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MGP Ingredients puts the proof in the bottle and the texture in most everything else. The company processes wheat flour into food ingredients, such as wheat proteins and wheat starches used by other manufacturers. By-products from this process are mixed with corn and made into a variety of alcohol products that are used in distilled beverages, foods, and fuels. MGP also makes plant-based polymers for use in place of petroleum-based plastic items, such as disposable cutlery and CD cases, and a wood-composite resin used to make decking material. MGP is in the process of changing itself from a commodities provider to a maker of value-added food and non-food ingredients. It has operations in Kansas and Illinois.

Miss Meringue is the leading company in the United States, Canada, Mexico and Australia for over 12 years. We've been in business since 1997 with a manufacturing facility in San Marcos, California and 15 restaurants stretching from San Diego to San Francisco. We pride ourselves on producing the most delicious and authentic French inspired desserts. From Meringue Cookies, Specialty Cookies, Madeleines, and Food Service Desserts, we manufacture for all major U.S retailers, club stores, restaurants, hotel chains and key accounts.

Instant noodles for an instant world. That's how New Dragon Asia Corp. sees it. Formerly a grain and oil processor, the company now provides instant noodles (Long Feng brand) to the growing market of the on-the-go Chinese middle-classes. Although the company produces more than a billion packages of instant noodles each year, the product line accounts for only about one-fourth of New Dragon's sales. The bulk of its sales (55%) comes from wheat flour, with the rest coming from soybean powders. New Dragon Asia operates eight manufacturing plants, which together have the capacity to produce some 110,000 tons of wheat flour, approximately 1.1 billion packets of instant noodles, and 4,500 tons of soybean powder.

Nonni's Food Company is the leading domestic marketer, manufacturer and distributor of premium branded biscotti, Bagel Crisps®, pita chips, flatbreads, melba toast, filled croissants and bread crumbs. We market products under the Nonni's®, New York Style®, Old London® and 7Days™ brand names.The company produces high quality products in the rapidly growing specialty cookie, snack crackers and chip categories. The trend toward great tasting, healthier snacking provides consistent growth and significant opportunity. In each of the company's branded product categories, Nonni's Food Company is a leader in terms of product innovation and offerings.Year after year, more consumers are drawn to our brands because of their great taste, natural baked goodness and favorable nutritional content vs. most alternatives. A long heritage combined with established, trusted brand names has resulted in strong consumer loyalty.Nonni's Food Company is a wholly owned subsidiary of Vivartia SA, a Greek food company and global leader operating in over 34 countries.

Omega Protein Corporation is the world's largest producer of omega-3 fish oil and North America's largest manufacturer of protein-rich specialty fishmeal and organic fish solubles.Omega Protein markets a custom line of omega-3 fish oil, protein-rich specialty fishmeal and organic fish solubles for aquaculture, companion animal, livestock and equine feed manufacturers. We produce ultra-refined, molecularly distilled omega-3 ingredients for human food manufacturers, and we market branded fish solubles as agronomic plant food.Only Omega Protein has the custom products, expertise and resources to help your company take advantage of the proven benefits of omega-3 fatty acids and the superior amino acid profile of fish protein.We control every step of the production process—from our company-owned fishing vessel to our processing centers to our strategically located warehouses—we ensure product integrity, consistent quality and complete traceability.As a leader in the industry, we established the OmegaPure Technology and Innovation Center for research and development of new and profitable ways to integrate omega-3 fatty acids in food, feed and fertilizer formulations.

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