AzTx Cattle is one mooving company. As one of the nation's largest independent cattle-feeding operations, the company's five feedlots, (three in Texas and one each in Colorado and Kansas) have a total capacity to feed approximately 265,000 head of cattle. AzTx Cattle also provides its customers with feeder-cattle procurement, cattle preconditioning, veterinary services, as well as partnering, risk management, and marketing services. Is division, The Access Group, offers financing. The company, founded in 1983, is owned and operated by the founding Josserand family.

he Northeast's Premier Dairy Farmer Cooperative Working together, farmers can and do make a difference. Agri-Mark's rich tradition as a cooperative dates back to 1916 with the formation of its predecessor, the New England Milk Producers Association. The cooperative flourished during the twentieth century and in 1980 became Agri-Mark. A dozen years later Agri-Mark merged with Cabot Creamery Cooperative, thereby ensuring that Northeast dairy farmers would continue their ownership of a valuable, time-honored consumer brand -- Cabot. Naturally aged Vermont cheddar cheese and fresh creamery butter top the list of Cabot's best known products. In 2003, Agri-Mark merged with the Chateaugay Cooperative in Upstate New York and acquired the assets of McCadam Cheese, including a plant located in Chateaugay. McCadam manufactures award-winning New York Cheddar, Muenster and European-type cheeses. Agri-Mark farmers take pride in their Cabot and McCadam products and have the toughest milk quality standards in the market. If you enjoy healthy, delicious, award-winning dairy products, you can count on the fact that the pride of both our farmers and our employees are vital ingredients in everything we make.

In 1971, our parents were a young couple and received the news of a lifetime. Unlike the joy brought by babies and weddings, their happy news came in the form of a visa to the United States. Within one month they arrived – one young couple with three small children and a fourth on the way, with one suitcase each in hand and a great deal of faith. By 1973, our Father was busy working hard to provide for his family. By happenstance, he saw the opportunity to create a product that he was closely acquainted with, but was not yet available in the Los Angeles marketplace – high quality fresh cheese, also known as, queso fresco. After several late night kitchen table discussions, our parents decided to take a gigantic leap of faith with their hard-earned savings of $1,500 and began the journey of a lifetime. In 1973, they founded our company and named it Cacique. In Latin America, the name represents the chief of a tribe, the ultimate authority, the very best, and the pinnacle of experience. During those early years, Dad taught Mom how to make cheese and he sold and delivered the fruits of their labor with us pitching in after school and in summer. Our first year was hard but well worth it and soon we hired our first employees and the dream began to take root.

Grupo Mac Ma is partial to sweets. Operating through a number of subsidiaries, the holding company produces, distributes, and sells cookies, biscuits, and chocolates throughout Mexico. Focused on high quality and gourmet markets, the company sells its treats under the Mac'Ma and Chocolates Ferback brands. Grupo Mac Ma also makes and sells quality pasta products under the Pinerolo brand. The company sells its products through department stores, grocery stores, and its own chain of about 60 Mac'Ma stores, which account for about 35% of sales.

DFA is one of the world's largest dairy cooperatives, with some 17,000 member/farmers nationwide. Some 1.8 million cows belonging to member/farmers produce about 62 billion pounds of milk a year, which DFA markets. Along with fresh and shelf-stable fluid milk, the co-op produces cheese, butter, dried whey, dried milk powder, and other dairy products for industrial, wholesale, and retail customers worldwide. It also offers contract manufacturing services. The co-op has some 30 manufacturing sites located throughout the country. DFA, which netted more than $8 billion in sales in 2009, is a major supplier to US dairy powerhouse, Dean Foods.

Kewpie Kabushiki-Kaisha (QP Corporation) likes it when Japanese consumers spread their mayonnaise thick. That's because QP makes Kewpie brand mayonnaise. It also makes other consumer foods, including salad dressings, jams, baby foods, convenience foods geared toward Japan's growing elderly population, and hydroponically grown fresh vegetables. Having become familiar with eggs while making mayonnaise, QP turned its expertise and by-products into egg-based ingredients such as eggshell calcium, egg yolk lecithin, and egg whites for food, pharmaceutical, and cosmetic companies.

Nonpareil Corporation company grows and ships fresh potatoes and manufactures value-added potato products such as hash browns, mashed potatoes, and potato flakes, which it distributes to US foodservice operators. Nonpareil also supplies ingredients, including flavor additives made from potatoes, to other food manufacturers. Nonpareil company's potatoes are grown on a 10,000 acres in Nebraska and 3,000 acres in Idaho. The Nonpareil Corporation was founded in 1946 by Harold and Robert Abend; it continues to be owned and managed by members of the Abend family.

Millbrook Distribution Services, Inc. carries and distributes specialty food items, health and beauty care, non-food items, and general merchandise in the United States. Millbrook Distribution Services company’s products include ethnic, kosher, gourmet, organic, natural foods, non-food items; perishables; and confections. It also offers a portfolio of distribution, purchasing, marketing, category management, merchandising, logistics, and in store retail services. Millbrook Distribution Services company serves a variety of retail formats, including conventional supermarket chains, natural product superstores, independent retail operators, mass merchandisers and chain drug stores, and the food service channel.

Red Smith Foods packs a plethora of puckery products. Red Smith Foods company makes pickled snack foods, including sausages; eggs; and various pig parts, including feet, neck bones, and hocks (the little porker's leg from about halfway down to but not including the hoof). The firm distributes its Red Smith and Big John's branded items to wholesalers, distribution companies, convenience and sport supply stores, and supermarkets in the southeastern US. Red Smith Foods company also has an online retail subsidiary, Pickle-it.com, which sells the above-mentioned pickled snacks, along with pickle-themed clothing and other merchandise, directly to consumers.

With a combined food heritage of more than 150 years, Fruitfield Foods was purchased from Nestlé in 2002 and Irish Biscuits was purchased from Groupe Danone in 2004 to create the Jacob Fruitfield Food Group in August 2004.Today the Jacob Fruitfield Food Group is responsible for some of Ireland’s most loved and cherished food brands, many of which are industry leaders. We are committed to progressing these brands for generations to come.We continue to build upon the success of our brands in the Irish market by extending our presence in overseas markets. We are already one of Ireland’s leading food exporters, with products sold in over 45 countries worldwide. Our primary overseas markets are in the UK, Europe and the United States but we are actively expanding our presence in Asia, South America, Australia and India.

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