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SALOV was founded in 1919 and remains in the hands of the Fontana family. Salov North America imports and markets Filippo Berio brand olive oils and red wine vinegar made by its Italian parent company, Societa per Azioni Lucchese Olii e Vini (SALOV). Filippo Berio enjoys a 20% market share in the US, where it is available at major retailers. SALOV also markets Filippo Berio in the UK, where it has an 18% market share, and it sells oils under the Sagra brand in Italy. Besides the US, Filippo Berio olive oils are distributed to 60 countries worldwide.

Chef Ken Coley started San Diego Catering Concepts in 1997. San Diego Catering Concepts is a contract catering company that specializes in weddings, tailgate parties, picnics, and corporate events. In addition to catering, it offers event planning services, party equipment, and other related party and consulting services throughout the San Diego area.

San-J International, a subsidiary of Japan's San-Jirushi Corporation, makes San-J brand tamari and shoyu soy sauces. San-J International company also makes bottled Asian cooking and grilling sauces, salad dressings, miso soups, and brown rice crackers. Its products are distributed to food retailers throughout the US, and Canada and include Kroger, Whole Foods, Ralph's, Safeway, Wild Oats, and Super Target. San-Jirushi built the San-J plant in 1987 following a successful foray into the US import market.

Since 1971, S-C Seasoning Company, Inc. has operated in the beautiful Ozark mountain setting of Harrison, Arkansas as a family owned and managed manufacturing company. For many years, company founders Spike and Steve Cavender made the unusual spice blend and gave it away to family and friends. As interest, as well as requests grew, Cavender's all-purpose Greek Seasonings' popularity soared and became a widely used "secret ingredient' by many people! Adding Cavender's Salt-Free Greek Seasoning to the product line in 1991 was well received by loyal Cavender's customers who had requested "their seasoning" without salt for many years.

Schulze and Burch Biscuit Co. which invented the saltine cracker in 1949, was founded by German immigrant Paul Schulze, Sr., in 1896. Schulze and Burch Biscuit company makes and markets toaster pastries under its Toast'em Pop-ups brand, as well as for private- and branded-label customers. It also makes Snackin' Fruits pastry bars, and it offers contract manufacturing for such food items as cereal bars, granola bars, breakfast cereal, crackers, and fruit snacks for other food companies. Schulze and Burch Biscuit operates two manufacturing facilities in the Chicago area.

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