Lotus Bakeries focuses on authentic specialities from the biscuit and cake world: caramelized biscuits (speculoos), gingerbread, cake specialties, waffles and pepparkakor biscuits. Lotus Bakeries, with headquarters in Belgium, is a dynamic, internationally oriented company with production facilities in Belgium, the Netherlands, France, Sweden and Canada, own sales organizations in 9 European countries and in the United States of America/Canada and an export department for the other countries. With 1,245 employees, Lotus Bakeries produces and sells high-quality, tasty products under the Lotus, Peijnenburg and Annas brand names. By maintaining a health balance between tradition and innovation, Lotus Bakeries indulges consumers with a unique range of products. In 2008 the Group achieved a turnover of EUR 256.7 million. The shares of Lotus Bakeries are listed on Euronext Brussels.

Founded in 1946 by Sol Friend, On-Cor is now owned by his son and company president, Howard Friend. On-Cor Frozen Foods company's Redi-Serve and On-Cor frozen products run the gamut from down-home comfort foods like macaroni and cheese or Salisbury steak to more fancy fare such as breaded veal Parmigiana. Its more than 20 different On-Cor-branded meals come in two-pound sizes to feed a family of four. The Redi-Serve line offers ready-to-eat meat items including beef patties and chicken strips. On-Cor Frozen Foods company's products are available at food retailers and to foodservice suppliers throughout the US.

Trinity Fruit Sales is a year-round shipper and marketer of fresh California and Chilean fruits, nuts and vegetables. Ever since Trinity opened our doors in 1999 our focus has been on service to our customers and growers alike, quality in the products Trinity ship, and creating increased value for our customers, growers, and employees.Trinity feature a full line of California fruits supplemented by a network of worldwide growers who allow us to service your needs twelve months a year. Trinity take pride in Trinity commitment to food safety, excellent service level, and Trinity innovations in packaging.Programs such as Trinity Preconditioned Fruit Program, featuring the Ripeway brand of fruit, have kept us on the cutting edge of value added fruit sales. Trinity Fruit Sales supplies a wide variety of market sectors including retailers, club-stores, foodservice providers and wholesalers on five continents. With state of the art packing facilities, digital photography EDI compatible computer systems, and a team of highly-trained interactive support personnel, Trinity Fruit Sales stays abreast and supports you with the latest produce technology.

As far as volume is concerned, the Garden of Eden had nothing on Dovex Fruit Company. The company processes, packages, and ships some 6 million cartons of conventional and organic apples, pears, cherries and other stone fruits every year. Most of the company's fruit comes from sister company Dovex Orchards (3,900 acres, 30% of which is certified organic); it also purchases fruit from other Washington State growers. Additional company operations include Dovex Marketing and Dovex Export. The company was established in 1982 by the DeNadai family and is part of the Dovex group of companies, or Dovex Corp.

Alaska Seafood Company, incorporated in 1987, is located in Juneau, Alaska. The company was formed to take advantage of the new technology of the retort pouch, a “soft can” method of canning. The process allows for a whole smoked salmon fillet or fillet portion to be made shelf stable (no refrigeration required). Alaska Seafood Company was the first facility in Alaska to produce smoked salmon in the retort pouch. We also offer boneless smoked salmon or non-smoked Wild Alaskan salmon and Halibut which is hand packed in traditional cans. Refrigerated products made available by our company include a line of hot and cold smoked salmon.

Cheri's Desert Harvest was founded in 1985 by Cheri Romanoski. Preserving fresh fruits and vegetables began as a home-spun hobby which has blossomed into a national and international venture. Cheri began her business by preserving various fruits grown on her property and giving them to family and neighbors. Soon the neighbors began sending over unusual fruit grown on their own property for Cheri to preserve for them. Payment for this favor came in the way of special homemade goodies made from their own kitchens. As a result, Cheri soon learned how to make many different varieties of preserves, some of which she still continues to make for her own business today. Her line now has expanded to include specialty honeys, syrups, candy and bread mixes as well as jellies and marmalades.

Founded by Gasparé Indelicato in 1924, Delicato Family Vineyards goal has always been to grow the finest possible grapes, and then use those grapes to create premium wines at affordable prices. Nearly 85 years later, Gasparé's original vision continues with the third generation of Indelicato family members. Nowhere is this more evident in the fact that Delicato has been named US Wine Producer of the Year an unprecedented three times at the International Wine and Spirits Competition along with countless individual awards for its wines. Affordably priced and created with intense character, Delicato wines deliver incredible value far beyond their price point. Available in six varietals, Delicato truly is a wine that is perfect for real life.

Red Smith Foods packs a plethora of puckery products. Red Smith Foods company makes pickled snack foods, including sausages; eggs; and various pig parts, including feet, neck bones, and hocks (the little porker's leg from about halfway down to but not including the hoof). The firm distributes its Red Smith and Big John's branded items to wholesalers, distribution companies, convenience and sport supply stores, and supermarkets in the southeastern US. Red Smith Foods company also has an online retail subsidiary, Pickle-it.com, which sells the above-mentioned pickled snacks, along with pickle-themed clothing and other merchandise, directly to consumers.

At Sorrento®, we do more than just bring exceptional cheese to America’s kitchens. We bring fresh, delicious taste to every bite. Innovation to every table. And unyielding quality to every package of Sorrento® Cheese. After all, we respect the discerning style of savvy consumers like you, and we aim to satisfy your needs with our extensive portfolio. And we’re bringing our fresh, delicious taste everywhere. Through partnerships with school programs as well as our Food Service division, Sorrento® is America’s choice for exceptional cheese.We are part of the second largest dairy company in the world, Groupe Lactalis, which also includes Président®, Precious®, Galbani®, rondelé®, and Mozzarella Fresca®. You could say we’re in good company.

Our brewers employ no modern shortcuts. Each brew is virtually handmade with Early Tap Handlean all-malt mash in our handmade copper brewhouse, a veritable museum of the simple, traditional brewhouses of old. We strive to practice the art of classical brewing, and we employ state-of-the-art methods to ensure that our products are clean and clear, pure and fresh. Every bottle and keg of our precious beer is kept under refrigeration at the brewery, and at the warehouse of your local distributor. We know of no brewery in the world that matches our efforts to combine traditional, natural brewing methods with the most careful and modern methods of sanitation, finishing, packaging, and transporting.

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