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Moy Park, one of Northern Ireland's largest food processors, supplies private-label fresh, processed, and value-added chicken to food retailers and foodservice distributors in the UK, France, and other parts of Europe. It entered the turkey market by buying local O'Kane Poultry in 2010. Moy Park's agricultural arm operates hatcheries using chicks from Aviagen. Its Moy Park Foodservices division offers frozen onion rings, breaded mushrooms, tempura-battered vegetables and fried cheese bites ideal for pubs and restaurants. The company has operations in Northern Ireland, France, and England. Moy Park was founded in 1943; Chicago-based meatpacker The OSI Group sold it to Brazil's Marfrig in 2008.

Though its first product was sandwich steak, Murry's hit the road to success with its frozen French-toast sticks. The company now offers more than 150 frozen prepared beef, chicken, and pork products, along with its "we've achieved the American dream" French Toast sticks. Its products can be found in more than 10,000 grocery stores throughout the US; Murry's also offers private-label services and sells to restaurants, institutions, and other foodservice businesses. In addition, the firm operates some 30 Murry's supermarkets in Washington DC, Maryland, Virginia, and Philadelphia. The company, founded in 1948, is owned and operated by the third generation of the founding Mendelson family.

A leading US meatpacker, National Beef Packing (NBPC) pays close attention to what Americans eat for dinner. The company produces boxed, case-ready, portion-controlled, and branded fresh beef products for more than 900 domestic and export customers. In order to woo the natural-foods consumer, the company offers the Naturewell Natural Beef and NatureSource products, which are made from corn-fed, naturally raised beef cattle. Its refrigerated trucking unit, National Carriers, transports the company's beef within the US. NBPC is owned by beef producers, who control 68% of the company through their ownership of U.S. Premium Beef. U.S. (Premium provides cattle to NBPC for processing.)

National Beef exists to take care of its own flesh and blood. The company is the holding company for National Beef Packing Company, one of the largest beef processing companies in the US. The processor produces a variety of beef products and sells to hundreds of retailers, food service companies, and processed meat product companies; its brands include Black Canyon, Certified Premium Beef, Naturewell, and Imperial Valley Premium Beef. National Beef was formed in 2009 to manage National Beef Packing Company's operations; it had planned to file an initial public offering (IPO) in 2009 but postponed it.

Niman Ranch started in the early 1970s on an eleven acre ranch in a small coastal town, just north of San Francisco. The animals were raised using traditional, humane husbandry methods and given wholesome all-natural feeds. Before long, Niman Ranch beef became a favorite in local grocery stores and at San Francisco Bay Area restaurants.In 1995, Niman Ranch added pork to its offering when Paul Willis, of Thornton Iowa was working to revitalize sustainable hog farming methods in the Midwest. Paul's commitment to raise hogs in a humane, old-fashioned way matched Niman Ranch's own principles. Niman Ranch now offered beef, pork and lamb - as rancher Jeannie McCormack had been raising lamb for Niman Ranch since 1992.

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