Parmalat Canada Ingredients & Export is a premier dairy ingredients supplier and innovator to the food processing industry.Through the continual focused efforts of our sales, technical and production teams we have developed a proven track record of delivering dairy ingredients that bring functionality, value and good taste. We strive to always understand the customer's needs and offer a full line of specialty and commodity ingredients, designed to meet that need with high quality standards. Parmalat Canada's dedicated team's awareness of the continual changes in dairy supply, regulatory environment and nutritional trends makes them a valuable partner to our Canadian and strategic export customers.

Pernod Ricard USA is the premium spirits and wine company in the U.S., and the largest subsidiary of Paris, France-based Pernod Ricard SA. In July, 2008, Pernod Ricard completed the acquisition of the iconic ABSOLUT® Vodka brand from the V&S Group, and Pernod Ricard USA is now the second-leading company in the U.S. by sales value. In addition to ABSOLUT®, Pernod Ricard USA’s leading brands include such prestigious spirits as The Glenlivet® Single Malt Scotch Whisky, Chivas Regal® Scotch Whisky, Jameson® Irish Whiskey, Seagram’s Extra Dry Gin®, Beefeater® Gin, Plymouth™ Gin, Martell® Cognac, Malibu®, Kahlúa® Liqueur, Hiram Walker® Liqueurs, Pernod® and Ricard®; such superior wines as Jacob's Creek® and Brancott Estate®; and such exquisite champagnes and sparkling wines as Perrier-Jouët® Champagne, G.H. Mumm™ Champagne and Mumm Napa® sparkling wines.The company is based in Purchase, New York, and has roughly 1,000 employees across the country.

French champagne producer Laurent-Perrier toasts its place as one of the world's largest champagne producers. The company's middle market to high-end bubbly, incuding lables such as Laurent-Perrier, Champagne de Castellane, Salon, Delamotte, Jeanmaire, Oudinot, and Beaumet, is distributed primarily by controlled company channels in more than 120 countries through direct sales to restaurants, retailers, bars, and hotels. The company concentrates on sales in Belgium, France, Germany, Italy, Japan, Switzerland, the UK, and the US. Founded in 1812, Laurent-Perrier went public in 1999 by selling a little more than one-quarter of the company's shares. The de Nonancourt family controls the company.

LeaderBrand is a fresh produce grower and supplier. It grows, packs, and markets its broccoli, sweet corn, lettuce, squash, and other vegetables in New Zealand and the US, as well as Japan, South Korea, and other northeast Asian countries. Taking its products from the field to the market, vertically-integrated LeaderBrand also offers packaged fresh salad blends and slaws. In addition, it supplies food processors. LeaderBrand's customers include restaurant chains and grocery retailers. Business partnerships, with companies such as the fast-food chains Subway and Burger King, have proved lucrative for LeaderBrand Produce Company.

Eh, what's up, Doc? What's up is the crop at Bolthouse Farms. The company is one of the country's largest producers of fresh-cut carrots. Bolthouse offers all things carrot, including fresh and frozen whole carrots, carrot sticks and chips, carrot (and other) chilled juices and smoothies, and those cute little pre-cut and pre-peeled baby carrots for both retail consumers and foodservice industry customers. Its other products include orange juice, passion fruit juice, fruit smoothies, chai tea, Bom Dia açaí juice, and lemonade. The company also makes a line of Bolthouse Farms-branded salad dressings. Bolthouse Farms grows its carrots year-round and ships more than 35,000 tons of Bugs' favorite every month.

Malt-O-Meal Company was founded in 1919. Malt-O-Meal Company, a cereal company, produces and sells hot wheat and ready-to-eat cereals. Its products include apple zings, balance, blueberry muffin tops, cinnamon toasters, coco roos, colossal crunch, corn bursts, crispy rice, dyno bites, and frosted flakes. The company also provides golden puffs, honey buzzers, honey graham squares, honey and oat blenders, marshmallow mateys, puffed rice, puffed wheat, raisin bran, scooters, spooners, and tootie fruities. In addition, it offers original malto meal, chocolate malto meal, maple and brown sugar malto meal, oatmeal, and creamy hot wheat. Malt-O-Meal company serves customers in the commercial food service industry, including K-12 schools, colleges, universities, healthcare, lodging, and corrections. It offers its products through a network of distributors and retail stores in the United States.

Founded in 1952, Sun Orchard Fruit is owned and operated by the Riessen family. Sun Orchard Fruit Company, Inc. Company Profile Sun Orchard Fruit doesn't grow any fruit. Instead, it gets fruit where it needs to go. Sun Orchard Fruit Company stores, packages, and delivers apples grown by New York farmers. It fresh-packs some 500,000 cartons of apples harvested by 60 growers in central and western New York and ships them to food wholesalers and retailers around the globe. Sun Orchard Fruit Company handles 17 of the the most popular Eastern varieties of eating apples including Gala, Honeycrisp, Jonagold, and Empire.

The family-owned and -operated Fazio Marketing, Inc. was founded in 1984 by Don Fazio and his son Tony. Fazio Marketing harvests, packs, and ships table grapes and raisins. Offering about 15 varieties of grapes (based on seasonality), the company grows its juicy crops mainly in California's Central Valley with some operations in the Coachella Valley. Fazio Marketing company, which also makes grape juice, sells its products under the Tri-Boro brand name. Tri-Boro Fruit Co., Inc. is a subsidiary; the name salutes the company's origins as a grape marketer in New York City.

The story of one of India's favourite brands reads almost like a fairy tale. Once upon a time, in 1892 to be precise, a biscuit company was started in a nondescript house in Calcutta (now Kolkata) with an initial investment of Rs. 295. The company we all know as Britannia today.The beginnings might have been humble-the dreams were anything but. By 1910, with the advent of electricity, Britannia mechanised its operations, and in 1921, it became the first company east of the Suez Canal to use imported gas ovens. Britannia's business was flourishing. But, more importantly, Britannia was acquiring a reputation for quality and value. As a result, during the tragic World War II, the Government reposed its trust in Britannia by contracting it to supply large quantities of "service biscuits" to the armed forces.Today, more than a century after those tentative first steps, Britannia's fairy tale is not only going strong but blazing new standards, and that miniscule initial investment has grown by leaps and bounds to crores of rupees in wealth for Britannia's shareholders. The company's offerings are spread across the spectrum with products ranging from the healthy and economical Tiger biscuits to the more lifestyle-oriented Milkman Cheese. Having succeeded in garnering the trust of almost one-third of India's one billion population and a strong management at the helm means Britannia will continue to dream big on its path of innovation and quality. And millions of consumers will savour the results, happily ever after.

Bonduelle SA engages in the production of processed vegetables in France and internationally. It offers fresh, canned, and frozen vegetables, as well as prepared food products. Bonduelle company’s fresh processed vegetables include green salads and raw vegetables without seasoning, such as lettuce, rocket, oak leaf, mixed green salad, corn salad, and curly endives; and delicatessen products. It also markets canned, frozen, fresh, and deli products under the Bonduelle brand to catering professionals. Bonduelle S.A. sells its products under Bonduelle brand in Europe and Latin America; Cassegrain brand in France; Frudesa and Salto brands in Spain; and Arctic Gardens brand in Canada. It offers its products through various distribution channels, such as retailers and discounters and restaurants, as well as corporate, school, and hospital foodservice operations.

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