Since 1987, Behind the Scenes Catering has been providing affordable, quality catering for all occasions. Whether you are planning a large wedding reception or a small office party, from food only to full service, Behind the Scenes Catering strive for excellence. Behind the Scenes Catering prepare food with a homemade quality using only the finest, freshest ingredients. Behind the Scenes Catering cater hot or cold buffets, dessert buffets, Hawaiian luaus, picnics, cocktail parties, Mexican fiestas, full service dinner receptions, and nearly any other occasion imaginable. Behind the Scenes Catering also provide gourmet take-out, delivery services, and private school lunch programs. For dependable service, affordable pricing, and delicious food please consider Behind the Scenes Catering.

Enrobe yourself! Chocolates à la Carte makes and sells custom-designed chocolates. Among its customers are corporations, cruise ships, resorts, country clubs, airlines, hotels, and restaurants. Founders Rena and Rick Pocrass run the company from its manufacturing plant located in Valencia, California. Chocolate à la Carte's designs include marbleized chocolate seashells, swans, and tulips that customers/chefs can use as the centerpieces of their desserts by adding fruit, mousse, or sauces. Chocolates à ala Carte, Inc. also offers private-label and custom designing and does contract work for other chocolate manufacturers. It has some 5,000 customers.

Mountain Valley Spring Water is pristine, naturally high pH water, containing a nice selection of minerals like calcium carbonate, iron, manganese and even a trace amount of fluoride. Devotees of our water claim it not only tastes refreshing, but it has a certain “mouth feel” other holistic water options do not possess. Our natural spring water has twice won the title of “Best Tasting Non-Carbonated Bottled Water in the World” at the prestigious Berkley Springs International Water Tasting Competition. Many teams of geologists have tested the natural spring source over the years and have determined that the water takes up to 3,500 years for the rain falling on Cedar Mountain to travel to the deep aquifer and return as Mountain Valley Spring Water. The natural filtering of this ancient water and the minerals it collects along the way make it different from many other bottled water sources.

We are a world leader in premium- quality cheese manufacturing and the largest U.S. exporter of whey products. Leprino mozzarella cheese, cheese blends, and pizza cheese are made specially for pizzeria and foodservice operators, frozen food manufacturers and private label cheese packagers. Our premium mozzarella cheese is the uniform source of our high-quality sweet whey, whey proteins, and lactose products. No one has invested more in dairy manufacturing facilities than Leprino Foods over the past 10 years. Leprino Foods has some of the largest, most modern and technologically advanced plants in the world. Our customers benefit from the innovation and economies of scale we provide. Our facilities are designed and maintained with the upmost care to produce quality, wholesome, safe cheese, whey and dairy ingredients for our customers.

Smart Chicken® was founded in 1998 with a vision to produce the safest and most natural fresh poultry available‚ A Higher Degree of Fresh Chicken™. We introduced air chill technology to the United States, replacing the standard immersion/absorption method of chilling poultry. In addition to minimizing the use of water during processing, air chilling allows us to guarantee that no water is ever added to our chicken, providing a more wholesome and satisfying dining experience.We believe it is important for you to know our chickens are raised and processed the right way, from egg to shelf. Our chickens are fed only the finest grain produced in America's Heartland, are never given antibiotics or hormones nor fed animal by-products. We pioneered the utilization of CAS in the United States so that our birds are handled with care in every aspect of production, from our spacious, free roam farms to our production facility and beyond. Our combination of humane treatment, sustainable practices and state-of-the-art facilities guarantee you a true, premium product.

Border Foods, Inc. is owned by investment firm, Allied Capital. Border Foods company is a major global processor of private-label green chili peppers and a leading US supplier of jalapeeo peppers. It also offers tomatillos and banana pepper products. Located in New Mexico, Border Foods supplies the foodservice, food manufacturing, and retail food industries throughout the US with canned, fresh, frozen and dried peppers, salsas, dips, enchilada sauce, as well as other Mexican condiment products.

Eden began in Ann Arbor in the late 1960s with friends sourcing natural food. Young folks motivated by their study of a worldwide phenomenon centered upon macrobiotics; whole grains, plant based nourishment, and local food grown and made without toxic chemicals, and not nutrient depleted. Natural foods were simply not available at the time, so they started the Eden food co-op to source and bring them in. Their initial $200 orders to Erewhon in Boston and Chico-san in California were well received and caused a local stir. Co-op members traveled rural roads knocking on doors, looking for farms to grow food using organic methods. The Eden Co-op grew into a natural food store offering whole grains, beans, soyfoods, sea vegetables, miso, cereals, vegetable oils, seed and nut butters, and the like. It expanded adding a cafeteria, bakery, and books. Known at the time as the Eden Deli, it was one of very few places in the USA where one could get natural, organic, and macrobiotic food.

Beer Nuts company's nut varieties (including original, spicy & hot, bar mix, glazed peanuts, chocolate-covered nuts, almonds, cashews, macadamias, and pecans) do not contain any alcohol. The family-operated company started out as a small confectionery shop in Bloomington, Illinois, in the late 1930s. As their "redskin" nuts (called so because they were made with skins intact) gained popularity, the father-son team of Edward and Arlo Shirk began selling them to local liquor stores and bars. Beer Nuts' snack offerings are now sold in retail food and convenience outlets throughout the US as well as overseas.

Sun-Maid has served consumers and customers since 1912 by providing premium quality raisins and dried fruits from the raisin and fruit farms of California to homes and eating establishments around the world. As a cooperative, Sun-Maid Growers of California is owned by family farmers who grow raisin grapes all located within 100 miles of each other in the Great Central Valley of California, midway between Los Angeles to the south and San Francisco to the north. This fertile agricultural valley produces some of the best fruits and vegetables in the world, including a wide assortment of grapes, peaches, plums, apples, figs, apricots, blueberries, strawberries, and melons. When appropriate, Sun-Maid reaches beyond this geographical area to source a complete array of dried fruits.

Work hard, play hard. Sure. These days it's more like work hard, go home and eat potato salad. We've always found that there's something about modern living that makes it hard to be healthy. That's why we gave up our jobs over nine years ago and started making innocent smoothies. The idea was to make it easy for people to do themselves some good. And to make it taste nice too. We wanted people to think of innocent drinks as their one healthy habit; like going to the gym, but without the communal shower afterwards. We call them innocent because our drinks are always completely pure, fresh and unadulterated. Anything you ever find in an innocent bottle will always be 100% natural and delicious -and if it isn't, get on the banana phone and make us beg for forgiveness. In fact, being accountable to our customers is something that is in our blood. In the summer of 1998 when we had developed our first smoothie recipes but were still nervous about giving up our proper jobs, we bought £500 worth of fruit, turned it into smoothies and sold them from a stall at a little music festival in London. We put up a big sign saying 'Do you think we should give up our jobs to make these smoothies?' and put out a bin saying 'YES' and a bin saying 'NO' and asked people to put the empty bottle in the right bin. At the end of the weekend the 'YES' bin was full so we went in the next day and resigned.

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