Goya Foods, Inc., a Hispanic-owned food company, manufactures, packages, and distributes various Caribbean, Mexican, and South and Central American food products. Its products include condiments, including adobo, sazon and bouillon, olives and capers, olive oil, marinades and cookingtomatoes ingredients, sauces, salsas, and hot spices; and beverages, such as espresso, cappuccino, regular coffee, non-alcoholic soft drinks, tropical fruit juices, nectars, and coconut water. Goya Foods company offers mango nectar, bitter orange marinade, canned and dry beans, refried and volteados, basic and organic rice, and seasoned rice mix, as well as tamarind, mandarin, and guava refresco. It also offers frozen foods, entrees, vegetables, fruit pulps, and discos; and flours, pastas, snacks and cookies, confectioneries, canned products, cooking oils, and tomatoes, as well as various recipes. Goya Foods company offers its products online through eStore.

Gold Digger Apples provides fruits in an array of colors, including gold, but its produce isn't dug up from the ground. Rather, it's picked from trees and bushes. In addition to apples, the company packs and ships cherries, nectarines, peaches, pluots, and pears to US and foreign foodservice operators, retail food outlets, and food wholesalers. Gold Digger grows such apple varieties as Braeburn, Jonagold, Granny Smith, and Golden Delicious, which are custom packaged in tray packs, bags, loose bushels, and gift boxes. The company also owns Okanogan Estate & Vineyards.

Our brewers employ no modern shortcuts. Each brew is virtually handmade with Early Tap Handlean all-malt mash in our handmade copper brewhouse, a veritable museum of the simple, traditional brewhouses of old. We strive to practice the art of classical brewing, and we employ state-of-the-art methods to ensure that our products are clean and clear, pure and fresh. Every bottle and keg of our precious beer is kept under refrigeration at the brewery, and at the warehouse of your local distributor. We know of no brewery in the world that matches our efforts to combine traditional, natural brewing methods with the most careful and modern methods of sanitation, finishing, packaging, and transporting.

Westward Seafoods processes ocean-going fin fish, crab, and surimi. Processing is done either in the company's plant near Anchorage, Alaska, or at Dutch Harbor, Alaska, which is located off the coast of the Aleutian islands in the Bering Sea. (Dutch Harbor has the distinction of being US' largest commercial fishing port). Seattle-headquartered Westward Seafoods has the capability of processing some 65,000 metric tons of seafood each year. Westward Seafoods, Inc. is owned by Japanese fish-processing giant, Maruha Nichiro.

The Icelandic Glacial brand is owned and operated by Icelandic Water Holdings ehf. based in Hlidarendi, Ölfus, Iceland. The company was established in April, 2004 by a group of private investors and with an experienced management team, they have developed a world-class, NSF-certified bottling plant and a super premium category, multi award-winning product under the Icelandic Glacial brand. The company has been exporting Icelandic Glacial water to appreciative and discerning customers around the world since 2005. Icelandic Water Holdings ehf. control the exclusive commercial bottling rights to one of the world’s largest natural springs – the Ölfus Spring in Iceland.

SunOpta was founded in 1973. SunOpta Inc. has three business segments: SunOpta Foods, Opta Minerals Inc. (Opta Minerals) and SunOpta BioProcess Inc. (SunOpta BioProcess). SunOpta Foods operates in the natural, organic and specialty foods and natural health product sectors. SunOpta Foods is comprised of five operating groups: Grains and Foods Group, Ingredients Group, Fruit Group, International Sourcing and Trading Group and Distribution Group. Opta Minerals processes, sells and distributes silica-free loose abrasives and other specialty industrial minerals to the foundry, steel, roofing shingle and marine/bridge cleaning industries. SunOpta BioProcess operates facilities in Brampton, Ontario and pilot plant facilities in Waterdown, Ontario.

Tri-Union Seafoods tries hard to unite seafood lovers under the Chicken of the Sea banner. Tri-Union Seafoods company, which does business as Chicken of the Sea International, produces one of the top brands of canned tuna in the US (along with StarKist and Bumble Bee). Tri-Union cans tuna (Albacore and light), salmon, crab, shrimp, oysters, clams, sardines, and mackerel for sale in North America. Tri-Union Seafoods company also offers other value-added seafood products, including frozen and shelf-stable pouches (including smoked salmon), and "peel & eat" cups (salmon and tuna).

Five Star was formed in 1993 to acquire AA Food Services based in Dalton, Georgia. It is a portfolio company of Atlanta-based Navigation Capital Partners. Five Star Food Service is a leading operator and supplier of vending machines and related supplies, with more than 18,500 machines in the Southeast, mostly in Alabama, Georgia, and Tennessee. Five Star Food Service company also offers office coffee and beverage services and operates about 80 corporate dining cafeterias. It is a franchisee of Canteen Vending Services, a unit of UK-based contract foodservices provider Compass Group.

Begun in 1914 when seven Missouri farmers got together to buy binder twine, the agricultural cooperative MFA today ties together 45,000 farmers in Missouri and adjacent states. It is one of the US's oldest regional co-ops, supplying its member/owners with agronomy, distribution, financing, and purchasing services. It runs some 100 retail farm supply centers and works with independent dealers. MFA supplies animal feeds, seed, fertilizer, and crop protection products. In addition to feed, fertilizer, and seed, the co-op also provides its members with agronomy services, animal-health products, and farm supplies. It also offers marketing services, and is the publisher of Today's Farmer.

Stewart Grain acts as a steward of grain collection, processing, and marketing for midwestern US farmers. The family-owned company processes and sells at wholesale prices corn, beans, and wheat from four grain elevator locations in Illinois and Indiana. Its facilities have the capacity to handle more than a million bushels of grain, and it has access to three local railroads, which transport harvested grain to and from the elevators. Stewart Grain was founded in 1922 by Bert Etchison (with original partners Joe Weaver and A.J. Miller). His grandson, Burton Etchison, has been the company's president and CEO since 1982.

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