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Since 1971, S-C Seasoning Company, Inc. has operated in the beautiful Ozark mountain setting of Harrison, Arkansas as a family owned and managed manufacturing company. For many years, company founders Spike and Steve Cavender made the unusual spice blend and gave it away to family and friends. As interest, as well as requests grew, Cavender's all-purpose Greek Seasonings' popularity soared and became a widely used "secret ingredient' by many people! Adding Cavender's Salt-Free Greek Seasoning to the product line in 1991 was well received by loyal Cavender's customers who had requested "their seasoning" without salt for many years.

Schulze and Burch Biscuit Co. which invented the saltine cracker in 1949, was founded by German immigrant Paul Schulze, Sr., in 1896. Schulze and Burch Biscuit company makes and markets toaster pastries under its Toast'em Pop-ups brand, as well as for private- and branded-label customers. It also makes Snackin' Fruits pastry bars, and it offers contract manufacturing for such food items as cereal bars, granola bars, breakfast cereal, crackers, and fruit snacks for other food companies. Schulze and Burch Biscuit operates two manufacturing facilities in the Chicago area.

Schwebel Baking was founded in 1906 by Joseph and Dora Schwebel and remains a family-owned and -operated company. Schwebel Baking produces a noseful of wonderful aromas, baking up bagels, bread, buns, rolls, pita bread, and tortillas for the consumer food industry. Schwebel Baking company's brands include Schwebel's, Schwebel's Selects, Roman Meal, Country Hearth, Milton's, Vogel's, and Aladdin's. Its products are available in Ohio, Pennsylvania, and New York at retail food stores, restaurants, and about 25 company-owned bakery outlet stores. It also licenses its brands to other producers, and customers can have bread shipped directly to their homes.

Sea Pearl Seafood Co., Inc. is a family-owned and -operated business and was founded in 1966. Sea Pearl Seafood's favorite gem is the shrimp. The Louisiana-headquartered company processes and packages fresh and frozen shrimp procured from the waters of the Gulf of Mexico under the Sea Pearl, Bayou La Batre, and Neptune brand names. Its farm-raised and wild shrimp products include peeled, headless, head-on, rock, royal red, and individually quick-frozen shrimp. Sea Pearl Seafood also offers its customers custom and private-label packaging.

In business since 1978, Seabrook Brothers & Sons, Inc. is still run by the founding Seabrook family. Seabrook Brothers and Sons almost has an alphabet of products. From asparagus to water chestnuts, seabrook company grows, processes, and freezes a harvest of vegetables. In addition to producing items for retail sale under its Seabrook Farms label, seabrook company supplies vegetables to customers in the industrial ingredients, foodservice, and private-label retail sectors. It serves customers throughout the US, as well as in internationally in Canada, Chile, Israel, Puerto Rico, Mexico, and Saudi Arabia. Seabrook also makes such value-added products as frozen skillet meals, creamed spinach, and butter and cheese sauces.

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