The matchmaking service sets up busy, professional singles for lunch dates based on personal interviews instead of the much-maligned introduction videos or online dating pools. It's Just Lunch International LLC, which franchises more than 100 offices in Australia, Canada, the Caribbean, Europe, Singapore, and the US, charges singles around $1,000 for a series of dates (prices vary by location). It boasts having arranged more than 2 million dates since its inception. Founder Andrea McGinty established the company in 1991 after her fiancé jilted her weeks before their wedding. She sold IJL to The Riverside Company in 2006.

Consolidated Restaurants operates about a dozen upscale and casual-dining restaurants in the Seattle area, including DC's Grill, The Metropolitan Grill, Steamer's Seafood Cafe, Quincy's Chargrilled Burgers, and Wing Dome Restaurants, and Elliott's Oyster House. Consolidated Restaurants' Royal Argosy is a fine dining dinner ship (operating in partnership with Argosy Cruises) that offers lunch and dinner cruises around Puget Sound. The late David Cohn founded Consolidated Restaurants as Barb Enterprises when he opened his first restaurant in Seattle in 1951.

Parc Paradisio S.A. operates a zoo and garden on the grounds of an ancient restored abbey in Belgium that welcomes about 510,000 visitors per year. The park's zoo includes more than 4,000 animals, birds, fish, and reptiles from all over the globe. The 55-hectare (136-acre) garden includes themed areas like a Chinese garden, a subterranean section, and an ancient forest. Parc Paradisio offers about 30 science programs focused on preserving endangered species. Its Nikitra subsidiary runs corporate incentive programs, seminars, and conferences. The Nexum division offers customized corporate team building and training from an office in Paris.

Ruby's Diner operates and franchises more than 40 casual-dining restaurants that recreate the feel of a 1940s diner. The eateries offer a variety of traditional favorites for breakfast, lunch, and dinner, including omelettes, burgers, and meatloaf. The restaurants are located mostly in California with a small number of units in Colorado, Pennsylvania, and Washington. Restaurateur Doug Cavanaugh opened the first Ruby's in 1982 with partner Ralph Kosmides.

Gaylord Entertainment (NYSE: GET) is a leading hospitality and entertainment company based in Nashville, Tennessee, one of the friendliest, easiest-to-live-in cities in America. Our industry-leading brands include Gaylord Hotels, the award-winning leader in the meeting and resort hotels industry and the Grand Ole Opry, the legendary music showcase in Nashville, Tennessee. Our entertainment brands and properties include the Radisson Hotel Opryland, Ryman Auditorium, General Jackson Showboat, Gaylord Springs Golf Links, Wildhorse Saloon, and WSM-AM.

Tharaldson Motels, Inc. was founded in 1982 by Gary Tharaldson. The business is 100%-owned by its employees through an employee stock ownership program. Tharaldson Motels company operates more than 220 limited-service hotels in 30 states, under such brands as Fairfield Inn by Marriott, Country Inn & Suites by Carlson, EconoLodge by Choice Hotels, and Homewood Suites by Hilton. Tharaldson's properties feature 24-hour coffee service, cable television, free local phone calls, and other basic amenities. It also provides free rooms to customers visiting family members or friends hospitalized over the holidays.

The proven success of America's Best Franchising, Inc. is a result of a simple yet powerful belief that has guided our company since its inception. We believe that going the extra mile in helping our franchisees succeed helps the entire organization succeed. Whether you are interested in the 3 Palms Hotels & Resorts, Budgetel Inns & Suites, Country Hearth Inns & Suites, America's Best Inns & Suites, Vagabond Inns brand, you can be assured that we will work with you as a true partner at every level. We offer all the critical components you need in order to thrive in the mid-market hospitality segment. From continuous and extensive training, field support, national advertising, Internet, website marketing, and so much more - America's Best Franchising is behind you all the way. Additionally, we are always looking for innovative new ways to make your franchise business even more profitable and rewarding.

Leona's Pizzeria operates about a dozen pizza restaurants in and around the Chicago area. The small casual-dining chain's menu features Leona's signature Sicilian style pizza, along with appetizers, sandwiches, lasagna, and other Italian-style entree items. In addition to dine-in seating, most of the restaurants offer delivery and catering services. Matriarch Leona Pianetto Molinaro Scemla opened the first Leona's in 1950; her family, led by Salvatore Toia, continues to own and operate the chain.

It all started back in 1972 in North Miami when Tony opened his first place. One weekend Tony threw some Baby Back Ribs on the grill and the rest is history.Considered the pioneer of Baby Back Ribs, Tony Roma's can now be found all over the world. With nearly 200 restaurants in 32 countries, the sensation that Tony started has become a worldwide success story. We have won countless awards over the years for our ribs and signature sauces. We are committed to providing you the best ribs anywhere. Using new rib styles and sauce flavors, our chefs are working hard to make Tony Roma's your only choice for ribs. But the Tony Roma's story does not end with ribs. Crispy fresh salads, mouth watering char-grilled steaks, our original BBQ chicken, and delicious seafood make up a menu that is sure to please every guest.We will always be true to our signature Baby Backs, because after all we are "Famoso por Costillas", "Fameux pour cõtes levés" or Famous for Ribs!

In the past, the world knew us as IHOP, an American icon to our guests and a franchising company that was focused on providing strategic leadership and vision for our franchisees and on enhancing value for our shareholders. With this dedicated focus, we cultivated a core expertise in brand revitalization and franchising know-how which became the basis for the winning formula that has defined the financial success of our business in recent years. With the addition of Applebee’s to the IHOP family of restaurants in November 2007, we made a bold new commitment to our brand revitalization abilities and to the power of franchising. DineEquity promises to make our two businesses more powerful and more successful than either brand could have been apart. Along with our new name comes a new opportunity to focus even more clearly on how we win: energizing our brands, improving the operational performance of our franchise systems, and maximizing franchise development. These goals, along with our intention to transform Applebee’s to a nearly 99% franchised system, will inform how DineEquity provides leadership for our Applebee’s and IHOP brands, today and into the future.

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