Dairy is our life's work and our strategy is to lead in dairy. We've built strong partnerships with other leading global dairy companies and we are co-operatively owned by 11,000 New Zealand dairy farmers. Find out more about what makes us tick.

Foodonics International, Inc distributes the fruits of their labor (some 20 million dozen eggs a year) to its customers in the retail food and foodservice sectors. Foodonics sells brown or white cage-free and organic eggs. Available as private-label or under the company's Humpty-Dumpty brand name, its eggs are sold in the southeastern US, as well as overseas in Africa, Europe, Japan, and South America. Foodonics also offers reduced-cholesterol eggs under the Eggland's Best brand. The company has operations in Alabama, Florida, Georgia, and Puerto Rico. The company was founded in 1948 by Eddie Klempf, father of current president, Jacques Klempf.

Foremost Farms is owned and guided by the dairy farmer members who produce our quality milk. Our member-owners, executive leaders and employees all work together to ensure that we operate ethically and responsibly – as we supply world-class dairy products and ingredients to customers across the globe.

It was 1939 and Max and Verda Foster took a chance in pursuit of a dream. Borrowing $1,000 on a life insurance policy, the couple placed a down payment on a small abandoned 80-acre farm south of Modesto in California's San Joaquin Valley. The operation, which began with a few chickens and turkeys, quickly expanded. In 1941, the Fosters added an all-Jersey cow dairy and distributed fresh milk in chilled glass bottles to the front doors of local Modesto residents. Over the years, the couple's business experienced phenomenal growth, with production and distribution increasing tenfold. In 1954, the Fosters added a modern creamery to their operation and in the 1960s, they opened a cultured products plant in an effort to produce a more diverse product line including cottage cheese, sour cream, yogurt, ice cream and butter. Max continued to concentrate on the Foster Farms Dairy operation while Paul, one of his sons, focused on the poultry business.

Friendship Dairies originated over 90 years ago in the small town of Friendship, located in upstate NY, where its founder first crafted an Old World Style Cheese called Farmer Cheese. This All Natural cheese was produced all week long then transported by railway to be sold on the streets of New York City. Today, Friendship is a leading producer of "All Natural" cultured and pasteurized dairy products, processing more than a million pounds of Grade A milk a day at its state-of-the-art manufacturing facility still located in Friendship, NY. The milk is delivered fresh and used within hours of its arrival to make a wide variety of All Natural dairy products including Cottage Cheese, Sour Cream, Farmer Cheese, Buttermilk and select Yogurt products. The same care and attention to quality that have been the cornerstone of the Friendship Brand since its inception, is still adhered to this day. And Farmer Cheese, still in high demand, continues to be produced in a way that maintains its tradition of "homemade" excellence. Friendship has received much praise for the taste, consistency, and overall quality of its products. All Friendship dairy products conform to Vegetarian Diet Standards and, with the exception of Toasted Onion Flavored Sour Cream, are Gluten Free.

Bel specializes in developing and manufacturing quality, brand name cheeses enjoyed around the world and affordable to all. The Group adapts its strategy to develop its brands and build its leadership in accordance with the country and by carefully studying eating habits. The success of Bel brands, of which there are over 30 in the world, is based on their healthy and fun nature as well as being tasty and enjoyable to share with others. The five core brands - The Laughing Cow®, Mini Babybel®, Kiri®, Leerdammer®, Boursin® - are distributed on each of the five continents and coexist with over 20 leading local brands, for example, Apericube® in France and Japan, Régal Picon® in Africa and the Middle East, Shotska® in Ukraine and Maredsous® in Belgium.

ince 1980, Galaxy Nutritional Foods has been dedicated to developing tasty and nutritious food offerings made with only the highest quality, natural ingredients. Our daily mission is to exceed the high expectations of health conscious consumers everywhere by offering smarter and more sensible eating alternatives. We here at Galaxy are also committed to reducing our environmental impact as part of our Eat Green for Body & Earth ™ program. Like you, we’re all about smarter choices.

In 1931, two brothers, Israel and Max Garelick, borrowed $10,000 to buy their first farm in rural Franklin, Massachusetts. Today, the original Garelick Brothers farmstead is New England’s largest dairy. And Garelick Farms supports over 1,000 local farms throughout Massachusetts, Rhode Island, New Hampshire, Connecticut, Vermont, Maine and upstate New York. While the Garelick Farms family has grown from two brothers to over 1,600 employees, one thing has never changed, and that’s our unwavering commitment to providing the best products to meet your family’s needs.

Glanbia plc is an international nutritional ingredients and cheese group, headquartered in Ireland. The Group's Global Nutritionals head office and main innovation centre are also located in Ireland. Glanbia has over 4,300 employees in fifteen countries, including Joint Ventures & Associates. The Group has three business segments - US Cheese & Global Nutritionals, Dairy Ireland and Other Business. Glanbia also has three principal international joint ventures - Southwest Cheese in the USA, Glanbia Cheese in the UK and Nutricima in Nigeria.

Granarolo S.p.A. is one of the largest dairy companies in Italy. The Granarolo group is comprised of Granarolo, which is responsible for producing and selling the group's consumer products, and Granlatte, a milk-producing agricultural cooperative comprised of 1,300 dairy farmers who own Granarolo. The company's most important products include shelf-table milk, cheese, frozen desserts, yogurt, and cream, which it sells throughout the world but primarily in Italy. Founded in 1959, the company has five production facilities throughout Italy.

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