Sioux-Preme Packing Co. is unique in the meat packing industry-we're one of the few mid-sized, pork processors who has survived and prospered in the highly competitive, rapidly changing environment the industry has experienced in the last three decades. Since 1969 we've been producing quality pork products to meet the needs of growing consumer demands. Our specialties include providing custom harvest and processing for customers who require special needs, such as segregation related to antibiotic free, natural, organic, or breed specific products.

Chocolates and chocolate-lovers are international. Eurochoc Americas knows and bases it business on this. Eurochoc Americas Corporation distributes gourmet chocolate and non-chocolate confectionary products made in Europe. It imports and markets high-end Swiss and French candy, including the Grether's Pastilles, Halter BonBons, Revillon Finesses, Swiss Prestige, and Favarger Fondue brands. Eurochoc's goodies are shipped to retailers and wholesalers throughout North America and can also be ordered through the company's Web site. Gift baskets and special-occasion selections are available.

Nissin founder, Momofuku Ando, has always instilled a sense of commitment and quality in Nissin products. Today, Nissin's corporate philosophy inspires this same commitment to taste, convenience, and quality. Mr. Ando began the company as part of a humble family operation back in 1948. Faced with sparse food sources after World War II, Mr. Ando realized that a quality, convenient ramen product would help to feed the masses. His goal was to create a satisfying ramen that could be eaten anywhere, anytime. In 1958, Nissin introduced "Chicken Ramen", the first instant ramen. Ironically, it was considered a luxury item, since Japanese grocery stores sold fresh Japanese noodles (udon) at one-sixth the cost of Mr. Ando's new food concept.

The Seafood Company operates through subsidiaries, MacRae Foods, Cromer Crab, and Pinneys of Scotland. MacRae makes value-added smoked fish and shellfish, such as smoked salmon appetizers and terrines, smoked haddock gratins, and kippers with butter. Cromer Crab processes local and imported crab, lobster, prawn, and other shellfish and offers chilled seafood specialties. Pinneys smokes salmon and whitefish; its value-added products include chilled pates, terrines, and other party food. The Seafood Company is also a major UK supplier of fresh seafood; its customers include grocery stores, catering businesses, and other food manufacturers.

For a company more than 600 years old, Antinori certainly has a lot of spirit(s). It is one of Italy's largest and most prestigious wineries, producing more than 10 million bottles of wine each year. The company owns 4,200 acres throughout the country's Tuscany and Umbria regions, as well as investments in vineyards in Napa Valley, California, and Szekszard, Hungary, among other locations. Antinori, known for rebelling against traditional wine-making methods, has created unusual wines (such as its Tignanello) that defy classification. Antinori also runs a handful of restaurants in Italy, Austria, and Switzerland. The family-owned and -run company traces its roots to 1385.

Guinness Anchor Berhad (GAB) was incorporated on 24th January 1964 under the name of “Guinness Malaysia Limited”. The Company changed its name to “Guinness Malaysia Berhad” on 15th April 1966 and assumed its present name on 15th November 1989. GAB has been listed on the Main Board of Bursa Malaysia since 1965. GAB evolved from the merger of Guinness Malaysia Berhad and Malayan Breweries (Malaya) Sdn Bhd (“MBM”) in 1989, whose parent companies were Guinness Overseas Ltd and Malayan Breweries Ltd (the present Asia Pacific Breweries Limited) respectively. The merger in 1989 saw a new joint venture company, GAPL Pte Ltd as the holding company of GAB whilst MBM became a dormant wholly-owned subsidiary of GAB.

At the Wensleydale Creamery we pride ourselves on the quality and authenticity of our products. We are dedicated to ensuring all of our cheeses are made using traditional recipes that have been handed down through the generations. Skill and art is applied to all our products through the handcrafting process and all our cheeses are matured naturally to give the perfect flavour balance.

Shank's Extracts was formed in 1899 by pharmacist Jacob Shank, who created flavorings for medicines. Shank's Extracts company has locations in St. Louis and Lancaster, Pennsylvania. Shank's knows what vanilla should taste like. Shank's Extracts is a top producer of vanilla extract in the US. Shank's Extracts company makes and distributes extracts and other products including flavors, emulsions, botanical extracts, colors, and sauces for retail and food industry customers. It also provides custom formulation and private label services.

Forget Idaho. County Super Spuds has been growing Maine potatoes for five generations. The company operates through three subsidiaries -- the 500-acre Sunday River Farms (bought in 2004) grows the potatoes, JDR Transport (launched in 1992) ships them to food processors such as Penobscot McCrum, which was also bought in 2004. County Super Spuds is owned by the McCrum family. The company is located in Aroostook County, in northeastern Maine near the Canadian border, which was known as the Potato Capital of America in the early 20th century.

Makers of acclaimed national brands- Ne-Mo’s baked treats with their famous homemade goodness, and Cutie Pie, America’s favorite real-fruit snack pie. Horizon Food Group is also a strategic private label baker for many of the most recognizable hotel chains, restaurant chains, specialty grocery chains and weight management companies. Headquartered in beautiful San Diego, California, Horizon Food Group has three manufacturing plants, located in Southern California and Utah. Horizon Food Group distributes products nationally to grocery chains, mass retailers, convenience stores, foodservice outlets, club stores and schools. Explore our brands, and find out how our private label capabilities can grow your business.

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