Sunfresh Foods was founded in 1986 by president Rick Cosgrave, vice president Jill Morganpage, and Reed Hadley. Sunfresh Foods spreads jam to freezers throughout the US. Sunfresh Foods company makes its freezer jams and fruit sauces under the name Freezerves. Its customers include restaurants, supermarkets, and large foodservice distributors such as SYSCO, U.S. Foodservice, and Rinehart Foodservice. Its retail customers include such as Quality Food Centers, Larry's Market , Thriftway, and Albertsons; items can also be ordered via the company's Web site.

SunOpta was founded in 1973. SunOpta Inc. has three business segments: SunOpta Foods, Opta Minerals Inc. (Opta Minerals) and SunOpta BioProcess Inc. (SunOpta BioProcess). SunOpta Foods operates in the natural, organic and specialty foods and natural health product sectors. SunOpta Foods is comprised of five operating groups: Grains and Foods Group, Ingredients Group, Fruit Group, International Sourcing and Trading Group and Distribution Group. Opta Minerals processes, sells and distributes silica-free loose abrasives and other specialty industrial minerals to the foundry, steel, roofing shingle and marine/bridge cleaning industries. SunOpta BioProcess operates facilities in Brampton, Ontario and pilot plant facilities in Waterdown, Ontario.

Sunsweet Growers Inc. is the world's largest handler of dried tree fruits including cranberries, apricots and prunes. A grower-owned marketing cooperative representing more than one-third of the prune market worldwide, Sunsweet processes more than 50,000 tons of prunes a year.Founded in 1917 as the California Prune and Apricot Growers Association, the cooperative served as a marketing agent to offer the crops of its members - under the brand name "Sunsweet" - to consumers at better prices than were offered by individual growers.Today, Sunsweet processes and markets the dried fruit production of more than 400 grower-members with orchard holdings primarily in California's Sacramento and San Joaquin valleys. After nearly nine decades, Sunsweet boasts an enviable brand recognition of 85 percent in American households, placing it in the very top rank of long-standing successful American products.

Sunwest Fruit grows and ships about 3 million cartons of fresh produce per year, including hundreds of varieties of oranges, peaches, plums, and nectarines, to retailers all over the world under the Ripe 'N Ready brand. Sunwest Fruit company controls all aspects of production including farming (9,000 acres), picking, packing, and shipping. It has been owned and operated since 1988 by the Britz family, including company president, Martin Britz. In addition to thousands of acres of cropland, the family also owns several packinghouses, a fertilizer company, and a cotton gin.

Superior Foods strives to make, distribute, and market a superior quality of frozen foods. Its products include vegetables, fruits, herbs, specialty potato products (think french fries), herbs and spices, and semi-prepared foods. The company serves customers in the retail food, industrial food, and foodservice sectors. Superior Foods purchased Birds Eye Foods' blending and packaging facility in Texas in 2004, where it processes products for private-label customers. Superior company has manufacturing operations in Asia, Central, South, and North America, as well as in Europe.

Sweet Green Fields isn’t just a place, but an idea: that food can be both nutritious and fulfilling, that it can give energy and pleasure, and can be both calorie-friendly and body-friendly. Sweet Green Fields combined nutrition prowess from a top Australian health food company with the cultivation expertise and old world knowledge of one of Hawaii’s most historic agricultural companies. The result? Healthy, natural products that taste great!

Symons Frozen Foods is no simpleton when it comes to frozen fruits and vegetables. Symons Frozen Foods company processes and packages frozen produce, including corn, peas, carrots, green beans, and bush berries supplied by contract growers. It operates two quick-freeze facilities in the State of Washington, producing the Mountain Mist, Symons Best, and private labels. Symons sells its fruits and vegetables to foodservice, industrial, and retail food customers. Symons Frozen Foods company also exports its frozen products to customers in North America and Asian and European countries.

Started by Teresa Marzetti in 1896 as a small restaurant in Columbus, Ohio, T. Marzetti company is the specialty-foods division of Lancaster Colony. T. Marzetti is a leading manufacturer of specialty food products, including salad dressings, condiments, dips, and other food toppings mostly sold under the Marzetti brand. Its other offerings include croutons (Cardini and Chatham Village), dry and frozen egg noodles (Inn Maid and Reames), and frozen baked goods (Marshall's, Mamma Bella, and Sister Shubert's). T. Marzetti company sells its products throughout the US, primarily through retail grocers; however, it also supplies foodservice operators.

Established in 1956, TableMark company is a Japanese manufacturer of frozen and processed foods and beverages. Products include seafood, rice and noodles, bottled water, and alcoholic beverages. The firm also has interests in real estate, hotels, restaurants, and entertainment facilities. In addition, TableMark makes medical, cosmetic, and veterinary products. TableMark company operates about a dozen offices in Japan, as well as a factory network that extends into China and Southeast Asia. It changed its name to TableMark in 2010. Japan Tobacco acquired TableMark company in 2008 and made it a wholly owned subsidiary.

Taher, Inc. is a contract food service management company providing K-12 school lunch management, campus dining, senior dining, business dining and catering, summer camp dining, and vending and office coffee services to clients in 10 states. Since its founding in 1981 by President and CEO Bruce Taher, the company has focused on serving fresh foods expertly prepared by a team of chefs, Taher Food Service Managementmonitored by a group of seasoned veterans, and delivered at a reasonable price. Taher serves over 34 million meals per year, and employs and/or supervises over 2,000 employees. Supporting each of Taher's field sites is a regional staff of dietitians, merchandising and creative design professionals, purchasing personnel, and specialists in information technology, facility design, and operations.

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