Bake’n Joy Foods, Inc. is an innovative manufacturer of high-quality bakery items for the professional baker, foodservice operator and supermarket instore bakery. Our product lines include premium bakery mixes & bases, frozen batters for muffins, cakes, loaves & more, toppings and fillings, and frozen predeposited (ready-to-bake) batters for muffins, cookies, cakes and loaves.In 1941, a man with a vision set out to build a business. Noticing his friends and neighbors were relying more and more on the corner bakery, he had an idea of how he could help the busy baker. Equipped with one small bakery blender, he began producing bread and donut mixes and selling them to local bakers, founding what is now Bake’n Joy Foods, Inc.

Sweet success may come in a bottle -- at least at Sweet Leaf Tea it does. The company, founded on the belief that nothing beats a glass of Southern-brewed sweet tea, offers organic ready-to-drink iced iced teas as well as diet and fruit-flavored versions of its teas. It bottles some 10,000 gallons of tea a day at its three production plants. The company's beverages are distributed at food retailers, convenience stores, hotels, restaurants, and other outlets throughout the US. Sweet Leaf's teas come in 11 classic iced-tea flavors and three lemonade flavors and are available nationwide at retailers including Kroger, Safeway, and Whole Foods. The company is owned by investment firm Catterton Partners.

Chef Ken Coley started San Diego Catering Concepts in 1997. San Diego Catering Concepts is a contract catering company that specializes in weddings, tailgate parties, picnics, and corporate events. In addition to catering, it offers event planning services, party equipment, and other related party and consulting services throughout the San Diego area.

Sanderson Farms, Inc., an integrated poultry processing company, engages in the production, processing, marketing, and distribution of fresh, frozen, processed, and prepared chicken products in the United States. It sells ice pack, chill pack, bulk pack, and frozen chicken in whole, cut-up, and boneless form under the Sanderson Farms brand name. Sanderson Farms sells its products to retailers, distributors, and casual dining operators in the southeastern, southwestern, northeastern, and western United States, as well as to brokers. The company was founded in 1947 and is headquartered in Laurel, Mississippi.

The Rutherford Ranch Winery is on the site of the original Round Hill Winery started in the 1970’s by Ernie and Virginia Van Asperen. When the Van Asperen’s retired in 2000, Marko and Theo Zaninovich, long-time share holders with the Van Asperen family, acquired the winery. The estate vineyards were replanted with superior vines and the winery and Tasting Room have undergone significant renovations. Yet, the estate’s 100 year-old olive grove and unpretentious charm remain essentially unchanged.Today, Rutherford Wine Company includes Rutherford Ranch Winery (Napa Valley), Round Hill, Scott Family Estate (Arroyo Seco) and Lander-Jenkins Vineyards.

Established in 1968, Sleaford Quality Foods Ltd has earned the enviable reputation for quality and service. Sleaford Quality Foods supplies ingredients to many of the UK's major food manufacturers and food service companies with whom it has become a supplier of choice. The Company works hard to maintain this status by continually challenging itself to improve levels of service.The best prices are achieved by sourcing the majority of its products direct from various manufacturers across the globe. The Company only purchases from its approved suppliers who have been audited to ensure that they can offer the required level of product support. Sleaford Quality sell over 1200 different dried and canned products including its own range of dried blends. Sleaford offer full technical back-up for each product sold supported by sleaford ISO and BRC accreditations.

Angostura doesn't mind taking the bitter along with the sweet. In addition to producing cognac, rum, gin, and vodka, the company is best known for its line of bitters, a liquid ingredient used in many cocktail recipes. The company also produces Bloody Mary seasoning and a line of soy, Teriyaki, and Worcestershire sauces. In addition, Angostura manufactures fuel ethanol. Company founder Dr. Johann Siegert developed the recipe for aromatic bitters in the Venezuelan town of Angostura in the first half of the 19th century; it was originally used to treat stomach ailments.

Icelandic UK company imports seafood to the UK from producers in the chilly northern waters of the Faroe Islands, Russia, Norway, Canada, and China. Frozen-at-sea fish, including cod, redfish, and haddock, are processed into fillets on board immediately after being caught for the trip to market. Icelandic UK supplies foodservice wholesalers, mainly local fish-and-chip shops. Launched in 1998, Icelandic UK also imports fish fillets, whole fish, crabsticks, warm-water prawns, and other seafood products under the Icelandic and other brand names. Icelandic UK, Ltd. is a subsidiary of the Icelandic Group.

Holten Meat pleases palates with its beef (including certified Angus), veal, and pork products. The company manufactures and distributes processed meat items, including steaks, patties, ribs, and breaded cuts, to foodservice institutions and retail food purveyors throughout the US. Its brand names include Thick 'N Juicy and Healthy Answers. It also offers custom cut services. Operating a 85,000-square-foot processing facility in the heart of St. Louis, Holten Meat is owned and managed by the Holten family. It was founded by Elwyn "Red" Holten in 1960.

Elior is a leading contract catering and concessions operator in Europe, providing foodservices for public and private enterprises, government facilities, nursing facilities, schools, and healthcare institutions. Its operations also include airport and motorway foodservice, corporate catering, concessions at sports stadiums and other event facilities, and vending services. In addition, elior company operates several high-end restaurants, including the Orsay Museum restaurant and Le Grand Louvre at the Louvre musuem. Holding Bercy Investissement owns some 60% of elior company; chairman Robert Zolade owns about 25%.

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