Riveridge Produce Marketing, Inc. was formed in 1990. Riveridge Produce Marketing is a leading supplier of fresh apples and related products under the Honeycrisp, Michigan Apples, and Riveridge labels. Riveridge Produce Marketing company sources apples from growers in Michigan, Minnesota, New York, Wisconsin, and Canada; in addition to packing and shipping fresh apples, Riveridge Produce markets caramel apples and apple cider.

Japanese pro baseball fans know the Nippon Ham Fighters, the team owned by Nippon Meat Packers (NMP). NMP, in turn, knows meat. The company is one of Japan's top beef-, pork-, and chicken-processing firms. Its meat business comprises all stages of production, from raising the animals and making their feed to processing the meat to delivering it to customers. In addition to fresh meat, NMP makes ham, sausage and deli meat; it offers dairy foods (including Luna brand yogurt and foodservice cheese) and ramen noodles. Its marine farming activities supply toppings and fillings for foodservice sushi. NMP makes probiotic beverages and a health drink, called Celeb no Jikan, made from pig placenta.

Genisoy Food Company was founded in 1964. Genisoy Food Company manufactures soy-based, non-genetically-modified powdered health supplements, trail mixes, crisps (the company calls 'em soytatoes), protein shakes and powders, snack foods, and energy bars. Its name-sake product, Genisoy, is a line of snacks and energy bars containing soy protein. The company's goods are available in grocery stores throughout the country; Genisoy also sells certain products through its online retail store.

LongDa Foodstuff Group Company processes fruits and vegetables, grains, meats, and fish for sale domestically and for export. Its products include flour, freeze-dried foods, frozen fruits and vegetables, noodles, peanut oil, processed pork, prepared foods, and soy sauces. Other subsidiaries include agricultural support companies, a 20-store chain of supermarkets, a furniture and wood work manufacturer, a paper and plastic packaging factory, and a slaughterhouse. Many of the LongDa operations are joint ventures with companies from Japan and Singapore.

Don Pancho Authentic Mexican Foods, Inc. was founded as Puentes Brothers in 1979 and changed its name to Don Pancho Authentic Mexican Foods in 2006. Don Pancho Authentic Mexican Foods sets about satisfying the growing cravings for Mexican and Tex-Mex foods by the US citizenry. Manufacturing some 2.5 million tortilla shells every day, the company provides a complete line of regular, organic, low-fat, and trans-fat-free corn, flour, and multi-grain tortillas and wraps, as well as tortilla chips, tosdatas, and Mexican spices under the Don Pancho brand name. Don Pancho's foodservice operation also offers Mexican cheeses and beans and rice.

Ceres Solutions is a growth business. The agricultural partnership provides farmers in about a dozen Indiana counties with crop farming support services and supplies. It sells, stores, and distributes such goods as fertilizers and fuel (gasoline, propane, home-heating). The company's agronomy services include field mapping, crop and pest management, soil sampling, and yield analysis. Ceres Solutions also offers crop-financing programs, sells crop insurance, and provides marketing services. Its Green Notes newsletter offers the state's farmers market and technical advice and analysis.

These birds breathe the mountain air: Mountaire is a leading supplier of private-label chicken and value-added chicken products to supermarkets and foodservice customers worldwide. The company's chicken production business (Mountaire Farms) maintains breeding and chicken-processing facilities in Delaware, Maryland, and North Carolina. The company sells its products under names such as Black Label (aimed at the foodservice market), Blue Label (wholesale), and Bo-San Roasters (Asian market in the US). Mountaire Grain and Feed produces poultry feeds and operates grain elevators for corn, soybeans, wheat, and barley. Mountaire was founded in 1971, but the company's roots in the feed business date back to 1914.

Black Star Farms, which calls itself "An Agricultural Destination," operates a winery and distillery, a fresh produce farm, horse stables (which can accommodate up to 13 horses), and an eight-room bed-and-breakfast inn. It also offers event planning at its facilities. Black Star's winery produces Arcturos brand white wines (pinot blanc, pinot gris, chardonnay, and reisling); red wines under the Leorie and Red House labels (merlot, pinot noir, and cabernat franc); as well as fruit wines and fruit brandies (apricot, apple, pear, and cherry). Also operating onsite is the Leelanau Cheese Company, an creamery that makes European-style cheeses made from cow's milk. The northern Michigan company was founded in 1998.

Noble Foods is the UK’s biggest supplier of eggs and egg products, we also believe that we are the most forward thinking.Every day we move millions of eggs from hen houses across the country to the shelves of the UK's leading supermarkets, and into the shopping trolleys of Britains' consumers. And that's no mean feat. It means working closely with at least 250 egg farmers to collect, grade and package the most fragile of food products.We do this by employing enthusiastic people who bring fresh thinking to our day-to-day operations, and by working in partnership with our producers and customers.

Since its foundation in 1928, Itoham has followed its company policy of “Service to Society Through Business” by providing meat and processed meat products. As these products are an important source of the animal protein that we need as part of a healthy diet, our business has helped to improve the food lifestyles of people who consume our products. To this end we will continue to uphold the trust that the public places in us as a company that is responsible for food by implementing a comprehensive compliance system to improve our product quality management. At the same time, we remain committed to fulfilling our responsibilities as a member of society through environmental preservation, community-oriented initiatives and food awareness programs.

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