Culinaire International, Inc. was founded by CEO Richard Gussoni in 1993. Culinaire International makes trips to the zoo, university food court, and music venue a little more palatable. Culinaire International is a leading contract foodservice operator that provides dining and hospitality services at entertainment venues, hotels and convention centers, and private clubs. Its foodservice and concessions operations include the Fort Worth Zoo, Meyerson Symphony Center, UT Southwestern, and Kingston Plantation in Myrtle Beach. Culinaire International also offers catering and corporate dining services, and it operates Dallas area restaurants Ristorante Nicola, Sea Change, and Omaha Steakhouse

Cumberland Packing Corp. makes Sweet'N Low, the pink-packaged, saccharin-based sugar substitute. It also makes Natra Taste (an aspartame sugar substitute), Nu-Salt (a sodium-free salt substitute), and Sweet One (an acesulfame potassium sweetener). Cumberland's other brands include Butter Buds (butter-flavored granules) and Sugar In The Raw (turbinado sugar). In addition to the ubiquitous pink presence of Sweet 'N Low on restaurant tables (i.e., in the foodservice sector), Cumberland's products are sold to food retailers and food manufacturers worldwide.

Founded in 1996 by our president, Mitch Possinger, Cura Hospitality is a highly responsive and innovative dining services and hospitality provider exclusively serving fresh, nutritious and delicious foods to senior living communities and community hospitals throughout the mid-Atlantic region of the United States. Cura is synonymous with “care for others” and was chosen as the company's name to personally reflect Mitch’s belief in treating seniors, patients, families and staff members with respect, dignity and concern. CURA 1,000 support team members share this belief, dedicating themselves to Cura’s mission of Enhancing Life Around Great Food.

Cygnet Food was founded in 1996. Cygnet Foods keeps itself busy feeding more than 30,000 people every day. Cygnet company's main business is Cygnet Foods which produces and delivers fresh foods to institutional customers. Its production facility prepares individual and multi-portion sandwiches, entries, salads, desserts, and beverages, which are then distributed through its refrigerated truck fleet. Compact and Cygnet Catering are offshoots which offer in-house contract catering services. Compact's customers include nursing homes and business workplaces, while Cygnet caters to the education industry.

D. D. Williamson is one of the world's leading manufacturers of caramel colorings, which used for tinting such products as beer, bread, yogurt, and pet foods. D. D. Williamson company makes more than 100 varieties of colorings used by food and beverage makers around the world, including soft drink maker Coca Cola. D. D. Williamson also makes other natural coloring ingredients in a rainbow of colors used to create dairy products, dressings, sport drinks, and other foods and beverages. D. D. Williamson company has operations in North and South America, Europe, Asia, and Africa.

Dagar's of Austin is a caterer that has served the Austin, Texas, area since 1952. In addition to providing food for everything from bar mitzvahs to luaus, Dagar's of Austin Caterers company also helps coordinate other services, such as audio and video recording and flowers. Dagar's has been family owned and operated by three generations of the Dagar family. It was founded by Freddie Dagar who launched his business by selling barbecue to customers throughout Central Texas.

Dakota Growers Pasta Company is trying to put an al dente in the noodle market. It is a supplier of branded and private-label pasta products and flours to retail, food service, and food ingredient companies in North America. Its mills have an annual capacity to grind more than 12 million bushes of grain; its production facilities can produce 500 million pound of pasta (and makes more than 100 different shapes). Brand names include Dreamfields, Pasta Growers, Pasta Sanita, Primo Piatto, and Zia Briosa. Under license, the company distributes Ronzoni, Prince, Creamette, and Mrs. Weiss pasta brands to the foodservice sector.

Danisco A/S is a Denmark-based provider of food ingredients, enzymes and bio-based solutions. Danisco Company’s activities are structured into two lines of business: Food Ingredients and Industrial Enzymes - Genencor. The Food Ingredients business line supplies bio-based ingredients for food and beverage products and comprises three business segments: Enablers, Cultures and Sweeteners. The Industrial Enzymes - Genencor business line focuses on industrial biotechnology and encompasses such business segments as Fabric and Household Care, including enzymes for detergents and dishwashing, Technical Enzymes, including enzymes for bioethanol and carbohydrate processing, as well as textile treatment, and Food and Animal Nutrition, including enzymes for bread, feed and brewing applications.

Dave's Gourmet is the result of Dave owning and managing a small restaurant called Burrito Madness near the University of Maryland. Late at night a number of Dave's patrons were usually drunk and troublesome. Quickly Dave discovered that if some of these drunks ate super hot hot sauce, then they either left or became extremely quiet. Since it worked out that the hotter the sauce, the faster drunk patrons left; Dave went on a mission to create the hottest sauce in the Universe. The end result of this mission was Insanity Sauce which Dave took to the National Fiery Foods Show in New Mexico. At the show the sauce made quite an impression and not just because of the straight jacket that Dave wore. In fact, Insanity became the only product ever banned for being too hot. Since that day over 13 years ago: Burrito Madness was sold, Dave set up Dave's Gourmet, Inc., and seventy other products have been added to Dave's Gourmet's offerings.Dave's Gourmet's products are distributed throughout the U.S. and in several foreign countries. The excellent quality of their items has garnered the company a number of awards including a prestigious gold trophy and 6 silver trophies from NASFT (The National Association for the Specialty Food Trade). Dave's Hurtin' Habanero Mustard won a gold award the last 3 years in a row at the World Wide Mustard Festival. Dave's Gourmet has been featured in every major newspaper in the U.S. and on television shows and networks such as Good Morning America, the Today Show, Food Network, CNN, MTV and more.

The family-owned David Michael & Co., Inc. was founded in 1896. David Michael & Co. has developed and manufactured flavors and flavor ingredients for use by food and beverage manufacturers. David Michael company's brands include Vanguard, Biovan, Supervan, DMChoice, Mixevan, Michtex, MichaelLite, and Michaelcap. It produces more than 40,000 flavors, stabilizers, and natural colors. With corporate headquarters in Philadelphia, the company has operations in North America, Europe, and Asia. David Michael worked with Balchem to produce microencapsulated flavorings, which were introduced in 2004 under the MichaelCap brand name.

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