King Cotton is alive and well in Memphis. Homegrown Dunavant Enterprises is one of the largest cotton traders in the world, handling more than 6 million bales of cotton per year. The company, which grew by selling aggressively to China and the Soviet Union, maintains cotton-buying offices in Africa, Asia, Australia, Europe, Latin America, and the southern US. Dunavant also maintains cotton ginning operations, which have a capacity of handling 700,000 bales (or more than 150,000 metric tons) of cotton every year. Dunavant Enterprises is owned by the Dunavant family and company employees.

Moy Park, one of Northern Ireland's largest food processors, supplies private-label fresh, processed, and value-added chicken to food retailers and foodservice distributors in the UK, France, and other parts of Europe. It entered the turkey market by buying local O'Kane Poultry in 2010. Moy Park's agricultural arm operates hatcheries using chicks from Aviagen. Its Moy Park Foodservices division offers frozen onion rings, breaded mushrooms, tempura-battered vegetables and fried cheese bites ideal for pubs and restaurants. The company has operations in Northern Ireland, France, and England. Moy Park was founded in 1943; Chicago-based meatpacker The OSI Group sold it to Brazil's Marfrig in 2008.

JFC International is proud of its roots, dating back to the early 1900's. Today's modern JFC company was formally established in 1958. Ever since, the corporation has broadened and enhanced its 15,000-item product line by penetrating new geographic and consumer markets in fulfilling its commitment of leading the way to tomorrow. JFC's innovative corporate character has generated substantial increases in exports and imports among Asian countries. Additionally, it has recently acquired specialty and health foods to complement its ever-growing line of food products. With JFC International automated, state-of-the-art warehouse facilities, contemporary office environment and modern test kitchen, JFC successfully provides customers with premium products, delivered through expedient service.

Smart Chicken® was founded in 1998 with a vision to produce the safest and most natural fresh poultry available‚ A Higher Degree of Fresh Chicken™. We introduced air chill technology to the United States, replacing the standard immersion/absorption method of chilling poultry. In addition to minimizing the use of water during processing, air chilling allows us to guarantee that no water is ever added to our chicken, providing a more wholesome and satisfying dining experience.We believe it is important for you to know our chickens are raised and processed the right way, from egg to shelf. Our chickens are fed only the finest grain produced in America's Heartland, are never given antibiotics or hormones nor fed animal by-products. We pioneered the utilization of CAS in the United States so that our birds are handled with care in every aspect of production, from our spacious, free roam farms to our production facility and beyond. Our combination of humane treatment, sustainable practices and state-of-the-art facilities guarantee you a true, premium product.

It was 1889 when a historic event took place in Fort Atkinson, Wisconsin. That's when a little-known dairy farmer named Milo Jones had a taste for sausage. Not just any sausage. But the sausage his mother used to make from a cherished family recipe. The Jones family had been in Fort Atkinson since the 1830's when they bought the farm as part of a landgrant signed by President John Tyler. And even though Milo was struck with rheumatoid arthritis and could no longer operate the farm, he did find a way to make that sausage. In fact, he made enough sausage to give to his neighbors. And they liked it so much he made some more.Soon, word of Milo's great tasting sausage spread. And his dedication to quality and hard work paid off as his new business began to grow. Before long, he added bacon and ham to his product line and orders came in from all over the country.

Tri-Union Seafoods tries hard to unite seafood lovers under the Chicken of the Sea banner. Tri-Union Seafoods company, which does business as Chicken of the Sea International, produces one of the top brands of canned tuna in the US (along with StarKist and Bumble Bee). Tri-Union cans tuna (Albacore and light), salmon, crab, shrimp, oysters, clams, sardines, and mackerel for sale in North America. Tri-Union Seafoods company also offers other value-added seafood products, including frozen and shelf-stable pouches (including smoked salmon), and "peel & eat" cups (salmon and tuna).

Established in 1989 Blanchard Valley Farmers Cooperative is a locally owned farmers' cooperative located in Findlay Ohio. BVFC has 13 locations including four agronomy stations, a farm and garden store, and two petroleum locations as well as two seasonal locations to service customers in the areas with grain.A cooperative is owned by the customers, so a membership to BVFC brings benefits such as voting rights and equity returns. BVFC has averaged a 5% increase through grain marketing and operates off of 1% of its total revenue the rest of which is turned over to the members. At BVFC we are proud to put our members first, and always will.

Baxters Food Group makes more than 100 products including canned and fresh soups. Not content with soup alone, the company also fills up its plate with preserves, condiments, pickles, and chutneys. Baxters Food Group company owns Canada's SoupExperts which produces private-label soups. It has also dipped its toe into retail waters with its three Baxters specialty food and gift shops, all located in Scotland. Baxters' products are widely available in the UK and distributed throughout the world.

United States Bakery was founded in 1906 by Engelbert and Joseph Franz and is still owned by the Franz family. United States Bakery also known as Franz Bakery, owns and operates six regional bakeries, as well as a chain of some 50 bakery thrift stores, all located in the Northwestern US. In addition to selling baked goods at its retail outlets, United States Bakery sells a variety of breads, pastries, bagels, donuts, and cookies to grocery stores, restaurants, and foodservice operators.

Today the health benefits of green tea, a tea cherished by Japanese for generations, are drawing attention. Nature has provided us with the good taste and healthy properties of green tea. We at ITO EN have consistently proposed a healthy and rich lifestyle through natural beverages. We would like to deliver better tasting and health-conscious products by always considering "what customers are still now dissatisfied with." The product development concepts that guide us in realizing this desire are natural, healthy, safe, well-designed and delicious. ITO EN provides safe beverages that contribute to the maintenance of health without altering the taste of the nature-grown ingredients and in a form appropriate for that era. This intent is included in all ITO EN products.

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