Ocean Duke Corporation is the premier seafood importer and wholesaler. Ocean Duke supply major food service companies, processors, distributors and wholesalers throughout the United States. Founded in 1986 by Duke Lin, Ocean Duke have received numerous recognitions and have earned an excellent reputation in both the seafood industry and Ocean Duke community. Ocean Duke are committed to provide ocean duke customers with quality products and superior services. Ocean Duke sourcing expertise enables us to partner with customers in developing and procuring the most suitable products to fulfill their needs. Ocean Duke dedicate ourselves in building long-term relationships and creating customer satisfaction. Ocean Duke goal is to grow with ocean duke customers. Together, ocean duke can bring ocean duke businesses to a higher level!

Pecorino Romano, Grana Padano, Asiago, and plain old Parmigiano Reggiano are the stuff of life for Lotito Foods. At its two plants in New Jersey, the company cuts and packages domestic and imported Italian hard cheeses for its retail and foodservice customers. Various product options are available -- Lotito will grate, shred, halve, cube, or wedge your cheese, or you can order whole wheels. Along with its Gabriella and Suprema brands, the company packages its cheeses under private labels for retailers. Owned and operated by the third generation of the Lotito family, the company expanded dramatically in 2002, when it purchased the assets of bankrupt Suprema Specialties for $4 million. Among its foodservice customers is Darden Restaurants (owner of Olive Garden and Red Lobster).

Barkley Seed has sowing possibilities. The firm supplies grain seeds, mainly wheat and barley. Its seed varieties are adapted to five growing regions in the US -- the Central Plains, East, Northern Plains, Northwest, and Southwest -- depending on customer location. Choosing not to sell on the retail market, Barkley focuses on the research and development of identity-preserved seed varieties (those that maintain their genetic makeup). R&D is largely funded through royalties, which are generated from seed sales to licensed growers. Barkley licenses growers nationwide and operates facilities in Arizona and California. In 2009 it sold WestBred, its indirectly owned wheat germplasm unit, to biotech giant Monsanto.

Salmolux, Inc. was founded in 1988 by president, George Kuetgens, and was controlled by the Kuetgens family until it was acquired by Pacific Seafood Group in 2009. Salmolux wants consumers to eat its salmon while dining in the lap of luxury. Salmolux company processes, packages, and distributes gourmet seafood products, including Alder smoked salmon, poached salmon, lox, and smoked rainbow trout. It also sells deli seafood spreads. Located in suburban Seattle, Salmolux purchases fresh salmon caught in the Pacific Northwest and Alaska, and it packages its products for use by foodservice providers and retail food outlets.

In 1980, Eastern Foods launched the Naturally Fresh® brand, consisting of all-natural salad dressings, sauces, dips, oils, and vinegars. The company later developed the Jackaroo® line of meat sauce products. Naturally Fresh company was known as Eastern Foods until 2002 when it became Naturally Fresh, Inc. The change was made to recognize the company's strongest brand and to emphasize our commitment to providing only the freshest, highest quality products.Since the introduction of Naturally Fresh® products, Naturally Fresh has handled production, including research and development, product preparation, packaging, and delivery in company owned and operated refrigerated trucks. Throughout the 1980's and 1990's, Naturally Fresh expanded its retail business into leading supermarkets and increased its market penetration into quick serve, casual, and fine dining restaurants. Today Naturally Fresh remains competitive by constantly introducing new products.

CGB has been an innovative and progressive leader in the grain and transportation industries since 1970, when it began modestly in a small office in St. Louis, Missouri with 3 employees. Today, CGB operates a global enterprise in more than 70 locations with over 1200 employees, overseeing a diverse family of businesses.The company provides an array of services for grain farmers, from financing and risk management to buying, storing, selling and shipping of the crop. CGB continues to be one of the largest shippers of grain on the inland river system.. The company’s entrepreneurial approach has thrived over 40 years as CGB has expanded in many new directions. Natural extensions have included the addition of soybean processing and fertilizer products.

Virgin Drinks Group Ltd. has gone beyond colas to make and distribute energy drinks, tea, flavored colas, vodka and other alcoholic beverages. Although the company has scaled back its US offerings, it sells its drinks throughout the world. Virgin Drinks brewed up more business with the launch of Virgin Th�, the company's tea brand, in France in 1996. Virgin Th� is now also distributed in Switzerland and Italy. Virgin Colours offers colas in twelve fruity flavors.Young upstart Virgin Drinks wants to take some of the fizz out of soft-drink venerables Coca-Cola and Pepsi. Having first launched operations as Virgin Cola in 1994.

Specialty Foods Group, Inc (SFG) is a leading U.S. producer and marketer of a wide variety of premium branded and private-label processed meat products. SFG products are available through a wide-range of outlets including national and regional supermarkets, independent food retailers, delicatessens, club stores, convenience stores and foodservice distributors.Lunchmeat is always on the menu at Specialty Foods Group. The company, a manufacturer and distributor of processed meats and poultry, churns out hams, hot dogs, bacon, corned beef, and other deli meats under private labels and brands names such as Field, Mickelberry's, Nathan's Famous, Scott Petersen, Kentucky Legend, Swift Premium, and Fischer's. The company operates two plants in the US that serve supermarkets, club stores, convenience-store chains, and foodservice outlets both in the US and some international markets.

One of the leading meat processors in Finland, Atria Group supplies meat and poultry products and value-added convenience foods. The group, through flagship subsidiary Atria Oy and several other subsidiaries, provides packaged beef and pork products, ready-to-cook steaks, and chicken and turkey products in Finland and the Baltic region. It also offers pre-made meals, fresh salads, and restaurant and catering products. The group, founded as a co-op in 1903, manufactures under brand names such as Atria, Forssan, Arboga, Maks & Moorits, and Sibylla. Its primary subsidiaries include AB Sardus, Liha-Pouttu Oy, and OOO Pit-Product.

Amay's Bakery & Noodle Co., Inc. was founded over 30 years ago as a small family business with the belief of sharing traditional Chinese food items in America. The founder, Mr. Hom, believed in making quality traditional cookies and noodles by using only the finest ingredients. Today this belief continues and Amay's products are enjoyed by people in Asia and North America.

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