Alaska Sausage and Seafood Company is known for our smoked seafood, including our popular line of delicious smoked salmon, as well as our gourmet Alaskan sausages with reindeer meat. Let your friends, family, or clients 'taste the best' of these Alaskan treats with one of our gourmet gift packages.Whether you're looking for sausages with reindeer meat and other gourmet sausages, fine smoked wild salmon or halibut, or gourmet gift packages from Alaska, you'll find only the best at alaskasausage.com.

Molinos Rio de la Plata S.A. was founded in 1902. Molinos Rio de la Plata S.A. engages in the manufacture, marketing, and distribution of various food products in South America. It offers oils, flours, premixes, margarines, home-baked products, jellies, semolina, frankfurters, cold cuts/ham, mate tea, rice, and breadcrumbs and breading mixtures. Molinos company also provides chicken turnovers, vegetables and fish, breaded textured-soybean scallops, hamburgers, dry pasta, fresh pasta, frozen pasta, pizza bases and ready-made pizza, and pastry discs. Molinos Rio de la exports its products primarily to Angola, South Africa, Chile, Brazil, Uruguay, Paraguay, Venezuela, and the Caribbean. Molinos comoany also provides Gastronomy Services to restaurants, gastronomic distributors, fast food chains, street market, caterers, vending machines, and convenience stores. In addition, Molinos, through strategic partnerships with Bonafide and Molfino, offers groceries, frozen products, infusions and sweeteners, dairies, cold cuts, frankfurters and hamburgers, juices.

Smithfield Foods Ltd was formed in 2004 from a merger between two independent meat companies. The Norwich Food Company, which specialised in the supply of meat, poultry and game to retailers, wholesalers, food processors and caterers, and Ridpath PEK, an importer of canned and deli meats established in the UK since the mid 1970's.There was little overlap in their product ranges or client base and the merger has produced a company with a wide range of skills and experience across many industry sectors, from retail to wholesale and independent trading.

ORC Foods was started in August 1996 by Jeanette and Gregory Bukuras. At that time Jeanette was a full time stay at home mother of two and Greg was working for a large seafood distributor in the Boston area. Jeanette liked Crab Rangoons and Greg noticed that they could not buy them in the grocery stores. First they found a company that could make Crab Rangoons. Next they developed retail packaging. Finally while Greg was at work and the children went to preschool, Jeanette went out and called on a large list of supermarkets and club stores. Before long, Jeanette had built a nice customer base. Within a year, Greg left his job and went to work at ORC Foods full time.Since they have been in business, ORC Foods has become the largest supplier of Crab Rangoons as well as Scallops Wrapped in Bacon in the country. The company supplies most major supermarket chains as well as club stores nationally and military commissaries around the world. In August 2002, ORC Foods opened their own USDA inspected plant in Needham, MA. Jeanette and Greg are both proud that in the age of sending manufacturing jobs overseas, they have been able to grow their company in the USA.

At Kayem, they make 'em -- one of the top-selling hot dogs in New England. Kayem Foods rolls out some one million dogs daily. In addition to hot dogs, the company makes traditional Italian sausages, deli meats, spiral hams, and fresh gourmet chicken sausage under such well known brands as Al Fresco, Bratwrship, Genoa, Kayem, McKenzie, Meisterchef, Schonland's, and Triple M. Kayem's meats are available throughout the US. The company's US retail food customers include Hannaford, Price Chopper, Kroger, and Town & Country. U.S. Foodservice and SYSCO are among its foodservice accounts.

Klosterman might just have more bread (of the eating kind) than anybody in the Cincinnati area. Klosterman Baking Co. makes some fifty different varieties of baked goods -- such as sliced bread, buns, breadsticks, and rolls -- for restaurants and grocery stores. Klosterman Baking company has bakeries and distribution centers throughout Ohio, Kentucky, and Indiana. Klosterman Baking also has partnerships with about a dozen food service distributors such as SYSCO Corporation and Gordon Food Service. Klosterman Baking company is owned and managed by the Klosterman family.

The market for vegetarian-fed, hormone-free beef is quite the cash cow for Meyer Natural Angus. After acquiring Coleman Natural Foods' beef division and Laura's Lean Beef, Meyer Natural Angus is now one of the top producers of natural beef (i.e., fed a grass- and grain-only diet, using no hormones or antibiotics) in the US. Its meat comes from the 43,000-acre Meyer Company Ranch in Montana and 200 contracted Red Angus cattle ranchers across the US. Processing about 10,000 head of cattle every month, Meyer's sells its fresh and frozen ground beef, bulk and pre-formed patties, fresh and frozen steaks and cuts, and dry-aged steaks throughout the country.

Hood River Distillers, Inc. (DSP-OR-1) was established in 1934 in Hood River, Oregon. It began by making fruit wines and brandies from the apples, pears and berries that were going to waste as excess production from the valley's abundant harvests.In the early days, Hood River Distillers used 470,000 boxes of Oregon apples annually to make products such as Old Delicious Brandy. Production capacity back then was 300,000 gallons per year. Hood River Distillers has been at its current bottling facility in Hood River since 1968 and has expanded the plant for storage and production line upgrades several times throughout the years. The company is currently producing more than 1.25 million cases per year. Today, Hood River Distillers is the largest and oldest liquor company in the Pacific Northwest. Hood River Distillers produces, imports and distributes more than 15 brands of spirits ranging from value to premium products, including whisky, rum, gin, vodka, brandy, tequila and liqueur. While Hood River Distillers distributes spirits in more than 40 states, its core distribution area is the Pacific Northwest.Hood River Distillers’ Premium spirits brands include Spudka Vodka, Pendleton Whisky, Brokers Gin, Yazi Ginger Vodka, Knickers Irish Cream Whisky, and ULLR.

Birthday Chocolates helps employers tell their employees "Happy Birthday!" Birthday Chocolates, Inc. packages and ships boxed chocolates nationwide to employees' homes. Birthday Chocolates' products come in individual gift boxes, along with a card, and include plain chocolate, walnut, and fudge varieties. Corporate clients can order gift items to be shipped to their employees' residences on or before each employee's birthday. Birthday Chocolates, Inc. is owned by president Connie Watts.

In 1971 Sanford Winery and Vineyards discovered an overlooked, grape-growing treasure in the Santa Rita Hills. Recognizing a magical combination of climate and soil conditions much like those in France's famed Burgundy province, Sanford planted the area's first Pinot Noir in its Sanford & Benedict vineyard.Pinot Noir has thrived in the Santa Rita Hills ever since, and so has Sanford Winery. The pioneering winery's Pinot Noir ranks among the best and most distinctive in the world. And Sanford's leadership helped put Santa Barbara and the Santa Rita Hills on the map of the world's great wine regions. Certified as an American Viticultural Area (AVA) in 2001, today the area is renowned for its Chardonnay as well as Pinot Noir. The Santa Rita Hills AVA is 100 square miles of heaven for Pinot Noir and Chardonnay, and Sanford's estate vineyards - Rancho La Rinconada and Sanford & Benedict - lie within it. Sanford relies exclusively on these vineyards for its luscious, signature Pinots.The area owes its magic to an unusual east-west mountain valley that runs from the vineyards to the Pacific Ocean. This passage allows a meteorological ebb-and-flow between the mountains and the sea that is ideal for cool-climate varietals.

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