For over fifty years, the Manfredini family has been cultivating and selling the finest mushrooms available in the industry. Growing quality mushrooms began with my father, Frank, who started a small growing operation in Landenberg, PA, in 1946. In 1948, after my graduation, I followed in my father's footsteps, joining the family business. Originally named "Frank Manfredini and Son", I had a much greater vision, and in the early 1980's, the company was renamed "Manfredini Enterprises Inc". In the early 1990's, we constructed a new office/warehouse facility on the original family homestead. Exciting new lines of produce were added to our full line of mushrooms. Spring mix, spinach, and sprouts are just a few of the items that are now handled and distributed daily along with our mushrooms. In 1997, The Manfredini Team welcomed my son, Dominic J., to the staff to assist in the ever-growing company, adding the third generation of Manfredini's. Today we employ over forty people and continue to expand our product line and distribution range across the United States. Despite all our growth and success, we haven't lost sight of consistently delivering the finest quality and service possible to our customers. We are very proud of our accomplishments, and we believe that Frank would be too.

At the Wensleydale Creamery we pride ourselves on the quality and authenticity of our products. We are dedicated to ensuring all of our cheeses are made using traditional recipes that have been handed down through the generations. Skill and art is applied to all our products through the handcrafting process and all our cheeses are matured naturally to give the perfect flavour balance.

Indiana Packers Corporation has grown from a start-up operation in 1991 with a production capacity of 4,200 hogs per day to a leading processor of premium pork products in the United States with a current daily production capacity of 16,800 hogs. Indiana Packers Corporation, with continuing modernization and upgrades is one of the newest pork processing facilities in the United States. In order to maintain a leadership role and to improve product quality and service, Indiana Packers has recently invested over a hundred million dollars in new construction and plant improvements and continues to look for opportunities to insure the production of safe, premium, high quality pork products.The Company’s dedicated workforce of over 1,700 people prides themselves in their work, their products and the customers they know they serve. Their workmanship is recognized and appreciated by our domestic customers and our global export customers alike. In addition to the offerings of fresh pork, at Indiana Packers Corporation you will find a variety of smoked meat products such as ham, bacon, and sausage that fits your retail and food service needs. These products are also enjoyed not only in the United States but in a number of global markets as well.Indiana Packers Corporation is a true Midwest processing facility centered in the heart of the Corn Belt. By housing its corporate offices, sales, processing and shipping all in one centralized location, the oversight of production operations and product quality is shared by the entire management team, further serving the needs of our customers.

Since 1919, Van Houtte has been producing superior-tasting coffees using traditional European small-batch roasting methods. Our long-standing dedication to European-style quality and tradition is reflected in our company signature, A taste of Europe in your cup. It expresses our commitment to the highest standards of excellence in all aspects of our business. Today, we are one of North America's leading gourmet coffee companies involved in nearly every aspect of the industry. We select and buy our beans, roast and package our coffees, manufacture state-of-the-art single-cup brewing equipment, and market a wide range of unique products to retail, office, café and online customers. Van Houtte offers a full range of retail packages and bulk bean coffees with sophisticated and unparalled merchandising units that create gourmet coffee corners. Our in grocery liquid program allows sampling before purchasing. As well, we operate the largest coffee services network in North america serving more than 71,000 workplaces in most major cities.

Making, selling, and drinking wine is a family tradition for Raymond Vineyards. Raymond Vineyard & Cellar produces various styles of wines, such as Cabernet Sauvignon and Merlot; brandy; and other spirits from its family-owned Napa Valley vineyards. Wines, which are available through the company's Web site, are sold under the Napa Valley Reserve, Raymond Limited Edition, Raymond Estates, and Amberhill labels. Limited Edition wines are produced in low volumes and have their own subcategories based on specific requirements. Raymond Vineyard's products range in price from budget ($8 a bottle) to the pricey ($80 a bottle)

Morinaga & Co., Ltd. makes Weider In Jelly, a jelly-like drink touted in Japan as something of a health food. The drink has become a high-sales novelty item popular among athletes and many a sleepy "salary man" commuting to work. Morinaga & Co., Ltd. also sells dietary supplements through an agreement with Weider Nutrition. A confectioner since 1899, Morinaga manufactures candy, including chocolates and caramels, as well as canned soft drinks, cookies, snack foods, ice cream desserts and baby food. Morinaga & Co., Ltd. operates five food manufacturing plants in Japan and also has various real estate holdings.

The Carriage House Companies manufactures store-brand food products including jams, jellies, pasta, sauces (barbecue, cocktail, Mexican, pasta, seafood), peanut butter, salad dressings, and flavored and table syrups. The Carriage House also does contract packaging, offering such services as global sourcing, market analysis, vertical integration, shipping, warehousing, and delivery. The Carriage House's products are available in retail food and foodservice outlets worldwide. The Carriage House company's subsidiary, Beverage Specialties, is the maker of Major Peter's and JERO non-alcoholic drink mixes. The Carriage House Companies is a subsidiary of Ralcorp Holdings.

Since its inception in 1983, Glacier Water has experienced significant growth in machine placements and has created an extensive network of approximately 17,000 water vending machines located throughout the United States and Canada. Glacier’s vending machines are manufactured with state-of-the-art components from well-known suppliers. Quality and reliability are not sacrificed by Glacier’s ability to offer a low price. Glacier’s indoor water vending machine was introduced especially for inside the retail store and to give consumers a new alternative to expensive bottled water sold off the shelf. In addition to having the same multi-stage filtration/treatment system as the outdoor machine, many retailers make available a supply of empty reusable containers near the indoor machine.

Holten Meat pleases palates with its beef (including certified Angus), veal, and pork products. The company manufactures and distributes processed meat items, including steaks, patties, ribs, and breaded cuts, to foodservice institutions and retail food purveyors throughout the US. Its brand names include Thick 'N Juicy and Healthy Answers. It also offers custom cut services. Operating a 85,000-square-foot processing facility in the heart of St. Louis, Holten Meat is owned and managed by the Holten family. It was founded by Elwyn "Red" Holten in 1960.

Del Monte Meat Company was originally founded in 1926 in San Francisco, California. Since that time, we have expanded our operations to include facilities in Sacramento and Oakland which have been serving their surrounding areas for quite some time. All of our facilities are USDA inspected and serve only the highest quality meats to Northern California.Del Monte Meat Company supplies beef, pork, lamb, veal, poultry and seafood products. We also inventory a large variety of deli and sausage items, smoked and cured meats, fully-cooked, ready to serve meats and frozen portion-controlled products. Our staff of highly-skilled butchers are able to provide fresh, portion-controlled products to satisfy all of our customer's needs on a fresh, cut-to-order basis.

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