Verve Clicquot Ponsardin has made ultra-premium champagnes and wines since the late 1700s. Its portfolio includes vintages from France (where it was founded), Australia, New Zealand, Italy, and the US. Brand names in France include its popular Champagne Veuve Clicquot, as well as Demi-Sec, GlobalLight, La Grand Dame, Vintage Rich, Vinage Ros�, and Yellow Label. In Australia and New Zealand, it produces wines at Cape Mentelle Vineyards and Cloudy Bay Vineyards. Italy boasts Ceretto, Vistorta, and other names. In the US, Clicquot makes wines at Newton Vineyard. The firm was established by Philippe Clicquot in 1772. Verve Clicquot is part of the Mo�t Hennessey USA family.

You might say this company is the biggest Cheesehead in Wisconsin. Sargento Foods is one of the largest cheese manufacturers in the US, offering a variety of block cheese and such value-added products as shredded cheese blends and sliced cheeses for sandwiches. the company markets its cheese through supermarkets and other retail grocery stores nationwide. Sargento is also a leading supplier of custom cheese products to restaurant operators and other foodservice operators; its food ingredients division makes cheese products for other food manufacturers. The family-owned business was started in 1953 by Leonard Gentine, Sr., and his business partner Joseph Sartori.

Oakshire Mushroom Farm has the right to dole out Dole products. The company is the exclusive grower of Dole's fresh mushrooms. Its mushroom varieties include white, portobello, and shiitake. Its subsidiary Oakshire Mushroom Sales markets and distributes the products to customers in the retail food and foodservice distribution sectors, as well as to food-manufacturing companies. Its other subsidiary, Golden Oak Spawn, produces a line of hybrid mushroom spawn for other commercial mushroom growers; it also offers shiitake home-growing kits for people perhaps looking for a new hobby. Oakshire Mushroom Farm was founded and is owned by president Gary Schroeder.

Koninklijke FrieslandCampina N.V. provide people around the world with all the good things milk has to offer, with products that play an important role in people’s nutrition and well-being. Together with our member dairy farmers, we are milk experts who are continually expanding our knowledge of the applications of milk.

Northern Foods supplies busy British consumers with choices. One of the UK's largest food manufacturers, Northern Foods makes shelf-stable (ambient), chilled, and frozen prepared and convenience foods. Its big name bakery and frozen-food brands include Fox's (biscuits), Matthew Walker (puddings), Green Isle (frozen veggies) and Donegal Catch (frozen seafood). It counts some of the biggest food retailers in the UK among its customers, including Sainsburys, ASDA, Tesco, and Marks & Spencer. Northern Foods' products are available in Great Britain and Ireland. Standard Life Investments owns 11% of the the company.

Honeyville Food Products company mills a variety of grain products, such as wheat, corn, and rice flour; whole, cracked, and mixed grains; whole grain and rolled oats and oatmeal; textured soy protein. It makes consumer and commercial baking mixes; its non-grain products include freeze-dried fruits and nuts, edible seeds, and hot cocoa and smoothie mixes. Honeyville offers formulation, blending, packaging, warehouse, and logistic services. In addition to selling its products to retail food, foodservice, and food manufacturing firms, Honeyville operates three retail stores, located in Brigham City Utah; Chandler, Arizona; and Rancho Cucamonga, California.

Calbee Foods Co., Ltd. was founded in 1949. Calbee Foods Company sells a line of potato chips under the Calbee brand and other snack foods such as SAYA snow pea crisps, Vegetaberu vegetable snacks, Yakimorokoshi corn puffs, breakfast cereal, and the very popular Kappa Ebissen shrimp-flavored potato sticks and crackers. It also produces limited-edition regional-flavored chips and snacks in curry, kimchee, and even Caesar salad. Besides Japan, Calbee has operations in China, Hong Kong, Thailand, and the US (as Calbee America).

BakeMark USA LLC produces bakery and food ingredients and supplies. It offers mixes, bases, fillings, icings, glazes, frozen products, flours, sugars, shortenings, and paper products. The company also provides mixes and bases for donuts, cakes/muffins, cookies/brownies/scones, Danish/laminated dough, cinnamon rolls, bagel/bread/rolls, fruit/crème fillings, custard/mousse/powders, icings and glazes, flavors and colors, Hispanic ingredients, shortening/oil/pan sprays, and bakery essentials.

Cumberland Packing Corp. makes Sweet'N Low, the pink-packaged, saccharin-based sugar substitute. It also makes Natra Taste (an aspartame sugar substitute), Nu-Salt (a sodium-free salt substitute), and Sweet One (an acesulfame potassium sweetener). Cumberland's other brands include Butter Buds (butter-flavored granules) and Sugar In The Raw (turbinado sugar). In addition to the ubiquitous pink presence of Sweet 'N Low on restaurant tables (i.e., in the foodservice sector), Cumberland's products are sold to food retailers and food manufacturers worldwide.

No vampires allowed at Vessey & Company. Not that they'd want to hang around at this California vegetable grower's operations anyway. Vessey's main crop is garlic (including the giant but mild elephant garlic), which it offers braided, peeled, or in bulk. Vessey also grows some 25 other conventional and organic crops, including artichokes, broccoli, cabbage, carrots, lettuce, spinach, cauliflower, melons, and onions on its 10,000 acres. Located in the Imperial Valley, the company was founded in 1910 by Elton Vessey and is owned and operated by the fourth generation of the Vessey family.

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