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Japanese pro baseball fans know the Nippon Ham Fighters, the team owned by Nippon Meat Packers (NMP). NMP, in turn, knows meat. The company is one of Japan's top beef-, pork-, and chicken-processing firms. Its meat business comprises all stages of production, from raising the animals and making their feed to processing the meat to delivering it to customers. In addition to fresh meat, NMP makes ham, sausage and deli meat; it offers dairy foods (including Luna brand yogurt and foodservice cheese) and ramen noodles. Its marine farming activities supply toppings and fillings for foodservice sushi. NMP makes probiotic beverages and a health drink, called Celeb no Jikan, made from pig placenta.

Nodine's Smokehouse smokes and sells bacon and other meats, poultry, fish, and cheeses to wholesale customers throughout the US. Its products have been sold at well-known outlets such as Dean & DeLuca and Zabar's. In addition, Nodine's Smokehouse operates a retail store in Goshen, Connecticut, and sells its products online. The family-owned company, which also offers fundraising opportunities, is run by Johanne Nodine and her husband, Ronald. Nodine's Smokehouse was founded in 1969.

Formed in 1993 and located in the great plains of North Dakota, North American Bison Cooperative (NABC) is a 330-member cooperative of ranchers from the United States and Canada. We operate a harvest facility in New Rockford, ND – noted by many to be one of the most humane in the United States. With controlling interest of North Dakota Natural Beef, LLC, we utilize their state-of-the-art fabrication and processing facility in Fargo. This facility is one of only a few USDA and EU approved bison and beef processing facilities in the United States. Both plants follow strict HACCP policies and procedures.NABC bison are naturally and humanely raised, have never been fed hormones and thrive on a diet of natural, free-range grazing and brief introduction to grain. All animals are source verified (can be traced back to the ranch where they were born) and are free of antibiotics. The cooperative is vertically integrated for consistency and high quality.

What would hash browns and eggs over easy be without North Side Foods? An incomplete meal, that's what. North Side Foods supplies pre-cooked pork and turkey sausage products (links, patties, crumbles) to major US and Canadian restaurant chains, as well as schools and other foodservice customers. It is a major sausage supplier for McDonald's. The company's meats are marketed under the Ember Farms brand name. Founded in 1909 and a subsidiary of Smithfield Foods since 1998, North Side Foods is headquartered in Arnold, Pennsylvania, and has manufacturing facilities in Cumming, Georgia.

Northern Pride helps northern US turkey farmers take pride in their efforts. The agricultural cooperative processes some 20,000 turkeys a day (or 40 million live pounds of turkey a year) and sells whole bird, bone-in breast, and turkey parts (drums, wings, necks, gizzards, tails, and thighs) under the Snowland, Northern Pride, Harvest Gold, and Premium Specialty brand names throughout the US and in several foreign countries. It also sells a line of free-range and antibiotic turkeys; and offers private-label services. Northern Pride's customers include food retailers, foodservice operators, and food manufacturers.

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