Cuvaison Estate Wines

Since 1969, Cuvaison Estate Wines has been hand-crafting classic and elegant Napa Valley wines. Our estate grown wines capture the uniqueness of our Carneros and Mount Veeder estate vineyards and reflect the finest attributes of each vintage. From vine to bottle, we do our best to maximize our sustainability efforts in order to minimize the impact on our environment.
Cu∙vai∙son [koo∙veh∙ZOHN] “The French term for the period when grape juice is kept in contact with the skins and seeds during both fermentation and maceration. Critical in the making of red wines, cuvaison allows color, tannins, and aroma to be transferred from the skins and seeds to the juice.”
Contact Details
Executives
President and Director Marketing and Sales
Jay Schuppert
CFO
Tory Britton Sims