East Coast Seafood Inc. was established in 1981 and is a subsidiary of the AHI Group, which also includes affiliates Paturel International (seafood procurement and processing in Canada) and Worldwide Perishables Enterprises (international transportation and freight forwarding). East Coast Seafood distributes lobster and other fresh and frozen seafood throughout the world. In addition to its specialty product, North American live lobster, the company sells fresh scallops, squid, whiting, dogfish, skate, and monkfish. It also sells frozen lobster products. East Coast Seafood delivers seafood to international customers from sales and distribution locations throughout North America and Europe.

Kent Gida Maddeleri Sanayii ve Ticaret Anonim Sirketi wants to sweeten your world view. Kent Gida Maddeleri Sanayii ve Ticaret Anonim Sirketi, known as Kent, makes about 30 varieties of candy, gum, and chocolate, which are distributed in more than 100 countries. Its products include Cadbury Grand Chocolates, Villa chocolates, Topi Top lollipops, Jelibon gummies, and Relax gum. Kent is a publically trading company. The UK's candy giant, Cadbury, owns about 95% of Kent and a majority of Birlik, Kent's distribution arm. Kent began in 1927 making the traditional Turkish sesame-seed-based candy called tahin.

Kids, always telling jokes that make their parents groan, ask why the chicken crossed the road. But it's you who should cross the road -- to get to Koch Foods -- because the company is ready with a whole henhouse full of poultry products. Its products include value-added fresh and frozen chicken, such as chicken tenderloins, tenders, strips, boneless breasts, and wings, along with diced and pulled white and dark meat, and whole and whole cut-up chickens. Koch's customers include companies in the retail food and foodservice sectors throughout the US, as well as overseas.

Gilster-Mary Lee is a leading Private Label food manufacturer, headquartered in Chester, Illinois, a small, southern Illinois town located on a bluff overlooking the Mississippi River. Gilster produces over 8,000 items in over 500 different private label brands, as well as its own Hospitality label. Approximately 3,000 employees work in 14 different manufacturing facilities across four states. Gilster-Mary Lee company-owned truck fleet delivers products daily throughout the US and Canada, as well as shipments destined for markets throughout the world.

In business since 1985, Renee's Gourmet Foods was owned by founders Arnold and Renee Unger who put it on the auction block in 2006. After attracting attention from a handful of multinational food giants, the couple sold renee's company to Heinz Canada that same year. Renee's Gourmet Foods is a saucy dish. Renee's Gourmet company makes refrigerated salad dressings, sauces, dips, marinades, and mayonnaise; all are made without using preservatives or additives. Renee's Gourmet company also produces and markets A.1. Steak Sauce in Canada. Its customers include foodservice operators.

Don Pancho Authentic Mexican Foods, Inc. was founded as Puentes Brothers in 1979 and changed its name to Don Pancho Authentic Mexican Foods in 2006. Don Pancho Authentic Mexican Foods sets about satisfying the growing cravings for Mexican and Tex-Mex foods by the US citizenry. Manufacturing some 2.5 million tortilla shells every day, the company provides a complete line of regular, organic, low-fat, and trans-fat-free corn, flour, and multi-grain tortillas and wraps, as well as tortilla chips, tosdatas, and Mexican spices under the Don Pancho brand name. Don Pancho's foodservice operation also offers Mexican cheeses and beans and rice.

The Dean's story begins in 1975 at the heart of Helen Dean's kitchen, in the small town of Huntly, North East Scotland.It was here that Helen first created her delicious traditional shortbread. First baking for friends and family who loved the ‘melt in the mouth’ sensation. Her husband Bill, a Drum Major, thought it was so delicious he decided to use Helen’s baking to help raise funds for the local Huntly pipe band. Their touring helped to spread her shortbread's fame far and wide. Soon the aroma of home baking would fill the town as Helen established her own small bakery to meet demand.

Founded in 1988, ITI Tropicals is owned by president Gert Van Manen. ITI Tropicals packs a lot of fruity flavor into not very itty-bitty packages. ITI Tropicals company imports tropical fruit purees, concentrates, waters, essences, and other products, focusing on banana, coconut, guava, mango, papaya, and passion fruit. It also carries more exotic fruits such as mangosteen, mora-berry, acerola, lulo, tamarind, and guanabana. ITI distributes its products, which come in frozen or aseptic packaging and range in size from 5-gallon pails to 220-gallon drums, to food manufacturers throughout the US.

Mrs. Clark's Foods produces salad dressings, sauces, and juices under the Mrs. Clark's brand name, as well as under private-labels for its foodservice customers. Mrs. Clark's Foods, L.C. company is a subsidiary of grain cooperative AGRI Industries. Mrs. Clark's Foods company's dressings, sauces, and mayonnaise come in porable or spoonable varieties. Its fruit and vegetable juices and juice blends come bottled or in shelf-stable packaging. Sizes vary from individual-serving cups to 2,000-pound totes. Mrs. Clark's also offers co-packing services.

Friona Industries, L. P. began as single small feedyard in 1962 and has progressed to become one of the leading cattle feeding businesses in the world. The Friona of today has four state of the art commercial cattle feeding facilities with one time capacity of 275,000 head, which form the base of a vertically aligned production system that creates a consistent, reliable, safe, tender and flavorful fresh branded product line that is marketed in 2300 of the top retail stores in the U.S. Our experience in creating the facilitative link between the cow/calf sector and the eventual end-user at the retail level, has put our employees and our company in a unusual, information-based position as a facilitator of innovation and excellence in the beef industry. Our mission statement communicates our belief that creating a valuable and popular consumer beef product creates the cornerstone of an informed, communicative, and responsive beef industry that can bring value and profitability to all segments and all participants.

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