Tarsadia Hotels operates about a dozen mostly upscale hotels in California (in Anaheim, Los Angeles, Napa Valley, San Diego, and San Francisco), including the Hard Rock Hotel in San Diego. The company's brands (such as Marriott, Hilton, and Doubletree), are in high-end tourist areas and are a cut above the usual limited-service establishment. Tarsadia Hotels also offers sales, marketing, IT, HR, and accounting services to hospitality companies. Tarsadia Hotels was founded in 1976 when B.U. Patel and his sons Mike and Tushar acquired the 20-room Dunes Motel in Anaheim in 1976.

Founder, Craig Nickoloff, opened the original Claim Jumper Restaurant in Los Alamitos, California on September 27, 1977. Today, there are 46 locations throughout Arizona, California, Colorado, Illinois, Nevada, Oregon, Washington and Wisconsin.Claim Jumper Restaurants are popular with a large audience including families, children, seniors and business professionals. Our friendly environment is ideal for celebrating special occasions, hosting a business lunch or gathering for a delicious meal with friends and family. Open daily for lunch and dinner, Claim Jumper offers a selection of freshly prepared items using only the finest ingredients available. Favorites include USDA Prime and Choice steaks, fresh fish, rotisserie chicken, baby back pork ribs, fresh baked pot pies, specialty salads, wood-fired pizzas, pasta, sandwiches, burgers and more. Claim Jumper's baked goods and desserts including our Six-Layer Chocolate Motherlode Cake, Bread Pudding, Scratch Carrot Cake, Lemon Bar Brule and five flavors of deliciously rich cream cheese pie are popular favorites with our guests.

Pastry fans might like to go a lap with this company. Great Circle Family Foods is a franchisee of Krispy Kreme Doughnuts, with about a dozen stores operating in Southern California. The shops are popular for their raised, glazed doughnuts that are served fresh and hot out of the fryer; the chain's menu also features cake and filled doughnuts, crullers, and fritters, as well as hot coffee and other beverages. CEO Roger Glickman and his father-in-law Richard Reinis started the company in 1998. Great Circle Family Foods exited Chapter 11 bankruptcy in 2009.

Embracing these values, the National Aquarium Institute will inspire our visitors and partners to celebrate and nurture the world’s aquatic habitats from tropical rain forests to coral reefs; from our Chesapeake Bay to the world’s oceans. Drawing on our mission, values, and vision, the National Aquarium Institute will develop a plan that will produce results that advance knowledge and inspire stewardship of aquatic habitats worldwide. National Aquarium In Baltimore, Inc. will be recognized internationally as a trusted partner and the respected voice of authority for a healthy and sustainable aquatic world.

EACO Corporation lost its appetite for the buffet business. For a half-dozen years after selling its restaurant operations to pursue a new line of business, the company generated revenues from a handful of rental properties including restaurant and industrial properties. (Tenant NES Rentals accounts for about half of its rental revenues.) In 2010 the company acquired Bisco Industries, which distributes electronics components in the US and Canada. EACO was once the sole franchisee of Ryan's Restaurant Group restaurants in Florida; it also owned a chain of 16 Whistle Junction and Florida Buffet locations.

You can get your fill of tomato sauce, and more, at these restaurants. Pasta Pomodoro operates a chain of about 30 restaurants under the Pomodoro banner offering a menu of traditional Italian cuisine. The casual eateries feature such favorites as chicken marsala, salmon cannellini, and several varieties of pasta. Pasta Pomodoro operates primarily in California but it also has a small number of restaurants in Arizona. Adriano Paganini, who previously worked as an executive chief at the Hyde Park Hotel in London, started the business in San Francisco in the early 1990s. Matthew Janopaul and Girish Satya acquired control of Pasta Pomodoro in late 2009.

Ruby's Diner operates and franchises more than 40 casual-dining restaurants that recreate the feel of a 1940s diner. The eateries offer a variety of traditional favorites for breakfast, lunch, and dinner, including omelettes, burgers, and meatloaf. The restaurants are located mostly in California with a small number of units in Colorado, Pennsylvania, and Washington. Restaurateur Doug Cavanaugh opened the first Ruby's in 1982 with partner Ralph Kosmides.

Tatts Group is a leading lottery operator that runs games across the country through contracts with state governments. Under its Tatts Pokies brand, the company operates nearly 14,000 gaming machines at about 250 venues in Victoria. It also runs lotteries under the names Golden Casket, Maxgaming, and Tattersall's. Internationally, Tatts operates lotteries in Europe and South Africa. In addition to lotteries, the company offers wagering and fixed odds betting under the UNiTAB and CentreRacing banners and its Bytecraft Systems provides repairs, service, and management of gaming, lottery, retail, and banking equipment.

Islands Restaurants was founded in 1982 with a basic philosophy – serve great, fresh food with friendly service in a fun atmosphere. Entrepreneur Tony DeGrazier had a vision of a restaurant that would offer a simple, original menu featuring gourmet hamburgers, specialty drinks and a fun, tropical theme. In fact, he wanted to recreate the dining experiences he had in the 1960s while stationed in Oahu with his Navy buddies. Islands was an instant hit -- we ran out of food the first night at our West Los Angeles location, and we’ve been building a loyal following ever since. Since that first night, we’ve been slowly expanding and building upon our success. You can now find more than 50 Islands Restaurants throughout Southern California and Arizona, and more recently in places like Summerlin, NV and Sacramento. Over the years, we’ve added a few more burgers, served too many baskets of our fresh-cut fries to count, and perfected our salads and soft tacos, but our commitment to you – our guest – hasn’t changed.

Cheeburger Cheeburger Restaurants operates and franchises more than 50 family-style eateries in about 20 states, primarily in the Southeast and along the eastern seaboard. The restaurants feature a 1950s-style interior, music, and a burger bar with more than 20 toppings. Most of the chain's locations are found in or near strip malls. Despite the similarity, Cheeburger Cheeburger is not associated with the famous Saturday Night Live skit by John Belushi ("Cheezeborger cheezeborger!") nor with that skit's inspiration, the Billy Goat Tavern in Chicago. CEO Bruce Zicari started the chain in the mid-1980s.

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