Culinaire International, Inc.
Culinaire International, Inc. was founded by CEO Richard Gussoni in 1993. Culinaire International makes trips to the zoo, university food court, and music venue a little more palatable. Culinaire International is a leading contract foodservice operator that provides dining and hospitality services at entertainment venues, hotels and convention centers, and private clubs. Its foodservice and concessions operations include the Fort Worth Zoo, Meyerson Symphony Center, UT Southwestern, and Kingston Plantation in Myrtle Beach. Culinaire International also offers catering and corporate dining services, and it operates Dallas area restaurants Ristorante Nicola, Sea Change, and Omaha Steakhouse
Contact Details
Office Address
Culinaire International, Inc.
2100 Ross Avenue, Suite 3100
Dallas, TX, USA 75201
Phone: (214) 754-1880
Fax: (214) 754-1891
Executives
CEO
Richard N. Gussoni
President and COO
Bill Thompson