Whether it's over the field or the dale, Fieldale Farms Corporation brings its poultry to consumers. The poultry processing company produces fresh, frozen, chicken, including skinless or skin on, value-added, pre-cooked, marinated chickens and chicken parts for sale in the US. It also ships internationally to more than 50 countries. The company offers private-label chicken products, along with its namesake Fieldale Farms brand, for foodservice and retail food customers. Located in Baldwin, Georgia, the Fieldale Farms Corporation is a family-owned and -operated company.

Operating under the Canadian Springs and Labrador Source brands, Aquaterra delivers 18.5-litre returnable and small format bottled water to more than 175,000 customers in Canada through retail, office, and home delivery channels. The company also provides services such as water cooler rental, sales and cleaning, and point of use water filtration systems. Aquaterra was formed in mid-2006 when France's Groupe Danone sold its Danone Waters of Canada business to the Toronto-based investment firm Birch Hill Equity Partners. Groupe Danone had acquired the company, known at the time as Sparkling Springs, from the Canadian investment bank Clairvest in 2003.

Seaboard Foods is one big pork project, but taxpayers should take heart -- the government has nothing to do with it. A subsidiary of Seaboard Corporation, the company produces and supplies fresh and frozen pork products to food processors, foodservice operators, and distributors across the US. It raises about 4 million hogs at facilities in Colorado, Kansas, Oklahoma, and Texas; Seaboard Foods has processing plants Montana, Oklahoma, and Utah. It sells bulk products mostly to processors to make such items as bacon, lunchmeats, and sausage; Seaboard Foods also sells processed pork under such brands as Daily's and Prairie Fresh. In addition, the company supplies private-label products for other customers.

Atkins has pushed beef off its plate in favor of a protein shake. Atkins Nutritionals, which once touted the meat-heavy Atkins diet, makes nutritional bars and shakes. The number of products offered by the company is down from the more than 300 items it made at the height of the low-carbohydrate diet craze. Atkins no longer offers strictly low-carb dieting advice, but instead focuses on nutrition. As with other weight-loss companies, Atkins offers memberships and diet plans. Its Web site has an online support group called the Community Forum. The company's branded food products are sold in retail outlets worldwide.

Sebastiani’s first century in Sonoma winemaking began when Samuele (pictured right) emigrated from the Tuscany region of Italy in 1895 and started Sebastiani nine years later. A stonemason by trade, he quarry-mined the Sonoma hills for cobblestones that were used to build the streets of San Francisco. He worked long hours and saved carefully to buy land in Sonoma County, from which he would make wine for the Sonoma community and San Francisco’s restaurants.The winery was the only one in Sonoma County to continue operations through Prohibition, making a small amount of sacramental and medicinal wines. It has been joked, and perhaps with some grain of truth, that during this time there was a resurgence of people becoming very religious.

The French Gourmet has served San Diego with what many consider this city's finest full-service catering since 1979. Besides its large catering and wholesale division The French Gourmet is well known for its showcase French restaurant and bakery. The founder and owner of The French Gourmet Inc. is Michel Malécot, a professional French Chef and astute businessman known throughout San Diego County both for his expertise as a Chef and as a firm believer in the quality control of his product.

Agrow Fresh Produce Co, Inc. is a quality oriented grower, packer and shipper of all types and sizes of fresh potatoes and onions, specializing in Red and Yukon Gold and customer designed mini bags of potatoes and onions.Our management team has over 150 years of experience in the produce industry and is proud to be a member of PMA, Five-A-day for Better Health Foundation, Red Book and Blue Book Rating Services. We are also a strong supporter of America's Second Harvest.

Hood River Distillers, Inc. (DSP-OR-1) was established in 1934 in Hood River, Oregon. It began by making fruit wines and brandies from the apples, pears and berries that were going to waste as excess production from the valley's abundant harvests.In the early days, Hood River Distillers used 470,000 boxes of Oregon apples annually to make products such as Old Delicious Brandy. Production capacity back then was 300,000 gallons per year. Hood River Distillers has been at its current bottling facility in Hood River since 1968 and has expanded the plant for storage and production line upgrades several times throughout the years. The company is currently producing more than 1.25 million cases per year. Today, Hood River Distillers is the largest and oldest liquor company in the Pacific Northwest. Hood River Distillers produces, imports and distributes more than 15 brands of spirits ranging from value to premium products, including whisky, rum, gin, vodka, brandy, tequila and liqueur. While Hood River Distillers distributes spirits in more than 40 states, its core distribution area is the Pacific Northwest.Hood River Distillers’ Premium spirits brands include Spudka Vodka, Pendleton Whisky, Brokers Gin, Yazi Ginger Vodka, Knickers Irish Cream Whisky, and ULLR.

LongDa Foodstuff Group Company processes fruits and vegetables, grains, meats, and fish for sale domestically and for export. Its products include flour, freeze-dried foods, frozen fruits and vegetables, noodles, peanut oil, processed pork, prepared foods, and soy sauces. Other subsidiaries include agricultural support companies, a 20-store chain of supermarkets, a furniture and wood work manufacturer, a paper and plastic packaging factory, and a slaughterhouse. Many of the LongDa operations are joint ventures with companies from Japan and Singapore.

For nearly a century, Fresh Mark has been a leading supplier of smoked and processed meats to the retail and food service industries. Our commitment to quality and safety has enabled us to grow from a regional provider to a nationwide supplier of bacon, ham, wieners, deli and luncheon meats, dry sausage and other specialty meat items. Fresh Mark’s customers include major grocery chains, well-known restaurants and food service operators throughout the country. Many of our products are also distributed and enjoyed internationally. As one of the largest private companies in the industry, our expertise, quality manufacturing and innovative product and service offerings also rank Fresh Mark among the top 40 of the nation’s leading 150 meat and poultry companies as measured by National Provisioner magazine. However, our true measures of success are our customers. For years our growing base of loyal customers has come to rely on the quality, safety and consistency of Fresh Mark’s Sugardale® and Superior’s Brand® Meats products. These partnerships and inherent trust are at the very core of our past, present and future.

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