This is a company you ought to link up with. Johnsonville Sausage makes a wide array of top-selling fresh, pre-cooked, and smoked sausage products, including bratwurst, breakfast links and bulk rolls, and smoked and Italian sausage. Its link and bulk meats are sold primarily through retail grocery stores and foodservice operators, but Johnsonville also operates an online store that offers gift packs, cheeses, breads and rolls, and company ephemera in addition to sausage. Johnsonville's sausage is available in about 30 countries worldwide. In the US Johnsonville products can be found on the menu at more than 4,000 McDonald's restaurants.

Yamhill Valley Vineyards knows a whole lot more than peanuts about Pinots. Its 150-acre estate in Oregon's Willamette Valley produces Pinot wines; most are are sold under the Yamhill label. Its Pinot Noir and Pinot Noir Reserve, Pinot Gris, and Pinot Blanc, along with its Tall Poppy Reserve Pinot Noir, are available in the US, Canada, and the Caribbean. The wines are sold at restaurants and specialty wine shops, and through Yamhill Valley's Web site and tasting shop. Retail prices range from $12 to nearly $50 a bottle. The company was founded in 1983 by husband-and-wife team Elaine McCall and Denis Burger.

Glory Foods, Inc. was founded in 1989. Glory Foods, Inc. manufactures and distributes Southern food products to grocery stores in the United States. Glory Foods company’s product line includes canned vegetables and side dishes, and frozen savory entrees and side dishes, as well as fresh-cut, bagged vegetables, including greens and spinach, peas and beans, yams and sweet potatoes, lower sodium products, hot sauces, cooking bases, and corn bread and muffins. It also offers seasoned cooking base and savory accents cooking base lines.

The Amalgamated Sugar Company LLC which dates back to 1915, became a grower-owned beet-sugar cooperative in 1997. The Amalgamated Sugar Company (also known as the Snake River Sugar Company) processes sugar beets for its member/farmers. The cooperative manufactures granulated, coarse, powdered, and brown consumer sugar products marketed under the brand name White Satin. It also provides private-label products for retail grocery chains. In addition, Amalgamated Sugar produces beet pulp, molasses, and other beet byproducts for use by food and animal-feed manufacturers.

Interbake Foods LLC is a baked goods manufacturer with over 100 years of business experience. We are an industry leader recognized for our process-centered culture. We focus on market niches where broad-based operational excellence is the primary determinant for success. With over 1,000 employees in six different locations, we are the third largest cookie/cracker manufacturer in North America.

Founded in 1926, Jel Sert is still owned by the Wegner family; Charles Wegner (grandson of the founder) is chairman. Jel Sert Co. made its name in the early 1960s with its popular Pop-Ice "stick 'em in the freezer and squeeze 'em out of the tube" treats. Since then it has expanded its product line to include Flavor-Aid and Wyler's powdered drink mixes; Fla-Vor-Ice, Otter Pops and Wyler's Italian Ice freezer pops; and MONDO Fruit Squeezers fruit drinks. As a result of a 2000 purchase from Nabisco, Jel Sert also makes My*T*Fine and Royal pudding mixes. Jel Sert Co. offers contract manufacturing services. Its products are available throughout the US and Canada.

Nordzucker AG was formerly known as Zuckerverbund Nord AG and changed its name in 1998. Nordzucker AG is based in Braunschweig, Germany. Nordzucker AG produces and sells sugar made from beet in Europe. Its products include industrial and household sugar; sugar by-products, including sugar beet pellets; molasses that is used to enhance the nutritional content of feed, as well as used in yeast and alcohol industry, or by feed manufacturers; and bee feed for honey producers. Nordzucker AG also produces bioethanol from sugar beet. It offers its products to the food processing industry, chemical or pharmaceutical industries, retailers, and end users.

Mountain Valley Spring Water is pristine, naturally high pH water, containing a nice selection of minerals like calcium carbonate, iron, manganese and even a trace amount of fluoride. Devotees of our water claim it not only tastes refreshing, but it has a certain “mouth feel” other holistic water options do not possess. Our natural spring water has twice won the title of “Best Tasting Non-Carbonated Bottled Water in the World” at the prestigious Berkley Springs International Water Tasting Competition. Many teams of geologists have tested the natural spring source over the years and have determined that the water takes up to 3,500 years for the rain falling on Cedar Mountain to travel to the deep aquifer and return as Mountain Valley Spring Water. The natural filtering of this ancient water and the minerals it collects along the way make it different from many other bottled water sources.

Atlas South Sea Pearl has earned an enviable reputation as a world leading producer of "nature's most precious gift" the South Sea pearl. Famed for their size, lustre and beauty, Atlas has been farming these living gems since 1992 and is justifiably proud of the quality of pearls that has resulted from 15 years of experience. Through the Indonesian subsidiary, PT Cendana Indopearls, Atlas operates pearl farms spread across the Indonesian archipelago including Bali, Lombok and West Papua. Having invested heavily in research and development, human resources, community relations and technology transfer, Atlas has ensured its place as a leader in the pearling industry.Atlas is a specialist in producing white, silver and gold South Sea pearls. Their international team of scientists and research students has been working at the farms to guarantee the best quality of grown pearls. Through a dedicated approach to research and quality control, Atlas has achieved a world first in producing pearls of consistent colour and beauty. Over 98% of all pearls harvested are white or silver with hints of pink and blue and a lustrous finish of finest quality, a feat unmatched by any other producer of this queen of gems.

In 1971, our parents were a young couple and received the news of a lifetime. Unlike the joy brought by babies and weddings, their happy news came in the form of a visa to the United States. Within one month they arrived – one young couple with three small children and a fourth on the way, with one suitcase each in hand and a great deal of faith. By 1973, our Father was busy working hard to provide for his family. By happenstance, he saw the opportunity to create a product that he was closely acquainted with, but was not yet available in the Los Angeles marketplace – high quality fresh cheese, also known as, queso fresco. After several late night kitchen table discussions, our parents decided to take a gigantic leap of faith with their hard-earned savings of $1,500 and began the journey of a lifetime. In 1973, they founded our company and named it Cacique. In Latin America, the name represents the chief of a tribe, the ultimate authority, the very best, and the pinnacle of experience. During those early years, Dad taught Mom how to make cheese and he sold and delivered the fruits of their labor with us pitching in after school and in summer. Our first year was hard but well worth it and soon we hired our first employees and the dream began to take root.

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