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Founded in 1996 by our president, Mitch Possinger, Cura Hospitality is a highly responsive and innovative dining services and hospitality provider exclusively serving fresh, nutritious and delicious foods to senior living communities and community hospitals throughout the mid-Atlantic region of the United States. Cura is synonymous with “care for others” and was chosen as the company's name to personally reflect Mitch’s belief in treating seniors, patients, families and staff members with respect, dignity and concern. CURA 1,000 support team members share this belief, dedicating themselves to Cura’s mission of Enhancing Life Around Great Food.

Cygnet Food was founded in 1996. Cygnet Foods keeps itself busy feeding more than 30,000 people every day. Cygnet company's main business is Cygnet Foods which produces and delivers fresh foods to institutional customers. Its production facility prepares individual and multi-portion sandwiches, entries, salads, desserts, and beverages, which are then distributed through its refrigerated truck fleet. Compact and Cygnet Catering are offshoots which offer in-house contract catering services. Compact's customers include nursing homes and business workplaces, while Cygnet caters to the education industry.

D. D. Williamson is one of the world's leading manufacturers of caramel colorings, which used for tinting such products as beer, bread, yogurt, and pet foods. D. D. Williamson company makes more than 100 varieties of colorings used by food and beverage makers around the world, including soft drink maker Coca Cola. D. D. Williamson also makes other natural coloring ingredients in a rainbow of colors used to create dairy products, dressings, sport drinks, and other foods and beverages. D. D. Williamson company has operations in North and South America, Europe, Asia, and Africa.

Dagar's of Austin is a caterer that has served the Austin, Texas, area since 1952. In addition to providing food for everything from bar mitzvahs to luaus, Dagar's of Austin Caterers company also helps coordinate other services, such as audio and video recording and flowers. Dagar's has been family owned and operated by three generations of the Dagar family. It was founded by Freddie Dagar who launched his business by selling barbecue to customers throughout Central Texas.

Dakota Growers Pasta Company is trying to put an al dente in the noodle market. It is a supplier of branded and private-label pasta products and flours to retail, food service, and food ingredient companies in North America. Its mills have an annual capacity to grind more than 12 million bushes of grain; its production facilities can produce 500 million pound of pasta (and makes more than 100 different shapes). Brand names include Dreamfields, Pasta Growers, Pasta Sanita, Primo Piatto, and Zia Briosa. Under license, the company distributes Ronzoni, Prince, Creamette, and Mrs. Weiss pasta brands to the foodservice sector.

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