In 1980, Eastern Foods launched the Naturally Fresh® brand, consisting of all-natural salad dressings, sauces, dips, oils, and vinegars. The company later developed the Jackaroo® line of meat sauce products. Naturally Fresh company was known as Eastern Foods until 2002 when it became Naturally Fresh, Inc. The change was made to recognize the company's strongest brand and to emphasize our commitment to providing only the freshest, highest quality products.Since the introduction of Naturally Fresh® products, Naturally Fresh has handled production, including research and development, product preparation, packaging, and delivery in company owned and operated refrigerated trucks. Throughout the 1980's and 1990's, Naturally Fresh expanded its retail business into leading supermarkets and increased its market penetration into quick serve, casual, and fine dining restaurants. Today Naturally Fresh remains competitive by constantly introducing new products.

As a leading supplier of superior quality tomatoes and vegetables, Six L's Packing Company, Inc. has evolved into the largest single-company tomato grower/packer/shipper in the state of Florida, and one of the largest in the country, commanding approximately 12% of the Florida market for the past several years. Since 1986 the company has packed an average annual volume of over fifteen million (25#) boxes of tomatoes. Highly regarded in the industry, Six L's premium tomato and vegetable labels are synonymous with product quality and dependability. Nationwide operations provide the geographic diversity necessary to protect against single crop disaster and ensure that we are able to meet customer produce needs 365 days a year.

Southern Minnesota Beet Sugar Cooperative was founded in 1972 and is based in Renville, Minnesota. Southern Minnesota Beet Sugar Cooperative manufactures refined sugar, liquid sugar, pulp pellets, molasses, and separator molasses solubles from sugar beets. It also offers baker's sugar, granulated sugar, fruit sugar, liquid sucrose, beet pulp shreds, and raffinates. The company also produces dried beet pulp; beet molasses used for the production of yeast, chemicals and pharmaceuticals, and mixed cattle feeds; and separator molasses solubles used primarily in liquid feed manufacturing, as well as in specialty processes, such as road de-icing and as tire ballast. It offers its products in the North American markets, as well as exports its dried beet pulp to Europe.

United Dairy Farmers Limited tend their herds and send the resultant milk along to the co-op's processing facilities, which processes and collects and markets the milk under the Dale Farms, Dromona, Loseley, Rowan Glen, and Spelga brand names. In addition to milk processing and marketing, United provides its members with general farm services, feed, and other inputs. United's products include fluid milk, butter, cheese, ice cream, cultured dairy products, and dairy ingredients for the retail grocery and food manufacturing industries.

Lavazza knows a thing or two about coffee. The company, in business for more than 100 years, is one of the leading coffee roasters and sellers in Italy and does business abroad as well. Lavazza makes coffee for home use, institutional customers, and restaurants; it's sold under brands Lavazza, Caf� Espresso, Quality Or�, and others. Lavazza began to make hot chocolate, as well, through its purchase of Ercom in 2010. The company operates training centers around the world to teach baristas the finer points of making a cup of espresso and to "promote the coffee culture." Established in 1895 by Luigi Lavazza, the company is controlled and run by the fourth generation of Lavazza's descendants.

As a leading Japanese dairy products company, it makes infant formulas, yogurt, ice cream, cheese, butter, and dairy-based drinks, but about 60% of its of sales come from its home-delivery milk service. The company also makes cheese-heavy frozen foods such as pizza, and its VAAM sports and fitness drink which contains endurance-enhancing amino acids found in hornet saliva. Meiji Dairies introduced Bulgarian-style yogurt to Japan and continues to develop probiotic dairy products. In 2009 the company merged with Japanese confectionery maker, Meiji Seika Kaisha, to form Meiji Holdings.

This company offers more than just the flavor of the month. It has more than enough flavors for not only the month, but for the day, the hour, and the minute. As the world's #1 spice maker, McCormick & Company offers a tasty assortment of herbs, spices, seasonings, marinades, flavorings, sauces, and extracts. The company distributes its own products, which are sold to consumers under brands including Club House, Ducros, McCormick, and Schwartz, as well as private labels. Its customers include food retailers, the foodservice industry, and industrial food-processors worldwide. McCormick has operations in Africa, the Americas, Asia, and Europe.

They've got an awful lot of coffee in Florida, home of Rowland Coffee Roasters, one of North America's largest privately-owned producers of coffee products in the US. If espresso is your thing, you're likely drinking a blend of coffee from Rowland, which roasts 80% of all espresso coffee sold in the US and owns the two top espresso brands, Bustelo and Pilon. The company also sells European blends (Caffe Signore, Medaglia D'Oro) and Cabana blends (Estrellla, El Pico, and Oquendo). The family-run company was established in Cuba in 1865. The founder's son, Jose Angel "Pepe" Souto, died in 2007. His children continue to oversee the business.

Magnotta is Ontario's third largest winery and the only company of its kind in Canada licensed to produce and sell wine, beer and distilled products. With over 3,000 awards to date for product excellence, Magnotta is Canada's most award winning winery. Magnotta Winery looks to produce magnificent wines from Canadian and Chilean grapes. The company makes wine under the VQA label using grapes grown on its own 180 acres of vineyards on Ontario's Niagara Peninsula. Certain grapes are reserved for the production of icewine, which is made from grapes picked during winter. The company additionally owns a 351-acre vineyard in Chile's Maipo Valley. It uses some of the produce of that vineyard for its own wines and sells the rest to Chilean wineries. The company also brews premium beers under the Magnotta name. Its Festa Juice subsidiary produces juice used for home-based wine production. The company was founded in 1990 by Gabrielle and Rossana Magnotta.

Domingo Ghirardelli immigrates to the United States from his homeland of Italy, he has dreams of striking it rich in the California Gold Rush. After trying his hand and failing at mining, he settles on opening a tent-store in nearby Stockton, CA, selling various supplies and confections to fellow miners. With his new business proving successful, Domingo decides to open a store and hotel in San Francisco. After a major fire in 1851 destroys his businesses, he begins to rebuild. In 1852, he forms a new confectionary company that is to become the Ghirardelli Chocolate Company. Today, Ghirardelli Chocolate Company has built on its signature taste and time-honored manufacturing processes to become America’s premium chocolate company.

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