First Hospitality Group has built a rapidly growing company on a rock solid reputation for developing and operating first rate hotels. We credit that success to adherence to a common set of values. At First Hospitality Group, our mission is simple: to respect and serve the needs of our three principal constituencies - our investors, our associates and our guests.

Millennium & Copthorne Hotels plc company owns and operates four- and five-star hotels primarily under the Copthorne and Millennium names. Its hotels target both business and leisure travelers and are found in major international cities or prominent business locations. In all, M&C operates some 120 hotels in nearly 20 countries throughout the world. The company's non-hotel assets include an office building in Los Angeles (the Biltmore Court & Tower). Singapore-based City Developments Limited owns 53% of M&C.

Coakley & Williams Hotel Management makes sure the sheets are clean, the bills get paid, and there's someone there to do the turndown service. The company provides services and advice to hotel owners including training; business and marketing consulting; and financial, human resource, and other operational services. It manages some 20 hotels that operate under such banners as Comfort Inn Days Inn, Hilton, and Wingate Inns. Coakley & Williams started out building and operating its own hotels in the 1970s and, in 1987, began to acquire management contracts from other hotel owners. President Gary Williams owns the company.

Specialty Restaurant Group (SRG) operates about 10 casual dining restaurants under the banners American Cafe and Silver Spoon. The eateries offer a variety of regional favorites, such as barbecue ribs and Cajun-style dishes, as well as sandwiches, burgers, and steak. The company was formed in 2000 when CEO and former Ruby Tuesday executive James CarMichael led a buyout of American Cafe and Tia's Tex-Mex (sold in 2004) from Ruby Tuesday. SRG filed for Chapter 11 bankruptcy protection in 2007.

Dining and digital entertainment are on the menu for uWink. The company operates two casual dining restaurants in California featuring its proprietary touchscreen terminals at each table that offer interactive games, movie trailers, and other digital media. The screens are also used by customers to order food from a menu of burgers, pizza, sandwiches, and other American fare. In addition to dining, each location features a bar area where patrons can enjoy drinks and play games. uWink is the brainchild of Chuck E. Cheese founder Nolan Bushnell.

Roots of LaMar’s Donuts date back to 1933 when Ray LaMar began making donuts at the age of 17. Ray LaMar learned his trade and progressed through management ranks of Jack Frost Do-nuts Company. Ray LaMar recalled his early days of work at Jack Frost Do-nuts Company in LaSalle Theater at 34th and Broadway. “I was paid $12 a week. I worked every day for 2 years before I found out I was supposed to get a day off.” the store opened for retail business at 11am and stayed open until midnight. Back then, a dozen donuts cost 18 cents and cake donuts were either plain or dusted with powdered sugar or granulated sugar and there were yeast donuts. By the early 1940s, Ray LaMar introduced new flavors, devil’s food donuts, chocolate iced donuts and an apple-spice donut, to the menu.

The Bradley Center in Milwaukee, Wisconsin, was built through the generosity of the late Jane Bradley Pettit in memory of her father, Harry Lynde Bradley. Bradley was a co-founder and chairman of the Allen-Bradley Company. The Bradley Center is the only major, public assembly facility in North America with construction underwritten through the philanthropy of a single family. Its construction and continuing operation represent a gift to all the people of the State of Wisconsin. Ground breaking for the Bradley Center began in October 1986 and opened in October 1988. The first game played at the Bradley Center was the Edmonton Oilers vs. Chicago Blackhawks on October 1, 1988. The Bradley Center is home to four sports tenants: the NBA Milwaukee Bucks, the AHL Milwaukee Admirals, the Marquette University Golden Eagles (NCAA) men's basketball team and the Milwaukee Iron: Arena Football team. The facility hosts an estimated 2 million people each year and continues to be the No. 1 entertainment destination in Downtown Milwaukee.

eatZi’s is a European-style market and bakery, where every day is another chance to create great food for great people!We make the food you’ve eaten your whole life and the food you’ve never tried before with the help of a team committed to superb service. Our atmosphere is intimate but casual, so we make it easy to select and savor exactly what you’re craving. Whether in our Lemmon Avenue market or in the comfort of your home, once you’ve had eatZi’s, you can never get enough!

You can certainly go to Sammy's for a sammy, but most people go for the pizza pies. Ladeki Restaurant Group owns and operates Sammy's Woodfired Pizza, a chain of upscale casual dining restaurants with about 20 locations in Southern California and Nevada. The eateries are known for their gourmet pizzas baked in wood-fired ovens, but they also serve sandwiches, pasta dishes, salads, and a selection of tapas. In addition to its flagship chain, Ladeki Restaurants operates an upscale Asian-fusion concept called Roppongi Restaurant and Sushi Bar, and it offers catering services through Mosaic Catering. Restaurateur Sami Ladeki started the Sammy's Woodfired Pizza chain in 1989.

Johnny Rockets is an international restaurant chain that provides the food, fun and friendliness reminiscent of feel-good Americana. On June 6, 1986, the first Johnny Rockets opened on Melrose Avenue in Los Angeles, offering guests friendly service and great food in a fun and nostalgic atmosphere. Every original Johnny Rockets restaurant boasts great tasting food from a menu of favorites including juicy hamburgers, classic sandwiches, and hand-dipped shakes and malts. Guests also enjoy an all-American look and feel, tabletop jukeboxes and authentic décor.

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