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Ben & Jerry's is still Ben & Jerry's Homemade: a top maker of super premium ice cream (along with rival Nestl�'s H�agen-Dazs). The quirky company was bought by consumer products giant Unilever in 2000, but it still marches to the beat of its own ice cream scoops on its drums of ice cream. The company sells its colorfully named ice cream, ice-cream novelties, and frozen yogurt ("FroYo") under such monikers as Chunky Monkey, Phish Food, and Cherry Garcia. It also franchises some 750 Ben & Jerry's SCOOP SHOPS worldwide. Ben & Jerry's donates a minimum of $1.1 million of pretax profits to philanthropic causes yearly.

Berkeley Farms, Inc produces milk, ice cream, and other dairy products that are sold in northern and central California. Berkeley Farms is one of the largest producers of bovine growth hormone (BGH)-free milk on the West Coast. Its other products include butter, buttermilk, eggnog, cottage cheese, eggs, juice, and sour and whipping cream. The dairy's foodservice division that, along with dairy other products, offers a full line of cheeses including mozzarella, ricotta, Parmesan, Cheddar, Jack, Swiss, and American varieties. Berkeley Farms is a subsidiary of US dairy giant, Dean Foods.

Berner Food and Beverage Inc. is a leading private supplier of quality food and beverage products including processed cheese, snack dips, latte and meal replacement beverages. With entrepreneurial beginnings as Swiss cheese makers dating back over 60 years, we offer leading edge products to the supermarket, drug, mass merchandiser, club, dollar store, convenience store, specialty food distributor, food service, and contract manufacturing channels. Our corporate-wide commitment to the private label industry has earned us the recognition of being the leading U.S. producer of private label Aerosol Cheese, Jar Cheese, retort and hot fill Salsa Con Queso, and retort Iced Latte Coffee, Energy and meal replacement products. We supply private label products to many of the top wholesale and retail outlets across all trade channels. We're uniquely qualified to help retailers develop and expand successful store brand products in a variety of categories. Berner offers a wide range of packaging and process options in the industry. Berner's facilities are USDA and AIB approved, FPA, SQF2000 Level 3, and HACCP certified, and meet the demanding standards of virtually every major retailer in North America. Berner specializes in private label or store brand products that emulate, but are not limited to Cheez Whiz®, Tostitos® Salsa Con Queso, Starbuck's Frappuccino®, and Slimfast® and are available in a variety of containers including glass jars, aerosol cans, pc cups, and beverage cans. We are the private label company of the future, investing heavily in data resources and tapping into the expertise of one of the world's foremost research and development laboratories for any technical support you require. We are family-owned and operated and welcome you to browse our line of products and get to know us better.

Despite its bucolic trademark of a barefoot country girl leading a milk cow, ice cream maker Blue Bell Creameries means big business. It offers some 50 different ice cream flavors. And although Blue Bell is still considered a regional brand (with distribution in fewer than 20 US states), it is one of the US's most popular ice cream brands. In addition to ice cream, the company sells yogurt, frozen treats (ice cream sandwiches, fruit pops), sherbet, and low-fat and sugar-free ice creams. Blue Bell continues to expand from its strong regional base in Texas and surrounding areas, but no giant-corporation tactics for this company -- it retains total control over production and distribution of its products.

Welcome to the internet home of the largest manufacturer of all natural Swiss cheese in the United States. Brewster Dairy has experienced steady growth in the Swiss cheese market since the dairy was purchased by John Leeman in 1965. Over the years we have expanded our production and warehousing facilities in Brewster, Ohio and added a production facility in Stockton, Illinois. We currently produce approximately 85 million pounds of Award Winning, All Natural Swiss cheese annually.

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