Mott's LLP is a leading US producer of branded applesauce and apple juice. Its products are available in family-sized and single-serve varieties. The firm's products include Mott's for Tots, single-serving, vitamin-C-enhanced, reduced-sugar juice drinks in four flavors -- apple, apple white grape, fruit punch, and strawberry banana. In order to better serve the adult sector, Mott's offers a "plus light" vitamin-fortified apple-juice beverage sweetened with Splenda. Mott's LLP company's products are available throughout North America. Mott's is part of the Dr Pepper Snapple Group.

Founded in 1972 by father and son, Leonard and Brooks Firestone, Firestone Vineyard has enjoyed 35 years of family stewardship. Recently, so that they might concentrate on their burgeoning beer business and smaller Curtis Winery, the Firestone family decided to sell their iconic winery. In doing so, they turned to fellow Santa Barbara vintner Bill Foley (Foley Estates Vineyard and Winery, Lincourt Vineyards) as the logical next shepherd for the famous property. As the Firestone’s identified earlier on, Bill, too, recognized Santa Barbara County as the ideal location for the production of world class wines. Bill has vowed to continue the Firestone tradition in striving for the very best in vineyard management and cutting edge winemaking discipline. The vineyard focuses on optimal physiological balance in the vines yielding wines that are brightly flavored, crisp and delicious. Estate Chardonnay, Cabernet Sauvignon, Merlot, Sauvignon Blanc and Syrah vineyards are located on a series of mesas that have gravelly sub-soils, ideally oriented for perfect exposure. The Firestone Vineyard tasting room offers regular winery tours, delicious wines to sample and an idyllic setting for al fresco picnics. Visit the “new” Firestone Vineyard and experience the vision of hospitality that is shared by Bill Foley and the Firestone Family!

Campbell Company of Canada (Campbell Canada), 11 billion letters are used worldwide every year to make Campbell's alphabet soups. Fear not, this overview will not be anywhere near that long. The first foreign division of US parent Campbell Soup, Campbell Canada began operations in 1930 and has grown to be one of the country's major food manufacturers. Its products include canned and shelf-stable soups and broths, bottled sauces, and canned and bottled juices. It also manufactures value-added frozen food products for the foodservice industry.

DPI Specialty Foods, DPI Specialty Foods Rocky Mountain distributes speciality food items to grocery stores and speciality food retailers in more than a dozen states. DPI Specialty Foods company supplies its customers with gourmet foods items, organic food products, and ethnic food items. Its customers include supermarket chains as well as independent retailers. Parent DPI Specialty Foods is controlled by the Irish Dairy Board.

We didn’t set out to become the nation’s leading natural frozen food brand. All we wanted to do was create a business that would allow us to earn a living by providing convenient and tasty natural vegetarian meals for people like ourselves, who appreciated good food, but were often too busy to cook "from scratch." We started on a "shoestring," using our own house and barn as headquarters. The founding meetings were held in the same room where we were married and where our daughter Amy was born.This was in 1987, before the idea of "organic" food had become well known, and when there were very few frozen meals available for vegetarians to eat, either in health food stores or supermarkets. We were, however, very fortunate in being in the right place at the right time. The number of vegetarians had increased dramatically, as had consumer awareness of the harmful effects on their health and the environment of chemicals in the food supply.

Sunfresh Foods was founded in 1986 by president Rick Cosgrave, vice president Jill Morganpage, and Reed Hadley. Sunfresh Foods spreads jam to freezers throughout the US. Sunfresh Foods company makes its freezer jams and fruit sauces under the name Freezerves. Its customers include restaurants, supermarkets, and large foodservice distributors such as SYSCO, U.S. Foodservice, and Rinehart Foodservice. Its retail customers include such as Quality Food Centers, Larry's Market , Thriftway, and Albertsons; items can also be ordered via the company's Web site.

Bonduelle SA engages in the production of processed vegetables in France and internationally. It offers fresh, canned, and frozen vegetables, as well as prepared food products. Bonduelle company’s fresh processed vegetables include green salads and raw vegetables without seasoning, such as lettuce, rocket, oak leaf, mixed green salad, corn salad, and curly endives; and delicatessen products. It also markets canned, frozen, fresh, and deli products under the Bonduelle brand to catering professionals. Bonduelle S.A. sells its products under Bonduelle brand in Europe and Latin America; Cassegrain brand in France; Frudesa and Salto brands in Spain; and Arctic Gardens brand in Canada. It offers its products through various distribution channels, such as retailers and discounters and restaurants, as well as corporate, school, and hospital foodservice operations.

QAF Limited is an investment holding and management company. The principal activities of QAF Company consist of the manufacture and distribution of bread, bakery and confectionery products; provision for warehousing logistics for food items; trading and distribution of food and beverages; production, processing and marketing of meat; feedmilling and sale of animal feeds and related ingredients; production, processing and sale of dairy products, and manufacture and sale of fruit juice-concentrate and investment holding. QAF Company operates in five segments: food manufacturing, bakery, primary production, trading and logistics and investments and others. As of May 6, 2009, QAF Limited announced that its interest in Australian incorporated joint venture company, Diamond Valley Pork Pty Ltd (DVP), has increased from 51% to 80%.

Diageo is still a relatively young company – we have only exisited in our current form since 1997- but our brands and our business have a rich heritage.For example our earliest ancestor company formed in 1749, is Justerini & Brooks - wine merchants, and blenders of the famous J&B whisky range. 10 years after that, in 1759 Arthur Guinness signed the lease on the now world famous St James's Gate brewery in Dublin, going on to create a globally iconic brand. Diageo is the world's leading premium drinks business with an outstanding collection of international brands across spirits, wine and beer. Many of our brands have been around for generations, while some have been developed more recently to meet new consumer tastes and experiences. Our great range of brands and geographic spread means that people can celebrate with our products at every occasion no matter where they are in the world. This is why 'celebrating life every day, everywhere' is at the core of what we do.

Distell Group Limited is South Africa’s leading producer and marketer of fine wines, spirits, ciders and ready-to-drinks (RTDs). The Group is listed on JSE Limited. Distell employs over 4 200 people and has an annual turnover in excess of R7.9 billion.Distell was created in 2000 by the merger of Stellenbosch Farmers' Winery (SFW) and Distillers Corporation.SFW has long been a major force in the wine industry in South Africa. This company was the brainchild of William Charles Winshaw, an American medical doctor who came to South Africa in 1900 at the time of the Anglo Boer War. In 1925, SFW was created with Winshaw remaining as the MD of the organisation until 1962 when, at the age of 92, he retired. SFW, as the name implies, excelled at producing quality wines for the full spectrum of consumer needs. This company was also instrumental in the creation of a major new segment in our alcoholic beverage industry - ciders or alcoholic fruit beverages as we know them. One of the company's key strengths has always been innovation.

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