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In business since 1978, Seabrook Brothers & Sons, Inc. is still run by the founding Seabrook family. Seabrook Brothers and Sons almost has an alphabet of products. From asparagus to water chestnuts, seabrook company grows, processes, and freezes a harvest of vegetables. In addition to producing items for retail sale under its Seabrook Farms label, seabrook company supplies vegetables to customers in the industrial ingredients, foodservice, and private-label retail sectors. It serves customers throughout the US, as well as in internationally in Canada, Chile, Israel, Puerto Rico, Mexico, and Saudi Arabia. Seabrook also makes such value-added products as frozen skillet meals, creamed spinach, and butter and cheese sauces.

Seafood Resources company provides frozen shellfish, including lobster, crayfish, crab, and scallops, as well as some finfish. The seafood importer/exporter sells lobsters from North America and China; crayfish and sea scallops from China; bay scallops from New England; and snow crab, perch, haddock, cod, and pollock from Canada. Its brands include China Blue, Mersey, Royal Fundy, and Seasource.

Seafreeze company is a producer of bait products for the fishing industry, with freezing capacities both on water and land. Operating on the East Coast of the US, Seafreeze processes and packages such underused species as butterfish, Illex and Loligo squid, Atlantic mackerel, and Atlantic herring. Seafreeze operates two freezer trawlers (Persistence and Relentless) and an onshore freezing and cold-storage facility, from which it ships frozen seafood to both domestic and international customers. Part of the storage operation is available to the public for cold storage. Seafreeze's products are used as bait on longline ship fleets.

Located in the Magic Valley region of the Gem State, Seapac of Idaho processes seafood into value-added fish products. SeaPac of Idaho company processes farm-raised fish into smoked rainbow trout, trout and salmon jerky, and salmon sausages. It packages and sells its products under the IdaSea brand. Seapac of Idaho's seafood items are available through food distribution companies and at retail grocery stores across the US.

Seatrade International was founded in 1981 by Stephen Barndollar as an export marketing and trading company. In 1988, Seatrade moved into primary fish processing and opened its first production facility in Portland, Maine. Following a relocation to Portsmouth, New Hampshire, in the early Nineties, further plants were opened in New Bedford, Massachusetts, and the company now has a work force of 150 people. The company headquarters remain in Portsmouth where our plate freezers (daily capacity 20 mt) and our holding freezer are located.In 1997, Seatrade began producing fresh scallops and is today one of the largest packers of fresh and frozen scallops in the United States. The company not only sources scallops all over the world but also exports fresh and frozen product into European and Asian markets. With over two decades of experience in the seafood business, Seatrade has earned a reputation for quality and customer service. As members of the American Scallop Association and the National Fisheries Institute, Seatrade is committed to economic integrity in the industry. Seatrade is also a proud supporter of Ocean Trust, a foundation dedicated to ocean conservation and sustainable fisheries.

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