We at Johanna Foods value our long-standing and strong relationships with our employees, customers, vendors and neighbors. We believe that strong and abiding partnerships help us continue to supply the highest quality products at the best value on a consistent basis. In that spirit, we are proud to support many local and national organizations, both corporately and on an individual employee basis. Chief among the many community outreach programs that Johanna Foods sponsors is the National Immunotherapy Cancer Research Foundation (NICRF). The NICRF remains distinguished from other cancer foundations in that 100% of net revenues go directly into cancer research -no money is allocated to undirected studies nor to overhead. Johanna Foods contributes annually to the NICRF, and also underwrites the major fundraiser for the NICRF, the Johanna Foods, Inc. Golf Classic. Johanna Foods is also the major sponsor of the Flemington, NJ Turkey Trot, a 5K run/2 mile fitness walk held on Thanksgiving Day. All proceeds from the Turkey Trot, which celebrated its thirteenth anniversary in 2005, go to the Center for Educational Advancement, a not-for-profit organization dedicated to assisting and guiding people with disabilities into employment.

Border Foods, Inc. is owned by investment firm, Allied Capital. Border Foods company is a major global processor of private-label green chili peppers and a leading US supplier of jalapeeo peppers. It also offers tomatillos and banana pepper products. Located in New Mexico, Border Foods supplies the foodservice, food manufacturing, and retail food industries throughout the US with canned, fresh, frozen and dried peppers, salsas, dips, enchilada sauce, as well as other Mexican condiment products.

We opened our doors for business in July 1996 with a single product—TAHITIAN NONI® Juice. We knew the health benefits of noni were powerful, but nothing could have prepared us for the explosive growth that followed. The effectiveness of TAHITIAN NONI products has led to incredible growth and expansion. Our first year’s sales totaled well over $6 million; now, less than 10 years later, our yearly sales exceed $500 million. Tahitian Noni International does business in over 70 countries and has a wide offering of noni-based products, including healthy menu selections found at seven Tahitian Noni Cafés™ worldwide. We have adopted the heritage of Tahiti as our own and do all we can to preserve the purity of her lands and people. The Tahitians are our full partners in bringing the benefits of noni to the world, and their economy has benefited tremendously from the jobs and growth the noni fruit has produced.

Grupo La Moderna SAB de CV is a Mexico-based holding company primarily engaged in the food industry. The Company through its subsidiaries, specializes in the production of wheat and cereal-based products such as pasta, biscuits, flours, instant soups, pre-cooked soups and doughnuts, among others. The Company’s operations are structured in four principal divisions: Mills, Pastas, Packaging and Biscuits. It markets its products, principally in Mexico and the United States, under such brands as La Moderna, De Luigi, La Perla, El Fenix, La Rancherita, Golden Vein, Tres Estrellas and others. Grupo La Moderna holds interests in such subsidiaries as Comercializadora La Moderna de Toluca SA de CV, Corporativo La Moderna, SA de CV, Fabrica de Galletas La Moderna SA de CV, Interamerican Foods Corp and La Moderna Export SA de C V, among others.

Formed in 1993 and located in the great plains of North Dakota, North American Bison Cooperative (NABC) is a 330-member cooperative of ranchers from the United States and Canada. We operate a harvest facility in New Rockford, ND – noted by many to be one of the most humane in the United States. With controlling interest of North Dakota Natural Beef, LLC, we utilize their state-of-the-art fabrication and processing facility in Fargo. This facility is one of only a few USDA and EU approved bison and beef processing facilities in the United States. Both plants follow strict HACCP policies and procedures.NABC bison are naturally and humanely raised, have never been fed hormones and thrive on a diet of natural, free-range grazing and brief introduction to grain. All animals are source verified (can be traced back to the ranch where they were born) and are free of antibiotics. The cooperative is vertically integrated for consistency and high quality.

Organic To Go Food Corporation prepares and serves classic American cuisine. Product The company provides an alternative to typical fast food options, lunch box deliveries and casual catering. It serves a range of organic, natural and wholesome meals, which include everything from ham and cheese sandwiches to deli-style roast beef sandwiches and veggie packed salads. The company offers packaged and private label food products from key vendors prepared using its specifications, and delivers them directly to its Retail Cafe and Delivery/Casual Catering Services customers. Business Channels The company offers its food products through three primary business channels or units: Retail Cafes; Delivery/Casual Catering Services; and Wholesale. Its target customers are white collar office workers, as well as students and employees of colleges and universities. Retail Cafes: As of December 31, 2007, the company maintained 26 Retail Cafes in the Seattle, Washington, Los Angeles, California, and San Diego, California vicinities. It operates Retail Cafes in multi-tenant buildings and on college campuses. Delivery/Casual Catering Services: The company also distributes its products through delivery and catering services.

The creation of ForeverGreen began out of industry necessity. After a brief retirement, founder Ron Williams observed that the Network Marketing industry (being recession-proof) is arguably the fastest-growing industry in the world (approaching 50,000 people per day). Knowing that this industry is built upon the shoulders of everyday human beings like you, Mr. Williams saw an opportunity to dignify the industry and set a standard that would change the perception from an industry of “what’s in it for me?” to an indiscriminate global community of “givers”. Mr. Williams believes that there is not a greater industry platform in the world to create community change, financially, personally, and of course physical health… one person at a time.In August 2003, ForeverGreen the company was launched. Now, a public company manufacturing its own products, ForeverGreen is an international company already doing business in more than 10 countries.ForeverGreen is a company that stakes its future on timeless principles of health and humanity, and then trusting in the results.

Stauffer’s is best recognized for animal crackers but also produces a variety of crackers and cookies in three bakeries around the United States. Stauffer’s roots are still in York, Pennsylvania where the first animal crackers were produced in 1871. Two additional bakeries are located in Cuba, New York and Santa Ana, California. Stauffer’s west coast bakery started producing crackers and cookies in 2001.Enjoy snacking with delicious Stauffer’s animal crackers in a variety of flavors and shapes. Stauffer’s animal cracker and cookie varieties have expanded from Original, Mini, Chocolate, Iced and Cinnamon Graham. Stauffer’s recently introduced a new line of all natural animal crackers and animal cookies that are fun, wholesome, and delicious. The new all natural animal crackers and animal cookies are a good source of calcium, zero grams trans fat, and available in a brand new resealable package.

Indianapolis Fruit Company is a leading regional distributor of fresh fruits and vegetables serving retail grocers in the greater Indianapolis area and more than a dozen surrounding states. It delivers a wide variety of produce, including garden cut vegetables, garlic and herbs, and organic products. Sister company Piazza Produce provides fruits and vegetables to foodservice operators. Family-owned Indianapolis Fruit was formed in 1947 and merged with Piazza Produce in 1997.

Since 1971, S-C Seasoning Company, Inc. has operated in the beautiful Ozark mountain setting of Harrison, Arkansas as a family owned and managed manufacturing company. For many years, company founders Spike and Steve Cavender made the unusual spice blend and gave it away to family and friends. As interest, as well as requests grew, Cavender's all-purpose Greek Seasonings' popularity soared and became a widely used "secret ingredient' by many people! Adding Cavender's Salt-Free Greek Seasoning to the product line in 1991 was well received by loyal Cavender's customers who had requested "their seasoning" without salt for many years.

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