grapes. Vintage-dated varietals from hybrids such as Stover and Blanc Du Bois are produced and marketed along with blended and sparkling wines from native Muscadine grapes. Port and Cream Sherry dessert wines are also produced by and sold under the San Sebastian brand. Together, these labels have won many awards for excellence in winemaking, over 300 so far with more to come each season. Every year more than 100,000 people are expected to visit the winery’s extensive tasting room and wine shop. San Sebastian Winery has an overall production of over 80,000 cases, (that’s over 960,000 bottles!). San Sebastian wines are sold at the winery and at major supermarkets and wine shops throughout Florida.

Sodiaal is France's largest dairy cooperative. It produces fluid milk, cheese, and industrial dairy products, and licenses and distributes the #1 worldwide yogurt brand, Yoplait, in Europe. (Yoplait is jointly owned by Sodiaal and PAI Partners, each of which owns 50% of it.) Sodiaal's key subsidiary, Candia, produces such brands as GrandLait and Babylait (milk), Biolait (organic milk), Viva (milk made with proteins and magnesium), Silhouette (skim milk), and Babette (cream). Sodiaal's Fromageries Riches Monts operation manufactures soft cheeses, including such brands as Riches Monts, Le Rustique, and Coeur de Lion. The company is in merger talks with another French dairy, Entremont.

Graves Brothers produces grapefruits and oranges on the graves of timberlands. The company's orchards are located on about 6,500 acres of its former Florida timberland. It grows, packs, and distributes citrus fruit under the Orchid Grapefruit, Coral Produce, and Cypress Florida Citrus labels. Graves Brothers has customers in North America, Europe, and Asia. Its varieties include ruby red, flame, Rio star, and white seedless grapefruit; navel, Hamlin, Valencia and temple oranges; and Orlando and Minneola tangelos. The company also has interests in timber, farmland, and real estate in South and North Carolina and Georgia. The company is owned and operated by the founding Graves family.

Monticello Vineyards produces cabernet cauvignon, chardonnay, merlot, and pinot noir wines under the Monticello Vineyards, Corley Reserve, and Corley labels. The company's limited-volume wines produced from the company's five Napa Valley vineyards can be ordered by phone or fax. Jay Corley founded the vineyard in 1970 and his sons still run the business. Monticello Vineyards was named among the top 10 Merlot producers in 2005 by Wine & Spirits Magazine.

Young's Seafood Limited was founded in 1805 and was formerly known as Young's Bluecrest Seafood. Lion Capital bought the company from CapVest in 2008. Young's Seafood company processes and distributes value-added fresh and frozen seafood products to supermarkets and foodservice groups throughout the UK. It sources some 60 different fin- and shellfish species from 30 countries around the world and turns them into frozen breaded fillets, fingers, pies, and steaks. Young's subsidiary, Polarfrost Seafoods, specializes in acquiring frozen cod, haddock, and saithe from factory trawlers and working in the the North Atlantic.

Cal Citrus Packing Company traces its origin back to 1958 when H.A. Luallen founded Luallen Soil Service and began purchasing an initial base of investor ranches, which soon grew to 1,500 acres. The company continued to grow and by 1969 the next logical step was to purchase a packing house, thereby establishing Cal Citrus Packing Company. This original packing house is now known as the “East” house and is located along the railroad tracks on Valencia Street in Lindsay, Ca.Cal Citrus Packing Company has a grower base of approximately 4,000 acres and packs and ships an average of 2.5 million cartons of fresh citrus yearly. The company maintains an employee base of 150 to 200 local people, many of whom have been with the company since the beginning, and share their vast experience with the sharp new team members hired to meet the demands of today’s business technology. Cal Citrus is proud of its Central California “Lindsay Citrus Belt” heritage and is committed to maintaining our reputation of quality and integrity.

The primary mission at Utz is to maintain Utz Quality Foods hard-earned reputation as the premier snack food company in Utz Quality Foods expanding market area. Utz Quality Foods will constantly strive to improve Utz Quality Foods leadership position and grow through the hallmarks of superior quality and service. Utz Quality Foods specific goal — to manufacture and merchandise the best possible products with a commitment to customer satisfaction that is second to none — must never be jeopardized by Utz Quality Foods goals for growth.

Foster Farms has been a family–owned and operated company for four generations. Since our founding days back in 1939, we have always been committed to providing consumers with the highest–quality, best–tasting poultry products available. Travel with us through our history and learn how what started as a small farm back in Modesto, California, grew into the West’s most trusted poultry company.

Red Smith Foods packs a plethora of puckery products. Red Smith Foods company makes pickled snack foods, including sausages; eggs; and various pig parts, including feet, neck bones, and hocks (the little porker's leg from about halfway down to but not including the hoof). The firm distributes its Red Smith and Big John's branded items to wholesalers, distribution companies, convenience and sport supply stores, and supermarkets in the southeastern US. Red Smith Foods company also has an online retail subsidiary, Pickle-it.com, which sells the above-mentioned pickled snacks, along with pickle-themed clothing and other merchandise, directly to consumers.

Arista Industries has been a leading supplier of premium seafood and top quality oils. From its modest beginnings in New York in 1930, Arista Industries set unprecedented standards in their relentless pursuit of superior products. With an aggressive spirit and dedicated personal service, Arista soon earned recognition among the most highly regarded suppliers in the business.Today, Arista Industries has enlarged its oil division product line to include specialty marine oils, natural vegetable oils, and industrial oils. Arista has expanded the seafood division from primarily Asian and South American imports to a strong position in the American domestic shrimp production of the Gulf of Mexico, with packing plants in several locations from the gulf coast. Arista is now established as a global competitor servicing top clientele in the cosmetic, pharmaceutical, foodservice, wholesale and retail seafood industries.

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