Templar Food Products believes deeply in doing one thing and doing it right. At Templar, we do tea and only tea. We produce superior tea because we are tea experts who have been dedicated since 1971 to offering the finest tea products on earth. We create, formulate and manufacture private label iced tea beverages for a spectrum of clients who return to us year after year confident Templar Food Products will exceed their expectations in both product and service. Templar Food Products maintains relationships with tea producing nations worldwide. This allows us to source the finest teas sun, water and soil can produce. Tea Essences and pure teas are the foundation to which we add rigorous quality and microbiological control and innovative flavor creation. From formulation to execution, our experience and expertise result in a tea product befitting your dedication and inspiration.

The family-owned business was founded in 1976 by brothers, Tom and Bob Nunes. The Nunes Company wants to be known as the foxy lady of the produce industry. The Nunes company markets fresh vegetables under the Foxy label. Its products include heads of lettuce, broccoli, cauliflower, and celery, as well as bags or party trays of fresh-cut vegetables, salad mixes, and stir-fry vegetables. Nunes also provides some organic produce. The Nunes company operates more than 20,000 acres of cropland, as well as processing and shipping facilities in Arizona and California.

Orca Bay Seafoods, Inc. was founded in 1985 and is based in Renton, Washington. Orca Bay Seafoods, Inc. operates as a subsidiary of Tokusui Corporation Of America. Orca Bay Seafoods, Inc. offers table-ready portion controlled seafood items in America. Orca Bay Seafoods company provides fish and shellfish, crab, scallops, tuna, salmon, swordfish, halibut, sockeye, sole, flounder, tilapia, and catfish. It offers a line of frozen steaks, fillets, portions, and shellfish, as well as distributes a variety of seafood selections, including soups, stews, breaded items, and sushi. Orca Bay Seafoods, Inc. markets its products through food service, club store, restaurant, and retail accounts.

Ruiz Company President Edward Ruiz started making flour tortillas in 1952 with his brother. Ruiz Mexican Foods is a leading maker of flour tortillas for the foodservice and food manufacturing industries. Ruiz company, which operates as Ruiz Flour Tortillas, makes traditional Mexican-style tortillas, as well as specialty varieties for customers needing low fat or zero trans fat food items. It also makes gourmet tortillas available in such flavors as apple cinnamon and jalapeeo chili. In addition to tortillas, Ruiz Mexican Foods makes flat breads and pita bread, along with other ethnic bread products.

Foyle Food Group is focused on only one food group in particular -- meat. And really only on beef and lamb, to be precise. The company was formed in a roll-up and now consists of Foyle Meats, Omagh Meats, Donegal Meat Processors, Foyle Proteins, and Hilton Meats Cookstown. It operates five production facilities in Northern Ireland and the UK, where it produces fresh, frozen, and processed beef and lamb products. Foyle's subsidiaries supply retailers and foodservice operators with its branded and private-label products. It has operations in Europe and China. Tesco , Ahold, and McDonalds are among Foyle's customers.

Perhaps the US company least susceptible to an outbreak of scurvy among its employees, Sunkist Growers is an agricultural cooperative owned by California and Arizona citrus growers who farm some 300,000 acres. Sunkist offers traditional and organic fresh oranges, lemons, limes, grapefruit, and tangerines worldwide. The company also makes cut fruit in jars and juice. Fruit that doesn't meet fresh market standards is turned into juices, oils, and peels for use in food products made by other manufactures. Its customers include food retailers and manufacturers and foodservice operators.

Sara Lee mixes it up. And we're talking more than Ms. Lee's cheesecake recipe here. The parent company underwent a major restructuring in 2005 and one result was the creation of Sara Lee International Beverage and Sara Lee International Bakery. The operations oversee the non-US coffee, tea, and bakery business (bread, buns, rolls, specialty breads, refrigerated doughs, and frozen desserts) of Sara Lee in Australia, Brazil, and Europe. Its major beverage brands include Douwe Egberts, Senseo, and Caf� do Ponto; its top bakery brands are Ortiz, BonGateaux, and Sara Lee.

ARYZTA is a leading global supplier of specialty baked products to customers in the foodservice industry, as well as consumers through retail outlets. Its operating units include Cuisine de France (pastries and other traditional French breads), Delice de France (continental-style breads), and Hiestand (pastries, pretzels, and other baked snacks). In the US, ARYZTA owns cookie maker Otis Spunkmeyer, artisan bread maker La Brea Bakery, and frozen pizza maker Great Kitchens. In addition, the company owns more than 70% of Origin Enterprises, a leader in UK agribusiness products.

In the 1930's, Hubert Hansen and his three sons began selling fresh, non-pasteurized juices to film studios and retailers in Southern California under the Hansen's® name. n the 1970's, Tim Hansen, the grandson of Hubert, developed and marketed a variety of Natural sodas and pasteurized shelf stable, 100% juices also under the Hansen's® label. Products marketed by the Corporation include: Hansen's® Natural Sodas, Signature Sodas, fruit juice Smoothies, Energy drinks, Energade® energy sports drinks, E²0 Energy Water®, functional drinks, Sparkling Lemonades and Orangeades, multi-vitamin juice drinks in aseptic packaging, Junior Juice® juice, iced teas, lemonades and juice cocktails, apple juice, cider and juice blends, Blue Sky® brand carbonated beverages, Monster Energy* brand energy drinks, Lost® Energy* brand energy drinks and Rumba* brand energy drinks, and Joker Energy brand energy drinks.

In an attempt to have better control over the growing, packing and shipping of his pears Ken Barr made the decision in 1989 to buy his own packing shed.Ken decided to leave the comfortable umbrella of a grower cooperative and take on the responsibility of packing and shipping his pears. A small shed owned by the Kelseyville Packing Company was purchased and Adobe Creek Orchards was born. It was not Kens' intent to run a commercial packing business but instead to have control of the way his fruit was packed and shipped. Ken felt that by planting the orchards, raising the trees, taking care of the fruit, picking the fruit and then having control of the packing and shipping put him in a very special and unique position. He was and still is one of the very few who can lay claim to this accomplishment. In 1990, with diversification on his mind, Ken joined forces with his brother, John Barr and business partner Broc Zoller and formed Adobe Creek Packing Co., Inc. These three men each came to the business with their own special talents. Ken controlled the orchards and is one the of the best pear growers in the county, John who had been the general manager for Kelseyville Packing for 20 years had the mechanical knowledge of running packing sheds, and Broc, known as the Pear Doctor, trained as a plant pathologist, runs his own business as a pest control advisor, knew the science of pears. With their combined knowledge they knew they could do things right.

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