KT's Kitchens, Inc., established in 1987, is a frozen pizza manufacturer specializing in private label and contract packing. KT's Kitchens 120,000 sq ft. facility enables us to produce a wide range of pizza products with a multitude of toppings crust types, and packaging capabilities. KT's Kitchens bakery specializes in high end, hand stretched crusts. However, a wide range of crusts are available. As a co-packer KT's Kitchens customers include some of the largest food companies and brands in the US.KT's Kitchens also have organic capability specializing in production and sourcing. KT's Kitchens also produces the Bob's Big Boy refrigerated salad dressing line which has a strong retail presence in 5 Western states. KT's Kitchens flavors include Bleu Cheese, Lite Bleu Cheese, Roquefort, Ranch, Thousand Island, and Seafood Sauce and Tartar Sauce.

First Pacific Company Limited engages in the research and development, seed breeding, oil palm cultivation, and milling, as well as production, marketing, and selling of cooking oil, margarine, and fats. First Pacific also engages in cultivation of sugar cane, rubber, and other crops. First Pacific company conducts its business activities, in the field of wholesale trading in general, including import and export, establishing and performing businesses in various fields of industries/factory, land freight forwarding/transportation for both passenger and cargo transport, warehousing and packaging, agriculture, animal husbandry, fishery, and forestry, including the related processing. First Pacific company's other activities of include oil palm plantations, processing of fresh fruit bunches (FFB) into palm oil (extraction) and palm kernel, production of edible oils and fats (including cooking oil and coconut oil), as well as their derivative products, and wholesale trading and importation. The Business activities of the company are divided into three segments: Plantation segment, Cooking Oil and Fats segment, and Commodity segment. Plantation Segment The Plantation segment manages the oil palm plantations.

Diageo is still a relatively young company – we have only exisited in our current form since 1997- but our brands and our business have a rich heritage.For example our earliest ancestor company formed in 1749, is Justerini & Brooks - wine merchants, and blenders of the famous J&B whisky range. 10 years after that, in 1759 Arthur Guinness signed the lease on the now world famous St James's Gate brewery in Dublin, going on to create a globally iconic brand. Diageo is the world's leading premium drinks business with an outstanding collection of international brands across spirits, wine and beer. Many of our brands have been around for generations, while some have been developed more recently to meet new consumer tastes and experiences. Our great range of brands and geographic spread means that people can celebrate with our products at every occasion no matter where they are in the world. This is why 'celebrating life every day, everywhere' is at the core of what we do.

Guida's Milk & Ice Cream is one of the largest independent dairies in New England. Since 1886 Guida's has had the reputation of supplying the finest products and service to our large customer base. With a fleet of over 200 vehicles, Guida's Milk & Ice Cream delivers fresh dairy and dairy related products throughout Southern New England. Our service area includes Massachusetts, Rhode Island, Connecticut, northern New Jersey and New York State including Long Island. Emphasis on quality control cannot be overstated. With a 18-day code on all of our fluid milk products, Guida's can guarantee the utmost integrity of its product line. Guida's also processes a full line of ice cream mixes, fruit juices, fruit drinks and water to meet all of our customers' needs.

PPB Group Berhad was incorporated in Malaysia in 1968 with the initial business of sugar cane cultivation and refining. It was subsequently listed on the then Stock Exchange of Kuala Lumpur and Singapore in May 1972 with an issued and paid capital of RM15 million. Today, PPB Group has grown into a major conglomerate with assets totaling RM15.1 billion as at 31 December 2009 and has positioned itself to be a dominant player in the grains trading, flour and animal feed milling industry as well as downstream activities including livestock farming, food processing and consumer products distribution. FFM Group owns and operates a total of four (4) flour mills in the country and one (1) each in Vietnam, Thailand and Indonesia. FFM Group supplies more than 40% of the country's flour requirements. PPB is also the single largest shareholder owning 18.4% equity interest in one of Asia's largest integrated agribusiness groups, Wilmar International Limited (Wilmar) which operates in more than 20 countries with primary focus in Indonesia, Malaysia, China, India and Europe. Wilmar has over 250 processing plants and an extensive distribution network for its products which are delivered to more than 50 countries globally.

Bagels, muffins, and coffee are fueling this company. BAB operates a chain of about 120 franchised coffee and baked goods outlets under the brand names Big Apple Bagels and My Favorite Muffin. The stores offer several varieties of bagels and spreads, muffins, sandwiches, soups, salads, and gourmet coffee. The company also markets a proprietary java brand, Brewster's Coffee. BAB has coffee shops in more than 25 states, as well as in the United Arab Emirates. An investment group controlled by CEO Michael Evans and VP Michael Murtaugh owns nearly 40% of the company.

Akey works to prevent achy breaky hearts in American farm animals. North American Nutrition Companies (NANCO), which does business as Akey, provides blending, manufacturing, distribution, and nutritional services to the feed, livestock, and poultry industries around the world. The company provides diet formulation, feeding-program recommendation, and product-development services. It also manufactures feed-grade drugs, vitamin and mineral products, and specialty feed mixes. In addition to dairy and beef cattle, calves, swine, and poultry, Akey make products for sheep , goats, lamb, horses, and camelids (camels, llamas, alpacas). The company is a subsidiary of Dutch agricultural company Provimi.

Atkins has pushed beef off its plate in favor of a protein shake. Atkins Nutritionals, which once touted the meat-heavy Atkins diet, makes nutritional bars and shakes. The number of products offered by the company is down from the more than 300 items it made at the height of the low-carbohydrate diet craze. Atkins no longer offers strictly low-carb dieting advice, but instead focuses on nutrition. As with other weight-loss companies, Atkins offers memberships and diet plans. Its Web site has an online support group called the Community Forum. The company's branded food products are sold in retail outlets worldwide.

Le Bleu produces only the highest quality, ultra pure bottled water on the market today. Available in 5-Gallon coolers & various sizes of bottles by the case, Le Bleu can conveniently deliver pure refreshment to your home or office...DISTILLED PURE. Le Bleu Bottled Water is recommended by doctors and nutritionists all over the world for its purity. Le Bleu was recently voted the "BEST Non-Alcoholic Beverage in the Western Hemisphere" at the International Food and Beverage Trade Show in Miami FL. Compare Le Bleu's taste and purity with any other bottled water and you make the choice! Don't forget to check out Le Bleu's other products.

Founded on March 9, 1948, by Tojuro Iijima, Yamazaki Baking Co., Ltd., began as a provider of reasonably priced, fresh, high-quality baked goods in the post- World War II era, when most of Japan was still experiencing severe food shortages. Yamazaki Baking modernized through aggressive technological advances and the installation of state-of-the-art equipment and systems from Europe and North America. At the same time, the company expanded its offerings, introducing breads and other products from around the world into the Japanese market and contributing to the enhancement of Japanese lifestyles and dietary culture.

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