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Pastry fans might like to go a lap with this company. Great Circle Family Foods is a franchisee of Krispy Kreme Doughnuts, with about a dozen stores operating in Southern California. The shops are popular for their raised, glazed doughnuts that are served fresh and hot out of the fryer; the chain's menu also features cake and filled doughnuts, crullers, and fritters, as well as hot coffee and other beverages. CEO Roger Glickman and his father-in-law Richard Reinis started the company in 1998. Great Circle Family Foods exited Chapter 11 bankruptcy in 2009.

Green Pastures is the place to be during Sunday brunch. Green Pastures 1888, Inc. offers fine dining at its restaurant in Austin, Texas, as well as event catering on-site or at the location of your choice. Established in 1945, the restaurant's lunch menu provides customers with many French- and regionally-inspired choices such as sauteed raspberry shrimp salad and seafood crepes; its dinner menu includes chilled tenderloin, crisp exotic mushrooms, and seared duck breast; its brunch buffet is an Austin favorite. The restaurant is a restored Victorian home surrounded by seven acres of lawn dotted with live oaks and peacocks. On the first floor in our Victorian house are the Music Room, Burgundy Room and the Family Dining Room; each seats up to 28 people. Upstairs, the Texas Wine Room can seat up to 56 people. The 1888 Bar is perfect for a small group or pre-event gathering. Overlooking the South Lawn, Sun Porch seats 42 people comfortably. Do not forget the Cotillion room, which is our large ballroom! It's great for weddings, luncheons, and meetings.

Harry Caray’s Restaurant Group (HCRG), led by Grant DePorter, has proven to be one of Chicago’s most dynamic and successful restaurant management companies. The enterprise currently operates eight restaurants and an off-premise catering company. HCRG opened its first restaurant, Harry Caray’s Italian Steakhouse in Chicago’s River North neighborhood in 1987. The restaurant has since become a Chicago legend, and now offers additional locations in Rosemont and Lombard. Also located in Lombard, adjacent to Harry Caray’s, is Holy Mackerel!, HCRG’s fresh seafood concept. In 2008, HCRG found a long-awaited home in Wrigleyville, when it opened Harry Caray’s Tavern, a more casual version of the original Harry Caray’s. HCRG expanded its presence in Wrigleyville in 2009 with the opening of the Captain Morgan Club at Wrigley Field. A second Harry Caray's Tavern opened on Navy Pier in March 2010.

Cooking up some Old World flavors is bringing in the dough for Il Fornaio (America). Il Fornaio (America) Corporation operates a chain of more than 20 upscale Italian restaurants under the Il Fornaio (Italian for "the baker") banner. The dining spots, located mostly in California, offer authentic regional cuisine for lunch and dinner (some locations also feature a breakfast menu), along with catering and banquet services. Many of the locations also sport an in-restaurant market offering baked goods, coffee, and other food items. In addition, the company owns Corner Baker Cafe operator CBC Restaurant Corp. Il Fornaio was established in Italy in 1972; Il Fornaio (America) Corporation is owned by private equity firm Bruckmann, Rosser, Sherrill, & Co.

Individual Restaurant Company Plc is a publicly listed company which owns and operates 34 restaurants in major UK cities, towns and suburbs. It is IRC's committed corporate mission to continue to open restaurants throughout the UK to meet the ever increasing demand for quality dining. The IRC's aim is to maximise this ever growing market opportunity and to remain a leading player in the premium-casual dining sector. Growth in this sector is under exploited and forecast to grow significantly as consumers become more discerning in their choice of cuisine.

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