Founded in 1983, Vilore was named in honor of the founder of Conservas La Costeña, Don Vicente Lopez Resines, whose great vision of perseverance is present in all facets of the Vilore Organization. Vilore Foods Mission is to create "Best-In-Class" Hispanic selling strategies that satisfy the continuing and growing need for real Hispanic consumer products throughout the United States and Canada.Vilore Foods is the exclusive importer, distributor and marketer of leading Hispanic brands in the U.S. and Canada. Through innovative strategies, Vilore has obtained leadership in the authentic Mexican Dry Grocery Category. Vilore distribute a wide variety of Mexican products from vilore 470,000 square-foot facility in Laredo, Texas and vilore 150,000 square-foot facility in Imperial, California.

Ladies and Syngenta-men help farmers across the US plant seeds, which are then fertilized, enabling them to grow into crops that are protected by agricultural chemicals. Syngenta Corporation is the North American arm of the global agricultural colossus, Switzerland's Syngenta AG. The US operation develops and sells seeds for farmers and home gardeners alike. It also produces herbicidal, fungicidal, and insecticidal chemicals and manufactures crop-protection products for the professional agricultural and consumer turf and ornamental markets. Headquartered in Delaware, Syngenta Corporation has its own US research and development facilities.

Bagels, muffins, and coffee are fueling this company. BAB operates a chain of about 120 franchised coffee and baked goods outlets under the brand names Big Apple Bagels and My Favorite Muffin. The stores offer several varieties of bagels and spreads, muffins, sandwiches, soups, salads, and gourmet coffee. The company also markets a proprietary java brand, Brewster's Coffee. BAB has coffee shops in more than 25 states, as well as in the United Arab Emirates. An investment group controlled by CEO Michael Evans and VP Michael Murtaugh owns nearly 40% of the company.

Guida's Milk & Ice Cream is one of the largest independent dairies in New England. Since 1886 Guida's has had the reputation of supplying the finest products and service to our large customer base. With a fleet of over 200 vehicles, Guida's Milk & Ice Cream delivers fresh dairy and dairy related products throughout Southern New England. Our service area includes Massachusetts, Rhode Island, Connecticut, northern New Jersey and New York State including Long Island. Emphasis on quality control cannot be overstated. With a 18-day code on all of our fluid milk products, Guida's can guarantee the utmost integrity of its product line. Guida's also processes a full line of ice cream mixes, fruit juices, fruit drinks and water to meet all of our customers' needs.

At Green & Black’s, we make and sell premium organic chocolate. We use fine organic ingredients and these are ethically sourced. This perfect balance between taste and principles is what we stand for and why we pay a premium for all our ingredients. The story of how Green & Black's began is certainly a unique one. People often ask us questions about organic sourcing, ethical sourcing and trading, the early days and how we got our name. So we hope we can answer most of your questions here.

Farmland Dairies™ was founded in 1914 in Fairlawn, New Jersey. With 10 cows and a wagon, a young farmer and his family sold fresh milk by the ladle, house to house, in Fairlawn. By the 1930's, the family had built their first milk plant. In the 1970's, they built a state-of-the-art facility in Wallington, NJ and attained wider acclaim in 1986 by becoming the first outside dairy granted a license to sell milk in New York City in 70 years. "Big Apple" consumers immediately embraced Farmland and enjoy quality milk at lower prices to this day. With the creation of Special Request™ milk in the 1990's, Farmland gained national recognition for quality, fat-free milk with great taste. Special Request™ was one of the first milk products with a "no added rBST hormone" pledge. It also provided nutritional benefits superior to regular or lower fat milks. Consumers once again recognized Farmland's leadership, making Special Request™ the top selling milk in the NYC metro area. Proud of the traditions of our first 90 years, we continue to build upon the legacies of quality and innovation with new and improved products.

For over one hundred years, the Foppianos have been involved in the American wine industry from their home ranch in Sonoma County's Russian River Valley. The story of Foppiano Vineyards is a family epic and full of industry history. It is a tale which confirms the value of perseverance and commitment.The Foppiano Vineyards brand remains the best known and most admired by the industry and consumers. Petite Sirah, the family's favorite wine, has become the winery's signature wine, and is known nationwide as one of the country's top Petites year-in and year-out. The 100-year history of Foppiano Vineyards confirms that through the strength of the family and a commitment to quality, tradition can be maintained and can thrive.Now in 2009, Foppiano Vineyards has added to their team industry veteran and current COO Todd Arterburn, winemaker Natalie West and direct sales manager Darci Feigel. It's their dedication to carry on the tradition that the family has fostered over the generations and continue to be lead the California wine industry in the production of world class Petite Sirah.

If every chicken tells a story, then JFC has plenty of fine-feathered tales to tell. Starting out as a mail-order hatchery for other producers, the family-owned company has grown into a fully-integrated poultry processor through its Gold'n Plump Poultry business. The Gold'n Plump brand of fresh, frozen, and value-added chicken products includes such items as rotisserie chicken in "grab and go" packages and bake-it-in-the-package entrees. JFC's poultry products are sold to retail food and foodservice customers nationwide. The company's primary product -- chickens -- is sourced through some 250 poultry farmers located in Minnesota and Wisconsin.

Founded in 1919, Smith Frozen Foods is owned by former US Senator from Oregon, Gordon Smith, and his wife, CEO Sharon Smith. Smith Frozen Foods is a processor and packager of frozen vegetables, including peas, corn, beans, and carrots. Purchasing most of its produce from growers in northeastern Oregon, smith frozen company's plant and 250,000-sq.-ft. cold storage facility can process and hold more than 130 million pounds of vegetables at a time. It packages vegetables for customers under various brand and house names.

Our brewers employ no modern shortcuts. Each brew is virtually handmade with Early Tap Handlean all-malt mash in our handmade copper brewhouse, a veritable museum of the simple, traditional brewhouses of old. We strive to practice the art of classical brewing, and we employ state-of-the-art methods to ensure that our products are clean and clear, pure and fresh. Every bottle and keg of our precious beer is kept under refrigeration at the brewery, and at the warehouse of your local distributor. We know of no brewery in the world that matches our efforts to combine traditional, natural brewing methods with the most careful and modern methods of sanitation, finishing, packaging, and transporting.

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