Ole Mexican Foods company makes Mexican-American foods, inducing tortilla and taco shells, under brand names including La Banderita, La Centroamericana, Ole, and Verole. Ole Mexican Foods company also produces Mexican cheeses and sausages, tostadas, and tortillas chips, as well as yogurt and dessert items. Its customers include retail food outlets and foodservice operations. Headquartered in Norcross, Georgia, the company has nine distribution centers (one each in California, Illinois, and Kentucky and two each in Florida, North Carolina, and Texas); with the exception of Oregon, Washington, and Wyoming, Ole Mexican's products are available throughout the continental US, as well as in Puerto Rico.

Morinaga Milk Industry is one of the largest dairy manufacturers in Japan. Its products include milk, yogurt, and cheese. The company also produces infant formula and tofu for domestic consumption as well as export. Through joint ventures and licensing agreements Morinaga Milk produces industrial dairy ingredients, European-style cheeses, ice cream, and fruit juices. Its also makes medical food products for elderly people and palliative patients, including liquid diets and supplements. Japanese confectioner, Morinaga & Co. is one of the company's major stockholders.

Founded in 1933 by Francesco Illy, illycaffè produces and sells a unique blend of high quality coffee made from 9 types of pure Arabica beans A careful balance of ingredients from South and Central America, India and Africa creates the unmistakable illy flavor: always identical in any espresso cup, wherever it is drunk around the world. The illy blend is destined for the Ho.Re.Ca. (hotel, restaurant and catering) sector, household and office consumption. It is now marketed in 140 countries worldwide, covering all 5 continents, and is served in more than 50,000 of the finest restaurants and coffee bars in the world.

At The Western Sugar Cooperative, company primary product is refined sugar. Sugar is nature’s sweetener – pure and simple, with nothing artificial added. Also known as sucrose, sugar is an important source of carbohydrates for humans and is the main carbohydrate stored by the sugar beet.The sugar beet crop is planted in the early spring and reaches its peak sugar content in the fall. The Western Sugar Cooperative growing areas provide a high quality raw material due to the long summer days, cool nights and excellent agronomic conditions. In early fall the beets are harvested over a six-week period and stored in large field piles for processing. During the four-to-five month processing period, the plants operate 24 hours per day, seven days per week, producing pure granulated sugar from the sugar beet. The refined sugar and beet by-products are stored for year-round shipment.

Depending on what stage of life you're currently inhabiting, you're likely to associate Pepperidge Farm with either "all grown up now" Milan cookies or "yippee" Goldfish crackers -- a staple of most preschoolers' diets -- and, truth be told, lots of adults' workplace desk drawers as well. A subsidiary of the Campbell Soup Company, Pepperidge Farm is part of the company's Baking and Snacking segment, which accounts for about a quarter of Campbell's total sales. Products in the Pepperidge Farm line include fresh bread and rolls, cookies, crackers, stuffing mixes, and ready-made croutons, as well as frozen puff pastry.

Brewed since 1615 Grolsch has never been a beer to do things in half measures, always sticking to its beliefs and consistently producing a result of passion and perfection.1676 a young apprentice rocked the foundations of how beer should be made. Peter Cuyper, against all conventional brewing wisdom decided to add a second hop to the mix. This one hop changed everything giving Grolsch a unique bold and happy taste. Now a beer existed which had one hop for aroma and one for taste.

At AIPC we are passionate about our pasta. As North America's largest producer of dry pasta, we are a proud provider of quality pasta food products.Founded in 1988 in Excelsior Springs, Missouri, AIPC has grown to include plants in Columbia, South Carolina, Tolleson, Arizona and Verolanuova, Italy. With over 600 employees, AIPC produces pasta for consumption in the United States and abroad. We take pride in our facilities, and quality of products we produce.Our customers are some of the largest food retailers in the world. We provide our own branded pasta, and we provide pasta to the retail food distribution channel under a variety of private label programs. In addition, we provide much of the pasta consumed by the food service industry, including restaurants and cafeterias, schools, business and industry.

Tate & Lyle Ingredients Americas company, a subsidiary of UK ingredient giant Tate & Lyle PLC, is one of a handful of companies that make high-fructose corn syrup -- the sweetener used by virtually all soft-drink manufacturers in the world. Offering more than 350 food and industrial starch products, the company is one of the largest corn refiners in the US. In addition to corn syrup, Tate & Lyle Americas also manufactures food and industrial ingredients such as fat replacers, starches, sweeteners (including sucralose, the main ingredient in SPLENDA), acidulates, citrates, savory flavors, animal-feed ingredients, and ethanol.

Haddon House Food Products is a wholesale grocery distributor that specializes in ethnic food, gourmet ingredients, and organic products. It supplies more than 15,000 items encompassing several different brands, including such in-house names as Asian Gourmet, Jane's Krazy Mixed-Up Seasonings, Medford Farms, and Twin Tree Gardens. Haddon House serves specialty food retailers and other retail grocers nationwide.

Nissin founder, Momofuku Ando, has always instilled a sense of commitment and quality in Nissin products. Today, Nissin's corporate philosophy inspires this same commitment to taste, convenience, and quality. Mr. Ando began the company as part of a humble family operation back in 1948. Faced with sparse food sources after World War II, Mr. Ando realized that a quality, convenient ramen product would help to feed the masses. His goal was to create a satisfying ramen that could be eaten anywhere, anytime. In 1958, Nissin introduced "Chicken Ramen", the first instant ramen. Ironically, it was considered a luxury item, since Japanese grocery stores sold fresh Japanese noodles (udon) at one-sixth the cost of Mr. Ando's new food concept.

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