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Tabasco is hot. Created in 1868 by Edmund McIlhenny, the popular pepper sauce is still made at the original site by McIlhenny Company on Avery Island, Louisiana. In fact, Tabasco actually created the pepper-sauce industry, and it remains a leader in its production and sale to this day. The sauce is distributed to foodservice clients (bars and restaurants) and food retailers in 160 countries. With a 600,000 bottle-a-day capacity Tabasco is labeled in more than 20 languages and dialects. McIlhenny also co-brands and produces other products such as pepper jelly, soy sauce, steak sauces, alcoholic beverages, and, not for the faint of heart, Tabasco lollipops. The McIlhenny family still owns and runs the company.

The family-owned business was founded by Graciliano Rodriguez in 1963. Mercado Latino company packages and distributes Hispanic food products (most notably under the Faraon brand), including rice, beans, cheeses, chilies, fish, and candy, to food retailers. Other name brands include Sol-Mex, Milpas, Sun-Sun, Ola Blanca, and Siesta. Mercado Latino operates nine distribution centers serving 10 Western states; it also serves retail grocers in other parts of the country through affiliated distribution partners nationwide.

Merisant Company, together with its subsidiaries, engages in the manufacture, marketing, and distribution of sugar substitute sweeteners for the consumer food market. It markets low-calorie tabletop sweeteners, including products sweetened with aspartame primarily under the Equal and Canderel brand names in North America, Europe, Africa, the Middle East, Latin America, and the Asia Pacific region. The company’s other brands include Sweet Simplicity, SweetMate, EqualSweet, Mivida, Misura, Sucaryl, and Chuker. Merisant sells its products through the food retail, mass merchandising, pharmacy, and food service channels, as well as through its broker/distributor agents or its own direct sales force.

Michael Angelo's was founded in 1982. Michael Angelo's Gourmet Food produces fresh and frozen Italian entrees, snacks, appetizers, and desserts as well as pasta and pizza sauces. The company, which has no warehouse, claims to cook its meals from scratch every day and ship them to stores within 36 hours. Its products are available in major US food retailers, specialty food stores, and discount stores, including Albertson's, BJ's Wholesale Club, Publix, Whole Foods, Safeway, and SAMS CLUB.

Michigan Sugar is the largest beet-sugar processor east of the Mississippi. The agricultural cooperative is owned by some 1,250 beet-sugar farmers who purchased the company from Imperial Sugar in 2002. Michigan Sugar manufactures both private-label and branded consumer, foodservice, and industrial products. Its sugars include granulated, confectioner's and brown sugar, along with molasses and liquid sucrose. It also manufactures sugar by-products such as beet pulp, which is used for animal feed and fertilizer. Michigan Sugar's flagship brand is Pioneer Sugar, but the company also sells to institutions under the name Big Chief Sugar.

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