Klosterman might just have more bread (of the eating kind) than anybody in the Cincinnati area. Klosterman Baking Co. makes some fifty different varieties of baked goods -- such as sliced bread, buns, breadsticks, and rolls -- for restaurants and grocery stores. Klosterman Baking company has bakeries and distribution centers throughout Ohio, Kentucky, and Indiana. Klosterman Baking also has partnerships with about a dozen food service distributors such as SYSCO Corporation and Gordon Food Service. Klosterman Baking company is owned and managed by the Klosterman family.

In 1868, Henry K Webster rented a small grist mill in Lawrence, Massachusetts, and started the H.K. Webster Company, a business that would grow into one of the largest feed manufacturing companies in the Northeast, Blue Seal Feeds.In the early days, the emphasis of the business was on supplying horse feed. That product line has grown to include feeds for dairy cattle, beef cattle, horses, sheep , goats, llamas, pigs, deer, dogs, cats, rabbits, wild birds, caged birds, poultry, herbivore zoo animals, and fish as well as products for the lawn and garden. Today, Blue Seal is a subsidiary of Muscatine Foods Corporation of Muscatine, Iowa. Headquartered in Londonderry, New Hampshire, the company operates nine manufacturing facilities throughout the Northeast and Mid-Atlantic United States. Blue Seal enjoys a well-earned reputation for high quality, consistent feed and outstanding customer service.

La Brea Bakery Holdings knows it takes some crust to win the hearts of foodies. La Brea Bakery company is a leading US producer of partially baked artisan breads, which it supplies to restaurants and food stores throughout the US under the La Brea brand name. La Brea Bakery also operates two casual dining restaurants, the La Brea Bakery Cafes, one in Los Angeles and one in Anaheim, California. As demand for upscale bread has continued to steadily grow, the company has expanded to two production facilities in California and New Jersey. La Brea is owned by the European specialty bakery firm ARYZTA. La Brea's baked goods are delivered daily to more than 1,350 grocery stores and restaurants in the greater Los Angeles area.

Based in Los Angeles, La Gloria Foods was founded by Manuel Behar in 1954. La Gloria Foods company makes corn and flour tortillas, as well as taco and tostada shells, tortilla chips, sopes (a small taco with raised edges that hold toppings). regular and premixed masa (for preparing tamales), as well as other Mexican food products. La Gloria's products are sold to wholesale and retail customers, including restaurants, supermarkets, foodservice suppliers, and food distributors. La Gloria Foods company also provides custom manufacturing and private-label packaging services. Its products are made using traditional grinding and slow-cooking techniques.

Frozen Specialties company makes private-label frozen pizzas (in value-priced, lean, and microwaveable variations) and a frozen pizza-flavored snack called Pizza Bites for the North American convenience and grocery store markets. Its pizzas are primarily sold under store-brand names at major grocery chains. Frozen Specialties, Inc., (also known as FSI) is a top player in the frozen pizza industry and produces more than 100 million pizzas every year. Investment firm Swander Pace Capital is the majority owner of Frozen Specialties.

These birds breathe the mountain air: Mountaire is a leading supplier of private-label chicken and value-added chicken products to supermarkets and foodservice customers worldwide. The company's chicken production business (Mountaire Farms) maintains breeding and chicken-processing facilities in Delaware, Maryland, and North Carolina. The company sells its products under names such as Black Label (aimed at the foodservice market), Blue Label (wholesale), and Bo-San Roasters (Asian market in the US). Mountaire Grain and Feed produces poultry feeds and operates grain elevators for corn, soybeans, wheat, and barley. Mountaire was founded in 1971, but the company's roots in the feed business date back to 1914.

The Kingway beer brand is owned by Kingway Brewery Holdings Limited (formerly known as Guangdong Brewery Holdings Limited), which is a listed company in Hong Kong (stock code: 124). Kingway Brewery Holdings Limited is a subsidiary of GDH Limited, the biggest Hong Kong-based enterprise owned by the Guangdong Provincial Government. Applying traditional German brewing techniques, Kingway has made bold innovations to create a unique international light flavour on the basis of mellow taste. Over ten product series have been developed including Kingway Classic, Kingway Draft, Kingway Gold, Kingway 2008, and Kingway Green, which are mainly sold in the Guangdong market but are also distributed to more than 20 provinces, municipalities and cities like Tianjin, Sichuan, Xian, Guangxi, Fujian, Hunan, Jiangxi, Jiangsu, Anhui, Shaanxi and Heilongjiang, as well as Hong Kong, Macau and overseas markets such as south-east Asia, Canada and the Republic of Panama.

Over the past 100 years, Royal Cup has grown from its small, hometown roots to become a major importer, roaster and distributor of premium coffees and teas. Serving customers in the food service, office and specialty coffee markets, Royal Cup now reaches markets throughout the United States, into Mexico and the Caribbean. Royal Cup continues as a privately held, family company, a tradition which helps us offer dedicated service with a unique personal touch to each and every one of our customers. Our long standing reputation as a quality roaster and distributor, coupled with the latest innovations in roasting and packaging technology, are why Royal Cup continues to be the leading provider of exceptional coffees and teas.

Tropics Frozen Cocktails, which does business as Tropics Frozen Beverages, offers a variety of nonalcoholic fruit and dairy smoothie and cocktail mixes sold under the Tropics name. Mixes are flash pasteurized. In addition to its mixes, the company also offers promotional signs, menus, and chalkboards as well as the mixing and blending equipment needed to serve frozen drinks.

Rogers Foods was founded in 1951 by farmers Alfred and Pauline Rogers, who started the business when neighbors and local food stores began asking them to grind local grains into flour. Real growth for Rogers Foods began under the guidance of Alfred's son Stan. Today, Rogers Foods sells its products in Western Canada and exports to the Pacific Rim; it buys grain in Alberta and British Columbia to produce branded and private-label flour, wheat germ, bran, cereals, and granola. Since 1989, the company has been majority-owned by Nisshin Flour Milling, a subsidiary of Japan's Nisshin Seifun Group.

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