Don Pancho Authentic Mexican Foods, Inc. was founded as Puentes Brothers in 1979 and changed its name to Don Pancho Authentic Mexican Foods in 2006. Don Pancho Authentic Mexican Foods sets about satisfying the growing cravings for Mexican and Tex-Mex foods by the US citizenry. Manufacturing some 2.5 million tortilla shells every day, the company provides a complete line of regular, organic, low-fat, and trans-fat-free corn, flour, and multi-grain tortillas and wraps, as well as tortilla chips, tosdatas, and Mexican spices under the Don Pancho brand name. Don Pancho's foodservice operation also offers Mexican cheeses and beans and rice.

This is a company you ought to link up with. Johnsonville Sausage makes a wide array of top-selling fresh, pre-cooked, and smoked sausage products, including bratwurst, breakfast links and bulk rolls, and smoked and Italian sausage. Its link and bulk meats are sold primarily through retail grocery stores and foodservice operators, but Johnsonville also operates an online store that offers gift packs, cheeses, breads and rolls, and company ephemera in addition to sausage. Johnsonville's sausage is available in about 30 countries worldwide. In the US Johnsonville products can be found on the menu at more than 4,000 McDonald's restaurants.

Erath Vineyards Winery operates vineyards and a winery in Oregon's Willamette Valley. Erath's specialty is Pinot Noir, but it also produces Pinot Gris and Pinot Blanc varietals. Erath farms 118 acres of land, purchases grapes from an additional 130 acres in Oregon, and produces approximately 65,000 cases of wine per year. Wines are sold under the Erath label and are available online and at the winery, where tastings take place daily. Dick Erath founded Erath Vineyards in 1967, which was among the first vineyards in the state of Oregon.

DeMet’s Candy Company makes some of America’s most beloved chocolate indulgences. DeMet's Candy Company make timeless classics like TURTLES®. DeMet's Candy Company also make irresistible sensations like FLIPZ®, TREASURES® and STIXX®. In fact, we make such incredibly delicious candies and snacks. DeMet’s Candy Company takes great pride in using the finest quality ingredients to create world-class products. From baking our own pretzels and wafers fresh everyday to sourcing premium chocolates, nuts, and caramel, DeMet’s chooses only the best ingredients.

Williams Sausage is a leading regional meat processor that produces sausage, ham, and bacon products for both retail and wholesale customers. Its product lines include several varieties of pork sausage, cured hams, and smoked bacon. The company also markets microwavable pork biscuit sandwiches and smoked pork sausages. Most of its meat products are sold under the Williams brand; it also markets sausage and bacon under the Old South banner. The family-owned company was founded by Harold Williams in 1958.

Elmer Candy Corporation makes Easter sweet. Although it has been in business since 1855, the company began focusing on seasonal (Christmas, Easter, and Valentine's Day) candy in the 1970s, following the increased competition it faced from the large US confectioners (Mars, Hershey). It now concentrates solely on Easter, offering dark or milk chocolate versions of the Gold Brick Egg and Heavenly Hash Egg, along with the Pecan Egg. Elmer Candy Corporation also makes chocolate syrup for ice cream under the Gold Brick Topping brand name. Elmer Candy is owned and operated by the Nelson family and traces its roots back to German immigrant Christopher Miller, who began his life in the US by opening a candy shop in New Orleans.

Ellsworth Dairy Cooperative is based in the Heart of Wisconsin's Dairyland in the town of Ellsworth, Wisconsin, and was proclaimed the "Cheese Curd Capital of Wisconsin" by Governor Anthony S. Earl in 1984. Our 400 proud dairy farm family owners live near Ellsworth, throughout Wisconsin, and into Minnesota. We formed our cooperative to manufacture and sell butter. In 1966, we began our first expansion by making cheese. Two years later, we began our second expansion by selling packaged curds. Today 100% All Natural Premium Cheddar Cheese Curds are our specialty product – and being sold nationwide. They can be purchased fresh at our on-location store, found in grocery stores or purchased online and shipped to desired locations. Breaded cheese curds also sold on-site, in grocery stores and in restaurants - which include A&W® Restaurants nationwide and at Miller Park, Target Field, Soldier Field and other professional sports venues. They can be purchased in 1 lb. consumer retail packages - 4 ounce portion sizes and Bulk. E-Mail Us for more information or any assistance.

How does Del Monte's garden grow? Very well indeed. It is one of the US's largest manufacturers of branded canned fruit, vegetables, and soups and broths. Its flagship products (canned corn, green beans, peas, peaches, pears, and pineapples) are purchased mostly from US growers. The company makes tomato-based foods such as ketchup and tomato sauce. Its retail brands include College Inn, Del Monte, and Contadina. Del Monte makes pets grow too, with a stable of pet-food and -treat brands, including 9Lives, Gravy Train, Milk-Bone, and Meow Mix. The company also makes private-label products and food ingredients for other food manufacturers, and offers products to foodservice operators.

Candy corn, chocolate bunnies, bon-bons in a big, red, heart-shaped box -- these are things that make the holidays sweet, and Zachary Confections makes them. Zachary Confections, Inc. also makes boxed chocolates, chocolate-covered raisins, mints, caramels, and marshmallow candies, among others. In addition to making candy for the usual holidays, it also offers every-day, private-label and corporate-gift confections. Zachary Confections' manufacturing facility is located in Frankfort, Indiana. The Zachary family owns and runs the company, which was founded in 1950 by J. J. and Helen Zachary

Abe Entner began producing a line of premium, handcrafted syrups in Peekskill, New York in 1922. Because of the innovative attention-to-detail methods he perfected, his syrups soon earned a reputation for their intensely rich and accurate flavor. In 1988, Abe's grandson, Allan Stuart, continued the family tradition of micro-brewing each batch by hand, following the same time-honored techniques that made the syrups famous.Today Entner-Stuart Syrups produces gourmet syrups and other specialty products in Albany, Oregon. Entner-Stuart Premium Syrups research and development department is constantly creating new syrup flavors and inventing new products. The commitment remains to making a superior product both in taste and quality. Each product is made by entner stuart highly trained team of experienced bottlers and produced in small batches to ensure excellence. We at Entner-Stuart Syrups consider ourselves a family that is committed to providing entner stuart customers with only the best, both in product and service.

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