Farmington Foods takes food from the farm, adds value, and sells the results. The company processes, markets, and distributes Value-added pork products, including pork loin, chops, and ribs. Its Lean N' Juicy product line consists of case-ready enhanced pork, such as bone-in or boneless loin chops, baby backribs, spareribs, pork shoulder, and tenderloin. Farmington also offers a variety of marinated pork products in flavors like Teriyaki, lemon pepper, and Italian. In addition to pork products, the company also sells pre-packaged kabobs made with beef, chicken and pork. Formerly known as the Farmington Meat Company, the family-owned company was established in 1972.

Erath Vineyards Winery operates vineyards and a winery in Oregon's Willamette Valley. Erath's specialty is Pinot Noir, but it also produces Pinot Gris and Pinot Blanc varietals. Erath farms 118 acres of land, purchases grapes from an additional 130 acres in Oregon, and produces approximately 65,000 cases of wine per year. Wines are sold under the Erath label and are available online and at the winery, where tastings take place daily. Dick Erath founded Erath Vineyards in 1967, which was among the first vineyards in the state of Oregon.

Yamhill Valley Vineyards knows a whole lot more than peanuts about Pinots. Its 150-acre estate in Oregon's Willamette Valley produces Pinot wines; most are are sold under the Yamhill label. Its Pinot Noir and Pinot Noir Reserve, Pinot Gris, and Pinot Blanc, along with its Tall Poppy Reserve Pinot Noir, are available in the US, Canada, and the Caribbean. The wines are sold at restaurants and specialty wine shops, and through Yamhill Valley's Web site and tasting shop. Retail prices range from $12 to nearly $50 a bottle. The company was founded in 1983 by husband-and-wife team Elaine McCall and Denis Burger.

The family-owned Lewis Brothers Bakeries Incorporated was established in 1925 by the Lewis brothers, Amos, Armold, and Jack. Welcome to Lewis Bakeries, with the Company headquarters located in Evansville Indiana, and additional bakeries in Murfreesboro Tennessee, Ft. Wayne, LaPorte and Vincennes Indiana. Lewis Bakeries is one of the few remaining independent bakeries in the Midwest and the largest wholesale bakery in Indiana. It is an honest, hard-working, traditional Midwestern company devoted to producing a high quality product. Its aim has always been twofold-to respond to consumers’ needs, and to produce the very best bakery foods.

Let's hear a shout for Royal Schouten Group's efforts in animal nutrition and biofuel. The group operates through several companies. Schouten Ceralco supplies soy, corn, palm oil, grains, and other products to the food, feed, and bio-energy markets. Its ColzaOil unit distributes rapeseed oil and other bio fuels by ship and truck for consumers across Europe. Schouten Products develops and produces vegetable-based ingredients, including toasted soya, tapioca, and corngluten meal, that are used to produce animal feed.

Cantine Giorgio Lungarotti is always "wining." With its 700-acre estate in Torgiano, the company is a leading Italian vintner. More than half of its wines, which range from aperitif to dessert and sparkling to fortified, are exported to 35 countries across the globe. The company, founded in 1962 by Giorgio Lungarotti, is owned and operated by Teresa Severini and Chiara Lungarotti, daughters of the founder and the first women in Italy to control a major winery. Lungarotti also produces olive oil and operates a hotel/restaurant (Le Tre Vaselle), a vacation rental property (Poggio alle Vigne), the Lungarotti Wine Museum, and an Olive and Olive Oil Museum.

Stone Bridge Cellars, which operates as Joseph Phelps Vineyards (JPV), produces up to 80,000 cases of cabernet sauvignon, chardonnay, and dessert wines a year. The wines, aged in oak barrels made in France, are sold under the Joseph Phelps Insignia label. The winery, which was founded in Callifornia's Napa Valley in 1972, practices biodynamic farming, which, along with the usual organic farming methods, includes having onsite honeybee hives and allowing sheep to graze the vineyards when the grape vines are dormant. Wines are available through the company's Web site in states that allow such shipments; JVP also owns Freestone Vineyards in Sonoma County.

Don Pancho Authentic Mexican Foods, Inc. was founded as Puentes Brothers in 1979 and changed its name to Don Pancho Authentic Mexican Foods in 2006. Don Pancho Authentic Mexican Foods sets about satisfying the growing cravings for Mexican and Tex-Mex foods by the US citizenry. Manufacturing some 2.5 million tortilla shells every day, the company provides a complete line of regular, organic, low-fat, and trans-fat-free corn, flour, and multi-grain tortillas and wraps, as well as tortilla chips, tosdatas, and Mexican spices under the Don Pancho brand name. Don Pancho's foodservice operation also offers Mexican cheeses and beans and rice.

Coburg Group Plc was first established to take ownership and add value to Langdons (Coffee and Tea) Ltd. Over the years, a number of businesses have been acquired – Café d’Or Ltd, Jubilee Coffee Ltd, Capital Coffee Limited, CK Coffee Ltd* and G&M Rizzi Coffee Company Ltd. Further the rights to the Ashbys name were acquired for UK Foodservice.

Nestle USA covers every other-side-of-the-Atlantic craving, from a child's sweet tooth to a grown-up's caffeine fix to Fido's appetite. Nestle USA company is a subsidiary of the world's largest food company, Switzerland's Nestle S.A. Nestle USA offers hundreds of products, including frozen pizza (Tombstone, DiGiorno), chocolate and confections (Baby Ruth, Goobers), beverages (Nestea, Taster's Choice, Nescafe, Nesquick), juices (Libby's), milk products (Carnation), ice cream (Edy's, Dreyer's, Heagan-Dazs), baking goods (Toll House, Libby's), and frozen prepared foods (Stouffer's, Lean Cuisine). Nestle S.A.'s bottled water brands and pet and infant-nutrition products are distributed in the US by separate subsidiaries.

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