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Established in 1956, TableMark company is a Japanese manufacturer of frozen and processed foods and beverages. Products include seafood, rice and noodles, bottled water, and alcoholic beverages. The firm also has interests in real estate, hotels, restaurants, and entertainment facilities. In addition, TableMark makes medical, cosmetic, and veterinary products. TableMark company operates about a dozen offices in Japan, as well as a factory network that extends into China and Southeast Asia. It changed its name to TableMark in 2010. Japan Tobacco acquired TableMark company in 2008 and made it a wholly owned subsidiary.

Taher, Inc. is a contract food service management company providing K-12 school lunch management, campus dining, senior dining, business dining and catering, summer camp dining, and vending and office coffee services to clients in 10 states. Since its founding in 1981 by President and CEO Bruce Taher, the company has focused on serving fresh foods expertly prepared by a team of chefs, Taher Food Service Managementmonitored by a group of seasoned veterans, and delivered at a reasonable price. Taher serves over 34 million meals per year, and employs and/or supervises over 2,000 employees. Supporting each of Taher's field sites is a regional staff of dietitians, merchandising and creative design professionals, purchasing personnel, and specialists in information technology, facility design, and operations.

In 1982, two Salinas, California businessmen, Bob Antle and George Tanimura, shook hands on a deal that would forever impact the fresh vegetable industry, and Tanimura & Antle was born. The produce giant has been a leader in quality and innovation ever since. Tanimura & Antle’s philosophy was deceptively simple: to become the “industry leader in quality, innovation, and grower, customer and employee relations”. The Company’s dedicated focus has paid off, earning Tanimura & Antle the reputation for having the best quality fresh vegetables available year-round.

Tate & Lyle Ingredients Americas company, a subsidiary of UK ingredient giant Tate & Lyle PLC, is one of a handful of companies that make high-fructose corn syrup -- the sweetener used by virtually all soft-drink manufacturers in the world. Offering more than 350 food and industrial starch products, the company is one of the largest corn refiners in the US. In addition to corn syrup, Tate & Lyle Americas also manufactures food and industrial ingredients such as fat replacers, starches, sweeteners (including sucralose, the main ingredient in SPLENDA), acidulates, citrates, savory flavors, animal-feed ingredients, and ethanol.

Tate & Lyle -- one of the world's largest makers of white and raw cane sugar -- will soon have to look elsewhere. Headquartered in London, Tate & Lyle makes sugar by-products such as molasses used in animal feed, and sugar and high fructose corn syrup, citric acid, and starches used in foodstuffs. It is a top supplier of sucralose, the no-calorie sweetener sold in some 50 countries worldwide under the brand name SPLENDA. Serving multiple sectors, Tate & Lyle's customers include manufacturers in the food, beverage, pharmaceutical, cosmetic, industrial, and animal-feed industries. The firm is exiting the Sugars business to focus on value-added Specialty Food Ingredients.

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