Cooper Farms' poultry products fly far from the coop. The company raises turkeys (180 million pounds of live bird per year) on its Ohio farm and supplies pre-cooked (oven-roasted, smoked, and cured breasts and deli meats) and ready-to-cook turkey products to retail and foodservice customers in the US and Mexico. Cooper Farms also provides private-label packaging services for other food manufacturers. Additional items produced by the company include eggs (400 million a year), weaned pigs (90 million live pounds per year), poults (baby turkeys) (14 million per year), and animal feed (400,000 tons per year). Cooper makes feed for diary and beef cattle, as well as for swine.

Magnotta is Ontario's third largest winery and the only company of its kind in Canada licensed to produce and sell wine, beer and distilled products. With over 3,000 awards to date for product excellence, Magnotta is Canada's most award winning winery. Magnotta Winery looks to produce magnificent wines from Canadian and Chilean grapes. The company makes wine under the VQA label using grapes grown on its own 180 acres of vineyards on Ontario's Niagara Peninsula. Certain grapes are reserved for the production of icewine, which is made from grapes picked during winter. The company additionally owns a 351-acre vineyard in Chile's Maipo Valley. It uses some of the produce of that vineyard for its own wines and sells the rest to Chilean wineries. The company also brews premium beers under the Magnotta name. Its Festa Juice subsidiary produces juice used for home-based wine production. The company was founded in 1990 by Gabrielle and Rossana Magnotta.

Bell-Carter Foods, Inc. was founded in 1912. Bell-Carter Foods, Inc. engages in the production, sale, and marketing of olives in the United States. The company’s retail, food service, and industrial products include ripe, Spanish, stuffed, Kalamata, and Silican olives, as well as onions, pimientos, tapanade, olive oil, and peppers. It also offers stuffed olives, pimientos, cocktail onions, and capers. In addition, the company provides a range of packaging solutions, including design conceptualization and component outsourcing services, such as UPC bar-code printing, gift pack programs, bag filling, product sorting, sampling, re-packaging, labeling, stripping, stamping, shrink-wrap packaging, bundling, collation, and fulfillment.

Maple Leaf Foods makes hot dogs and the buns to put them in. The company is Canada's largest pork processor and produces fresh and processed pork and poultry products under its flagship Maple Leaf brand. Its agribusiness group raises swine and poultry and includes Canada's largest rendering operation, Rothsay. The company owns almost 90% of leading bakery business, Canada Bread, which produces fresh and frozen baked goods, pasta, and pasta sauces. Maple Leaf owns and operates 37 bakeries and 34 fresh and packaged meat plants. A branch of the McCain family owns 32% of Maple Leaf Foods' voting stock; the Ontario Teachers' Pension Plan fund holds 33%.

Tri-Union Seafoods tries hard to unite seafood lovers under the Chicken of the Sea banner. Tri-Union Seafoods company, which does business as Chicken of the Sea International, produces one of the top brands of canned tuna in the US (along with StarKist and Bumble Bee). Tri-Union cans tuna (Albacore and light), salmon, crab, shrimp, oysters, clams, sardines, and mackerel for sale in North America. Tri-Union Seafoods company also offers other value-added seafood products, including frozen and shelf-stable pouches (including smoked salmon), and "peel & eat" cups (salmon and tuna).

Nature's Path Foods, Inc. was founded in 1985 and is headquartered in Richmond, Canada. Nature's Path Foods, Inc. produces organic cereals. Nature's Path Foods company offers breakfast foods, snacks, and pasta. It also provides cold and hot cereals, bars, snack foods, waffles, breads, baking mixes, ingredients, soy-based vegetarian entrees, crispy rice and granola bars, organic crackers and cookies, and weils. Nature's Path Foods company’s products are sold through online stores and retailers internationally. It sells its products in Canada, the United States, New Zealand, Australia, and the United Kingdom.

The Robert Mondavi Winery's customers have grape expectations. The famous winemaker produces the ever-popular Woodbridge and Robert Mondavi Private Selection brands, as well as luxury brands like Opus One (in partnership with France's Rothschild family). The operation was acquired by one of the world's largest wine companies, Constellation Brands, in 2004 for $1 billion. The winery was founded in 1966 by Robert Mondavi, who died at the age of 94 in 2008.

The family-owned and -operated Joe Granato, Incorporated was founded by its namesake, the late Joe Granato, in 1964. Joe Granato is a fresh fruit and vegetable wholesaler. The Salt Lake City company purchases produce from farmers in Arizona and California and distributes it to customers in Utah and neighboring states through a partnership with Pride Transport. It also imports produce from overseas. They partner with such companies as Taylor Farms, Sunkist Growers, Growers Express and Bolthouse Farms.

Mar-Jac Poultry, Incorporated is a poultry production firm located in Gainesville, Georgia, U.S.A., approximately 50 miles northeast of Atlanta. Our company was established in 1954 and has been supplying high quality poultry products ever since. We ship our poultry product worldwide with an emphasis on the domestic foodservice industry.

In 1971 Sanford Winery and Vineyards discovered an overlooked, grape-growing treasure in the Santa Rita Hills. Recognizing a magical combination of climate and soil conditions much like those in France's famed Burgundy province, Sanford planted the area's first Pinot Noir in its Sanford & Benedict vineyard.Pinot Noir has thrived in the Santa Rita Hills ever since, and so has Sanford Winery. The pioneering winery's Pinot Noir ranks among the best and most distinctive in the world. And Sanford's leadership helped put Santa Barbara and the Santa Rita Hills on the map of the world's great wine regions. Certified as an American Viticultural Area (AVA) in 2001, today the area is renowned for its Chardonnay as well as Pinot Noir. The Santa Rita Hills AVA is 100 square miles of heaven for Pinot Noir and Chardonnay, and Sanford's estate vineyards - Rancho La Rinconada and Sanford & Benedict - lie within it. Sanford relies exclusively on these vineyards for its luscious, signature Pinots.The area owes its magic to an unusual east-west mountain valley that runs from the vineyards to the Pacific Ocean. This passage allows a meteorological ebb-and-flow between the mountains and the sea that is ideal for cool-climate varietals.

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