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ince 1980, Galaxy Nutritional Foods has been dedicated to developing tasty and nutritious food offerings made with only the highest quality, natural ingredients. Our daily mission is to exceed the high expectations of health conscious consumers everywhere by offering smarter and more sensible eating alternatives. We here at Galaxy are also committed to reducing our environmental impact as part of our Eat Green for Body & Earth ™ program. Like you, we’re all about smarter choices.

In 1931, two brothers, Israel and Max Garelick, borrowed $10,000 to buy their first farm in rural Franklin, Massachusetts. Today, the original Garelick Brothers farmstead is New England’s largest dairy. And Garelick Farms supports over 1,000 local farms throughout Massachusetts, Rhode Island, New Hampshire, Connecticut, Vermont, Maine and upstate New York. While the Garelick Farms family has grown from two brothers to over 1,600 employees, one thing has never changed, and that’s our unwavering commitment to providing the best products to meet your family’s needs.

Glanbia plc is an international nutritional ingredients and cheese group, headquartered in Ireland. The Group's Global Nutritionals head office and main innovation centre are also located in Ireland. Glanbia has over 4,300 employees in fifteen countries, including Joint Ventures & Associates. The Group has three business segments - US Cheese & Global Nutritionals, Dairy Ireland and Other Business. Glanbia also has three principal international joint ventures - Southwest Cheese in the USA, Glanbia Cheese in the UK and Nutricima in Nigeria.

Granarolo S.p.A. is one of the largest dairy companies in Italy. The Granarolo group is comprised of Granarolo, which is responsible for producing and selling the group's consumer products, and Granlatte, a milk-producing agricultural cooperative comprised of 1,300 dairy farmers who own Granarolo. The company's most important products include shelf-table milk, cheese, frozen desserts, yogurt, and cream, which it sells throughout the world but primarily in Italy. Founded in 1959, the company has five production facilities throughout Italy.

Locations FAQs Careers SERVICES DAIRY DELI FOODSERVICE ADAMS RESERVE AWARDS CONTACT HOME It was 1958 when Hans Epprecht, a Swiss immigrant, began his business as a small company that delivered bulk cheeses to neighborhood stores in Cleveland, Ohio, on the southern shore of Lake Erie. Before long, retailers began asking for pre-cut cheeses wrapped in smaller sizes and more cheese varieties to better satisfy their customers…and the Great Lakes Cheese tradition was born. Since then, Great Lakes has grown rapidly by acquisition, plant expansions, investment in the best technologies for production and distribution – and by setting industry standards in high service levels. Currently, Great Lakes serves the nation’s retailers and food service operations with seven strategic facilities across the U.S. It is a proud tradition of award-winning quality and the customer satisfaction we earn every day.

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