President and CEO Gloria Nino-Monacelli founded Nino Corporate Lodging in 1984. Nino Corporate Lodging helps companies house its helpers. The corporate relocation firm offers short and long term fully furnished accommodations nationwide, including condos, town homes, and single-family homes. Nino Corporate Lodging also operates a commercial laundry facility in Houston, Dallas, and San Antonio. Nino Corporate Lodging company started out as an apartment locating and residential leasing company, but has expanded to provide "buyer brokerage" home purchase services in Houston and its surrounding areas through sister firm Nino & Associates.

Flat Out Crazy was formed in 2009 as the holding company for two Asian concept restaurants based in Chicago: Flat Top Grill and Stir Crazy. Customers at Flat Top Grills combine their own vegetable, protein, and sauces for a customized stir-fry dish, while Stir Crazy's full menu includes traditional Asian-inspired fare including Vietnamese sandwiches, Thai noodle bowls, and Chinese entrees including the requisite Kung Pao chicken and Mongolian beef. Both casual dining restaurants also offer a variety of drinks and desserts. Combined, the restaurants comprise approximately 30 locations in several states including Florida, Illinois, Indiana, Kansas, Michigan, Ohio, New York, and Wisconsin.

Park Plaza Hotels Limited is a closed-ended investment company. Park Plaza Hotels Company through its subsidiaries owns, develops, constructs, operates, franchises and manages hotels in Europe, the Middle East and Africa. It operates its hotels under two different brands, Park Plaza Hotels & Resorts or art’otel. Its portfolio includes 38 hotels with 7,102 rooms. Marlbray Limited, Apex Holdings (UK) Limited and Euro Sea Hotels N.V. are the subsidiaries of the Company. In August 2010, the Company, through its wholly owned subsidiary Euro Sea Hotels N.V., acquired Hotel Leeds Holding B.V., Hotel Nottingham Holding B.V. and Nottingham Park Plaza Hotel Operator Limited from Leno Hotel Holding B.V.

The PGA TOUR, which includes Tiger Woods and golf's other top players, puts on more than 100 official events per year that offer more than $350 million in prize money. Its major championships are the Masters, US Open, British Open, and PGA Championship. The group also oversees the Champions Tour, for players 50 and older, and the Nationwide Tour, for emerging players. The PGA TOUR is separate from the PGA of America, which consists mostly of club pros, although most tour players maintain membership in both groups. The PGA TOUR was formed in 1968 by a splinter faction of the PGA of America.

There are 130 Marie Callender's restaurants and 1 East Side Mario's restaurant in the United States and Mexico with more on the way. Marie's commitment to freshly prepared foods using only the highest-quality ingredients still endures. Marie Callender's serves up a wide variety of classic American foods updated with today's flavors, including our signature Famous Pot Pies, Freshly Roasted Turkey Dinner, St. Louis Bourbon BBQ Ribs and Gorgonzola, Pecan and Field Greens Salad. Each restaurant also features a Salad Bar, freshly prepared home-style soups and signature cornbread, baked fresh and served hot from the oven. Most locations offer a fabulous all-you-care-to-enjoy Sunday Brunch Buffet as well. Come relax with a glass of wine or beer, then top off your dinner with a cup of Marie's Special House Blend Coffee. And remember—we started our business with legendary pies. So be sure to leave room for pie—you can choose from over 30 handmade varieties.

Cinnaroll Bakeries Limited, makers of an increasingly famous line of cinnamon rolls and treats, is a well-established Calgary company with over 20 years of baking experience. We have two brands we focus on, our unique café style bakeries that specialize in producing in-house oven hot Cinnamon Rolls Cinnzeo, and our wholesale manufacturing bakery that operates under the name Baker Boys. The Baker Boys brand was established in 1993 with the intent of providing gourmet cinnamon rolls to the retail grocery and foodservice industries throughout Western Canada. Since then we’ve grown and now operate out of a 30,000 square foot commercial bakery. Today we are proud to say that we supply a wide variety of “thaw and sell” fabulous baked goods to the grocery store, convenience store, fundraising, and foodservice industries throughout North America.

Here's a motel you can find in the dark. With its homey advertising tag line, "We'll leave the light on for you," Motel 6 is the established economy lodging chain, with some 1,000 locations in the US and Canada. The brand caters primarily to families and other budget-minded travelers with a limited selection of amenities, including cable TV, free local calling, and complimentary coffee in the morning. It also has an extended-stay offshoot brand, Studio 6, which caters more to business travelers, providing larger suites equipped with kitchens. Motel 6 is the flagship budget brand of Accor North America.

More than a few Chili's heat up this restaurant business. One of the world's largest casual dining companies, Brinker International operates and franchises about 1,500 Chili's Grill & Bar locations in about 30 countries. Trailing only Applebee's as the largest full-service restaurant chain, Chili's specializes in southwestern-style dishes with a menu featuring fajitas, margarita grilled chicken, and its popular baby back ribs. About 670 of the eateries are operated by franchisees, including more than 200 international locations. In addition to its flagship chain, Brinker operates Maggiano's Little Italy, a casual Italian chain with more than 40 units, and it owns a stake in Romano's Macaroni Grill.

This company brings Tex-Mex flavors to the wild Midwest. Tumbleweed operates and franchises about 60 Tumbleweed Southwest Grill locations in five states, primarily Kentucky, Ohio, and Indiana. The casual-dining locations feature burritos, chimichangas, and enchiladas, as well as mesquite-grilled steaks, ribs, and chicken. Other menu items include sandwiches, burgers, and seafood. Most of the restaurants are corporate-run. Founded in 1975, the company was taken private in 2003 by a group led by former CEO Terry Smith and majority investor Gerald Mansbach. It filed for bankruptcy in 2009.

Primm Casinos operates three casinos in Primm, Nevada (located on the border between southern California and southern Nevada). Its Whiskey Pete's, Buffalo Bill's, and Primm Valley Resort properties together offer more than 3,200 slot machines, 85 gaming tables, race and sports books, poker, and keno. The facilities also include about 2,650 hotel rooms, live entertainment, convention space, and several restaurants. In addition, the properties collectively own and manage three gas station/convenience stores, a Starbucks outlet, and one California Lottery lotto store. Primm Casinos is a subsidiary of Herbst Gaming.

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