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Beverages - Brewers
Beverages - Soft Drinks
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Dairy Products
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Food - Major Diversified
Meat Products
Processed & Packaged Goods

Bright Harvest Sweet Potato Company

Bright Harvest Sweet Potato Company

Bright Harvest was founded in 1967 in Clarksville, Arkansas. Its products were marketed under the Kim's, Chef Francisco, and Ore-Ida labels as part of the Heinz company until 1999, when CEO Don Kerr acquired the company through Kerr Industries. Bright Harvest Sweet Potato manufactures and sells frozen sweet potatoes and value-added sweet potato products under the Bright Harvest brand name. It is the top processor of sweet potatoes in the US and supplies the USDA.) The company's offerings include center cut, candied patties, and mashed sweet potatoes, as well as sweet potato casserole.

Pfister Hybrid Corn Company

Pfister Hybrid Corn Company

Pfister Hybrid Corn produces corn seeds that pack a punch. The company produces high-yield hybrid seed through its biotechnology processes, including YieldGard, Herculex, and Poncho insect-protected corn seeds. It also produces Roundup Ready corn seeds (for use with Roundup's WeatherMAX and CORN 2 products) and other herbicide seed systems. Founded by Lester Pfister in 1936, the company's products are available throughout the Midwestern US, including the states of Illinois, Indiana, Iowa, Kansas, Missouri, Nebraska, Ohio, and South Dakota.

Del Monte Capitol Meat Co. Inc.

Del Monte Capitol Meat Co. Inc.

Del Monte Meat Company was originally founded in 1926 in San Francisco, California. Since that time, we have expanded our operations to include facilities in Sacramento and Oakland which have been serving their surrounding areas for quite some time. All of our facilities are USDA inspected and serve only the highest quality meats to Northern California.Del Monte Meat Company supplies beef, pork, lamb, veal, poultry and seafood products. We also inventory a large variety of deli and sausage items, smoked and cured meats, fully-cooked, ready to serve meats and frozen portion-controlled products. Our staff of highly-skilled butchers are able to provide fresh, portion-controlled products to satisfy all of our customer's needs on a fresh, cut-to-order basis.

SeaPac of Idaho Inc.

SeaPac of Idaho Inc.

Located in the Magic Valley region of the Gem State, Seapac of Idaho processes seafood into value-added fish products. SeaPac of Idaho company processes farm-raised fish into smoked rainbow trout, trout and salmon jerky, and salmon sausages. It packages and sells its products under the IdaSea brand. Seapac of Idaho's seafood items are available through food distribution companies and at retail grocery stores across the US.

Farmland Dairies, LLC

Farmland Dairies, LLC

Farmland Dairies™ was founded in 1914 in Fairlawn, New Jersey. With 10 cows and a wagon, a young farmer and his family sold fresh milk by the ladle, house to house, in Fairlawn. By the 1930's, the family had built their first milk plant. In the 1970's, they built a state-of-the-art facility in Wallington, NJ and attained wider acclaim in 1986 by becoming the first outside dairy granted a license to sell milk in New York City in 70 years. "Big Apple" consumers immediately embraced Farmland and enjoy quality milk at lower prices to this day. With the creation of Special Request™ milk in the 1990's, Farmland gained national recognition for quality, fat-free milk with great taste. Special Request™ was one of the first milk products with a "no added rBST hormone" pledge. It also provided nutritional benefits superior to regular or lower fat milks. Consumers once again recognized Farmland's leadership, making Special Request™ the top selling milk in the NYC metro area. Proud of the traditions of our first 90 years, we continue to build upon the legacies of quality and innovation with new and improved products.

Cacique, Inc.

Cacique, Inc.

In 1971, our parents were a young couple and received the news of a lifetime. Unlike the joy brought by babies and weddings, their happy news came in the form of a visa to the United States. Within one month they arrived – one young couple with three small children and a fourth on the way, with one suitcase each in hand and a great deal of faith. By 1973, our Father was busy working hard to provide for his family. By happenstance, he saw the opportunity to create a product that he was closely acquainted with, but was not yet available in the Los Angeles marketplace – high quality fresh cheese, also known as, queso fresco. After several late night kitchen table discussions, our parents decided to take a gigantic leap of faith with their hard-earned savings of $1,500 and began the journey of a lifetime. In 1973, they founded our company and named it Cacique. In Latin America, the name represents the chief of a tribe, the ultimate authority, the very best, and the pinnacle of experience. During those early years, Dad taught Mom how to make cheese and he sold and delivered the fruits of their labor with us pitching in after school and in summer. Our first year was hard but well worth it and soon we hired our first employees and the dream began to take root.

Cermaq ASA

Cermaq ASA

Here, fishie, fishie, fishie ... no rod and reel needed. Cermaq knows it's easier to just sprinkle feed in the water and net the salmon as they swim up for the goodies. The company's EWOS business is a global supplier of fish feed for farmed salmon and trout, while its Mainstream Group operates salmon and trout farms. Both units operate in Canada, Chile, and Norway. EWOS also operates in the UK; the Mainstream Group has additional operations in Scotland. Cermaq also owns a majority share in grain-trading firm Norgrain and minority shares in a fish byproducts company and a biodiesel business, all located in Norway.

maxingvest ag

maxingvest ag

The parent company of the maxingvest Group is maxingvest ag, which comprises asset management subsidiaries in addition to its two operating sub-groups: Tchibo and Beiersdorf. This combination provides the maxingvest Group with a stable portfolio, which is managed and developed in line with a longterm strategy. As a management holding, maxingvest guides its subsidiaries on the strategic level. With the Corporate Treasury, Corporate Controlling, Legal, Internal Audit and Tax departments, it assumes the central management functions for the Group as defined by good corporate governance. In addition, it deals with all matters relating to the strategic further development of the Group portfolio in close cooperation with the Group's operating sub-groups. The sub-groups within the maxingvest ag each have their own websites. You will find comprehensive information on brands, business areas and history at the following URLs.

United Breweries (Holdings) Limited

United Breweries (Holdings) Limited

The country's largest brewery, it makes the popular Kingfisher Beer, which is exported to more than 50 countries around the world. UBL also brews London Pilsner, Kalyani Black Label, Premium Ice, and UB Export. Altogether, its brands account for half of India's beer market. The company sells about 75 million cases (900 million bottles) per year, both domestically and abroad. UBL traces its roots back to 1857, when a Scotsman began brewing beer in India for British troops stationed there. The brewery is a subsidiary of the UB Group, a conglomerate chaired by billionaire Vijay Mallya, who is also a member of India's parliament.

American Seafoods Group LLC

American Seafoods Group LLC

American Seafoods is one of the largest integrated seafood companies in the U.S. in terms of revenues. The Company harvests and processes a variety of fish species aboard its sophisticated catcher-processor vessels, its freezer-longliner vessels and at its land-based processing facilities, and markets its products to a diverse group of customers in North America, Asia and Europe. In the U.S., American Seafoods is the largest harvester and at-sea processor of pollock and hake. In addition, American Seafoods harvests and/or processes additional seafood, including cod, scallops and yellowfin sole. The Company maintains an international marketing network through its U.S., Japan and European sales offices. American Seafoods operates in two principal business segments, at-sea harvesting and land-based processing. The at-sea harvesting segment includes the harvesting and processing of pollock, cod, hake and yellowfin sole. Processing of these whitefish species occurs on the Company's vessels while at sea. The land based processing segment includes the processing of groundfish, value added seafood and scallops at our facilities in Massachussetts.

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