Fossil Farms is a family-owned and operated business. Our corporate office is now located in Boonton, NJ (we moved in February 2010) and our farm is in Sussex County, NJ. Fossil Farms opened its doors for business in 1997 with our primary line - Ostrich. Over the years, Fossil Farms has grown to include other farm-raised game & all natural meats such as: Alligator, Antelope, Buffalo, Duck, Elk, Rabbit, Guinea Hens, Poussin, Squab, Venison, Wild Boar, Piedmontese Beef, , Quail, Pheasant and Caribou (just to name a few). Fossil Farms is national recognized by some of the country's top 5 star chefs. Chefs, food service distributors and home cooks can count on Fossil Farms to provide the highest quality meats delivered to your door. Now what you can have at a restaurant, you can have at home!

When Little Debbie smiles up out of your lunch bag, you know you are loved. McKee Foods' Little Debbie is one of the US's best known brands of snack cakes, named for and featuring the smiling face of the four-year-old granddaughter of the company's late founders, O.D. and Ruth McKee. McKee also makes ready-to-eat breakfast cereals, granola, creme-filled cookies, crackers, and snack bars. There are more than 150 varieties of Little Debbie-brand snack packs. McKee's products are available in the US, Canada, and Mexico, as well as at US military commissaries around the world. The company is still owned and operated by the McKee family, including CEO Mike McKee.

You might say this company has a steak in the organic meat business. Dakota Beef is a leading supplier of organic beef and beef products that are free of antibiotics and growth hormones. It sources its beef from certified organic producers and operates a 33,000-square-foot, certified-organic processing plant capable of handling more than 100 head of cattle each day. The company supplies cuts of meat and ground beef to food wholesalers, retailers, and manufacturers including Costco and Whole Foods Market. It also sells beef online to individual consumers. CEO Scott Lively founded the company in 2003.

Jack Brown Produce, Inc. was established in 1960. Jack Brown Produce is owned by its officers and by family shareholders. Jack Brown Produce provides distribution services for fresh fruit, representing about 100 regional growers. It specializes in supplying major US supermarkets with apples and peaches, and also ships to customers in South America and on the Pacific Rim.

Ruggiero Seafood is not squeamish when it comes to squid. The New Jersey has company processed and distributed some 300 million pounds of domestic calamari (squid) since its beginnings in 1938. Along with squid, Ruggiero offers other shellfish under its own Fisherman's Pride and other, imported brand names. Its products, available throughout the US, include calamari, squid ink, mussels, clams, conch, and seafood salads, all of which it delivers directly to customers using its own fleet of refrigerated trucks. Ruggiero Seafood was founded by Andrew Ruggiero and is owned and operated by his nephew and company president, Rocco Ruggiero.

No vampires allowed at Vessey & Company. Not that they'd want to hang around at this California vegetable grower's operations anyway. Vessey's main crop is garlic (including the giant but mild elephant garlic), which it offers braided, peeled, or in bulk. Vessey also grows some 25 other conventional and organic crops, including artichokes, broccoli, cabbage, carrots, lettuce, spinach, cauliflower, melons, and onions on its 10,000 acres. Located in the Imperial Valley, the company was founded in 1910 by Elton Vessey and is owned and operated by the fourth generation of the Vessey family.

Founded in 1992, Frontera Produce is a progressive leader in the fresh produce industry focusing on the changing needs of our customer base. Headquartered in Edinburg, Texas, our diverse growing operations allow us the ease and flexibility of meeting volume, seasonal, regional, and custom packaging requests. After 18 years of evolving our business to exceed our customer's needs, we currently offer a year-round solution of fresh products from all major United States growing areas as well as Mexico, Central and South America.

Quady Winery wants everyone to enjoy the sweet life. The winery specializes in dessert wines made from rare Muscat grapes as well as port (wine with brandy added). Quady also makes extra dry and sweet vermouth under the Vya Vermouth label. It ships ports and aperitif bottles under several labels, including Essensia, Elysium, Red Electra, and Electra. Shipments are made direct to consumers where allowed by law, about 20 US states; other areas are served via distributors, such as Southern Wine & Spirits and Glazer's. Quady, located in California's Central Valley, also does business in close to 20 international markets. The company traces its roots to 1975 when president Andrew Quady began making port at his home.

United Dairymen of Arizona is an agricultural milk marketing cooperative incorporated in 1960. Our founding, a merger of two dairy associations, ensured a stable market for dairy producers and an adequate supply of fresh milk and dairy products of the highest possible quality for consumers. UDA’ membership consists of approximately 90 producers, averaging 1200 head per dairy, representing approximately 90% of the milk in the state. UDA’s modern manufacturing facility in Tempe operates 24 hours a day, seven days a week, and produces high, medium and low heat nonfat dry milk (including vitamin fortified products), MPC, cream, butter, skim milk, condensed skim milk and lactose powder. We provide product for a cheese manufacturer on-site. UDA’s plant can process 10 million pounds of milk per day, and regularly acts as a balancing plant for other processors in the region. UDA is also the largest supervised kosher milk facility in the country, capable of producing over 1000 metric tons of kosher powder within two weeks. UDA is among the few remaining full service dairy co-ops in the country. We offer our members installation, emergency repair, preventive maintenance, and transportation services along with chemical, equipment and pharmaceutical supplies.

Iron Horse Ranch & Vineyards produces red, white, and sparkling and still wines. Among the vineyard's varietals are Chardonnay and Pinot Noir. Iron Horse's 160 acres are located in California's cool, misty, grapevine-friendly Green Valley (just 13 miles from the Pacific Ocean). Its wines, which have been served at the White House, are available at the winery and on the company's Web site to those US states which allow direct shipments of alcohol to consumers. Iron Horse was founded in 1976 by Barry and Audrey Sterling. Their children, including CEO Joy Sterling, now run the company.

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