Sea Pearl Seafood Co., Inc. is a family-owned and -operated business and was founded in 1966. Sea Pearl Seafood's favorite gem is the shrimp. The Louisiana-headquartered company processes and packages fresh and frozen shrimp procured from the waters of the Gulf of Mexico under the Sea Pearl, Bayou La Batre, and Neptune brand names. Its farm-raised and wild shrimp products include peeled, headless, head-on, rock, royal red, and individually quick-frozen shrimp. Sea Pearl Seafood also offers its customers custom and private-label packaging.

The Peanut Roaster business had its beginnings in 1949, when the Monahan family began roasting and selling peanuts at their restaurant; eventually, the restaurant closed and the business morphed into its current Peanut Roaster form; the Monahans still own and manage it. The Peanut Roaster offers a variety of nutty snack foods. The Peanut Roaster company's products include raw, roasted, honey-roasted, gourmet, and chocolate-covered peanuts; whole cashews; frosted pecans; pistachios; almonds; and nut mixes. Through its Web site, The Peanut Roaster sells nuts packaged in tubs, gift boxes, and collectable tins. The company also operates three retail stores in North Carolina and also sells through mail-order.

Albert's Organics is the nation’s leading distributor of quality organically grown produce and perishable items. We deliver to all major metropolitan cities, most regions in the continental U.S., and to many areas in Canada. We have the largest effective distribution coverage of any organic produce supplier in the country.Albert's Organics is the first Certified Organic Distributor with nationwide coverage. This gives us the ability to trace any product sold through our distribution channels back to its source. We are inspected annually by Quality Assurance International (QAI) to maintain our Certified Organic status. Albert’s Organics is also Primus Certified in all of our distribution centers. The Primus Labs program gives us the ability to have a 3rd party certification agency come in and audit our program to verify that our program is working and to validate our own internal audits of our food safety program. The program audit creates a comprehensive and detailed report that we can use to focus on potential areas of improvement as well as producing a score that we use to set and measure our goals for the program.Albert's Organics maintains an in-stock status of over 300 seasonal fruits and vegetables and other organic perishables in our distribution centers providing product to 5000 natural food stores, supermarkets and restaurants across America.

Traditional Medicinals® offers Herbal Dietary Supplements, Natural Health Products, OTC Medicines and Traditional Herbal Medicinal Products for the global market. The beauty and mystery of Nature continues to capture our imagination and reverence. For more than thirty years, we have been exploring the plant world, providing you with reliable teas and other herbal products formulated with our knowledge of Traditional Herbal Medicine and the most modern scientific methods of quality assurance. Recognizing that all things are connected, we are guided by a deep respect for the earth, striving always to ensure that our actions reflect our commitment to the environment.

With 40 years of baking experience, Better Baked Foods has established itself as an expert manufacturer of high-quality frozen hand-held snackfood products. With separate baking and topping facilities, Better Baked Foods is vertically integrated, and can handle any and all stages of the production process.Better Baked Foods is committed to pioneering advancements in the frozen food market and makes a continued investment in product innovation and technology. With virtually unlimited product customization capabilities, Better Baked Foods routinely meets the specific needs of our customers. Additionally, Better Baked Foods offers multiple product reconstitution methodologies, menu applications, a variety of operator "solutions" and multiple wrapping and packaging options.

In 1932, Karl Ehmer started his first butcher shop on 46th Street and Second Avenue in New York City, NY. Due to the depression, Mr. Ehmer was forced to make product at night and work a full time job uptown during the day. Mrs. Ehmer ran the shop during the daylight hours. In the 1940's, as times improved, Mr. Ehmer began to look for a larger manufacturing facility and found one in a German community in Queens, called Ridgewood. From this facility he manufactured products for six stores.Karl Ehmer is where you expect the wurst, and you'll get it. The company specializes in traditional German sausages and other meats, selling its wares at retail stores and to wholesale customers. Karl Ehmer's started with a single butcher's shop in Manhattan in 1932, then later moved to a German-American community in Queens, where its headquarters remains. The retail chain has dwindled to about 10 stores (five of which are in New York), but the company has stepped up its sales to regional distributors, high-end food emporiums like Dean & DeLuca, and other grocers, while also selling through its Web site. Brothers Mark and Alan Hanssler, grandsons of Karl Ehmer himself, acquired the company in 1993.

JVW Corporation grows and harvests grapes, makes wine and bottles and sells it as the Jordan Vineyard & Winery. Located in the Sonoma Valley in Healdsburg, California, the winery, designed to look like an 18th century French chateau, produces cabernet sauvignon and chardonnay wines, which are distributed in throughout the US, as well as in the UK and the Far East. The winery keeps vintages dating back to 1976. JVW also grows olive trees on its land and produces limited-edition olive oils for retail sale. JVW Corporation is the brainchild of oilman Tom Jordan.

Colavita USA is a leading importer and distributor of Italian foods, notably olive oil, pastas, sauces, and vinegars sold under the Colavita label. It supplies products to retail grocery store chains, specialty food stores, and wholesale distributors, as well as restaurants, caterers, and other foodservice operators. Colavita USA, L.L.C. was started by John J. Profaci, who struck a distribution agreement with Italy's Colavita family in 1978. Rome-based Colavita S.p.A owns 80% of the US importer.

Premier Tech Industrial Equipment Group (PT IEG) was born in 1989 to satisfy a need for automation at Tourbières Premier (now Premier Horticulture, PT IEG’s sister company). PT IEG started out as the company’s engineering department, manufacturing equipment to support internal technological needs. But PT IEG quickly decided to sell its equipment outside the company and became an international leader in the design, manufacturing, and marketing of state-of-the-art industrial equipment. Mostly involved in the organic industry at the beginning of the 1990s, PT IEG quickly expanded its activities towards non-organic markets through both its extensive IR&D programs and the acquisition of Chronos Richardson Systems. By adding this 125-year-old German company to its team, PT IEG paved the way for major growth in the food, chemical, and mineral industries while complementing its product lines with new packaging technologies. With its wide range of products and innovative solutions tailored to customers’ individual needs, PT IEG is now an international leader in the field of Industrial Flexible Packaging (IFP) equipment.

Kyokuyo Co., Ltd. is a Japan-based company principally offers marine and processed food products. It has five business segments. The Marine Business segment purchases and sells marine products. The Processed Food segment is involved in the manufacture, purchase and sale of frozen foodstuffs, as well as the sale of canned processed foodstuffs. The Logistics Service segment specializes in the operation of refrigerated warehouses, as well as the provision of marine transportation services. The Tuna Fishery segment is engaged in the catching, firm-raising, processing and sale of sliced bonito and tuna. The Others segment is involved in the operation of insurance agencies, among others.

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