Alfesca has enjoyed year-on-year success resulting from an original business model, according to which complementary sales cycles and a differential exposure to raw material variations enable the company to operate a balanced portfolio of activities across several European food markets.Alfesca runs a market driven food business and is an acknowledged leader in its field, supplying markets where taste, quality, freshness and convenience are valued. Alfesca’s business is aligned with changes in consumers’ behaviour and its strength is reflected in a strong portfolio of market-leading brands such as Labeyrie, Blini, Delpierre, Michel Adrien and Skandia. At the same time, Alfesca is also one of the most efficient and successful producers of retailer or private label brands in Europe.Alfesca runs 15 well-equipped factories in Europe with high level of certification and employs around 3600 people on average.

As a leading US egg producer, the company relies, instead, on the millions of hens it employs. In addition to the fresh chicken eggs it distributes to grocers throughout the US, the company manufactures dried egg products, such as egg white protein, for animal feed and nutritional supplements for athletes and bodybuilders. Rose Acre also offers eggs from free-roaming, cage-free hens, who hunt and peck their nutritional way through all-natural, hormone-free feed. The company operates its own fleet of delivery trucks.

At Green & Black’s, we make and sell premium organic chocolate. We use fine organic ingredients and these are ethically sourced. This perfect balance between taste and principles is what we stand for and why we pay a premium for all our ingredients. The story of how Green & Black's began is certainly a unique one. People often ask us questions about organic sourcing, ethical sourcing and trading, the early days and how we got our name. So we hope we can answer most of your questions here.

Healthy eating is at the heart of Kallo Foods. Its all-organic products include breakfast cereals, crackers, breadsticks, savory and sweet biscuits, dairy-free products (rice drink, soft drinks, tofu), rice and other cereal cakes, and stocks and gravies, sold under the Kallo and other labels. The company's products are available in major UK food chains and health-food stores. In addition to Kallo (rice cakes), the company's brands include Free to Enjoy (wheat- and gluten-free biscuits, crackers, and bread sticks), Just Bouillon (stocks and gravies), and Whole Earth (organic fruit spreads, peanut butter, cereal, sauces, and drinks).

J&J Snack Foods Corp. is a manufacturer, marketer and distributor of an expanding variety of nutritional, popularly priced, branded niche snack foods and beverages for the food service and retail supermarket industries. The Company is listed on the NASDAQ exchange as "JJSF", and serves both national and international markets. Giving you a brain-freeze and a little mustard on the corner of your mouth, J & J Snack Foods offers savory and sweet items, including SUPERPRETZEL soft pretzels and ICEE frozen beverages. It makes frozen desserts and juice treats (Luigi's, Mama Tish's), churros, and funnel cakes (Tio Pepe's). The company sells cookies under the brand name Mrs. GoodCookie and CinnaPretzels (licensed from Cinnabon). J & J is also the licensed manufacturer of Minute Maid's soft frozen lemonade and frozen juice bars. Its customers include foodservice operators and retail food outlets; J & J also owns four company-owed retail shops, BAVARIAN PRETZEL BAKERY and PRETZEL GOURMET, all located in the mid-Atlantic region of the US.

Ruiz Foods company produces some 200 frozen Mexican foods under the El Monterey and Tornados brand names, including burritos, taquitos, enchiladas, and tamales. Its value-added convenience products can be found in grocery stores throughout the US; it also serves foodservice clients. Ruiz Foods manufactures its products at its main 300,000-sq.-ft. facility in Dinuba, California, and, in order to meet the demand for its products in the eastern and midwestern US, two more in Texas. In a move to provide healthy food products, in 2006 the company removed all trans fats from its El Monterey brand products.

Greyston Bakery company employs the chronically unemployed (ex-convicts, ex-substance abusers), getting them off the streets and into the workforce. It produces brownies in varieties that include chocolate fudge, espresso, walnut -- and though some purists might beg to differ -- blondies. All bakery profits go to the Greyston Foundation, which funds a variety of social programs including child-care centers and health clinics. The bakery's award-winning sweets have been served at the White House and it is the sole supplier of brownie products for Ben & Jerry's. was founded in 1982 by Zen Buddhist priest (and applied mathematician and aerospace engineer) Bernard Tetsugen Glassman.

Orchard House Foods Ltd Founded in 1981, Orchard House Foods was the first business in the UK to commercialise freshly squeezed orange juice. We remain the UK's market leader in ready-to-eat fresh fruit products, fresh fruit patisserie and drinks for leading UK retailers. Our commitment to innovation and NPD is renowned, as is our investment in our people. Orchard House Foods employs around 900 people in 5 purpose-built factories plus the addition of a brand new factory for Oakley Foods, all located at Corby, in the heart of England. Our sister company, Paradise Foods Ltd, employs around 300 people in Gateshead. Consumers´ desire for a healthier lifestyle, plus the government's "5 A Day initiative", mean that Orchard House Foods and Paradise Foods are strong, healthy growing businesses.

California’s first commercial cotton sprouted in 1862 in what would later become Kern County (where Calcot is headquartered today), but the San Joaquin Valley didn’t earn its reputation as a producer of “white gold” until the next century, after World War I, when the federal government wanted extra long staple cotton for military applications. The homegrown group began as the San Joaquin Cotton Growers in Delano in 1927 and has been headquartered in Bakersfield since 1931. The co-op grew out of a Delano grower’s frustration over the middlemen in the cotton industry.In 1926, Capt. Frank E. Green had a lunch meeting in a Delano hotel, where he pitched the idea of a growers’ cooperative to his peers. The grape and cotton farmer had been mulling the idea since 1922, when the Capper-Volstead Act passed, allowing farmers to form cooperative groups without violating anti-trust laws.

Sensient Dehydrated Flavors has exceptionally good taste ... just add liquid and you do too. Sensient Dehydrated Flavors company manufactures flavorings and other products for the food processing, foodservice, and beverage industries. It specializes in dehydrated spices and vegetables such as parsley, celery, and spinach, but also makes flavors for condiments, dairy products, gravies, marinades, and beverages. Formerly called Rogers Foods, it is a business unit of Sensient Technologies, which has worldwide operations, including in the US, the UK, Canada, France, and Germany.

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