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Ruby's Diner operates and franchises more than 40 casual-dining restaurants that recreate the feel of a 1940s diner. The eateries offer a variety of traditional favorites for breakfast, lunch, and dinner, including omelettes, burgers, and meatloaf. The restaurants are located mostly in California with a small number of units in Colorado, Pennsylvania, and Washington. Restaurateur Doug Cavanaugh opened the first Ruby's in 1982 with partner Ralph Kosmides.

Our portfolio of restaurants includes our legendary Ruth's Chris Steak House brand, which was founded in 1965 by Ruth Fertel, and our Mitchell's/Columbus Fish Market, Mitchell's/Cameron's Steakhouse brands, which were acquired by the Company in February 2008.The Ruth's Chris Steak House legacy began when Ruth Fertel mortgaged her home for $22,000 to purchase the "Chris Steak House," a 60-seat restaurant located in New Orleans, Louisiana. More than forty years later, our success continues to be driven by our adherence to Ruth's core values, which are to deliver the highest quality food, beverages and service in a warm and inviting atmosphere. Today, there are more than 120 Ruth's Chris Steak House restaurants, including twelve international franchisee-owned restaurants in Mexico, Hong Kong, Taiwan, Tokyo, Aruba, and Canada. Domestically, there are 19 Mitchell's Fish Markets, two Mitchell's Steakhouses and one Cameron's Steakhouse.

In 1980, the first Elephant Bar Restaurant opened to the delight of David Nancarrow, and his son Chris. The idea was simple; provide a comfortable and unique place to escape from the stress of everyday life, to relax and enjoy a fun, casual dining experience.Over the years, the food offering has become the star of the restaurant, with bold Pan Asian flavor experiences and popular recipes from around the world.

Saltire Taverns is a pub and hotel company with a handful of properties in Scotland. Its estate is anchored by the Le Monde boutique hotel and entertainment complex in Edinburgh, which features 18 suites along with three continental-themed bars and Shanghai Club nightclub. The company also runs The Golf Tavern, The Illicit Still in Aberdeen, and two Frankenstein's Pub locations. CEO and Edinburgh pub tycoon Billy Lowe started the business in 1996.

Seven & I Food Systems is a leading restaurant operator in Japan with more than 650 locations. It's quick-service chains Famil and Poppo are found mostly in Ito-Yokado retail stores. The company also operates a chain of Denny's family-style restaurants offering local favorites (tempura shrimp, soba noodles), as well as hamburgers, sandwiches, and variations on American-style bacon and eggs. In addition, Seven & I Food Systems has contract foodservice operations serving hospitals and schools. It is a subsidiary of retail conglomerate Seven & I Holdings.

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