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Beverages - Brewers
Beverages - Soft Drinks
Beverages - Wineries & Distillers
Confectioners
Dairy Products
Farm Products
Food - Major Diversified
Meat Products
Processed & Packaged Goods

Fifth Generation, Inc.

Fifth Generation, Inc.

Hi. I'm Tito Beveridge and I'm the founder and owner of Titos Handmade Vodka. I'm from San Antonio, Texas. I went to Vanderbilt for a year then to UT, University of Texas at Austin. I graduated with degrees in geology and geophysics. I got into the oil and gas business and did that in Texas and then down in Venezuela and Colombia and ran heli-portable dynamite seismic crews down there and came back and started a drilling company in Houston, got tired of chasing the buck and decided to move back to Austin, Tx.I did ground water geology here and got in the mortgage business and it was when i was in the mortgage business that i started making flavored vodka for my friends for christmas presents. That was in about i guess '92, '93. I was at a party one time and a stranger came up to me and said 'Hey you're the vodka guy' and i was like no, contraire, i am the mortgage guy. And that's when i kinda started thinking that this guy's telling me i need to go sell my flavored vodkas and this was the first time i really started thinking seriously about it.

Pepperidge Farm, Inc.

Pepperidge Farm, Inc.

Depending on what stage of life you're currently inhabiting, you're likely to associate Pepperidge Farm with either "all grown up now" Milan cookies or "yippee" Goldfish crackers -- a staple of most preschoolers' diets -- and, truth be told, lots of adults' workplace desk drawers as well. A subsidiary of the Campbell Soup Company, Pepperidge Farm is part of the company's Baking and Snacking segment, which accounts for about a quarter of Campbell's total sales. Products in the Pepperidge Farm line include fresh bread and rolls, cookies, crackers, stuffing mixes, and ready-made croutons, as well as frozen puff pastry.

Delice de France plc

Delice de France plc

Delice de France imports frozen partially-baked and fully-baked specialty breads and other bakery goods into the UK. Delice de France company has some 500 products ranging from the traditional French baguette and Danish pastries to meat pies. Delice de France also offers ready-to-eat soups, cookies, and desserts. Delice de France company supplies its customers with Delice de France-branded merchandising products and specialized bakery equipment, and provides baking training for retailers' employees. Its customers include UK catering companies, hotels, universities, and restaurants.

Ralcorp Holdings, Inc.

Ralcorp Holdings, Inc.

Ralcorp Holdings reminds us that you can't judge food by its cover. The company is a top US maker of private-label or "store-brand" ready-to-eat and hot breakfast cereals. Ralcorp has also stocked its pantry with a variety of private-label cookies, crackers, peanut butter, ketchup, snack nuts, candy, and breakfast cereal. In addition, the company makes branded products: Ralston Hot Cereal, Post dry cereals, Ry Krisp crackers, and Rippin' Good cookies. Its Carriage House unit produces private-label dressings, syrups, jellies, and sauces, and its Lofthouse and Parco businesses offer frozen cookies to in-store bakeries. In 2010 Ralcorp announced an offer to acquire American Italian Pasta Company (AIPC).

Southern Minnesota Beet Sugar Cooperative

Southern Minnesota Beet Sugar Cooperative

Southern Minnesota Beet Sugar Cooperative was founded in 1972 and is based in Renville, Minnesota. Southern Minnesota Beet Sugar Cooperative manufactures refined sugar, liquid sugar, pulp pellets, molasses, and separator molasses solubles from sugar beets. It also offers baker's sugar, granulated sugar, fruit sugar, liquid sucrose, beet pulp shreds, and raffinates. The company also produces dried beet pulp; beet molasses used for the production of yeast, chemicals and pharmaceuticals, and mixed cattle feeds; and separator molasses solubles used primarily in liquid feed manufacturing, as well as in specialty processes, such as road de-icing and as tire ballast. It offers its products in the North American markets, as well as exports its dried beet pulp to Europe.

La Brea Bakery, Inc.

La Brea Bakery, Inc.

La Brea Bakery Holdings knows it takes some crust to win the hearts of foodies. La Brea Bakery company is a leading US producer of partially baked artisan breads, which it supplies to restaurants and food stores throughout the US under the La Brea brand name. La Brea Bakery also operates two casual dining restaurants, the La Brea Bakery Cafes, one in Los Angeles and one in Anaheim, California. As demand for upscale bread has continued to steadily grow, the company has expanded to two production facilities in California and New Jersey. La Brea is owned by the European specialty bakery firm ARYZTA. La Brea's baked goods are delivered daily to more than 1,350 grocery stores and restaurants in the greater Los Angeles area.

Chicago Meat Authority, Inc.

Chicago Meat Authority, Inc.

When Chicago needs meat, it turns to an authority. Chicago Meat Authority (CMA) processes beef and pork into a variety of sizes and cuts and sells its products not only in Chicago, but worldwide. The company's fresh and frozen meats are specially cut for a range of customers including food retailers, ethnic markets, further processors (such as sausage makers), healthcare providers, restaurants, and broadline distributors. It also offers services such as aging, custom cutting and trimming, marinating, and precooking, as well as a variety of packaging options. Headquartered in the historic Chicago Stockyards, Chicago Meat Authority was founded in 1990.

Gruma, S.A.B. de C.V.

Gruma, S.A.B. de C.V.

GRUMA is the indisputable worldwide leader in corn flour and tortilla production, with operations in United States Mexico, Mexico, Central America, Venezuela and more recently, Europe.The Company began operations in Mexico in 1949. Its objective was to modernize the traditional Mexican masa and tortilla industry, which is an activity of huge economic and social significance, through an industrial, ecological and more efficient process.Because of its constant research and development efforts, GRUMA developed proprietary technology that allowed the Company to position itself as the worldwide leader in corn flour and tortilla production, in production costs and product quality.

On-Cor Frozen Foods, Inc.

On-Cor Frozen Foods, Inc.

Founded in 1946 by Sol Friend, On-Cor is now owned by his son and company president, Howard Friend. On-Cor Frozen Foods company's Redi-Serve and On-Cor frozen products run the gamut from down-home comfort foods like macaroni and cheese or Salisbury steak to more fancy fare such as breaded veal Parmigiana. Its more than 20 different On-Cor-branded meals come in two-pound sizes to feed a family of four. The Redi-Serve line offers ready-to-eat meat items including beef patties and chicken strips. On-Cor Frozen Foods company's products are available at food retailers and to foodservice suppliers throughout the US.

Utz Quality Foods, Inc.

Utz Quality Foods, Inc.

The primary mission at Utz is to maintain Utz Quality Foods hard-earned reputation as the premier snack food company in Utz Quality Foods expanding market area. Utz Quality Foods will constantly strive to improve Utz Quality Foods leadership position and grow through the hallmarks of superior quality and service. Utz Quality Foods specific goal — to manufacture and merchandise the best possible products with a commitment to customer satisfaction that is second to none — must never be jeopardized by Utz Quality Foods goals for growth.

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