Casa Di Lisio Products Inc. was founded by Lou and Lucy DiLisio in 1973. Casa Di Lisio Products company manufactures and distributes frozen Italian-style tomato, cream, and pesto sauces. The family-owned firm only uses natural ingredients in its creations, which are sold to restaurants, hotels, and other clients through foodservice distributors including SYSCO and U.S. Foodservice, as well as redistributors and buying groups. Its sauces can also be shipped directly to customers. Casa Di Lisio products are sold throughout the US and the Caribbean.

Dave's Gourmet is the result of Dave owning and managing a small restaurant called Burrito Madness near the University of Maryland. Late at night a number of Dave's patrons were usually drunk and troublesome. Quickly Dave discovered that if some of these drunks ate super hot hot sauce, then they either left or became extremely quiet. Since it worked out that the hotter the sauce, the faster drunk patrons left; Dave went on a mission to create the hottest sauce in the Universe. The end result of this mission was Insanity Sauce which Dave took to the National Fiery Foods Show in New Mexico. At the show the sauce made quite an impression and not just because of the straight jacket that Dave wore. In fact, Insanity became the only product ever banned for being too hot. Since that day over 13 years ago: Burrito Madness was sold, Dave set up Dave's Gourmet, Inc., and seventy other products have been added to Dave's Gourmet's offerings.Dave's Gourmet's products are distributed throughout the U.S. and in several foreign countries. The excellent quality of their items has garnered the company a number of awards including a prestigious gold trophy and 6 silver trophies from NASFT (The National Association for the Specialty Food Trade). Dave's Hurtin' Habanero Mustard won a gold award the last 3 years in a row at the World Wide Mustard Festival. Dave's Gourmet has been featured in every major newspaper in the U.S. and on television shows and networks such as Good Morning America, the Today Show, Food Network, CNN, MTV and more.

Tongaat Hulett is an agri-processing business which includes integrated components of land management, property development and agriculture. Through its sugar and starch operations in Southern Africa, Tongaat Hulett produces a range of refined carbohydrate products from sugar cane and maize. It has considerable expertise in downstream agricultural products, biofuel production and electricity cogeneration. Competition for water and alternative land usages is an ongoing dynamic. Tongaat Hulett balances the operational requirement for cane supplies to its sugar cane processing operations with the transition of agricultural land to other uses at the appropriate times. It is well positioned to benefit from the changing world of agriculture and agri-processing.Over the past century, Tongaat Hulett has established itself as a leading large scale agri-processing business which has its base firmly established in Southern Africa. Demand for food products is increasing worldwide, renewable energy has introduced a new dimension to agriculture and agricultural trade regimes are changing, with Africa and the European Union moving closer as a trade bloc. Further opportunities for expansion and growth in Africa are thus emerging. Tongaat Hulett has the established business platform and size to capitalise on these opportunities.

Young's Seafood Limited was founded in 1805 and was formerly known as Young's Bluecrest Seafood. Lion Capital bought the company from CapVest in 2008. Young's Seafood company processes and distributes value-added fresh and frozen seafood products to supermarkets and foodservice groups throughout the UK. It sources some 60 different fin- and shellfish species from 30 countries around the world and turns them into frozen breaded fillets, fingers, pies, and steaks. Young's subsidiary, Polarfrost Seafoods, specializes in acquiring frozen cod, haddock, and saithe from factory trawlers and working in the the North Atlantic.

Marine Harvest ASA, formerly Pan Fish ASA, is a Norway-based seafood company. It offers farmed salmon and processed seafood to customers in approximately 70 markets. In addition to fresh and frozen salmon, Marine Harvest offers a range of other products, such as coated seafood, ready-to-eat meals, finger food and smoked seafood. The Company also farms trout and white halibut. Marine Harvest’s operations are structured in five main business units. MH Norway includes fish farming operations and sales operations in Norway, comprising Atlantic salmon production and sales, as well as processing facilities that produce fillets. MH Chile includes operations in Chile and in the United States, comprising fish farming and processing facilities. MH Canada and MH Scotland produce and sell Atlantic salmon. MH VAP Europe processes and sells seafood based on Atlantic salmon, whitefish and other seafood in the European markets.

Flowers Foods (NYSE: FLO), headquartered in Thomasville, Ga., is a leading producer and marketer of packaged bakery foods in the United States. The company operates 40 highly efficient bakeries that produce breads, buns, rolls, snack cakes, and pastries, which are distributed fresh to foodservice and retail customers in the Southeastern, Southwestern, and mid-Atlantic states and frozen to national foodservice and retail customers.Look for Flowers Foods in your breadbox, not your garden -- the company is one of the largest wholesale bakeries in the US. It produces, markets, and distributes fresh breads, buns, rolls, corn and flour tortillas, and sweet bakery goodies to retail food and foodservice customers throughout the southeastern, southwestern, and mid-Atlantic sections of the US, as well as in selected areas of California and Nevada. The company's brand names include BlueBird, Cobblestone Mill, and Nature's Own. Flowers Foods makes snack cakes, pastry, donuts, and frozen bread products for retail, vending, and co-pack customers nationwide. It also rolls out hamburger buns for large national fast-food restaurant chains.

The family-owned Twin City Foods, Incorporated was formed by Arne Lervick in 1943. Twin City Foods is a leading producer of private label frozen vegetables with growing fields and four processing plants in Michigan and Washington. Boasting more than 200 million pounds of on-site cold storage capacity, the company packs and ships beans, carrots, corn, and peas for both domestic and international markets. Twin City Foods serves customers in such industries as food manufacturing, foodservice, and retail. It also supplies frozen products for the organic food segment.

Premium Brands is an important link in the food-industry chain. Its deli meat, sausage, and convenience foods are sold in Canada under the brands Grimm's, Bread Garden, Harvest, Hygaard, McSweeney's, and Quality Fast Foods. Premium Brands company supplies its products to major food retailers through traditional grocery distributors. However, its Direct Plus Food Group is one of the largest direct-to-store distribution networks in western Canada and delivers to smaller grocery retailers, convenience stores, and gas stations. Premium Brands company boasts some 25,000 customers and has operations in the Canadian provinces of British Columbia, Alberta, Saskatchewan, and Manitoba, as well as the state of Washington in the US.

Sourced and bottled on Viti Levu, the largest of the Republic of Fiji's islands, the water has garnered the attention of celebrity chefs and also made its way to the set of many popular television programs and movies, including ABC's soapy dramedy. In real life, the premium water, which comes from an artesian aquifer at the edge of a rainforest, is available at retail food merchants and in luxury hotels, spas, and restaurants worldwide. The company, which sells genuine silver sleeves for the water bottles on its Web site, also offers home delivery of its water throughout the continental US. FIJI Water is part of Roll International's holdings.

Grupo La Moderna SAB de CV is a Mexico-based holding company primarily engaged in the food industry. The Company through its subsidiaries, specializes in the production of wheat and cereal-based products such as pasta, biscuits, flours, instant soups, pre-cooked soups and doughnuts, among others. The Company’s operations are structured in four principal divisions: Mills, Pastas, Packaging and Biscuits. It markets its products, principally in Mexico and the United States, under such brands as La Moderna, De Luigi, La Perla, El Fenix, La Rancherita, Golden Vein, Tres Estrellas and others. Grupo La Moderna holds interests in such subsidiaries as Comercializadora La Moderna de Toluca SA de CV, Corporativo La Moderna, SA de CV, Fabrica de Galletas La Moderna SA de CV, Interamerican Foods Corp and La Moderna Export SA de C V, among others.

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