Cabo Wabo Tequila was born in 1996 on the backroads of Guadalajara by legendary musician and tequila aficionado, Sammy Hagar. After searching for a tequila exceptional enough to serve inside his cantina in Cabo San Lucas, Sammy partnered with a tequila-making family with over 80 years of experience. Today, the agave used to make Cabo Wabo Tequila is grown, cultivated and harvested by this same family.

The Cambria Winery grows chardonnay, pinot noir, and syrah grape varietals on its 1,400-acre vineyard located 17 miles from the Pacific Ocean in the Santa Maria Valley just north of Santa Barbara, California. All of its wines are made from these estate-grown grapes, which are hand picked from the vine. Cambria proprietor, Barbara Banke, is also vice chairman of Kendall-Jackson Wine Estates, which she co-founded with her husband, Jess Jackson. Cambria's wines can be purchased at beverage retailers in the US and from the company's Web site, but all online purchases are subject to state restrictions.

Cantine Giorgio Lungarotti is always "wining." With its 700-acre estate in Torgiano, the company is a leading Italian vintner. More than half of its wines, which range from aperitif to dessert and sparkling to fortified, are exported to 35 countries across the globe. The company, founded in 1962 by Giorgio Lungarotti, is owned and operated by Teresa Severini and Chiara Lungarotti, daughters of the founder and the first women in Italy to control a major winery. Lungarotti also produces olive oil and operates a hotel/restaurant (Le Tre Vaselle), a vacation rental property (Poggio alle Vigne), the Lungarotti Wine Museum, and an Olive and Olive Oil Museum.

As one of the few small public companies in the global beverage alcohol industry, our mission is to develop and grow our current portfolio of premium brands and to complement these brands through a combination of acquisitions, agency relationships and new product development. We position our brands in the high-end segments of leading internationally recognized product categories. Castle Brands Inc. engages in the development, import, marketing, and sale of spirit brands of vodka, rum, whiskey, liqueurs, and tequila in the United States and internationally. The company markets its products primarily under the Boru Vodka, Gosling's Rum, Pallini Limoncello, Raspicello and Peachcello, Knappogue Castle Whiskey, Clontarf Irish Whiskey, Jefferson's, Jefferson's Presidential Select and Jefferson's Reserve Bourbon, Betts & Scholl wines, Celtic Crossing liqueur, Brady's Irish Cream, and Tierras tequila brand names. Castle Brands Inc. offers its products through wholesale distributors and beverage alcohol control agencies in the United States; and directly to retail establishments, including liquor stores, chain stores, restaurants, and pubs internationally. The company was founded in 1998 and is based in New York, New York.

The first company of the CEDC Group, Carey Agri, was founded in Poland in July 1990. The company’s founders were William O. Carey, Jeffrey Peterson and William V. Carey, the current President and CEO of CEDC. In February 1991, Carey Agri became the exclusive importer of Foster’s and Grolsch beers, as well as Anheuser Busch products, for the territory of Poland. Thanks to the initial success in the distribution of Foster’s beer, which is still exclusively licensed in Poland to Carey Agri, the company quickly expanded its offerings and added other beers from Europe and the U.S. Most of the sales in this period were to wholesale distributors in Poland.

Chu nin chien kang! When this toast for good health is made, it's often with a glass of Chinese rice wine in hand ... rice wine made by China Shaoxing Yellow Wine Group. One of the largest producers of rice wine in the country, China Shaoxing Yellow Wine Group makes more than 110,000 tons annually for domestic and overseas markets. The wine is used for cooking, drinking, and as a solvent for Chinese herbal medicated ointment. Sometimes referred to as the "Champion of the Famous Orient Wine," the company sells its products under the brands Gu Yue Long Shan and Shen Yong He. Shaoxing is in southeastern China where the subtropical climate is ideal for producing rice and grains, two of the wine's key ingredients.

Thinking about alcohol makes this company starry-eyed. Constellation Brands is a leading beer, wine, and spirits maker. It offers more than 200 brands, which it sells in some 150 countries. Its wine division, anchored by its domestic winemaking subsidiary Constellation Wines U.S., is a global leader in wine production, offering brands such as Robert Mondavi and Vendange, as well as such premium labels as Ravenswood and Simi. The company also imports Corona and Tsingtao beers and markets distilled spirits, including Black Velvet whiskey and Svedka vodka. In the UK it produces and distributes cider, wine, and bottled water. CEO Robert Sands and his family control about 65% of Constellation's voting power.

Constellation Brands, Inc. (NYSE: STZ; ASX: CBR), based in Victor, New York, is the leading producer of premium wines in the world, with a portfolio that includes many well-known and highly regarded wine brands, complemented by spirits, imported beers and other select beverage alcohol products. Constellation is the largest premium wine company in the U.S.; the largest wine company in the U.K., Australia and Canada; the second largest wine company in New Zealand; and the largest beer importer and marketer in the U.S. through its Crown Imports joint venture with Mexico's Grupo Modelo. With more than 100 strong, consumer-preferred brands marketed in nearly 150 countries, Constellation has unequalled breadth, offering consumers their beverage of choice no matter what the occasion. Since its founding in 1945 as a producer and marketer of wine products, the company has grown through a combination of organic growth and acquisitions across all segments of the beverage alcohol industry. This strategy supports stable growth in volume, cash flow, return on invested capital, and value.Today, Constellation Brands has sales of more than $3.65 billion annually. It operates more than 40 wineries and other facilities, employs about 6,000 people worldwide, and is an S&P 500 Index and a Fortune 1000 company.

Corby Distilleries Limited is a leading Canadian manufacturer and marketer of spirits and imported wines.Corby's portfolio of owned-brands includes some of the most renowned brands in Canada, including Wiser’s Canadian whiskies, Lamb’s rum, Polar Ice vodka and McGuinness liqueurs. Through its affiliation with Pernod Ricard S.A., Corby also represents leading international brands such as ABSOLUT vodka, Chivas Regal, The Glenlivet and Ballantine’s scotches, Jameson Irish whiskey, Beefeater gin, Malibu rum, Kahlúa liqueur, Mumm champagne, and Jacob’s Creek and Wyndham Estate wines.Corby has approximately a 25 percent share of spirit sales in Canada, representing over 4,000,000 cases of spirits sold annually. Corby owns or represents 8 of the 25 top-selling spirit brands in Canada, and 16 of the top 50. Our affiliation with Pernod Ricard S.A., provides us with global reach to complement our strong local roots in the Canadian marketplace. Additionally, with volume of approximately 700,000 cases, Corby is also a leading importer of wines.Leveraging our portfolio of excellence across Canada is a national sales force in excess of 100 seasoned professionals supported by an experienced management team located at the Head Office in Toronto, Ontario and production teams located at facilities in Montreal, Québec and Windsor, Ontario. While Corby’s sales remain predominantly Canadian, Corby products are also exported for sale to the United States, Europe and other international markets.

Since 1969, Cuvaison Estate Wines has been hand-crafting classic and elegant Napa Valley wines. Our estate grown wines capture the uniqueness of our Carneros and Mount Veeder estate vineyards and reflect the finest attributes of each vintage. From vine to bottle, we do our best to maximize our sustainability efforts in order to minimize the impact on our environment. Cu∙vai∙son [koo∙veh∙ZOHN] “The French term for the period when grape juice is kept in contact with the skins and seeds during both fermentation and maceration. Critical in the making of red wines, cuvaison allows color, tannins, and aroma to be transferred from the skins and seeds to the juice.”

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