Windsor Distribution was founded in 1995 by CEO and owner John Karalekas. Windsor Distributing's domain is the fruit and vegetable shipping and brokering business. Windsor Distributing company purchases fresh produce from growers throughout the US, as well as in Canada, and Mexico. Headquartered in Naples, Florida, it partners with fruit and vegetable shipping companies as Ocean Mist, Tanimura & Antle, and A. Duda & Sons to get the ordered products to its foodservice, retail, and wholesale customers. The firm has seven distribution centers spread across the country and offers a wide variety of produce, including asparagus, bell peppers, cabbage, carrots, cucumbers, eggplant, melons, lettuce, and tomatoes.

Interbake Foods LLC is a baked goods manufacturer with over 100 years of business experience. We are an industry leader recognized for our process-centered culture. We focus on market niches where broad-based operational excellence is the primary determinant for success. With over 1,000 employees in six different locations, we are the third largest cookie/cracker manufacturer in North America.

Since the early 1900's, the Miles family has been a leader in agriculture in Western Kentucky. What began for the family as a farming operation spread into the wholesale and retail market. In the early 1950's, William S. Miles began to experiment and plant hybrid seed corn. As the years went by, the next generation including Billy Joe Miles, entered the business and the Farm Supply operations continued to grow. Miles' goal is to help our customers become more successful by bringing better technologies, markets, and genetics for them to use. Most importantly, Miles strives to provide the necessary tools that will allow more profits to our customers.

Our goal since 1925 has been to consistently deliver the finest quality fresh mushrooms to our customers, with the most intense focus on lightning-fast service in the industry. This intense focus on quality and service is legendary among our long-time customers. We are now growing-packing-shipping over a million pounds per week, of every variety of mushroom available.

Elmer Candy Corporation makes Easter sweet. Although it has been in business since 1855, the company began focusing on seasonal (Christmas, Easter, and Valentine's Day) candy in the 1970s, following the increased competition it faced from the large US confectioners (Mars, Hershey). It now concentrates solely on Easter, offering dark or milk chocolate versions of the Gold Brick Egg and Heavenly Hash Egg, along with the Pecan Egg. Elmer Candy Corporation also makes chocolate syrup for ice cream under the Gold Brick Topping brand name. Elmer Candy is owned and operated by the Nelson family and traces its roots back to German immigrant Christopher Miller, who began his life in the US by opening a candy shop in New Orleans.

Etienne Guittard embarked on an arduous journey from France to America. It was during the California Gold Rush, and in just a few short years, while still in his twenties, this adventuresome Frenchman struck gold on the rough and tumble streets of early San Francisco. Etienne had brought delicious French chocolate to trade for mining supplies, but soon discovered that wealthy miners were willing to pay premium prices for this elegant treat. Etienne sailed back to Tournus, France, where he worked in his uncle's chocolate factory until he could afford to buy his own chocolate making equipment. In 1868, he returned to San Francisco and opened Guittard Chocolate on Sansome Street.

Young and Co.'s Brewery, P.L.C. is a public limited company that began life in 1890.Its principal activities comprise the management and operation of its pub estate (including its hotel division) and the selling of food and drink through it. As at 29 March 2010, it had 121 managed pubs and 99 tenanted ones, principally located in London and the South East. It also has a 40% shareholding and interest in a brewing and distribution joint venture, Wells & Young's Brewing Company Limited. Its shares are admitted to trading on AIM and you should click on the "Companies Act and AIM Rule compliance" page in the investors section of youngs.co.uk for the information about Young's that is required to be mentioned or disclosed under the Companies Act 2006 and the AIM Rules.

The family-owned General Produce Co., Ltd. was started by Tai Oy Chan in 1933. General Produce is a leading wholesale distributor of fresh produce serving both retail and foodservice customers in Northern California and parts of Oregon and Nevada. It supplies a wide variety of fresh fruits and vegetables to supermarket chains and independent grocers, as well as restaurants, schools, and institutional foodservice operators. In addition to fresh produce, General Produce distributes such specialty products as flowers, ethic food items, and organic produce.

American Seafoods is one of the largest integrated seafood companies in the U.S. in terms of revenues. The Company harvests and processes a variety of fish species aboard its sophisticated catcher-processor vessels, its freezer-longliner vessels and at its land-based processing facilities, and markets its products to a diverse group of customers in North America, Asia and Europe. In the U.S., American Seafoods is the largest harvester and at-sea processor of pollock and hake. In addition, American Seafoods harvests and/or processes additional seafood, including cod, scallops and yellowfin sole. The Company maintains an international marketing network through its U.S., Japan and European sales offices. American Seafoods operates in two principal business segments, at-sea harvesting and land-based processing. The at-sea harvesting segment includes the harvesting and processing of pollock, cod, hake and yellowfin sole. Processing of these whitefish species occurs on the Company's vessels while at sea. The land based processing segment includes the processing of groundfish, value added seafood and scallops at our facilities in Massachussetts.

Tillie and Hyman Gold founded Gold Pure Food Products Co., Inc. in 1932. Gold Pure Food Products makes and distributes sauces and condiments including horseradish sauce, as well as horseradish-added wasabi sauce, mustard (Dijon, honey mustard), tartar sauce, ketchup, hot dog relish, and salsa. Gold Pure Food Products sells its tangy items under the Gold's, Nathan's, Uncle Dave's, and Chef Allen brand names. It offers its products in glass jars and in "squeeze me" packages. The Gold Pure Food website offers recipes and sells products online.

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