McCall Farms company farms and cans tomatoes, okra, corn, squash, beans, peas, peaches, peanuts, and greens. Its products are sold in mostly the southeastern US. The produce is grown on McCall's 2,000-acre South Carolina farm; it also contracts with growers for another 3,000 acres. The company offers about its foods under the Margaret Holmes and Miss Millie brands and also makes private-label and foodservice products. Under the Peanut Patch brand, McCall offers the hard-to-find traditional Southern treat -- boiled peanuts. In 2009 McCall acquired another Southern specialty food maker, Glory Foods.

Tabasco is hot. Created in 1868 by Edmund McIlhenny, the popular pepper sauce is still made at the original site by McIlhenny Company on Avery Island, Louisiana. In fact, Tabasco actually created the pepper-sauce industry, and it remains a leader in its production and sale to this day. The sauce is distributed to foodservice clients (bars and restaurants) and food retailers in 160 countries. With a 600,000 bottle-a-day capacity Tabasco is labeled in more than 20 languages and dialects. McIlhenny also co-brands and produces other products such as pepper jelly, soy sauce, steak sauces, alcoholic beverages, and, not for the faint of heart, Tabasco lollipops. The McIlhenny family still owns and runs the company.

The family-owned business was founded by Graciliano Rodriguez in 1963. Mercado Latino company packages and distributes Hispanic food products (most notably under the Faraon brand), including rice, beans, cheeses, chilies, fish, and candy, to food retailers. Other name brands include Sol-Mex, Milpas, Sun-Sun, Ola Blanca, and Siesta. Mercado Latino operates nine distribution centers serving 10 Western states; it also serves retail grocers in other parts of the country through affiliated distribution partners nationwide.

Merisant Company, together with its subsidiaries, engages in the manufacture, marketing, and distribution of sugar substitute sweeteners for the consumer food market. It markets low-calorie tabletop sweeteners, including products sweetened with aspartame primarily under the Equal and Canderel brand names in North America, Europe, Africa, the Middle East, Latin America, and the Asia Pacific region. The company’s other brands include Sweet Simplicity, SweetMate, EqualSweet, Mivida, Misura, Sucaryl, and Chuker. Merisant sells its products through the food retail, mass merchandising, pharmacy, and food service channels, as well as through its broker/distributor agents or its own direct sales force.

Michael Angelo's was founded in 1982. Michael Angelo's Gourmet Food produces fresh and frozen Italian entrees, snacks, appetizers, and desserts as well as pasta and pizza sauces. The company, which has no warehouse, claims to cook its meals from scratch every day and ship them to stores within 36 hours. Its products are available in major US food retailers, specialty food stores, and discount stores, including Albertson's, BJ's Wholesale Club, Publix, Whole Foods, Safeway, and SAMS CLUB.

Michigan Sugar is the largest beet-sugar processor east of the Mississippi. The agricultural cooperative is owned by some 1,250 beet-sugar farmers who purchased the company from Imperial Sugar in 2002. Michigan Sugar manufactures both private-label and branded consumer, foodservice, and industrial products. Its sugars include granulated, confectioner's and brown sugar, along with molasses and liquid sucrose. It also manufactures sugar by-products such as beet pulp, which is used for animal feed and fertilizer. Michigan Sugar's flagship brand is Pioneer Sugar, but the company also sells to institutions under the name Big Chief Sugar.

Millbrook Distribution Services, Inc. carries and distributes specialty food items, health and beauty care, non-food items, and general merchandise in the United States. Millbrook Distribution Services company’s products include ethnic, kosher, gourmet, organic, natural foods, non-food items; perishables; and confections. It also offers a portfolio of distribution, purchasing, marketing, category management, merchandising, logistics, and in store retail services. Millbrook Distribution Services company serves a variety of retail formats, including conventional supermarket chains, natural product superstores, independent retail operators, mass merchandisers and chain drug stores, and the food service channel.

Minn-Dak Farmers Cooperative walks the beat for the sugar beet. Minn-Dak serves sugar beet growers in the Red River Valley of Minnesota, North Dakota, and South Dakota. Located in Wahpeton, North Dakota, the co-op processes the sugar beets into sugar and products such as molasses and beet pulp pellets (used in animal feed); the products are then marketed through agents worldwide. The co-op's Minn-Dak Yeast segment produces fresh bakers' yeast. Minn-Dak Farmers Cooperative is owned by its farmer/members, a group of some 480 sugar beet growers.

Misionero Vegetables company provides bagged salads, lettuce, baby carrots, spinach, arugula, and an array of other vegetables for retail food and foodservice customers. Misionero's brands include the EarthGreens (organic) and GardenCut (conventional). Headquartered in California's Salinas Valley, the company ships its fresh produce throughout the US, as well as internationally from its facilities in California and Arizona. A family-owned and -operated business, Misionero was founded by Floyd Griffin some 35 years ago.

Molinos Rio de la Plata S.A. was founded in 1902. Molinos Rio de la Plata S.A. engages in the manufacture, marketing, and distribution of various food products in South America. It offers oils, flours, premixes, margarines, home-baked products, jellies, semolina, frankfurters, cold cuts/ham, mate tea, rice, and breadcrumbs and breading mixtures. Molinos company also provides chicken turnovers, vegetables and fish, breaded textured-soybean scallops, hamburgers, dry pasta, fresh pasta, frozen pasta, pizza bases and ready-made pizza, and pastry discs. Molinos Rio de la exports its products primarily to Angola, South Africa, Chile, Brazil, Uruguay, Paraguay, Venezuela, and the Caribbean. Molinos comoany also provides Gastronomy Services to restaurants, gastronomic distributors, fast food chains, street market, caterers, vending machines, and convenience stores. In addition, Molinos, through strategic partnerships with Bonafide and Molfino, offers groceries, frozen products, infusions and sweeteners, dairies, cold cuts, frankfurters and hamburgers, juices.

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