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When Nord Brue and Mike Dressell started Bruegger's in 1983, they actually founded the retail bagel concept. Up until that point, bagels were considered mostly an ethnic food and were not known much outside of New York. At that time, less than one-third of Americans had ever tasted a bagel! From their home base in Burlington, Vermont, Brue and Dressell pioneered a new concept that expanded the traditional bagel bakery into a quick service bakery with premium specialty cream cheeses, custom-made sandwiches, signature soups and exceptional coffee. They worked with a professional bagel baker from New York City for 2 1/2 years to perfect their recipe and baking process.

Bruster’s was founded in 1989 by a man whose passion for extraordinary ice cream and stellar customer service runs deep. Born into the restaurant business, Bruce Reed opened his first Bruster’s in Bridgewater, Pennsylvania, after perfecting his recipe for rich, creamy homemade ice cream. People came from miles around to enjoy the skillfully prepared desserts that Bruce created right in that first store. It got to where he had to expand to keep up with the growing demand for his ice creams. Before long, Bruster’s became one of the fastest expanding ice cream stores in the country and Bruce regretfully all but stopped wearing his apron to work.

Buckhead Life Restaurant Group is a leading multi-concept dining operator in Atlanta with about a dozen upscale and casual-dining restaurants. Its portfolio includes Pricci and Veni Vidi Vici (Italian cuisine), Kyma (Greek food), and Nava (Southwestern), along with Atlanta Fish Market, Chops Lobster Bar, and the Buckhead Diner. The company also operates private dining and party destination 103 West. In addition to its locations in Atlanta, Buckhead Life has a small number of restaurants in Boca Raton, Florida. Owner Pano Karatassos started the restaurant business in 1979.

The Caffe Nero philosophy is really very simple. Coffee. Atmosphere. Food and service are the key elements to our business and excellence in all four areas is required in order to achieve our aim. Caffe Nero Group Ltd. are dedicated to providing our customers with a great cup of coffee and a quality snack in a warm, authentic European coffee house atmosphere served in a friendly manner. Nothing less than this is acceptable. The linchpin of our brand is our coffee. We place great emphasis and expend copious amounts of time and energy on supplying a high quality range of espresso – based coffee. Caffe Nero Group Ltd. use a unique Italian blend made up of seven different beans for our house coffee, which is exclusive to Caffè Nero and roasted to our precise specifications. The final product is a richer, stronger coffee flavour than that served by our rivals.

Cameron Mitchell Restaurants lays out the white tablecloth in Columbus, Ohio, and beyond. The company operates about 20 upscale establishments encompassing more than half a dozen dining concepts, including Cameron's American Bistro, Cap City Fine Diner & Bar, Marcella's, Martini Modern Italia, Martini Italian Bistro, Molly Woo's Asian Bistro, and Ocean Prime. Many of the company's restaurants are found in and around Columbus but it also has dining operations in about half a dozen other states. In addition, Cameron Mitchell offers catering services. Founder, chef, and president Cameron Mitchell left cross-town rival Fifty-Five Restaurant Group in 1992 to open his first restaurant, Cameron's American Bistro.

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