Founder, Craig Nickoloff, opened the original Claim Jumper Restaurant in Los Alamitos, California on September 27, 1977. Today, there are 46 locations throughout Arizona, California, Colorado, Illinois, Nevada, Oregon, Washington and Wisconsin.Claim Jumper Restaurants are popular with a large audience including families, children, seniors and business professionals. Our friendly environment is ideal for celebrating special occasions, hosting a business lunch or gathering for a delicious meal with friends and family. Open daily for lunch and dinner, Claim Jumper offers a selection of freshly prepared items using only the finest ingredients available. Favorites include USDA Prime and Choice steaks, fresh fish, rotisserie chicken, baby back pork ribs, fresh baked pot pies, specialty salads, wood-fired pizzas, pasta, sandwiches, burgers and more. Claim Jumper's baked goods and desserts including our Six-Layer Chocolate Motherlode Cake, Bread Pudding, Scratch Carrot Cake, Lemon Bar Brule and five flavors of deliciously rich cream cheese pie are popular favorites with our guests.

Super 8 was founded in 1974 by South Dakota natives Dennis Brown and Ronald Rivett. The company began with one motel in Aberdeen, South Dakota, offering rooms for $8.88 per night. Super 8 is a subsidiary of Wyndham Worldwide Corporation. Super 8 Motels is a leading franchiser of budget and economy hotels with more than 2,000 locations throughout the US, Canada, and China. Its properties typically offer affordable lodging with limited amenities for families and frugal business travelers. Many locations have cable television and swimming pools, while some of its motels offer complimentary breakfast service.

In 1980, inspired after a trip to the US, a Frenchman named Christian Picart opened an American-style family steakhouse with a Wild West theme south of Paris. Buffalo Grill now has more than 300 restaurants across Europe that serve affordable steaks along with such dishes as bison steaks, chicken wings, and ostrich meat. (Since it's France, there's still a cheese plate.) The restaurants are designed to resemble saloons of the American Old West, complete with oil lamps, totem poles, and wait staff dressed like cowboys. The family-friendly atmosphere even offers a game room for children. Colyzeo, a joint venture between investment firm Eurazeo and US-based Colony Capital took Buffalo Grill private in 2007.

Peel back the layers of this restaurateur and you'll find more than a bloomin' steakhouse. OSI Restaurant Partners is the #2 casual-dining company in terms of revenue (behind Darden Restaurants) with about 1,470 locations in the US and more than 20 other countries. Its flagship Outback Steakhouse chain boasts about 970 outposts offering steak, chicken, and seafood in Australian-themed surroundings. OSI Restaurants also operates the Carrabba's Italian Grill chain, along with Bonefish Grill and Fleming's Prime Steakhouse. A small number of the restaurants are franchised. Kangaroo Holdings, a group including co-founders Chris Sullivan and Bob Basham and private equity firm Bain Capital, owns the company.

A BlackHorse with plenty of greens may be that illusive horse of a different color. BlackHorse Golf Club has two 18-hole golf public courses, a clubhouse, restaurant, training center, and pro shop outside Houston. The course, designed by Peter Jacobsen and Jim Hardy, is one of the country's top public golf courses. They were created to take advantage of natural topography to form course obstacles and include a practice range, short game area, and putting green. Duffers can join Redstone Advantage for a yearly fee and save on daily club fees and pro shop gear as well as receiving some Redstone swag. BlackHorse is owned by Redstone Golf Management.

Choice Hotels International (NYSE: CHH) is one of the largest and most successful lodging companies in the world. Choice currently franchises more than 6,000 hotels, representing more than 485,000 rooms, in the United States and more than 35 countries and territories. Ranging from limited service to full service hotels in the economy, mid-scale and upscale segments, Choice-branded properties provide business and leisure travelers with a range of high-quality, high-value lodging options throughout the United States and internationally.

Originally opened in 1965, La Costa Resort is owned by KSL Resorts. La Costa Resort and Spa sits on 400 lush acres in the never-changing perfect weather capital of the US, San Diego. The resort's spa offers a suite for couples treatments, a private sunbathing courtyard, and a variety of indulgences. Recreation includes two 18-hole courses, seventeen clay and hard tennis courts, and several swimming pools. La Costa has single rooms and one- and two-bedroom suites. Author Deepak Chopra's Chopra Center for Well Being also makes it home on the grounds.

Serving breakfast foods and baked goods takes first place with this company. American Blue Ribbon Holdings (ABR) is a leading multi-concept restaurant operator with more than 300 company-owned and franchised family dining establishments operating under the Village Inn and Bakers Square brands. Serving mostly the Midwest and Rocky Mountain states, its flagship Village Inn chain with more than 200 locations is well-known for its breakfast menu and selection of baked goods. The company's Bakers Square chain is best known for its pies and other baked goods, but the eateries also serve soups and sandwiches. Formed in 2009, ABR is owned by affiliates of Fidelity National Financial and Providence Equity Partners.

Coffee lovers can stop in and choose from special brews, iced coffee, or smoothies. Light breakfast and lunch items are also available. Since 1976, The Coffee Beanery Limited has operated retail coffee outlets that today number more than 135 in the US and 25 overseas. Franchise locations first opened in 1985, and the company went international in 2001, opening locations in South Korea, China, and Qatar. The Coffee Beanery Limited has since added operations in Bahrain, the United Arab Emirates, and Kuwait. The Coffee Beanery's coffees are produced at its central manufacturing and warehouse facility in Flushing, Michigan.

The Smith family has been serving the food for generations. Founded in 1936, Smith & Sons Foods operates 10 S&S Cafeterias in Georgia offering such home-style menu items as chicken and dumplings, beef stew, and country fried steak. The restaurants, which are found in South Carolina, and Tennessee, offer take-out service as well as dine-in seating for both lunch and dinner. In addition to its cafeterias, Smith & Sons offers catering and institutional food services through its Smith & Sons Food Administrators unit. The company's restaurants and catering operations are supplied through its State Wholesale Food subsidiary. The family-owned business was started by patriarch J. A. Smith, Jr.

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