Salmolux, Inc. was founded in 1988 by president, George Kuetgens, and was controlled by the Kuetgens family until it was acquired by Pacific Seafood Group in 2009. Salmolux wants consumers to eat its salmon while dining in the lap of luxury. Salmolux company processes, packages, and distributes gourmet seafood products, including Alder smoked salmon, poached salmon, lox, and smoked rainbow trout. It also sells deli seafood spreads. Located in suburban Seattle, Salmolux purchases fresh salmon caught in the Pacific Northwest and Alaska, and it packages its products for use by foodservice providers and retail food outlets.

SALOV was founded in 1919 and remains in the hands of the Fontana family. Salov North America imports and markets Filippo Berio brand olive oils and red wine vinegar made by its Italian parent company, Societa per Azioni Lucchese Olii e Vini (SALOV). Filippo Berio enjoys a 20% market share in the US, where it is available at major retailers. SALOV also markets Filippo Berio in the UK, where it has an 18% market share, and it sells oils under the Sagra brand in Italy. Besides the US, Filippo Berio olive oils are distributed to 60 countries worldwide.

Chef Ken Coley started San Diego Catering Concepts in 1997. San Diego Catering Concepts is a contract catering company that specializes in weddings, tailgate parties, picnics, and corporate events. In addition to catering, it offers event planning services, party equipment, and other related party and consulting services throughout the San Diego area.

San-J International, a subsidiary of Japan's San-Jirushi Corporation, makes San-J brand tamari and shoyu soy sauces. San-J International company also makes bottled Asian cooking and grilling sauces, salad dressings, miso soups, and brown rice crackers. Its products are distributed to food retailers throughout the US, and Canada and include Kroger, Whole Foods, Ralph's, Safeway, Wild Oats, and Super Target. San-Jirushi built the San-J plant in 1987 following a successful foray into the US import market.

Since 1971, S-C Seasoning Company, Inc. has operated in the beautiful Ozark mountain setting of Harrison, Arkansas as a family owned and managed manufacturing company. For many years, company founders Spike and Steve Cavender made the unusual spice blend and gave it away to family and friends. As interest, as well as requests grew, Cavender's all-purpose Greek Seasonings' popularity soared and became a widely used "secret ingredient' by many people! Adding Cavender's Salt-Free Greek Seasoning to the product line in 1991 was well received by loyal Cavender's customers who had requested "their seasoning" without salt for many years.

Schulze and Burch Biscuit Co. which invented the saltine cracker in 1949, was founded by German immigrant Paul Schulze, Sr., in 1896. Schulze and Burch Biscuit company makes and markets toaster pastries under its Toast'em Pop-ups brand, as well as for private- and branded-label customers. It also makes Snackin' Fruits pastry bars, and it offers contract manufacturing for such food items as cereal bars, granola bars, breakfast cereal, crackers, and fruit snacks for other food companies. Schulze and Burch Biscuit operates two manufacturing facilities in the Chicago area.

Schwebel Baking was founded in 1906 by Joseph and Dora Schwebel and remains a family-owned and -operated company. Schwebel Baking produces a noseful of wonderful aromas, baking up bagels, bread, buns, rolls, pita bread, and tortillas for the consumer food industry. Schwebel Baking company's brands include Schwebel's, Schwebel's Selects, Roman Meal, Country Hearth, Milton's, Vogel's, and Aladdin's. Its products are available in Ohio, Pennsylvania, and New York at retail food stores, restaurants, and about 25 company-owned bakery outlet stores. It also licenses its brands to other producers, and customers can have bread shipped directly to their homes.

Sea Pearl Seafood Co., Inc. is a family-owned and -operated business and was founded in 1966. Sea Pearl Seafood's favorite gem is the shrimp. The Louisiana-headquartered company processes and packages fresh and frozen shrimp procured from the waters of the Gulf of Mexico under the Sea Pearl, Bayou La Batre, and Neptune brand names. Its farm-raised and wild shrimp products include peeled, headless, head-on, rock, royal red, and individually quick-frozen shrimp. Sea Pearl Seafood also offers its customers custom and private-label packaging.

In business since 1978, Seabrook Brothers & Sons, Inc. is still run by the founding Seabrook family. Seabrook Brothers and Sons almost has an alphabet of products. From asparagus to water chestnuts, seabrook company grows, processes, and freezes a harvest of vegetables. In addition to producing items for retail sale under its Seabrook Farms label, seabrook company supplies vegetables to customers in the industrial ingredients, foodservice, and private-label retail sectors. It serves customers throughout the US, as well as in internationally in Canada, Chile, Israel, Puerto Rico, Mexico, and Saudi Arabia. Seabrook also makes such value-added products as frozen skillet meals, creamed spinach, and butter and cheese sauces.

Seafood Resources company provides frozen shellfish, including lobster, crayfish, crab, and scallops, as well as some finfish. The seafood importer/exporter sells lobsters from North America and China; crayfish and sea scallops from China; bay scallops from New England; and snow crab, perch, haddock, cod, and pollock from Canada. Its brands include China Blue, Mersey, Royal Fundy, and Seasource.

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