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Symons Frozen Foods is no simpleton when it comes to frozen fruits and vegetables. Symons Frozen Foods company processes and packages frozen produce, including corn, peas, carrots, green beans, and bush berries supplied by contract growers. It operates two quick-freeze facilities in the State of Washington, producing the Mountain Mist, Symons Best, and private labels. Symons sells its fruits and vegetables to foodservice, industrial, and retail food customers. Symons Frozen Foods company also exports its frozen products to customers in North America and Asian and European countries.

Started by Teresa Marzetti in 1896 as a small restaurant in Columbus, Ohio, T. Marzetti company is the specialty-foods division of Lancaster Colony. T. Marzetti is a leading manufacturer of specialty food products, including salad dressings, condiments, dips, and other food toppings mostly sold under the Marzetti brand. Its other offerings include croutons (Cardini and Chatham Village), dry and frozen egg noodles (Inn Maid and Reames), and frozen baked goods (Marshall's, Mamma Bella, and Sister Shubert's). T. Marzetti company sells its products throughout the US, primarily through retail grocers; however, it also supplies foodservice operators.

Established in 1956, TableMark company is a Japanese manufacturer of frozen and processed foods and beverages. Products include seafood, rice and noodles, bottled water, and alcoholic beverages. The firm also has interests in real estate, hotels, restaurants, and entertainment facilities. In addition, TableMark makes medical, cosmetic, and veterinary products. TableMark company operates about a dozen offices in Japan, as well as a factory network that extends into China and Southeast Asia. It changed its name to TableMark in 2010. Japan Tobacco acquired TableMark company in 2008 and made it a wholly owned subsidiary.

Taher, Inc. is a contract food service management company providing K-12 school lunch management, campus dining, senior dining, business dining and catering, summer camp dining, and vending and office coffee services to clients in 10 states. Since its founding in 1981 by President and CEO Bruce Taher, the company has focused on serving fresh foods expertly prepared by a team of chefs, Taher Food Service Managementmonitored by a group of seasoned veterans, and delivered at a reasonable price. Taher serves over 34 million meals per year, and employs and/or supervises over 2,000 employees. Supporting each of Taher's field sites is a regional staff of dietitians, merchandising and creative design professionals, purchasing personnel, and specialists in information technology, facility design, and operations.

In 1982, two Salinas, California businessmen, Bob Antle and George Tanimura, shook hands on a deal that would forever impact the fresh vegetable industry, and Tanimura & Antle was born. The produce giant has been a leader in quality and innovation ever since. Tanimura & Antle’s philosophy was deceptively simple: to become the “industry leader in quality, innovation, and grower, customer and employee relations”. The Company’s dedicated focus has paid off, earning Tanimura & Antle the reputation for having the best quality fresh vegetables available year-round.

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