Windsor Foods makes frozen foods for lovers of ethnic flavors. Windsor Foods company's brands include Bernardi (Italian), Golden Tiger (Asian), José Olé (Mexican), and The Original Chili Bowl (southwest) labels. Foods types include entrees, appetizers, barbecue, and chili. Windsor's customers include companies in the industrial and restaurant and other foodservice sectors, along with retail food, warehouse, club, and convenience stores. It provides private-label, custom-blending, custom-packaging, and marketing-support services for its customers. Located in Houston, Windsor operates nine production plants in six US states.

Tangerine Confectionery is a UK based confectionery manufacturer with one of the most diverse ranges of traditional and contemporary confectionery in the industry. Within the last three years Tangerine's turnover has increased from over £40 million to £150 million and continues to grow in line with the popularity of our products. This mass appeal, together with seven UK production sites employing around 1500 people, makes Tangerine the largest independent sugar confectionery manufacturer in Europe.

Tampico Beverages manufactures refrigerated juice drinks and punches under the Tampico brand name. They are available in a variety of serving sizes and an array of fruit flavors, including mango, kiwi-strawberry, and peach. It offers bottled water flavored to appeal to Hispanic taste buds (pi�a colada, mamey-mango and grapefruit-tangerine). The company's beverages are distributed throughout the US and more than 50 other countries. Tampico (formerly known as Marbo) began making its juice products in the early 1980s and claims to be the #1 refrigerated juice drink in the US. It was acquired by food retailer, Houchens Industries, in 2008.

Agrow Fresh Produce Co, Inc. is a quality oriented grower, packer and shipper of all types and sizes of fresh potatoes and onions, specializing in Red and Yukon Gold and customer designed mini bags of potatoes and onions.Our management team has over 150 years of experience in the produce industry and is proud to be a member of PMA, Five-A-day for Better Health Foundation, Red Book and Blue Book Rating Services. We are also a strong supporter of America's Second Harvest.

Encore Fruit Marketing, Inc. was founded in 1989 and is owned by president Greg Kaiser and vice president Lisa Coberg. Encore Fruit Marketing company markets and sources fruit juices and purees, as well as dried and frozen fruits and vegetables. It sells ingredient products to food and beverage manufacturers throughout North America, Europe, and Asia. Encore Fruit Marketing's services include technology and product development, processing, sales and marketing, distribution, and logistics.

DELLA NATURA COMMODITIES is the most reliable international supplier in the northern hemisphere for organic counter seasonal products and ingredients from around the world. We are your one stop solution, by growing, sourcing and distributing certified organic commodities and processed products to North America, Europe and the Far East. If quality, service and price are your priorities, you don't need to look any further.DELLA NATURA COMMODITIES works directly with organic farmers in South America to develop high quality certified organic ingredients and products. Choosing a reputable supplier is a delicate process, that is why we accurately select the proper land, location and facilities to fully guarantee the reliable source of our products. The company's continued growth in the organic market has built up a steady and loyal base of international clientele thus establishing its mark within the organic community, due to the highly remarkable excellence of its quality products and straight forward business policies.

You might say this company has a steak in the organic meat business. Dakota Beef is a leading supplier of organic beef and beef products that are free of antibiotics and growth hormones. It sources its beef from certified organic producers and operates a 33,000-square-foot, certified-organic processing plant capable of handling more than 100 head of cattle each day. The company supplies cuts of meat and ground beef to food wholesalers, retailers, and manufacturers including Costco and Whole Foods Market. It also sells beef online to individual consumers. CEO Scott Lively founded the company in 2003.

an Sebastian Winery, founded in 1996 is located at 157 King Street, St. Augustine, Florida in one of Henry Flagler’s old East Coast Railway buildings located just a few blocks from historic downtown. According to historians, this area is the birthplace of American wine, dating back to 1562.Today, San Sebastian ranks as one of Florida's premium wineries, and remains a pioneer in the development of table, sparkling and dessert wines from hybrid and muscadine grapes. Vintage-dated varietals from hybrids such as Stover and Blanc Du Bois are produced and marketed along with blended and sparkling wines from native Muscadine grapes. Port and Cream Sherry dessert wines are also produced by and sold under the San Sebastian brand. Together, these labels have won many awards for excellence in winemaking, over 300 so far with more to come each season. Every year more than 100,000 people are expected to visit the winery’s extensive tasting room and wine shop. San Sebastian Winery has an overall production of over 80,000 cases, (that’s over 960,000 bottles!). San Sebastian wines are sold at the winery and at major supermarkets and wine shops throughout Florida.

Onions might make people cry, but at Gills Onions they smile right through their tears. The company is one of the world's largest fresh onion processors that makes packaged products for the retail and foodservice markets. Its products include diced, sliced, slivered, and pureed red and yellow onions. Its packaged goods are sold through grocery outlets under the Gills Onions brand. The onion grower, formed by the Gill family in 1983, offers bulk products for foodservice customers and food manufacturers. In 2010 Gills Onions was awarded a Green California Leadership Award for helping to pilot an Advanced Energy Recovery System that transforms some 300,000 pounds of onion peels each day into biogas.

Takara Sake USA Inc., is a member of Takara Group, the leading corporation of alcohol-related business and biotechnology based in Japan. Takara has great experience in producing Shochu , Mirin and Sake for more than one-and-a-half centuries. Because Takara's main business endeavors depend heavily on the mastery of natural processes such as fermentation, the Company feels a strong responsibility toward preserving the natural environment. As a self-proclaimed "Harmonist," Takara engages in activities aimed at educating people about the importance of sustainable coexistence with nature. Its work in this area is embodied in Takara's corporate philosophy: "Contributing to the creation of a vital society and a healthy lifestyle for its members through our fermentation technology and biotechnology in a way that achieves harmony with nature." Takara Sake USA was established in 1982 in Berkeley, California. The main products produced in Berkeley are the "Sho Chiku Bai" brand of Sake, "Takara Mirin" and Plum wine. Takara Sake USA has taken pure snow melt from the Sierra Nevada Mountains and superior rice from the fertile Sacramento Valley. To this, they apply traditional sake-making craftsmanship and modern technology to produce a Sake worthy of the Takara mark. Various products like premium sake and shochu are imported from our parent company in Japan. We also have a unique Tasting Room and Sake Museum. It is our hope to introduce the public not only to different types of sake but also to Japanese culture through our facilities.

Inviting Real Estate Agents, Job Placements Agents, Educational Institutes, Software Service Providers, Real Estate Builders, Marriage Bureaus, Travel Agents, Restaurant Owners, Health & Fitness Centers and other Local Businesses to Post a FREE Classified Advertisement on Cootera.com Classifieds Website.