Warrnambool Cheese and Butter (WCB) has been producing high quality dairy products for over 120 years, making us the oldest dairy processor in Australia today. We are an Australian-owned company, listed on the Australian Stock Exchange since 2004. Warrnambool Cheese and Butter is one of the largest employers in South West Victoria, with about 300 (full-time equivalent) employees based at our Allansford site.

Standard Candy Company is the maker of the Goo Goo Cluster, a milk chocolate candy filled with caramel, marshmallow, and peanuts. Considered one of the first combination candy bars (as opposed to solid bars), the company's Goo Goo cluster has been around since 1912 and since that time Standard has added to its offerings, which now include Supreme and Peanut Butter Goo Goo versions. It also makes a line of Cinnabon-branded clusters through a licensing agreement, as well as the Cumberland Ridge brand of pecan rolls. Standard Candy sells its products at retailers in Tennessee and other southern US states, as well as through its Web site.

Anna Olvera-Ullrich and Jim Ullrich started the business in early 1997 by selling jars of Ana's Salsa to neighbors, friends, and co-workers. It's public unveiling occurred in August 1998 at the 8th Annual Austin Chronicle Hot Sauce Festival where Ana's Salsa took first place, People's Choice Award, Red Salsa Commercial category. The salsa has been awarded 20 awards, including the Golden Chile Pepper at the Fiery Food Challenge for Fresh Salsa in 2001, 2002 and 2003. Ana's Salsa Pico de Gallo was awarded its first place award in its debut at the 2005 Chile Pepper's Fiery Food Challenge. Ana's Herbs was added to Anna's Unlimited, Inc. gourmet food lineup at the 3rd Annual Texas Fiery Foods Show, August 1999. It has already won a number of first place awards, including the prestigious 2001 and 2002 Scovie Award for Table Seasonings.Anna's latest creation are her serrano pepper jellies that are 'sweet with a little heat'. These are available in strawberry, peach and original serrano.

Morey’s Seafood International LLC specializes in the manufacture, marketing and distribution of restaurant-tasting, high-quality fish and seafood products. Morey’s is constantly working to create new, innovative, and healthy products for consumers.Since its launch, Morey’s has grown to be a leading seafood manufacturer and distributor. Today, Morey’s Seafood International manufactures hundreds of products under the Morey’s label including Morey’s Marinated wild and farm-raised Salmon, Tilapia, and Mahi Mahi, Morey’s Smoked Salmon Portions and Morey’s Smoked Fish. These products are delivered and distributed to retail and foodservice clientele nationwide. The company also has three distribution locations that deliver a full line of fresh, frozen and prepared fish and seafood.

The late Vincent Charles Ferachi started the family-owned business in the 1940s. Capitol City Produce is a fresh fruits and vegetables supplier in the capitol city of Baton Rouge, Louisiana, as well as in the surrounding region. Capitol City Produce company provides products to food service and retail operations in the southeastern US. It specializes in fresh produce and herbs, as well as frozen vegetables and processed items. Capitol City Produce operates a refrigerated storage facility and a delivery fleet of 50 trucks.

Barth-Haas Group pulls out all the hops. The group grows, processes, stores, and trades hops -- one of the ingredients essential to the brewing of beer. It has customers worldwide, which it serves from its operations in Australia, China, Germany, the US, and the UK. Barth-Haas owns and operates hop farms, processing plants, cold-storage warehouses, CO2-extraction facilities, and development and testing laboratories. The group's flagship German subsidiary, Joh. Barth & Sohn, accounts for more than 50% of the group's total sales.

The Natural Fruit Corp. was founded in 1984 by Colombian brothers Simon (president) and Jorge Bravo, Sr. (EVP). Natural Fruit Corp. company manufactures and markets frozen snacks made from 100% natural fruit -- no artificial anything. Its signature product is the Chunks O' Fruti frozen fruit bar, but the company also makes frozen yogurt bars and Allyson JAYNE brand frozen fruit drink mixes. Natural Fruit Corp. company's fruit-filled foods are distributed throughout the US and internationally.

That sweet smell of success might be coming from the ovens at Bahlsen. One of Germany's leading manufacturers of biscuits (or as Americans call them, cookies), the company makes Leibniz butter biscuits, a favorite among consumers since it was introduced in 1891. Bahlsen also makes upscale products such as chocolate-dipped Pick Up! snack bars. With five production facilities in Europe, the company exports products to about 80 countries and offers private-label production services. The family of founder Hermann Bahlsen, led by his grandson Werner Bahlsen, continues to control the company.

As one of the few small public companies in the global beverage alcohol industry, our mission is to develop and grow our current portfolio of premium brands and to complement these brands through a combination of acquisitions, agency relationships and new product development. We position our brands in the high-end segments of leading internationally recognized product categories.Castle Brands Inc. engages in the development, import, marketing, and sale of spirit brands of vodka, rum, whiskey, liqueurs, and tequila in the United States and internationally. The company markets its products primarily under the Boru Vodka, Gosling's Rum, Pallini Limoncello, Raspicello and Peachcello, Knappogue Castle Whiskey, Clontarf Irish Whiskey, Jefferson's, Jefferson's Presidential Select and Jefferson's Reserve Bourbon, Betts & Scholl wines, Celtic Crossing liqueur, Brady's Irish Cream, and Tierras tequila brand names. Castle Brands Inc. offers its products through wholesale distributors and beverage alcohol control agencies in the United States; and directly to retail establishments, including liquor stores, chain stores, restaurants, and pubs internationally. The company was founded in 1998 and is based in New York, New York.

In an attempt to have better control over the growing, packing and shipping of his pears Ken Barr made the decision in 1989 to buy his own packing shed.Ken decided to leave the comfortable umbrella of a grower cooperative and take on the responsibility of packing and shipping his pears. A small shed owned by the Kelseyville Packing Company was purchased and Adobe Creek Orchards was born. It was not Kens' intent to run a commercial packing business but instead to have control of the way his fruit was packed and shipped. Ken felt that by planting the orchards, raising the trees, taking care of the fruit, picking the fruit and then having control of the packing and shipping put him in a very special and unique position. He was and still is one of the very few who can lay claim to this accomplishment. In 1990, with diversification on his mind, Ken joined forces with his brother, John Barr and business partner Broc Zoller and formed Adobe Creek Packing Co., Inc. These three men each came to the business with their own special talents. Ken controlled the orchards and is one the of the best pear growers in the county, John who had been the general manager for Kelseyville Packing for 20 years had the mechanical knowledge of running packing sheds, and Broc, known as the Pear Doctor, trained as a plant pathologist, runs his own business as a pest control advisor, knew the science of pears. With their combined knowledge they knew they could do things right.

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