The family-owned and -operated Chelten House Products Inc. was started in 1965 by Martin Dabrow. Chelten House Products makes all-natural, organic salad dressings and marinades for private-label customers and under its own Chelten House, Marinade Bay, and Simply Natural brand names. Its products, which also include marinades, rubs, salsa, mustard, and seafood, horseradish, soy, and pasta sauces, are sold in grocery stores in the US and Canada. Chelten's retail food customers include Albertson's, Giant, Kroger, Meijer, Whole Foods, and Wal-Mart. It also sells to the foodservice sector (Chef Select Recipes brand).

Diageo is still a relatively young company – we have only exisited in our current form since 1997- but our brands and our business have a rich heritage.For example our earliest ancestor company formed in 1749, is Justerini & Brooks - wine merchants, and blenders of the famous J&B whisky range. 10 years after that, in 1759 Arthur Guinness signed the lease on the now world famous St James's Gate brewery in Dublin, going on to create a globally iconic brand. Diageo is the world's leading premium drinks business with an outstanding collection of international brands across spirits, wine and beer. Many of our brands have been around for generations, while some have been developed more recently to meet new consumer tastes and experiences. Our great range of brands and geographic spread means that people can celebrate with our products at every occasion no matter where they are in the world. This is why 'celebrating life every day, everywhere' is at the core of what we do.

Icelandic® USA, Inc. is a U.S. corporation and a wholly owned subsidiary of the Icelandic Group, hf. http://www.icelandic.is in Reykjavik, Iceland. The company is the largest importer of frozen groundfish for the foodservice industry in the U.S., best known for Icelandic® and Samband® Brand products, which are served in restaurants throughout the U.S. and Canada.Icelandic® Brand seafood is regarded throughout the industry as the world's highest-quality, freshest-tasting fish. Quality and product consistency are rigorously monitored for texture, color, and shape to ensure that restaurant patrons will never have a disappointing dining experience.Icelandic® has a modern processing plant in Newport News, Virginia which provide state-of-the-art secondary processing for mainly breaded, battered, and grill-marked portions cut from fillets and blocks. Cod, Haddock, North Atlantic Pollock, Alaska Pollock, Crab, and Salmon are our most popular species. Corporate offices are headquartered in Newport News, Virginia. The company maintains a cold storage facility at their Mixing Center in Newport News, Virginia. A national dedicated sales network of service-oriented, seafood-trained brokers represents the company throughout the United States.

Locations FAQs Careers SERVICES DAIRY DELI FOODSERVICE ADAMS RESERVE AWARDS CONTACT HOME It was 1958 when Hans Epprecht, a Swiss immigrant, began his business as a small company that delivered bulk cheeses to neighborhood stores in Cleveland, Ohio, on the southern shore of Lake Erie. Before long, retailers began asking for pre-cut cheeses wrapped in smaller sizes and more cheese varieties to better satisfy their customers…and the Great Lakes Cheese tradition was born. Since then, Great Lakes has grown rapidly by acquisition, plant expansions, investment in the best technologies for production and distribution – and by setting industry standards in high service levels. Currently, Great Lakes serves the nation’s retailers and food service operations with seven strategic facilities across the U.S. It is a proud tradition of award-winning quality and the customer satisfaction we earn every day.

Barth-Haas Group pulls out all the hops. The group grows, processes, stores, and trades hops -- one of the ingredients essential to the brewing of beer. It has customers worldwide, which it serves from its operations in Australia, China, Germany, the US, and the UK. Barth-Haas owns and operates hop farms, processing plants, cold-storage warehouses, CO2-extraction facilities, and development and testing laboratories. The group's flagship German subsidiary, Joh. Barth & Sohn, accounts for more than 50% of the group's total sales.

Brown Packing Company knows the difference between a foreshank and a flank. The Illinois company, which also does business as Dutch Valley Foods, slaughters, prepares, and packs veal and lamb for food retailers. The company also offers other branded meat products, such as organic Dakota Beef, Hudson Valley Foie Gras, King's Pride Fresh Chilled Australian Lamb, and grass-fed Tallgrass Beef, and Tracy Lynns Veal, which contains no preservatives or other additives. Brown Packing was founded in 1944.

Where's the beef? It's in Argentina -- at Cresud, one of Argentina's largest agricultural companies. It raises beef and dairy cattle and cultivates grains, including corn, soybeans, sunflowers, and wheat. Cresud, an agricultural REIT (real estate investment trust), is also one of Argentina's largest landowners (some 330,000 hectares). In addition, the company farms and ranches on leased lands. Cresud is in partnership with Tyson Foods and Cactus Feeders of Texas to raise cattle in feedlots. It also has a 70% holding in the agricultural Web portal, fyo.com.

Land O'Frost makes meat sandwich-worthy. The family-owned company manufactures lunch and deli meats (beef, chicken, turkey, Canadian bacon, and ham) under the DeliShaved, Land O'Frost, Taste Escapes, and Premium brand names. Land O'Frost customers include food retailers, food processors and foodservice companies across the US. It also provides meat-derived ingredients to other food manufacturers and bulk products to foodservice providers. The company operates three plants, one each in Illinois, Arkansas, and Kentucky. Land O'Frost was founded by Antoon Van Eekeren in the 1950s and is still owned and managed by his descendants.

Val Verde Vegetable Co. is a leading grower and packager of fresh produce that sources products primarily from farms in the Rio Grande Valley of Texas. The company ships such fresh produce as cabbage, carrots, and tomatoes, as well as a variety of melons. In addition to US growers, Val Verde Vegetable also sources fresh produce from Mexico. The family-owned company was started by president Frank Schuster in 1987.

Arista Industries has been a leading supplier of premium seafood and top quality oils. From its modest beginnings in New York in 1930, Arista Industries set unprecedented standards in their relentless pursuit of superior products. With an aggressive spirit and dedicated personal service, Arista soon earned recognition among the most highly regarded suppliers in the business.Today, Arista Industries has enlarged its oil division product line to include specialty marine oils, natural vegetable oils, and industrial oils. Arista has expanded the seafood division from primarily Asian and South American imports to a strong position in the American domestic shrimp production of the Gulf of Mexico, with packing plants in several locations from the gulf coast. Arista is now established as a global competitor servicing top clientele in the cosmetic, pharmaceutical, foodservice, wholesale and retail seafood industries.

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