Brown Packing Company knows the difference between a foreshank and a flank. The Illinois company, which also does business as Dutch Valley Foods, slaughters, prepares, and packs veal and lamb for food retailers. The company also offers other branded meat products, such as organic Dakota Beef, Hudson Valley Foie Gras, King's Pride Fresh Chilled Australian Lamb, and grass-fed Tallgrass Beef, and Tracy Lynns Veal, which contains no preservatives or other additives. Brown Packing was founded in 1944.

Plumrose USA is a manufacturer with over 75 years of experience in providing delicious, high quality meat products throughout the United States. What started out as a sliced ham company in 1932 has expanded into a business that offers a multitude of product lines including premium bacons, packaged deli meats, quality deli counter hams, cooked ribs and canned hams.Plumrose USA is committed to delivering optimum value to its customers and is dedicated to being one of the top suppliers of packaged deli meats, ribs and bacon to both the retail and food service trades.

Compass Group USA provides catering and dining services to corporate clients, educational and healthcare facilities, and sports and entertainment venues through a number of subsidiaries. Its operating units include Bon Appetit Management Co., Chartwells Educational Dining Services, and Morrison Management Specialists. Its Levy Restaurants unit also operates fine dining locations, as well as concessions at sports and entertainment venues. In addition, the company offers vending services and on-site dining. A division of UK-based Compass Group, Compass Group USA was formed in 1994 through the acquisition of Canteen Vending Services.

Sourced and bottled on Viti Levu, the largest of the Republic of Fiji's islands, the water has garnered the attention of celebrity chefs and also made its way to the set of many popular television programs and movies, including ABC's soapy dramedy. In real life, the premium water, which comes from an artesian aquifer at the edge of a rainforest, is available at retail food merchants and in luxury hotels, spas, and restaurants worldwide. The company, which sells genuine silver sleeves for the water bottles on its Web site, also offers home delivery of its water throughout the continental US. FIJI Water is part of Roll International's holdings.

Brothers Mike and Dave Weaver are the owners. Weaver Meats was a retail butcher shop, with over 70+ feet of meat and deli cases. It was a full service operation. In the mid 1980's they started making Beef Jerky and Snack Sticks. With their outstanding quality and savory flavor their sales really took off.They had people coming from 3 different counties to purchase their top quality Meat Snacks. People wanted them to ship it out of state to friends and relatives. They also had many requests to sell their Meat Snacks to some local bars and taverns. However, being a retail exempt store they could not sell their products outside of their immediate store in Mentor-On-The-Lake.Therefore, after much thought and sadness(15 years of friends and customers) they sold their retail store in August 1996. Then in February 1997 ground was broken for their new state of the art USDA inspected Meat Snack processing plant in Painesville, Ohio.

Be it pigs in a blanket or chicken in a basket, Olymel will bring the meat to the table. Located in Quebec, the company is one of Canada's largest pork and poultry processors. Its products, including bacon, deli meats, hams, sausages, and frozen, microwaveable meat dishes, sell under the Olymel, Lafleur Flamingo, Prince, and Galco Foods brands. They are distributed throughout Canada and exported to Australia, Japan, the US, and 60 other countries. The company has a combined slaughtering and processing capacity of 160,000 hogs and 1.6 million poultry per week at its facilities in Quebec, Ontario, and Alberta.

Turtle Island Foods, Inc. was founded in 1980 by president and CEO Seth Tibbott. Turtle Island Foods, the stuffed tofu roast, available with or without all the fixin's, is the non-meat-eater's alternative to a traditional Thanksgiving feast. The frozen dinners, as well as Turtle company's other vegetarian, organic soy-based products (deli slices, sausages, burgers, franks, jerky, tempeh), are sold at food co-ops, health-food stores, and other grocery outlets, as well as to foodservice companies across the US. Despite the scoffing Turtle company and its products produce in carnivores, sales have been good: Turtle Island sold its 1 millionth tofurkey in 2006.

Foremost Farms is owned and guided by the dairy farmer members who produce our quality milk. Our member-owners, executive leaders and employees all work together to ensure that we operate ethically and responsibly – as we supply world-class dairy products and ingredients to customers across the globe.

Meridian Nut Growers is the sales and marketing arm for a group of California growers and processors of almonds, walnuts, pistachios as well as a variety of other nuts and dried fruits. In addition, we work with South African growers and processors to supply the highest quality Macadamia nuts in the world.We supply large volumes of high quality nuts and dried fruit products to customers worldwide for use in the snacking, baking, confectionery and manufacturing industries. We understand the needs of customers and match that need with the right product and the right supplier. No matter what the customer's needs; from Hong Kong to Hamburg, Meridian Nut Growers is here to serve them. Our primary focus is on users that need the services of a major nut producer but like a more personal touch. We also specialize in high quality specifications and use every tool at our disposal to give the customer the product they desire.We strive to be the bridge between growers and users of dried fruits and nuts. While we are customer oriented, we never forget that without growers, we would not exist. We believe that while looking out for our customers, we can look out for our growers best interests as well.

We didn’t set out to become the nation’s leading natural frozen food brand. All we wanted to do was create a business that would allow us to earn a living by providing convenient and tasty natural vegetarian meals for people like ourselves, who appreciated good food, but were often too busy to cook "from scratch." We started on a "shoestring," using our own house and barn as headquarters. The founding meetings were held in the same room where we were married and where our daughter Amy was born.This was in 1987, before the idea of "organic" food had become well known, and when there were very few frozen meals available for vegetarians to eat, either in health food stores or supermarkets. We were, however, very fortunate in being in the right place at the right time. The number of vegetarians had increased dramatically, as had consumer awareness of the harmful effects on their health and the environment of chemicals in the food supply.

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