Makers of acclaimed national brands- Ne-Mo’s baked treats with their famous homemade goodness, and Cutie Pie, America’s favorite real-fruit snack pie. Horizon Food Group is also a strategic private label baker for many of the most recognizable hotel chains, restaurant chains, specialty grocery chains and weight management companies.Headquartered in beautiful San Diego, California, Horizon Food Group has three manufacturing plants, located in Southern California and Utah. Horizon Food Group distributes products nationally to grocery chains, mass retailers, convenience stores, foodservice outlets, club stores and schools. Explore our brands, and find out how our private label capabilities can grow your business.

Tayto (N.I.) is the undisputed king of crisps in Northern Ireland and is expanding its empire. The family-owned company was already nearing the top of the snack market sector when it acquired its larger rival, UK biscuit and snack maker, Golden Wonder, in 2006. Continuing to expand its presence throughout the UK, Tayto purchased Wales-based Real Crisp company the following year. In 2008 it purchased the Red Mill Snack Foods with its Mr Porky and Transform-A-Snack brands, making it one of the leading snack-food makers in the UK.

Heathrow Natural Food & Beverage, Inc. (HRNF) is a national distributor of Botanical and Natural Super Foods. Its products include the Functional Gum line of ACAI Plus, Resveratrol Plus & Maqui Plus which uses chewing gum as a unique and powerful delivery system. In addition to Gum, Heathrow Natural plans on extending its antioxidant lineup of products into natural Fruit Bars & Stick Packs which are mixed with water or other liquids.Heathrow Natural Food & Beverage, Inc. is part of the $100 Billion Dollar Wellness Industry, which is growing at 10% per year. The nutritional supplements segment is the largest sector of the market at 27% of sales. Heathrow Natural is committed to providing healthy and natural choices for the growing segment of the population seeking a healthy and active lifestyle.

The history of Dry Creek Vineyard is a long and colorful one. Founded in 1972 by David S. Stare, Dry Creek Vineyard paved the way for a renaissance of winemaking and viticulture in the Dry Creek Valley. Before his arrival, the Dry Creek Valley was little more than a few family farms and prune orchards. It was Dave’s vision to start a Loire Valley inspired winery that reintroduced consumers to the wines of northern Sonoma County. Without a doubt, David Stare is a pioneer. Heading west in the late 1960s, Dave personified the character and work ethic of early Gold Rush pioneers. Educated at Massachusetts Institute of Technology (MIT), Dave worked for the B&O Railroad for several years but quickly realized that his true calling was in the wine industry. Inspired by his trips to the Loire Valley, Dave headed west to California to start his own family winery.

As a leading Japanese dairy products company, it makes infant formulas, yogurt, ice cream, cheese, butter, and dairy-based drinks, but about 60% of its of sales come from its home-delivery milk service. The company also makes cheese-heavy frozen foods such as pizza, and its VAAM sports and fitness drink which contains endurance-enhancing amino acids found in hornet saliva. Meiji Dairies introduced Bulgarian-style yogurt to Japan and continues to develop probiotic dairy products. In 2009 the company merged with Japanese confectionery maker, Meiji Seika Kaisha, to form Meiji Holdings.

R.E.A. Holdings maintains oil palm operations -- the cultivation of oil palms and the production of crude palm oil -- in the province of East Kalimantan in Indonesia. R.E.A. Holdings company owns about 65,000 hectares of land, and has access to 125,000 hectares, of which about 35,000 hectares (about 33,000 acres) are in production at any given time. R.E.A. Holdings company's two mills produce all of its crude palm oil and palm kernels and its fleet of barges transport the oil to a shipping terminal downstream. REA's facilities also include residential "villages" for field and plant workers. The majority of the company's sales are in Indonesian and other parts of Asia.

Family owned and operated, Brothers Produce was established in 1980 as a full service fresh produce distributor. Through the years Brothers has established themselves as one of the largest produce distributors in the state of Texas. Brothers covers the greater Houston and Dallas/Ft Worth areas as well as all areas surrounding. Brothers Produce distribute a full line of fresh fruits and vegetables, specialty items, and processed items to meet the customers needs. Offering only high quality products and service brothers produce supply a broad range of foodservice and retail customers with a fleet of over 75 refrigerated trucks.

Founded in 1910, Organic Bean & Grain is owned and operated by the fourth generation of the Vollmar family. Organic Bean & Grain goes with the grain, not against it. Organic Bean agricultural company grows and harvests organic, non-genetically modified corn, spelt, and wheat, as well as soybeans, navy beans, and black turtle beans. Organic Bean & Grain also produces flour, meal, and oil products, and it purchases organic crops from other Michigan farmers. Organic Bean company sorts, cleans, and packages organic goods, and it markets them to food manufacturers and consumers.

Glanbia plc is an international nutritional ingredients and cheese group, headquartered in Ireland. The Group's Global Nutritionals head office and main innovation centre are also located in Ireland. Glanbia has over 4,300 employees in fifteen countries, including Joint Ventures & Associates. The Group has three business segments - US Cheese & Global Nutritionals, Dairy Ireland and Other Business. Glanbia also has three principal international joint ventures - Southwest Cheese in the USA, Glanbia Cheese in the UK and Nutricima in Nigeria.

Kepak Group is a young, professional and dynamic business that has grown into one of Europe's leading food processing companies. At the core of this success has been our belief in developing strong customer relationships through a partnership approach. We pride ourselves on our dedication to innovation, brand management, consumer focus and an unwavering commitment to food safety. Acutely aware of changing market requirements, we continue to supply consumers with premium quality products at competitive prices.Our business is divided into three Strategic Business Units comprising Kepak Meat Division (KMD), Kepak Convenience Foods (KCF) and Agra Trading. Each plays a pivotal role in our growth and expansion. Kepak Group processes in excess of 300,000 cattle, 1.5 million lambs and 25,000 tons of consumer foods per annum. We have a turnover in excess of €750 million and employ over 2000 people. Our nine manufacturing facilities are located across Ireland and the U.K. We have a sales presence in all major EU and international markets and an operations office in South America.

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