Sara Lee mixes it up. And we're talking more than Ms. Lee's cheesecake recipe here. The parent company underwent a major restructuring in 2005 and one result was the creation of Sara Lee International Beverage and Sara Lee International Bakery. The operations oversee the non-US coffee, tea, and bakery business (bread, buns, rolls, specialty breads, refrigerated doughs, and frozen desserts) of Sara Lee in Australia, Brazil, and Europe. Its major beverage brands include Douwe Egberts, Senseo, and Caf� do Ponto; its top bakery brands are Ortiz, BonGateaux, and Sara Lee.

DPI Specialty Foods, DPI Specialty Foods Northwest supplies grocery retailers and foodservice operators with more than 5,500 different food and non-food items. It distributes a wide variety of specialty food products, including ethnic ingredients, gourmet products, and organic food items. DPI Specialty Foods Northwest supplies customers in the Pacific Northwest region and a small number of other western states. Parent DPI Specialty Foods is controlled by the Irish Dairy Board.

THE HOGUE CELLARS™, founded in 1982 by Mike and Gary Hogue, is located in Eastern Washington's Columbia Valley, the premiere grape growing region of the state. The climate and soils of the Columbia Valley produce grapes with intense fruit flavors and high natural acidity. The wines have a liveliness and ripe, zesty fruit flavors that make them ideal complements to a wide range of food.

If you thought only Cookie Monster bought cookies in bulk, talk to the folks at Voortman Cookies. The company bakes up to 20 million cookies daily and distributes them to more than 50,000 grocery stores throughout Canada and the US. Voortman's cookies and wafers are sold in packages and from bulk display units. Voortman cookies contain no trans fatty acids (hydrogenated vegetable oils), a move made to position its cookies as being a healthier alternative to other cookie brands. An affiliated bakery, also named Voortman Cookies and operated by some of co-founder William Voortman's children, sells cookies in the southwestern US.

The Cambria Winery grows chardonnay, pinot noir, and syrah grape varietals on its 1,400-acre vineyard located 17 miles from the Pacific Ocean in the Santa Maria Valley just north of Santa Barbara, California. All of its wines are made from these estate-grown grapes, which are hand picked from the vine. Cambria proprietor, Barbara Banke, is also vice chairman of Kendall-Jackson Wine Estates, which she co-founded with her husband, Jess Jackson. Cambria's wines can be purchased at beverage retailers in the US and from the company's Web site, but all online purchases are subject to state restrictions.

Barry Callebaut has been producing cocoa and chocolate products for more than 150 years. Barry Callebaut AG are a fully integrated company that masters every step from the sourcing of cocoa beans to the shelf. Barry Callebaut AG are proud to serve the entire food industry, whether it be industrial food manufacturers, professional users of our products or retailers. Barry Callebaut has strong traditional roots in Europe, is headquartered in Switzerland and listed on the SIX Swiss Exchange. Its products include bulk chocolate, chocolate coverings, coatings, powders, decorative products, and fillings, all of which it sells to large-scale processors and artisan chocolatiers alike.

Mrs. Clark's Foods produces salad dressings, sauces, and juices under the Mrs. Clark's brand name, as well as under private-labels for its foodservice customers. Mrs. Clark's Foods, L.C. company is a subsidiary of grain cooperative AGRI Industries. Mrs. Clark's Foods company's dressings, sauces, and mayonnaise come in porable or spoonable varieties. Its fruit and vegetable juices and juice blends come bottled or in shelf-stable packaging. Sizes vary from individual-serving cups to 2,000-pound totes. Mrs. Clark's also offers co-packing services.

Ellsworth Dairy Cooperative is based in the Heart of Wisconsin's Dairyland in the town of Ellsworth, Wisconsin, and was proclaimed the "Cheese Curd Capital of Wisconsin" by Governor Anthony S. Earl in 1984. Our 400 proud dairy farm family owners live near Ellsworth, throughout Wisconsin, and into Minnesota. We formed our cooperative to manufacture and sell butter. In 1966, we began our first expansion by making cheese. Two years later, we began our second expansion by selling packaged curds. Today 100% All Natural Premium Cheddar Cheese Curds are our specialty product – and being sold nationwide. They can be purchased fresh at our on-location store, found in grocery stores or purchased online and shipped to desired locations. Breaded cheese curds also sold on-site, in grocery stores and in restaurants - which include A&W® Restaurants nationwide and at Miller Park, Target Field, Soldier Field and other professional sports venues. They can be purchased in 1 lb. consumer retail packages - 4 ounce portion sizes and Bulk. E-Mail Us for more information or any assistance.

Tri-Union Seafoods tries hard to unite seafood lovers under the Chicken of the Sea banner. Tri-Union Seafoods company, which does business as Chicken of the Sea International, produces one of the top brands of canned tuna in the US (along with StarKist and Bumble Bee). Tri-Union cans tuna (Albacore and light), salmon, crab, shrimp, oysters, clams, sardines, and mackerel for sale in North America. Tri-Union Seafoods company also offers other value-added seafood products, including frozen and shelf-stable pouches (including smoked salmon), and "peel & eat" cups (salmon and tuna).

Index Fresh, Inc. distributes avocados and Asian pears to retailers and food service markets. It packs, ships, and imports avocados from California, Chile, and Mexico. Index Fresh company’s programs for growers include market information, pre-season estimates, seasonal harvest planning, maturity testing, volume rebate programs, free bin delivery/pickup or haul credit, feedback of packout information, analysis of grower returns, and online packouts and grower statements.

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