Our business has been a soft drinks business since 1875 making, marketing and selling some of the UK’s best loved soft drinks brands. Our biggest brand is IRN-BRU which is seen by many as part of the culture of the Scottish Nation. We have been investing in and building brands like IRN-BRU for over 100 years and continue to develop our business to meet consumers continually changing needs. We are a national business with strong roots in Scotland and the north of England but with a growing consumer and customer base throughout the UK and further afield.

Foyle Food Group is focused on only one food group in particular -- meat. And really only on beef and lamb, to be precise. The company was formed in a roll-up and now consists of Foyle Meats, Omagh Meats, Donegal Meat Processors, Foyle Proteins, and Hilton Meats Cookstown. It operates five production facilities in Northern Ireland and the UK, where it produces fresh, frozen, and processed beef and lamb products. Foyle's subsidiaries supply retailers and foodservice operators with its branded and private-label products. It has operations in Europe and China. Tesco , Ahold, and McDonalds are among Foyle's customers.

Peco Foods hopes you'll do more than peek at their poultry parts. Producing some 18 million pounds of poultry every week, the company processes private-label and store brand chicken for US retail and foodservice customers. It also exports items to Canada, Mexico, South America, Asia, and Eastern Europe. Peco's frozen, deli, and tray-pack products include boneless, skinless chicken breasts and tenderloins; boneless thighs; and jumbo legs and wings; as well as value-added breaded and flavored products. As a fully integrated processor, the company operates feed mills and hatcheries to support its poultry production facilities.

Dakota Growers Pasta Company is trying to put an al dente in the noodle market. It is a supplier of branded and private-label pasta products and flours to retail, food service, and food ingredient companies in North America. Its mills have an annual capacity to grind more than 12 million bushes of grain; its production facilities can produce 500 million pound of pasta (and makes more than 100 different shapes). Brand names include Dreamfields, Pasta Growers, Pasta Sanita, Primo Piatto, and Zia Briosa. Under license, the company distributes Ronzoni, Prince, Creamette, and Mrs. Weiss pasta brands to the foodservice sector.

Superior Farms has been the industry leader for high-quality lamb since it was founded in 1963. With a wide variety of products that serve retailers and foodservice operators throughout the country, we pride ourselves on our commitment to food safety and high quality operations. Superior Farms lamb is raised naturally, which means it is minimally processed with no artificial ingredients. We now raise Pure lamb, which is grown with no antibiotics or hormones. Superior Farms also supports many small farmers who are excellent stewards for the environment.But more than that, Superior Farms really is a superior company. Just ask the four Reyes brothers who have worked side by side for Superior Farms for almost 20 years. In fact, it’s hard to find employees who haven’t been with the company for at least a decade! The family atmosphere contributes to the growth of the business – now with offices in Davis, Dixon, Boston and Denver, we guarantee our exceptional quality and freshness across the globe and all year-round. And as an employee-owned company, we are all proud of the products we offer. Our dedicated staff works to ensure that you and your family receive lamb that is truly superior to the competition. See for yourself! Ask for Superior Farms at restaurants or your local grocery store today!

Depending on what stage of life you're currently inhabiting, you're likely to associate Pepperidge Farm with either "all grown up now" Milan cookies or "yippee" Goldfish crackers -- a staple of most preschoolers' diets -- and, truth be told, lots of adults' workplace desk drawers as well. A subsidiary of the Campbell Soup Company, Pepperidge Farm is part of the company's Baking and Snacking segment, which accounts for about a quarter of Campbell's total sales. Products in the Pepperidge Farm line include fresh bread and rolls, cookies, crackers, stuffing mixes, and ready-made croutons, as well as frozen puff pastry.

Monticello Vineyards produces cabernet cauvignon, chardonnay, merlot, and pinot noir wines under the Monticello Vineyards, Corley Reserve, and Corley labels. The company's limited-volume wines produced from the company's five Napa Valley vineyards can be ordered by phone or fax. Jay Corley founded the vineyard in 1970 and his sons still run the business. Monticello Vineyards was named among the top 10 Merlot producers in 2005 by Wine & Spirits Magazine.

Mavericks these days are the ones who don't use chemicals. Maverick Ranch, doing business as Maverick Ranch Natural Meats, only processes and distributes meat that has had limited or no exposure to antibiotics, pesticides, or steroids. Its meat products include natural beef, pork, buffalo, lamb, chicken, chicken eggs, turkey, turkey eggs, and an array of sausage, all of which it sells to more than 2,000 grocers in the US. Maverick's flagship product, extra lean ground beef is 96% fat free. Along with its fresh meats, the company offers fully-cooked meat entrees.

Cranberries Limited rode a different wave to get its fruit to market. Started by former Ocean Spray members, the company made a splash with its 100% fruit juice blends (versus Ocean Spray's sweetened cranberry cocktails). In 2005 it sold its juice division to independent juice company Apple & Eve for sbout $11 million. The purchase included the company's Northland, TreeSweet, and Awake brands, as well as its Seneca brand license. Cranberries Limited continues to manage its 17 Wisconsin cranberry growing operations. It supplies cranberry concentrate to Apple & Eve and Ocean Spray.

The Eckes-Granini Group based in Nieder-Olm near Mainz (Germany) is a financially sound and independent family-owned enterprise with annual turnover amounting 827 million Euros. “We bring people the best of fruit for a healthy and enjoyable life” – that is the guiding principle behind everything we do. Competent, committed employees, strong brands and a long-term strategy devoted to sustainable value enhancement are pillars of strength at Eckes-Granini. Since the early 1990s, we have pursued a consistent course toward internationalization. Today, we are represented by 14 national organizations in Europe and employ roughly 1,461 people. We shall continue to seek ways to achieve further growth in future – through organic development as well as acquisitions and strategic partnerships. The internationally renowned premium brand granini and our strong national and regional brands are the foundation of our business. Enjoyment and health, innovation and tradition – these are the goals to which we are dedicated as an independent brand producer in the beverage industry. Superior quality is our highest priority – from the selection of fruits and raw materials to our gentle production process to the finished product.

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