Culinaire International, Inc.

Culinaire International, Inc.

Culinaire International, Inc. was founded by CEO Richard Gussoni in 1993. Culinaire International makes trips to the zoo, university food court, and music venue a little more palatable. Culinaire International is a leading contract foodservice operator that provides dining and hospitality services at entertainment venues, hotels and convention centers, and private clubs. Its foodservice and concessions operations include the Fort Worth Zoo, Meyerson Symphony Center, UT Southwestern, and Kingston Plantation in Myrtle Beach. Culinaire International also offers catering and corporate dining services, and it operates Dallas area restaurants Ristorante Nicola, Sea Change, and Omaha Steakhouse

Contact Details

Office Address

Culinaire International, Inc.
2100 Ross Avenue, Suite 3100
Dallas, TX, USA 75201
Phone: (214) 754-1880
Fax: (214) 754-1891

Executives

CEO

Richard N. Gussoni

President and COO

Bill Thompson

Business Reviews for Culinaire International, Inc.

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