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This hospitality company is thankful for Friday's. The Briad Group is the #1 operator of T.G.I. Friday's restaurants, with about 70 locations in six states, primarily in Arizona, California, and New Jersey. Franchised from Carlson Restaurants Worldwide, the casual dining restaurants are popular for their appetizers and bar-like atmosphere. Briad is also a leading franchisee of Wendy's International (part of Wendy's/Arby's Group), with more than 40 fast food restaurants in New Jersey, New York, and Pennsylvania. The company also has a small number of Hilton and Marriott hotels. Founder and CEO Bradford Honigfeld leads an investment group that owns Briad.

These restaurants have some industrial strength menus for foodies. The Cheesecake Factory owns and operates about 150 casual-dining restaurants in 35 states that offer some 200 menu items ranging from sandwiches and salads to steaks and seafood. The highlight of the menu, of course, is cheesecake, which comes in about 40 varieties, including Chocolate Tuxedo Cream and Kahlua Cocoa Coffee. Each restaurant has a unique design, but all of them feature over-the-top opulence and Las Vegas-style glitz. In addition to its flagship concept, the company has more than a dozen upscale Grand Lux Cafes that offer a similar menu. The Cheesecake Factory also sells desserts to grocery stores and foodservice operators.

Surely the Clapham House Group has something to satisfy your taste! The company operates more than 65 restaurants in the UK under such brands as The Bombay Bicycle Club, Gourmet Burger Kitchen, and The Real Greek. Its Bombay Bicycle Club, an Indian restaurant chain, offers sit-down, take-away, and home-delivery services from three restaurants and nine delivery kitchens in London. Gourmet Burger Kitchens offer a variety of sandwich options, while Real Greek features Mediterranean food and wines.

Johnny Rockets is an international restaurant chain that provides the food, fun and friendliness reminiscent of feel-good Americana. On June 6, 1986, the first Johnny Rockets opened on Melrose Avenue in Los Angeles, offering guests friendly service and great food in a fun and nostalgic atmosphere. Every original Johnny Rockets restaurant boasts great tasting food from a menu of favorites including juicy hamburgers, classic sandwiches, and hand-dipped shakes and malts. Guests also enjoy an all-American look and feel, tabletop jukeboxes and authentic décor.

The Melting Pot Restaurants wants its customers to bubble, bubble all their toil and trouble away over a pot of cheesy fondue. The company operates and franchises a chain of more than 140 restaurants in about three dozen states that specialize in themed, multi-course fondue meals for couples. Its dipping sauces range from cheeses, pestos, and teriyakis to flambeed chocolates. Each restaurant also offers an extensive list of wines, cognacs, and cordials. The first Melting Pot opened in Florida in 1975. CEO Mark and president Bob Johnston (brothers) opened the first franchised location in 1979 and bought the chain in 1985.

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