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Sunwest Fruit grows and ships about 3 million cartons of fresh produce per year, including hundreds of varieties of oranges, peaches, plums, and nectarines, to retailers all over the world under the Ripe 'N Ready brand. Sunwest Fruit company controls all aspects of production including farming (9,000 acres), picking, packing, and shipping. It has been owned and operated since 1988 by the Britz family, including company president, Martin Britz. In addition to thousands of acres of cropland, the family also owns several packinghouses, a fertilizer company, and a cotton gin.

Superior Foods strives to make, distribute, and market a superior quality of frozen foods. Its products include vegetables, fruits, herbs, specialty potato products (think french fries), herbs and spices, and semi-prepared foods. The company serves customers in the retail food, industrial food, and foodservice sectors. Superior Foods purchased Birds Eye Foods' blending and packaging facility in Texas in 2004, where it processes products for private-label customers. Superior company has manufacturing operations in Asia, Central, South, and North America, as well as in Europe.

Sweet Green Fields isn’t just a place, but an idea: that food can be both nutritious and fulfilling, that it can give energy and pleasure, and can be both calorie-friendly and body-friendly. Sweet Green Fields combined nutrition prowess from a top Australian health food company with the cultivation expertise and old world knowledge of one of Hawaii’s most historic agricultural companies. The result? Healthy, natural products that taste great!

Symons Frozen Foods is no simpleton when it comes to frozen fruits and vegetables. Symons Frozen Foods company processes and packages frozen produce, including corn, peas, carrots, green beans, and bush berries supplied by contract growers. It operates two quick-freeze facilities in the State of Washington, producing the Mountain Mist, Symons Best, and private labels. Symons sells its fruits and vegetables to foodservice, industrial, and retail food customers. Symons Frozen Foods company also exports its frozen products to customers in North America and Asian and European countries.

Started by Teresa Marzetti in 1896 as a small restaurant in Columbus, Ohio, T. Marzetti company is the specialty-foods division of Lancaster Colony. T. Marzetti is a leading manufacturer of specialty food products, including salad dressings, condiments, dips, and other food toppings mostly sold under the Marzetti brand. Its other offerings include croutons (Cardini and Chatham Village), dry and frozen egg noodles (Inn Maid and Reames), and frozen baked goods (Marshall's, Mamma Bella, and Sister Shubert's). T. Marzetti company sells its products throughout the US, primarily through retail grocers; however, it also supplies foodservice operators.

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