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In 1971, our parents were a young couple and received the news of a lifetime. Unlike the joy brought by babies and weddings, their happy news came in the form of a visa to the United States. Within one month they arrived – one young couple with three small children and a fourth on the way, with one suitcase each in hand and a great deal of faith. By 1973, our Father was busy working hard to provide for his family. By happenstance, he saw the opportunity to create a product that he was closely acquainted with, but was not yet available in the Los Angeles marketplace – high quality fresh cheese, also known as, queso fresco. After several late night kitchen table discussions, our parents decided to take a gigantic leap of faith with their hard-earned savings of $1,500 and began the journey of a lifetime. In 1973, they founded our company and named it Cacique. In Latin America, the name represents the chief of a tribe, the ultimate authority, the very best, and the pinnacle of experience. During those early years, Dad taught Mom how to make cheese and he sold and delivered the fruits of their labor with us pitching in after school and in summer. Our first year was hard but well worth it and soon we hired our first employees and the dream began to take root.

California Dairies, Inc. is the number one dairy cooperative in the number one dairy state in the United States. California Dairies, Inc. is the result of a successful 1999 merger of three of California's most financially successful cooperatives; California Milk Producers, Danish Creamery and San Joaquin Valley Dairymen. All three cooperatives were rich in tradition and established their roots back near the turn of the 20th century. California Dairies, Inc. is owned by 620 California dairymen who ship over 18 billion pounds of milk to be sold and processed annually. These members have over $130 million of equity invested in the Company. The Company has sales of $3.5 Billion in all 50 states and 52 foreign countries. The owners have dairies located from San Diego County in the south to Marin County in the north. Most of the milk supply is located in the San Joaquin Valley from Kern County to San Joaquin County.

From research and development in our state-of-the-art labs, to the superior process and service capabilities of our manufacturing operations, Century Foods has become a vertically integrated one-stop shop for our customers. Located in Sparta, Wisconsin, the heart of America's dairyland, the rich tradition and deep pride of generations of dairy farmers surround us. Many members of our management team grew up on farms and truly understand the dairy and food industries. We are proud to say that Century Foods products are manufactured in the USA. Founded in rural western Wisconsin in 1991 as a broker /trader operation for dairy products, Century Foods has grown into a full service manufacturing and service provider specializing in dairy and vegetable proteins, and nutraceuticals including muscle-building and weight-loss powders and ready-to-drink beverages. Today Century Foods has four manufacturing facilities with over 400 employees and serves customers in more than 45 countries.

Cheesemakers, Inc., located in Montgomery County, Texas, was founded by James C. Keliehor, P.E., who is originally from South Texas where he grew up on his family farm. He learned from his aunt and uncle about making dairy products such as butter, butter milk, and fresh soft cheese curds on their dairy farm. After graduating from the University of Texas at Austin as a Mechanical Engineer, he became involved in the food industry when he began working with his cousin, Dr. James C. Curry, owner of Custom Ingredients, Inc.of New Braunfels. Keliehor created customized cheese formulations and produced and sold cheese ingredients to various food processors across the nation while working with Custom Ingredients, Inc. In 1992, Keliehor started his own custom design manufacturing company for automating food processing, Custom Food Equipment, Inc. (CFE). From the inception of CFE, James was involved with major food manufacturing companies. In the summer of 1994, Keliehor was asked by Land O’ Lakes to partner with them on a project to deliver and form fresh cheddar cheese curd without damaging the delicate consistency of the curd. This concept had been tried unsuccessfully for years until Keliehor applied his Positive Displacement Delivery technology to solve the problem. After years of experimentation with Land O’ Lakes and continual trips to Wisconsin from Texas, Keliehor developed and has a patent pending on his design for a Cheese Curd Delivery and Forming System.

China Mengniu and its subsidiaries produce and distribute dairy products in China, Hong Kong, and Macao. The company's full line of offerings include liquid dairy products, such as pasteurized milk, yogurt, milk beverages, and ice cream. Its other products include aseptically packaged milk, milk powder, and cheese. Headquartered in Hong Kong, the dairy has some 20 manufacturing sites located throughout China. Mengniu Dairy has a production capacity of 5.5 million tons of milk products per year.

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