Icelandic® USA, Inc. is a U.S. corporation and a wholly owned subsidiary of the Icelandic Group, hf. http://www.icelandic.is in Reykjavik, Iceland. The company is the largest importer of frozen groundfish for the foodservice industry in the U.S., best known for Icelandic® and Samband® Brand products, which are served in restaurants throughout the U.S. and Canada.Icelandic® Brand seafood is regarded throughout the industry as the world's highest-quality, freshest-tasting fish. Quality and product consistency are rigorously monitored for texture, color, and shape to ensure that restaurant patrons will never have a disappointing dining experience.Icelandic® has a modern processing plant in Newport News, Virginia which provide state-of-the-art secondary processing for mainly breaded, battered, and grill-marked portions cut from fillets and blocks. Cod, Haddock, North Atlantic Pollock, Alaska Pollock, Crab, and Salmon are our most popular species. Corporate offices are headquartered in Newport News, Virginia. The company maintains a cold storage facility at their Mixing Center in Newport News, Virginia. A national dedicated sales network of service-oriented, seafood-trained brokers represents the company throughout the United States.

The Natural Fruit Corp. was founded in 1984 by Colombian brothers Simon (president) and Jorge Bravo, Sr. (EVP). Natural Fruit Corp. company manufactures and markets frozen snacks made from 100% natural fruit -- no artificial anything. Its signature product is the Chunks O' Fruti frozen fruit bar, but the company also makes frozen yogurt bars and Allyson JAYNE brand frozen fruit drink mixes. Natural Fruit Corp. company's fruit-filled foods are distributed throughout the US and internationally.

Dreyer's Grand Ice Cream Holdings, Inc. takes a licking and keeps on selling -- Dreyer's Grand Ice Cream is the leading US ice cream producer. The company manufactures premium ice creams and other frozen dairy desserts under its namesake Dreyer's and its Edy's brands for distribution to food retailers and foodservice purveyors throughout the US and some 25 overseas markets. In addition, Dreyer's distributes Nestl�'s H�agen-Dazs and ice cream novelties; it also operates the H�agen-Dazs Shoppe Company, which franchises ice cream parlors worldwide. Dreyer's is a subsidiary of Swiss food giant Nest.

At A. Moksel the best of times are the wurst of times. One of Germany's largest meat processors, it slaughters and packages meat at its more than 15 slaughterhouses and processing and merchandising facilities (all located in Germany). The company then distributes the fresh and value-added meat products, mainly in Europe. Not content to limit itself to just one or two types of meat, Moksel processes beef, pork, veal, lamb, poultry, and wild game. It also offers sausage and seafood. Moksel's customers include grocery retailers and wholesalers, butcher shops, and catering operations throughout the world.

Fru-Veg Marketing, Inc., is one of the nation’s leading importers of fine produce from the best growers of Europe and Latin America. The company’s philosophy is founded on the principle of selecting the finest growers in each region. By representing only the top growers each region has to offer, it is able to offer unrivaled quality and volume. Fru-Veg’s success stems from surpassing the benchmarks of its competitors and working closely with its customers to meet their needs on a year-round basis. Through quality and consistency, it ensures that all customers receive the maximum shelf life of products. This, coupled with the constant flow of marketing ideas and product development, has enabled Fru-Veg to launch and maintain a variety of products, from the flourishing Petit Gourmet line of pre-packed vegetables, to organically grown green asparagus.Annual visits to each grower in Europe, Central and South America allows Fru-Veg to build new partnerships, reinforce deep-rooted ones and discover new products. Its work begins in the fields where solid relationships are forged with growers whose dedication to the quality of their product meets with the company’s expectations. Equally important are regularly scheduled personal visits to major chain stores in the U.S. and Canada, where Fru-Veg develops seasonal programs with its customers.

Candy corn, chocolate bunnies, bon-bons in a big, red, heart-shaped box -- these are things that make the holidays sweet, and Zachary Confections makes them. Zachary Confections, Inc. also makes boxed chocolates, chocolate-covered raisins, mints, caramels, and marshmallow candies, among others. In addition to making candy for the usual holidays, it also offers every-day, private-label and corporate-gift confections. Zachary Confections' manufacturing facility is located in Frankfort, Indiana. The Zachary family owns and runs the company, which was founded in 1950 by J. J. and Helen Zachary

granoVita UK company supplies vegetarian and vegan organic food products to UK health food retailers. granoVita company's products include edible and essential oils, breakfast cereals, cookies, energy bars, household cleaners, soy drinks, and vegetable pat's. Many of its products are also nut, wheat, dairy, and/or gluten-free and, increasingly, organic and free of genetically modified organisms (GMOs). Most of granoVita's products are manufactured by the German food company De-Vau-Ge Gesundkostwerk GmbH, founded and owned by the Seventh-Day Adventist church. CEO Dr. Nigel Phillips started granoVita in 1991.

Redbridge Holdings is among the largest suppliers of fresh produce and cut flowers to UK high-street retail food outlets, supermarkets, caterers, and wholesalers. It operates through three divisions: Worldfresh (procurement), Redbridge Produce and Flowers (wholesale), and Redbridge Fresh Services (foodservice and smaller chain store sales). Along with bulk produce, the company supplies prepared fruits, vegetables, and salads as well as herbs and floral plants. Redbridge company was acquired by Total Produce, a fresh produce business spun off from Fyffes, in 2006.

Orca Bay Seafoods, Inc. was founded in 1985 and is based in Renton, Washington. Orca Bay Seafoods, Inc. operates as a subsidiary of Tokusui Corporation Of America. Orca Bay Seafoods, Inc. offers table-ready portion controlled seafood items in America. Orca Bay Seafoods company provides fish and shellfish, crab, scallops, tuna, salmon, swordfish, halibut, sockeye, sole, flounder, tilapia, and catfish. It offers a line of frozen steaks, fillets, portions, and shellfish, as well as distributes a variety of seafood selections, including soups, stews, breaded items, and sushi. Orca Bay Seafoods, Inc. markets its products through food service, club store, restaurant, and retail accounts.

Just after the turn of the century, a young Armenian named Armen Tertsagian emigrated from the Near East to the United States, working his way from Ellis Island across the rugged continent to the infant city of Seattle. There he met Mark Balaban, another young Armenian who was visiting from England. It wasn't long before the two became fast friends and decided to venture into business together. But life in Seattle was far from easy. Their initial business ventures-- a yogurt factory and an Armenian restaurant-- were both ahead of their time. And the gray, wet winters were difficult for people used to the balmy eastern Mediterranean climate.

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