Jack Brown Produce, Inc. was established in 1960. Jack Brown Produce is owned by its officers and by family shareholders. Jack Brown Produce provides distribution services for fresh fruit, representing about 100 regional growers. It specializes in supplying major US supermarkets with apples and peaches, and also ships to customers in South America and on the Pacific Rim.

ince 1980, Galaxy Nutritional Foods has been dedicated to developing tasty and nutritious food offerings made with only the highest quality, natural ingredients. Our daily mission is to exceed the high expectations of health conscious consumers everywhere by offering smarter and more sensible eating alternatives. We here at Galaxy are also committed to reducing our environmental impact as part of our Eat Green for Body & Earth ™ program. Like you, we’re all about smarter choices.

Going with the grain, Wheeler Brothers Grain Company operates beef cattle feedlots and grain elevators in Oklahoma. The company offers agronomy services and has certified crop consultants who offer advice regarding the development of production strategies. Traditionally, Oklahoma wheat had been marketed domestically or shipped through the Texas Gulf for export. However, in the wake of the implementation of NAFTA (North American Free Trade Agreement), Wheeler Brothers Grain became one of the first Oklahoma grain companies to ship grain directly (by rail) to millers in Mexico in 2000. The company was founded in 1917.

The winds of change might be blowing from Valley Proteins, but you'll still probably want to hold your nose. A major US rendering company with 12 plants operating in seven states, Valley Proteins and its Carolina By-Products subsidiary gather inedible waste from slaughtering operations, provide dead animal collection, and pick up used cooking grease and bones from restaurants and supermarkets. The company turns these otherwise thrown-away products into liquid fats, oils, and protein meals for agricultural and pet-food manufacturing companies. Its products are also used in the production of bio-diesel and other bio-fuels.

The Patron Spirits Company hopes to make ultra-premium patrons of as many people as possible. The world's #3 tequila maker produces five varieties of Patron "ultra-premium" tequila in Jalisco, Mexico (where its main ingredient, the Weber Blue agave plant, grows). It also makes Patron Citronge, an orange liqueur, and Patron XO Cafe, a blend of coffee and tequila. Patron's liquor line up includes Pyrat Caribbean rum (US distribution only) and Ultimat Polish vodka (which it owns). The company distributes its various products in 100 countries where it targets upscale retailers and duty-free shops. Caribbean Distillers Corporation, which owns Pyrat and distributes Ultimat globally, owns Patron Spirits Company.

The Seafood Company operates through subsidiaries, MacRae Foods, Cromer Crab, and Pinneys of Scotland. MacRae makes value-added smoked fish and shellfish, such as smoked salmon appetizers and terrines, smoked haddock gratins, and kippers with butter. Cromer Crab processes local and imported crab, lobster, prawn, and other shellfish and offers chilled seafood specialties. Pinneys smokes salmon and whitefish; its value-added products include chilled pates, terrines, and other party food. The Seafood Company is also a major UK supplier of fresh seafood; its customers include grocery stores, catering businesses, and other food manufacturers.

Superior Farms has been the industry leader for high-quality lamb since it was founded in 1963. With a wide variety of products that serve retailers and foodservice operators throughout the country, we pride ourselves on our commitment to food safety and high quality operations. Superior Farms lamb is raised naturally, which means it is minimally processed with no artificial ingredients. We now raise Pure lamb, which is grown with no antibiotics or hormones. Superior Farms also supports many small farmers who are excellent stewards for the environment.But more than that, Superior Farms really is a superior company. Just ask the four Reyes brothers who have worked side by side for Superior Farms for almost 20 years. In fact, it’s hard to find employees who haven’t been with the company for at least a decade! The family atmosphere contributes to the growth of the business – now with offices in Davis, Dixon, Boston and Denver, we guarantee our exceptional quality and freshness across the globe and all year-round. And as an employee-owned company, we are all proud of the products we offer. Our dedicated staff works to ensure that you and your family receive lamb that is truly superior to the competition. See for yourself! Ask for Superior Farms at restaurants or your local grocery store today!

DUDA has been around the block -- er, the vegetable chopping block. In business for some 80 years, A. Duda & Sons (DUDA) grows and markets fresh fruits and vegetables, as well as value-added produce products. The company sells its produce to retail and foodservice customers through it shipping and import/export operations. Its main offerings include celery (DUDA is one of the world's largest celery producers), radishes, lettuce, onions, and sweet corn, as well as citrus fruits, all sold under the DANDY label. DUDA also grows and processes sugarcane and sod and has cattle operations. Its Viera division develops and manages commercial and residential properties in Florida.

Verve Clicquot Ponsardin has made ultra-premium champagnes and wines since the late 1700s. Its portfolio includes vintages from France (where it was founded), Australia, New Zealand, Italy, and the US. Brand names in France include its popular Champagne Veuve Clicquot, as well as Demi-Sec, GlobalLight, La Grand Dame, Vintage Rich, Vinage Ros�, and Yellow Label. In Australia and New Zealand, it produces wines at Cape Mentelle Vineyards and Cloudy Bay Vineyards. Italy boasts Ceretto, Vistorta, and other names. In the US, Clicquot makes wines at Newton Vineyard. The firm was established by Philippe Clicquot in 1772. Verve Clicquot is part of the Mo�t Hennessey USA family.

Link Snacks wants to forge a link to your adventurous side. The company, which does business as Jack Link's Beef Jerky, makes meat snacks such as beef jerky, turkey jerky, beef sticks, meat and cheese packs, kippered beefsteaks, sausages, and beefsteak nuggets. Its other products include spicy pickled sausage and lean-sliced barbecued pork, beef, and chicken. Its products can be found at retail outlets worldwide; items can also be ordered through the company's Web site. The company has four manufacturing and distribution operations in the US and one in New Zealand. Link Snacks was founded in 1985 by president Jack Link and is owned by the Link family.

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