BRAVO | BRIO Restaurant Group (BBRG) owners of BRAVO! Cucina Italiana, BRIO Tuscan Grille and BON VIE Bistro, operates several full-service restaurants in many states. All three concepts are open seven days a week for lunch and dinner and are positioned as "casual white-tablecloth" or "Fine casual." Our concepts appeal to a broad base of guests from business people and young professionals to families and empty nesters. Our goal is to be the "Best Italian" restaurant company in America. We are a quality driven company, not a quantity one. Our number one focus is the Guest Experience. Consistently high quality food, superior service, good value and a unique atmosphere all contribute to our Guests' satisfaction. We differentiate ourselves by offering classically prepared food items from original regional recipes using the highest quality, freshest ingredients. At BBRG, significant time and resources are spent in the development and implementation of our team members so that we deliver superior guest service each and every meal, each and every day.

High quality food at affordable prices in a family friendly atmosphere.It's a commitment founders Roe Hatlen and C. Dennis Scott made when they opened the first Buffets Restaurant in 1983. It's a commitment our tens of thousands of team members still hold near and dear today.Our delicious grill selections and variety of hot vegetables, fresh salad bar and scrumptious dessert bar are enjoyed by more than 75 million customers every year. Most recently, Ryan's joined Buffets, Inc. This venture adds over 200 Ryan's Grill Buffet and Bakery and Fire Mountain Grills in 23 states to our Buffets family. Now you're sure to find a Buffets restaurant in your neighborhood and wherever your travels take you.So bring your entire family to our family of restaurants and enjoy our exceptional food and hospitality.

WNBA operates the Women's National Basketball Association (WNBA), comprised of 12 professional teams throughout the US that play from May through September after the NBA wraps its season. Several of the league's teams are controlled by current NBA franchise owners and most share the same arenas as their men's league counterparts. The WNBA governs league operations, regulates franchise ownership, and negotiates broadcasting rights and marketing sponsorships. Its games are broadcast on Walt Disney's ABC and ESPN networks, as well as on NBA TV.

Nottingham Forest Football Club (also known by its nicknames, "Forest" and "The Reds") played its very first competitive match in 1866, but the team peaked well over a century later when it won the European Cup for the second straight year in 1980. Nottingham Forest plays their home games at The City Ground (located directly across Trent River from its city rivals, Notts County) in West Bridgford (a suburb of Nottingham, England). Before settling there in 1898, the team played at the Forest Recreation Ground, from which the team takes its name. Manager and former football player Colin Calderwood replaced former team manager Gary Megson in 2006.

You might say that seafood is the bait this company uses to lure customers to its restaurants. McCormick & Schmick's Seafood Restaurants owns and operates about 90 upscale casual-dining spots that offer fish and other seafood dishes from its approximately 80-dish menu. Located in more than two dozen states, the restaurants operate primarily under the McCormick & Schmick's Seafood Restaurant brand, while other locations carry such names as M&S Grill, McCormick's Fish House & Bar, and Jake's Grill. Each restaurant offers a full-service bar and regionally distinct menu items. McCormick & Schmick's also owns about a half dozen Boathouse restaurants in Canada.

TS Enterprises operates a dozen upscale restaurants in California and Hawaii under such names as Duke's, Jake's, and Keoki's Paradise. Other locations include the Cliffhouse in La Quinta, California, and Kimo's in Hawaii. The majority of the company's restaurants are waterfront properties, specializing in fresh Pacific seafood cuisine and steak, but the company also operates the Sunnyside Restaurant & Lodge on the west shore of Lake Tahoe, Nevada. Rob Thibaut and Sandy Saxten started the company in 1977. TS Enterprises operates a dozen upscale restaurants in California and Hawaii under such names as Duke's, Jake's, and Keoki's Paradise. Other locations include the Cliffhouse in La Quinta, California, and Kimo's in Hawaii. The majority of the company's restaurants are waterfront properties, specializing in fresh Pacific seafood cuisine and steak, but the company also operates the Sunnyside Restaurant & Lodge on the west shore of Lake Tahoe, Nevada. Rob Thibaut and Sandy Saxten started the company in 1977. TS Enterprises operates a dozen upscale restaurants in California and Hawaii under such names as Duke's, Jake's, and Keoki's Paradise. Other locations include the Cliffhouse in La Quinta, California, and Kimo's in Hawaii. The majority of the company's restaurants are waterfront properties, specializing in fresh Pacific seafood cuisine and steak, but the company also operates the Sunnyside Restaurant & Lodge on the west shore of Lake Tahoe, Nevada. Rob Thibaut and Sandy Saxten started the company in 1977.

Inch Kenneth Kajang Rubber Public Limited Company, an investment holding company, engages in growing oil palm in Selangor, Malaysia. Inch Kenneth Kajang Rubber company operates in four segments: Plantations, Manufacturing, Tourism, and Others. The Plantations segment engages in growing and selling fresh fruit bunches. Its Manufacturing segment involves in producing and trading constant viscosity rubber blocks. The Tourism segment engages in the operation of two tourist resorts and a motel, as well as sale of food and beverages. Inch Kenneth Kajang Rubber company’s Others segment engages in the development and sale of land and properties, and leasing of buildings; trading of building materials; and holding of equity interests in quoted shares. It has operations in the Malaysia and Thailand.

The All England Lawn Tennis & Croquet Club is a private tennis club that hosts Wimbledon, the oldest and arguably the most prestigious event of professional tennis. The club operates 18 grass tournament courts that can be used by its 375 full members, as well as the historic Centre Court where the tournament championship matches are held. (True to the club's name, there is also a croquet lawn.) The club was founded in 1868 as the All England Croquet Club and moved to its current location on Church Road in 1922. The first Wimbledon championship was held in 1877 and to this day the tournament is the only Grand Slam venue that employs grass courts.

Built in 1962, the Space Needle served as the symbol of that year's World's Fair. It has since become the symbol of Seattle, and one of the most recognizable structures in the world. The privately owned Space Needle is managed by Space Needle LLC. We're always working on improving the Space Needle to make it even more fun and exciting for our visitors. We invite your comments and feedback on your experiences at the Needle.

On March 27, 1985, attorneys Rick Rosenfield and Larry Flax traded in the courtroom for the dining room. Having always wanted to get into the restaurant business, they pitched their legal pads to serve hearth-baked pizzas. They introduced flavors and tastes from around the world, from Thai to Jamaican Jerk...all on a pizza. All of our innovative pizzas are creatively designed on a delicious crust, and hearth-baked to perfection. Also served are creative salads, made-to-order pastas, soups, sandwiches, appetizers and desserts.

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