We are a vertically integrated poultry company supplying fresh and frozen chicken products to customers coast to coast and worldwide. Since we are vertically integrated we control our chickens from the breeder flocks, hatchery, feed mill, broiler growout farms, and processing plants to you. To be here since 1945 is a testament to the many people who have been and who continue to be an invaluable part of our company. Quality products don’t just happen-our people make the difference. Whether it is fresh, frozen, or breaded chicken products, we will do our best to earn our customer’s business each day.

With 40 years of baking experience, Better Baked Foods has established itself as an expert manufacturer of high-quality frozen hand-held snackfood products. With separate baking and topping facilities, Better Baked Foods is vertically integrated, and can handle any and all stages of the production process.Better Baked Foods is committed to pioneering advancements in the frozen food market and makes a continued investment in product innovation and technology. With virtually unlimited product customization capabilities, Better Baked Foods routinely meets the specific needs of our customers. Additionally, Better Baked Foods offers multiple product reconstitution methodologies, menu applications, a variety of operator "solutions" and multiple wrapping and packaging options.

Hi. I'm Tito Beveridge and I'm the founder and owner of Titos Handmade Vodka. I'm from San Antonio, Texas. I went to Vanderbilt for a year then to UT, University of Texas at Austin. I graduated with degrees in geology and geophysics. I got into the oil and gas business and did that in Texas and then down in Venezuela and Colombia and ran heli-portable dynamite seismic crews down there and came back and started a drilling company in Houston, got tired of chasing the buck and decided to move back to Austin, Tx.I did ground water geology here and got in the mortgage business and it was when i was in the mortgage business that i started making flavored vodka for my friends for christmas presents. That was in about i guess '92, '93. I was at a party one time and a stranger came up to me and said 'Hey you're the vodka guy' and i was like no, contraire, i am the mortgage guy. And that's when i kinda started thinking that this guy's telling me i need to go sell my flavored vodkas and this was the first time i really started thinking seriously about it.

Located in the Magic Valley region of the Gem State, Seapac of Idaho processes seafood into value-added fish products. SeaPac of Idaho company processes farm-raised fish into smoked rainbow trout, trout and salmon jerky, and salmon sausages. It packages and sells its products under the IdaSea brand. Seapac of Idaho's seafood items are available through food distribution companies and at retail grocery stores across the US.

Succulent pork roast, yum. Your satisfied taste buds and full tummy has Quality Pork Processors to thank. The company is a fresh-meat processing and co-packing company that does the slaughter and cutting of fresh pork for Hormel Foods. Headquartered in Austin, Minnesota, Quality Pork operates a pork-processing plant in Albert Lea, Minnesota, and processes more than 19,000 hogs a day. A privately held company founded in 1987 by Richard Knight as a custom meat operation, today Quality Pork provides services such as loin boning, rib conversion, and packaging for Hormel.

Miko has brewed up an interesting business strategy. The company provides coffee services through subsidiaries in Belgium, the Czech Republic, France, the Netherlands, Poland, Slovakia, and the UK; coffee services make up more than 55% of sales. Products include roasted coffee, filters, and coffee dispensing systems. Miko also makes plastic packaging products for the food and cosmetics industries through production plants in Belgium and Poland. The company got its start in 1801 as a grocery shop dealing in colonial merchandise; it began roasting coffee a century later.

You might say this company is trying to be the best of the wurst. Alexander & Hornung is a popular sausage maker that has been serving the Detroit area since 1945. The company makes a variety of bratwursts, knockwursts, and hot dogs, as well as Polish sausages, bologna, and salami. It also offers bacon, ham, and deli meats. In addition it owns Brookside Foods (deli meats), Bosell Foods (deli salads), and Gateway Specialty Foods (meat brokerage). Alexander & Hornung distributes its food products to retail grocers and deli stores throughout the US; it also operates a retail meat store in Detroit. The family-owned business was started by butchers Erich and Willie Alexander and sausage maker Otto Hornung.

Mendocino Brewing Company is internationally renowned as a brewer of full-flavored, traditional ales. The company was established in 1983 as California's first Brewpub at Hopland and is recognized as a pioneer in the American Craft Brewing renaissance. We have two state-of-the-art breweries, one at Ukiah, 110 miles north of San Francisco and the other at Saratoga Springs, NY. At Mendocino Brewing Company, we have a certain passion about our beers and are proud that over the years, discerning beer drinkers have shared our passion for quality and class. Although our beers have won many awards, the award we cherish most - is consumer loyalty to our products.

In 1920 with the help of their eleven children, Tomaso and Addolorata Di Camillo opened their first bakery in Niagara Falls, New York. From basement ovens in this store, the Di Camillo family began baking bread and delivering it to their neighbors in horse-drawn wagons.Today second, third, and fourth generation members of the Di Camillo family continue this uninterrupted tradition of making wholesome hearth-baked bread and classic Italian cookies and confections for our friends and neighbors. Although our menu of breads and biscotti has greatly expanded, and our neighbors can be found all over the world, our standards, our traditions, and the pride in the products that we make remain the same.

Chu nin chien kang! When this toast for good health is made, it's often with a glass of Chinese rice wine in hand ... rice wine made by China Shaoxing Yellow Wine Group. One of the largest producers of rice wine in the country, China Shaoxing Yellow Wine Group makes more than 110,000 tons annually for domestic and overseas markets. The wine is used for cooking, drinking, and as a solvent for Chinese herbal medicated ointment. Sometimes referred to as the "Champion of the Famous Orient Wine," the company sells its products under the brands Gu Yue Long Shan and Shen Yong He. Shaoxing is in southeastern China where the subtropical climate is ideal for producing rice and grains, two of the wine's key ingredients.

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