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Carnivores have a friend in JBS. With a slaughter capacity of 73,900 cattle a day, the company is the world's largest beef processor and exporter. It distributes its products worldwide. In addition to fresh and processed beef and pork (it is the third largest pork producer in the US), JBS sells cooked beef, canned goods, and ready-to-eat meals; it also sells hides and other cattle parts. JBS markets its beef domestically under the Friboi brand. It also owns a majority of US poultry firm Pilgrim's Pride. The company's top export markets are Mexico, Russia, and the EU. JBS is in the process of a major growth phase, buying up meat operations in the US, Europe, and Australia.

JBS USA Holdings is big beef, prodigious pork, and lord of lamb. The company, a subsidiary of Brazil's JBS (the world's #1 beef processor and exporter), operates beef, pork, sheep, and lamb processing facilities in the US and Australia. Its holdings include JBS Swift (12 processing plants) and JBS Packerland (boxed and ground beef production), both in the US, and Australia's Tasman Group (10 beef, pork, sheep, and lamb processing facilities and five feedlots). JBS USA also owns JBS Five Rivers, which operates 11 feedlots. Other businesses include a tannery, seven distribution centers, and two grease-production facilities; JBS USA exports to 60 countries. It filed to go public in 2009.

Jennie-O Turkey Store is gobbling up profits in the turkey-processing marketplace. A Hormel subsidiary since 1986, Jennie-O processes more than 1 billion pounds of turkey annually for the production of fresh, frozen, refrigerated, and deli products. Answering the convenience-food call, it also offers heat-and-serve turkey entrees named SO EASY. Jennie-O also offers a full line of foodservice products. The company's more than 1,500 different turkey products are available throughout the US, as well as in other countries. It accounted for 19% of its parent's 2008 sales. The company was formed in 2001 as a result of the merger of Jennie-O Foods and The Turkey Store Company.

If every chicken tells a story, then JFC has plenty of fine-feathered tales to tell. Starting out as a mail-order hatchery for other producers, the family-owned company has grown into a fully-integrated poultry processor through its Gold'n Plump Poultry business. The Gold'n Plump brand of fresh, frozen, and value-added chicken products includes such items as rotisserie chicken in "grab and go" packages and bake-it-in-the-package entrees. JFC's poultry products are sold to retail food and foodservice customers nationwide. The company's primary product -- chickens -- is sourced through some 250 poultry farmers located in Minnesota and Wisconsin.

This is a company you ought to link up with. Johnsonville Sausage makes a wide array of top-selling fresh, pre-cooked, and smoked sausage products, including bratwurst, breakfast links and bulk rolls, and smoked and Italian sausage. Its link and bulk meats are sold primarily through retail grocery stores and foodservice operators, but Johnsonville also operates an online store that offers gift packs, cheeses, breads and rolls, and company ephemera in addition to sausage. Johnsonville's sausage is available in about 30 countries worldwide. In the US Johnsonville products can be found on the menu at more than 4,000 McDonald's restaurants.

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