Solae is the world leader in developing soy‑based technologies and ingredients enjoyed by consumers around the world in products such as baked goods, beverages, nutrition bars, meats, vegetarian meals and much more. Since Solae's inception more than 50 years ago, Solae has dedicated itself to soy research and product development, providing innovative solutions to enhance the nutritional, functional and economical benefits of soy food products. Solae helps its customers succeed through advanced technologies, quality soy products and worldwide support to ensure they have a sustainable and competitive advantage in the global food marketplace. Headquartered in St. Louis, Missouri, USA, Solae was formed in 2003 through a joint venture between DuPont and Bunge.

We are a vertically integrated poultry company supplying fresh and frozen chicken products to customers coast to coast and worldwide. Since we are vertically integrated we control our chickens from the breeder flocks, hatchery, feed mill, broiler growout farms, and processing plants to you. To be here since 1945 is a testament to the many people who have been and who continue to be an invaluable part of our company. Quality products don’t just happen-our people make the difference. Whether it is fresh, frozen, or breaded chicken products, we will do our best to earn our customer’s business each day.

Zacky Farms really likes to talk turkey. It also likes to raise and process them. The company works at hatching, raising, and processing turkeys and creating turkey-based deli products ( turkey franks, turkey bologna, turkey ham, and yes, turkey salami). The vertically integrated company works from five locations in Southern California, producing its own feed and operating a distribution fleet. In addition to products from traditionally raised birds, Zacky Farms offers "100% natural," free-range turkey products. In addition to retail grocery outlets, the company makes items for companies in the foodservice sector.

Bay View Foods was founded in 1946. Bay View Foods is one of the nation's largest briners of pickling cucumbers. Bay View Foods washes, grades, sorts, and pickles the cukes, using either its in-house recipe or custom-made brines created to customers' specifications. Bay View's wholly-owned subsidiary, Mr. Chips, prepares and packages dill pickle chips (smooth or crinkle cut) and pickle relish (cube-cut, sweet or dill) for private-label accounts. Bay View Foods, as well as its contract growers, are located in northeastern lower Michigan, near the shores of Lake Huron.

PinguinLutosa is a Belgium-based company that specializes in the development, production and sale of frozen vegetables, potato products and ready-to-use culinary preparations. The Group also produces and sells fresh pre-cooked potato products. The Company's activities are divided into two operating segments: the potato division, accounting for 47.99 % of total revenue in 2009, and the frozen vegetables division, accounting for 52.01 % of total revenue. The Company has six vegetable production sites situated in agricultural areas in Europe (West- Flanders, Southern France, Norfolk and Lincolnshire, United Kingdom) and two production sites in Belgium (Leuze-en-Hainaut and St. Eloois-Vijve), with three production companies located at these sites. As of December 31, 2009, the Company had subsidiaries in Belgium, France, Germany, China, the United Kingdom, Spain, Italy, Japan, Austria and Brasil, among others.

The Golden State's sun and soil have been good to Newton Vineyard. Newton produces red and white wines from the terraced slopes of its 560-acres of land and winery located in St. Helena, California. Although it has only 120 acres under cultivation, the vineyard's numerous varieties (some unfiltered and containing no sulfites) include Cabernet Franc, Cabernet Sauvignon, Chardonnay, Claret, Merlot, Petit Verdot, and Pinot Noir. The company was founded on one square mile of land by Peter and Su Hua Newton in 1977. Newton Vineyard has been part of a family of wines marketed by Verve Clicquot Ponsardin, a subsidiary of LVMH Mot Hennessy Louis Vuitton, since 2001.

The family-owned Twin City Foods, Incorporated was formed by Arne Lervick in 1943. Twin City Foods is a leading producer of private label frozen vegetables with growing fields and four processing plants in Michigan and Washington. Boasting more than 200 million pounds of on-site cold storage capacity, the company packs and ships beans, carrots, corn, and peas for both domestic and international markets. Twin City Foods serves customers in such industries as food manufacturing, foodservice, and retail. It also supplies frozen products for the organic food segment.

The R. Torre & Company was founded in 1925 by Rinaldo and Ezilda Torre and is still owned and operated by the Torre family. R. Torre & Company blends some 85 flavored syrups, which it sells to food and specialty retailers under the Torani brand name. Its products, which include regular and sugar-free syrups in flavors such as amaretto, butterscotch, cheesecake, chocolate, French vanilla, strawberry, and peppermint, are used to flavor coffees, sodas, and teas. R. Torre & Company also produces dessert sauces, and smoothie and flavored-coffee bases. Its products are available throughout the US.

Angels don't help the Christian Brothers bottle their brandy; Heaven Hill does. One of Kentucky's oldest and largest distilling operations, Heaven Hill Distilleries makes Evan Williams Bourbon as well as super-premium bourbons under the brand names Elijah Craig and Henry McKenna. The company bought the Christian Brothers brandy and Old Fitzgerald bourbon brands in 1999. The company also distributes a variety of other spirits, including the aperitif Dubonnet. Founded in 1934 by five brothers from the Shapira family, Heaven Hill is still family owned.

Indage Vintners (formerly Champagne Indage) is one of India's top wine makers and suppliers. With some 32 labels, it produces a variety of red, white, and sparkling wines, which it exports throughout the world. Domestically, the company operates vineyards in the Narayangaon region that produce the Chateau Indage and Indage Vineyards brands. Top sellers include Riviera, Figueira, and Chantilli. Its international operations include the Thachi Vineyards in Australia. Subsidiary Indage (UK) imports wines from around the world and distributes them in the UK to major supermarkets, such as J Sainsbury, and other retailers. Indage Vintners is controlled by chairman Sham Chougule and his family.

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