IOI Group's formation years were associated with real estate when it forayed into property development in 1982 followed by Oil Palm plantations in 1985. Today, IOI Group is internationally known as a leading global integrated palm oil player with operations stretching the entire palm value chain from seedlings to plantations to crop oil extraction to diverse value-added manufacturing across major continents - serving global markets in more than 65 countries. Close to its home-base in Malaysia, the Group is also prominently known as one of the leading property developer with significant investment holdings of prime real-estates. IOI Group employs more than 30,000 personnel of more than 23 different nationalities in 15 countries.

The golden goose of the growing demand for consumption of members of the Anatidae family is well looked after by Schiltz Foods, Inc., the largest Anatidae, or goose, producer in the Americas. The company offers geese fit for the table, including frozen whole geese, breasts, and livers, as well as specialty items including rendered and unrendered goose fat, goose feet, and goose chitterlings (intestines). Sister company Schiltz Goose Farms sells goose eggshells for crafting and bulk feathers for bedding. Marlin Schiltz founded the family business with five Toulouse goose eggs in 1944.

At Kayem, they make 'em -- one of the top-selling hot dogs in New England. Kayem Foods rolls out some one million dogs daily. In addition to hot dogs, the company makes traditional Italian sausages, deli meats, spiral hams, and fresh gourmet chicken sausage under such well known brands as Al Fresco, Bratwrship, Genoa, Kayem, McKenzie, Meisterchef, Schonland's, and Triple M. Kayem's meats are available throughout the US. The company's US retail food customers include Hannaford, Price Chopper, Kroger, and Town & Country. U.S. Foodservice and SYSCO are among its foodservice accounts.

Founded in 1999, Original Juan Specialty Foods, Inc. distributes its products worldwide. Original Juan Specialty Foods' creative product names include Pain is Good, Da' Bomb, Screamin' Wings, and the ever popular, Old Fart Baked Beans. In addition to fiery hot sauces and salsas, the company produces a large variety of other sauces, dips, and snack foods, including condiments, barbecue sauces, pasta sauces, salad dressings, drink mixes, microwave popcorn, and Amaretto-flavored or chocolate-flavored cheesecake-in-a-jar. Its most popular salsas and dips are sold under the Fiesta label. Original Juan's products are sold in retail stores and can also be ordered through the company's Web site.

Brioche Pasquier is France's leading pastry and bread maker. Its fresh and frozen pastries are available to the masses through supermarkets in Europe. Along with its specialty breads (or Viennese breads) and breakfast pastries, Brioche makes tarts, biscotti, crackers, croutons, and desserts like petit fours and nougat glace. Acquisitions have provided leavening for Brioche Pasquier; Brioche Pasquier company expanded to Spain, where it acquired baking company Productos Recondo. Brioche Pasquier also has subsidiaries in Belgium, Germany, and the UK.

Talk about multi-tasking. The Tennessee Farmers Cooperative (TFC) keeps the cows fat, the bugs away, and the tractors running. Through a system of local co-ops, TFC supplies agricultural necessities, such as animal-health products, feed, fertilizer, outdoor power equipment, seeds, and tires, to some 70,000 Tennessee farmers. TFC's services include finance, credit, public relations, and risk management. It operates about 150 retail outlets, located in more than 80 of Tennessee's 95 counties. The outlets are open to the public, as well as co-op members. TFC partners with Averitt Dedicated Logistics to provide reduced-cost distribution and transportation services to co-op members. TFC was chartered in 1945.

Our goal since 1925 has been to consistently deliver the finest quality fresh mushrooms to our customers, with the most intense focus on lightning-fast service in the industry. This intense focus on quality and service is legendary among our long-time customers. We are now growing-packing-shipping over a million pounds per week, of every variety of mushroom available.

HAVOC Distribution, Inc. is the manufacturer and distributor of HAVOC Energy Drink. HAVOC focuses on licensing certain branding rights from U.S. athletic conferences, professional sports teams, bars/clubs and other affinity groups. HAVOC then markets it's beverage products through big box retailers, convenience stores and other retail outlets. We believe this will facilitate rapid market penetration at a cost far lower than trying to market under a unique "Havoc Energy" brand name. HAVOC is a portfolio company under the public corporation; American Enterprise Development Corporation, listed as AEND. Havoc was acquired by American Enterprise Development Corporation through a reverse merger in early 2006. Energy drinks, also known as "functional beverages" in the beverage industry, are one of the most rapidly growing beverage categories in the world. Consumers generally purchase functional beverages to provide hydration, nutritional input, energy stimulation and to contribute to the user's overall sense of well-being. The major competitors, in the energy drink market, primarily compete for brand loyalty and taste. "Havoc Energy" feels that by licensing pre-established well-known brand names of athletic teams and various professional/private organizations, along with providing a great tasting product, we will effectively capture market share.

Gruma Corporation has it all wrapped up. With operations in the US and Europe, the company manufactures and distributes more than 20 varieties of corn flour, corn tortillas, and related products, such as tortilla chips. Gruma's brand name offerings include Mission and Guerrero tortillas and Maseca corn flour. The company is a wholly owned subsidiary of Mexican food company Gruma, S.A.B. de C.V. and accounts for the majority of its parent's revenue. It produces about 1.3 million tons of corn flour and tortillas every year, and its products are available in some 30,000 US stores. In 2008, Gruma Corporation saw sales dip slightly for the first time in years.

The family-owned Lewis Brothers Bakeries Incorporated was established in 1925 by the Lewis brothers, Amos, Armold, and Jack. Welcome to Lewis Bakeries, with the Company headquarters located in Evansville Indiana, and additional bakeries in Murfreesboro Tennessee, Ft. Wayne, LaPorte and Vincennes Indiana. Lewis Bakeries is one of the few remaining independent bakeries in the Midwest and the largest wholesale bakery in Indiana. It is an honest, hard-working, traditional Midwestern company devoted to producing a high quality product. Its aim has always been twofold-to respond to consumers’ needs, and to produce the very best bakery foods.

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