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Jennie-O Turkey Store is gobbling up profits in the turkey-processing marketplace. A Hormel subsidiary since 1986, Jennie-O processes more than 1 billion pounds of turkey annually for the production of fresh, frozen, refrigerated, and deli products. Answering the convenience-food call, it also offers heat-and-serve turkey entrees named SO EASY. Jennie-O also offers a full line of foodservice products. The company's more than 1,500 different turkey products are available throughout the US, as well as in other countries. It accounted for 19% of its parent's 2008 sales. The company was formed in 2001 as a result of the merger of Jennie-O Foods and The Turkey Store Company.

If every chicken tells a story, then JFC has plenty of fine-feathered tales to tell. Starting out as a mail-order hatchery for other producers, the family-owned company has grown into a fully-integrated poultry processor through its Gold'n Plump Poultry business. The Gold'n Plump brand of fresh, frozen, and value-added chicken products includes such items as rotisserie chicken in "grab and go" packages and bake-it-in-the-package entrees. JFC's poultry products are sold to retail food and foodservice customers nationwide. The company's primary product -- chickens -- is sourced through some 250 poultry farmers located in Minnesota and Wisconsin.

This is a company you ought to link up with. Johnsonville Sausage makes a wide array of top-selling fresh, pre-cooked, and smoked sausage products, including bratwurst, breakfast links and bulk rolls, and smoked and Italian sausage. Its link and bulk meats are sold primarily through retail grocery stores and foodservice operators, but Johnsonville also operates an online store that offers gift packs, cheeses, breads and rolls, and company ephemera in addition to sausage. Johnsonville's sausage is available in about 30 countries worldwide. In the US Johnsonville products can be found on the menu at more than 4,000 McDonald's restaurants.

It was 1889 when a historic event took place in Fort Atkinson, Wisconsin. That's when a little-known dairy farmer named Milo Jones had a taste for sausage. Not just any sausage. But the sausage his mother used to make from a cherished family recipe. The Jones family had been in Fort Atkinson since the 1830's when they bought the farm as part of a landgrant signed by President John Tyler. And even though Milo was struck with rheumatoid arthritis and could no longer operate the farm, he did find a way to make that sausage. In fact, he made enough sausage to give to his neighbors. And they liked it so much he made some more.Soon, word of Milo's great tasting sausage spread. And his dedication to quality and hard work paid off as his new business began to grow. Before long, he added bacon and ham to his product line and orders came in from all over the country.

Does the name stand for Just Tasty Meat? It should. JTM Provisions produces a number of meat products for distribution worldwide, with a concentration in the US's Midwest and East Coast. The company serves the foodservice industry (food brokers, institutional buyers, and restaurant representatives), military commissaries, school foodservice programs, as well as retail food outlets. In addition to meat products such as burgers, taco filling, meatballs, meal kits, chili, and barbecued chicken and pork, the company provides meat accompaniments (buns and sauces), wrapped sandwiches, and side dishes. It also offers marketing and promotional services. The family-owned company was founded in 1960 by Jack Maas, Sr.

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