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In 1931, two brothers, Israel and Max Garelick, borrowed $10,000 to buy their first farm in rural Franklin, Massachusetts. Today, the original Garelick Brothers farmstead is New England’s largest dairy. And Garelick Farms supports over 1,000 local farms throughout Massachusetts, Rhode Island, New Hampshire, Connecticut, Vermont, Maine and upstate New York. While the Garelick Farms family has grown from two brothers to over 1,600 employees, one thing has never changed, and that’s our unwavering commitment to providing the best products to meet your family’s needs.

Glanbia plc is an international nutritional ingredients and cheese group, headquartered in Ireland. The Group's Global Nutritionals head office and main innovation centre are also located in Ireland. Glanbia has over 4,300 employees in fifteen countries, including Joint Ventures & Associates. The Group has three business segments - US Cheese & Global Nutritionals, Dairy Ireland and Other Business. Glanbia also has three principal international joint ventures - Southwest Cheese in the USA, Glanbia Cheese in the UK and Nutricima in Nigeria.

Granarolo S.p.A. is one of the largest dairy companies in Italy. The Granarolo group is comprised of Granarolo, which is responsible for producing and selling the group's consumer products, and Granlatte, a milk-producing agricultural cooperative comprised of 1,300 dairy farmers who own Granarolo. The company's most important products include shelf-table milk, cheese, frozen desserts, yogurt, and cream, which it sells throughout the world but primarily in Italy. Founded in 1959, the company has five production facilities throughout Italy.

Locations FAQs Careers SERVICES DAIRY DELI FOODSERVICE ADAMS RESERVE AWARDS CONTACT HOME It was 1958 when Hans Epprecht, a Swiss immigrant, began his business as a small company that delivered bulk cheeses to neighborhood stores in Cleveland, Ohio, on the southern shore of Lake Erie. Before long, retailers began asking for pre-cut cheeses wrapped in smaller sizes and more cheese varieties to better satisfy their customers…and the Great Lakes Cheese tradition was born. Since then, Great Lakes has grown rapidly by acquisition, plant expansions, investment in the best technologies for production and distribution – and by setting industry standards in high service levels. Currently, Great Lakes serves the nation’s retailers and food service operations with seven strategic facilities across the U.S. It is a proud tradition of award-winning quality and the customer satisfaction we earn every day.

n 2008, Danone recorded an organic growth rate of 8.4% — practical proof that its business growth model truly works. With its operating margin increasing for the 14th year running, the group further strengthened its global standing: world no. 1 in fresh dairy products, world no. 2 in bottled waters, world no. 2 in baby nutrition and European no. 1 in medical nutrition. The group’s performance is the result of a balanced strategy that builds on international expansion, a growing commitment to innovation, and strengthening health-oriented brands. In order to live up to its ambitions, Danone invests heavily in Research & Development — €208 million in 2008. One hundred percent of projects currently in the pipeline focus on health and nutrition. Three centuries after the benefits of Evian mineral water were discovered, over a century after Blédine was first marketed, and nearly a century after the first Danone yoghurt was retailed in a pharmacy, health innovation remains more than ever a driver of the group’s business growth. 2008 confirmed that the previous year’s acquisition of the Dutch group Numico was strategically sound. With this move, Danone incorporated into its strategy two profitable, fast-growing health-oriented business lines: medical nutrition and baby nutrition. They naturally round off the group’s brand portfolio and are perfectly aligned with its mission to bring health through food to as many people as possible. Today Danone is the only food group to focus totally on health.

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