Monarch Beverages is a diversified, international beverage company operating in 35 countries and offering over 200 products spanning traditional carbonated soft drinks and New Age categories such as energy drinks.

Casa Di Lisio Products Inc. was founded by Lou and Lucy DiLisio in 1973. Casa Di Lisio Products company manufactures and distributes frozen Italian-style tomato, cream, and pesto sauces. The family-owned firm only uses natural ingredients in its creations, which are sold to restaurants, hotels, and other clients through foodservice distributors including SYSCO and U.S. Foodservice, as well as redistributors and buying groups. Its sauces can also be shipped directly to customers. Casa Di Lisio products are sold throughout the US and the Caribbean.

Roquette America is the regional operating subsidiary of Roquette Freres, a leading producer of starch products, syrups, and polyols (sugar alcohols) made from corn, wheat, and other agricultural commodities. The products are used in a wide variety of applications, including animal feeds, chemical products, and food ingredients. Its products are also used by industrial products makers and pharmaceutical companies. Roquette America has production facilities in Illinois and Iowa.

Saputo Cheese USA manufactures and distributes a wide range of cheeses to the retail, industrial, and foodservice markets. The company's fresh and aged Italian-style cheeses are sold under brand names such as Saputo, Stella, and Dragone. With Cheese Head mascots, its Frigo brand was designed to be kid friendly but adults like it too -- Frog is a leading US brand of string cheese. The company's deli cheeses are sold under the Lorraine brand. Saputo also makes and sells whey protein concentrate to food manufacturers. The company is a subsidiary of Canadian cheese giant, Saputo.

For a company more than 600 years old, Antinori certainly has a lot of spirit(s). It is one of Italy's largest and most prestigious wineries, producing more than 10 million bottles of wine each year. The company owns 4,200 acres throughout the country's Tuscany and Umbria regions, as well as investments in vineyards in Napa Valley, California, and Szekszard, Hungary, among other locations. Antinori, known for rebelling against traditional wine-making methods, has created unusual wines (such as its Tignanello) that defy classification. Antinori also runs a handful of restaurants in Italy, Austria, and Switzerland. The family-owned and -run company traces its roots to 1385.

Advanced BioNutrition Corp. was founded in 2001, having as its roots technology developed at Martek Biosciences Corporation (NASDQ:MATK) many years earlier by a co-founder of Martek and the founder of Advanced BioNutrition.The growing importance of docosahexaenoic acid (DHA) and arachidonic acid (ARA) in human infant and maternal nutrition was seen by the imaginative scientists that started ABN to be a path to be paralleled in the animal field. The team focused initially on aquaculture, which was utilizing 65% of all fishmeal and 80% of all fish oil produced as sources of DHA to fuel the unprecedented growth of that industry. ABN believed that there was an impending crisis in the overfishing of this resource and focused on a program to produce an environmentally responsible, sustainable alternative using algae, not fish.Squeeze a handful of algae and you'll usually just get mush. However, Advanced BioNutrition (ABN) has figured out a way to wring docosahexaenoic acid (DHA), arachidonic acid (ARA), and other essential fatty acids from specific algae for use as nutritional ingredients in aquaculture (i.e., fish farming) and domestic farm animal feeds. The company markets these long-chain fatty acids under the AquaGrow brand. ABN also develops oral and injectable vaccines to treat various aquatic animal diseases, which adversely affect the aquaculture industry's profits. ABN offers vaccines for treating diseases in salmon and shrimp, two of the most commercially farmed seafoods.

Today, Loggins Meat Company, Inc. boasts of two U.S.D.A. inspected state-of-the-art facilities totaling over 150,000 square feet, and a production capacity of more than one million pounds per week. In the US and many other parts of the world, Loggins Meat Company, Inc. is considered a major player in food processing as well as distribution.

DPI Specialty Foods Midwest is a regional operating unit of specialty food wholesaler DPI Specialty Foods. DPI Specialty Foods company supplies supermarkets, specialty food stores, and other food retailers with a range of food and non-food items, including imported foods, organic and natural goods, and ethnic food items. DPI Midwest serves customers in more than a dozen Midwestern states.

DPI Specialty Foods, DPI Specialty Foods Northwest supplies grocery retailers and foodservice operators with more than 5,500 different food and non-food items. It distributes a wide variety of specialty food products, including ethnic ingredients, gourmet products, and organic food items. DPI Specialty Foods Northwest supplies customers in the Pacific Northwest region and a small number of other western states. Parent DPI Specialty Foods is controlled by the Irish Dairy Board.

Pierre Foods is a top supplier of fully cooked and microwaveable meat products, primarily pre-cooked hamburger patties, chicken strips, and meatloaf. It also makes frozen bakery foods, such as breadsticks, biscuits, and french toast, as well as ready-to-eat sandwiches and other freshly prepared convenience foods. It supplies restaurants, schools, vending machine operators, convenience stores, and retail food customers. Pierre Foods filed for bankruptcy in 2008; it emerged from it later that year. The firm in 2010 plans to merge with Advance Brands and Advance Food Company to form Advance Pierre Foods.

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