The Westwood Group, Inc. operates Wonderland Greyhound Park, a pari-mutuel greyhound racing park that opened in 1935 in Revere, Massachusetts. The track also offers simulcasts with other racing facilities around the country. Wonderland features a concession stands, a trackside pub, private dining suites, and a clubhouse dining room for large parties. Its non-profit Wonderdogs program places retired greyhounds in new homes. Formerly a publicly traded company, The Westwood Group went private in 2004 under the direction of company chairman Charles Sarkis.

Fitness Formula thinks it has the formula for a healthy, long life. The company owns and operates seven upscale health and fitness clubs in the Chicago area. Most locations include fitness classes (yoga, Pilates, aerobics, spinning, water aerobics), specialized training for marathons and triathlons, rock climbing walls, and all the usual machines, weights, and toned bodies. The company also operates two private clubs mostly used as corporate health facilities which include sauna and spa facilities. Fitness Formula was founded in 1984 by president and CEO Gale Landers.

The first Fatz Cafe opened in a converted peach shed in Spartanburg, South Carolina, in November 1988. The idea was to secure a location with favorable terms; develop a varied, reasonably-priced menu; offer ample portions of quality food, and provide upbeat service in a comfortable atmosphere - in short, operate a fun, casual dining restaurant, concentrate on the basics with a heavy emphasis on value, and guests would come. They did! The restaurant flourished, and Fatz Cafe was born. Cafe Enterprises, Inc. was formed to serve as parent company to the new restaurant and others that would follow. In the early 1990's, the company set out to continue to build the success of Fatz Cafe by focusing on the attributes that have contributed to the restaurant's popularity. Armed with generous portions of great food served in a relaxed, friendly atmosphere, Fatz Cafe has garnered a strong local reputation for value, quality and service that has allowed the concept to grow.Today, Cafe Enterprises, Inc. owns and operates 47 Fatz Cafes. With a strong group of restaurant operating partners and a support team of seasoned professionals, the company is poised for continued growth in the Carolinas and beyond.

Being marooned at one of this company's eateries might not be such a bad experience. Desert Island Restaurants is a leading regional dining company with a handful of restaurant concepts. Its holdings include five Ruth's Chris steakhouses located in Hawaii franchised from Ruth's Hospitality Group and an Asian-themed restaurant in Salt Lake City operating under the name Thaifoon - Taste of Asia. Desert Island also operates Ling & Louie's Asian Bar & Grill with locations in Denver and Scottsdale, Arizona. CEO Randy Schoch founded the company in 1998 and opened his Thaifoon restaurant in 2001.

Heart of America Management, which does business as Heart of America Restaurants & Inns, operates more than 15 casual-dining restaurants in five Midwestern states. Its flagship concepts include The Machine Shed, Johnny's Italian Steakhouse, and Thunder Bay Grille. The company also operates The Checkered Flag Bar and Grille and Gramma's Kitchen. In addition to its eateries, the company operates about a dozen hotels in Des Moines, Iowa; Kansas City; Milwaukee; and St. Paul, Minnesota. Its lodging portfolio includes Comfort Inn, Holiday Inn, and Radisson branded locations. CEO Mike Whalen opened the first Machine Shed restaurant in 1978.

Fans of hot wings can give a hoot about this company. Texas Wings is a leading operator of Hooters restaurants, with more than 40 locations around Texas. The eateries, franchised from Hooters of America, feature the popular chain's signature chicken wings, as well as other appetizers, sandwiches, salads, and seafood dishes. Texas Wings opened its first Hooters location in the West End entertainment district of Dallas in 1989; the location is often touted as "the world's largest Hooters." Controlled by president Kelly Hall, the company has agreed to be acquired by Chanticleer Holdings.

Regal Hotels International Holdings, through its operating subsidiary, Regal Hotels International, owns and operates five upscale hotels in Hong Kong. Included in its portfolio is the Regal Airport Hotel at the Hong Kong International Airport. The company's hotels cater to international travelers, with most properties offering restaurants, lobby lounges, and bars, as well as amenities such as swimming pools, health clubs, and spa services. Regal Hotels also operates two additional properties in Shanghai. All total, the company operates nearly 4,000 rooms and 40 restaurants and bars.

One of the Original Six professional hockey franchises of the National Hockey League, the Chicago Blackhawks boast a long history that includes four Stanley Cup championships and a roster that has featured such Hall of Fame players as Phil and Tony Esposito, Bobby Hull, and Stan Mikita. The club won its most recent NHL championship title in 2010, breaking a drought that lasted 49 years, the longest in league history. Loyal fans support the team at Chicago's United Center. The Wirtz family has owned the Blackhawks franchise through their Wirtz Corporation since 1954.

Major League Soccer brings the world's most popular sport to the shores of the US. Created in 1993, the 19-team league competes from March to October, culminating with the MLS Cup championship. MLS oversees rules and scheduling, regulates franchise ownership, and negotiates marketing and broadcasting partnerships. Many of the games are broadcast on ABC and ESPN (both owned by Walt Disney); Fox Soccer Channel (part of News Corporation's FOX Sports Net) also telecasts some live MLS matches. The league is part of the U.S. Soccer Federation, which oversees the sport in the US as a member of the Federation Internationale de Football Association (FIFA).

Don't expect to find any Cartwright memorabilia here, just plenty of hearty food. Hoss's Steak and Sea House operates about 40 of its signature family-style restaurants in Pennsylvania. The diners offer standard American fare and seafood for lunch and dinner, along with an all-you-can-eat soup and salad bar. Each restaurant sports local memorabilia as part of its decor. The company also operates Hoss's Fresh Xpress, its own warehouse and distribution system used to supply the restaurants. CEO Bill Campbell, a former WesterN SizzliN franchisee, opened the first Hoss's in 1983.

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