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Over 25 years ago we opened a little restaurant in St. Paul Minnesota named Concourse 7. It quickly became apparent that burgers, beer, and sports were never going out of style. We shifted our focus a little, invested in a bunch of big screen TV's and renamed the restaurant, Champps.At the time when everyone else in America was coming up with ways to downsize and think small, we were thinking bigger and better. Our philosophy is simple. Make burgers from scratch and pile them high. Fill our bar with TV's and turn the volume up for games. Bring in a DJ and have a party every night. It wasn't like anything else and the people loved it. That slightly irreverent attitude has become our calling card over the years, doing things the way we always have regardless of convention. We're still making fresh hand-crafted burgers, roasting our own turkey and chicken, slow-basting our falling-off-the-bone-tender ribs, and hiring the friendliest people to be part of our team.The party is still going strong today. The burgers are still huge, the beer is still cold and we're the best place to watch the game. No matter what part of the country you're in, you are sure to find a neighborhood Champps nearby.

Cheeburger Cheeburger Restaurants operates and franchises more than 50 family-style eateries in about 20 states, primarily in the Southeast and along the eastern seaboard. The restaurants feature a 1950s-style interior, music, and a burger bar with more than 20 toppings. Most of the chain's locations are found in or near strip malls. Despite the similarity, Cheeburger Cheeburger is not associated with the famous Saturday Night Live skit by John Belushi ("Cheezeborger cheezeborger!") nor with that skit's inspiration, the Billy Goat Tavern in Chicago. CEO Bruce Zicari started the chain in the mid-1980s.

These chefs are busy boiling seafood. Chefs International operates about a dozen casual dining restaurants in New Jersey and Florida mostly doing business under the Lobster Shanty name, such as Point Pleasant Lobster Shanty, Toms River Lobster Shanty, and its flagship Jack Baker's Lobster Shanty. Other locations include Jack Baker's Wharfside & Patio Bar and The Sunset Ballroom event and banquet hall. The restaurants serve a variety of seafood dishes in a casual setting. Jack Baker, a New Jersey fisherman, opened his first Jack Baker's Lobster Shanty in 1979. Chairman Robert Lombardi and his family control the company.

Cypress, CA based Real Mex Restaurants introduced Mexican casual dining to Southern California in 1954 with El Torito and has continued to champion innovation and hospitality through it’s portfolio of Mexican concepts.From the authentic tastes of Mexico at El Torito and the contemporary mesquite flavors of El Torito Grill to the ultra casual neighborhood Acapulco and Fresh Mex experience at Chevys, Real Mex Restaurants boasts a family of concepts to satisfy your craving for Mexican. Today, Real Mex Restaurants is the largest full service, casual dining Mexican restaurant chain in the United States with locations across 17 states. Its distribution division, Real Mex Foods ranks as one of the top 50 distribution companies in the US.

At Chipotle, we aim to do a few things but do them exceptionally well. When Chipotle first opened its doors in 1993, the goal was simple: to serve high quality, delicious food quickly with an experience that not only exceeded, but redefined the fast food experience.To that end, we focus on sourcing the best possible ingredients, serving the tastiest food, and growing the most capable team we can. As a fast-growing company, we’re always looking for new people to join our team. Food with Integrity guides our business, including the way we treat our employees. We provide real opportunity for advancement and a fun, exciting work environment.

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