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Islands Restaurants was founded in 1982 with a basic philosophy – serve great, fresh food with friendly service in a fun atmosphere. Entrepreneur Tony DeGrazier had a vision of a restaurant that would offer a simple, original menu featuring gourmet hamburgers, specialty drinks and a fun, tropical theme. In fact, he wanted to recreate the dining experiences he had in the 1960s while stationed in Oahu with his Navy buddies. Islands was an instant hit -- we ran out of food the first night at our West Los Angeles location, and we’ve been building a loyal following ever since. Since that first night, we’ve been slowly expanding and building upon our success. You can now find more than 50 Islands Restaurants throughout Southern California and Arizona, and more recently in places like Summerlin, NV and Sacramento. Over the years, we’ve added a few more burgers, served too many baskets of our fresh-cut fries to count, and perfected our salads and soft tacos, but our commitment to you – our guest – hasn’t changed.

J D Wetherspoon is a leading pub operator in the UK with more than 700 drinking and eating establishments in England, Scotland, and Wales. The pubs operate under a variety of different names; most of the public houses offer a music-free environment with all-day food service. They are often found in non-traditional locations, such as converted banks, post offices, and movie houses. The company's chain of drinking places includes some Lloyds No. 1 Bar locations that offer music and dancing. In addition to bars and pubs, Wetherspoon operates more than a dozen small hotels.

J. Alexander’s is a contemporary American restaurant, known for its wood-fired cuisine. Our core philosophy is to provide you with the highest possible quality dining experience. The menu features a wide selection of American classics including prime rib of beef, steaks, fresh seafood, sandwiches and entrée salads. The menu in each restaurant includes a varied and rotating selection of features like Seafood Czarina, Tuscan Steak, Grilled Fish with Mango Papaya Salsa and Chicken Milanese. The restaurant has a full-service bar that includes an outstanding selection of wines both by the glass and bottle. We serve American style food with a modern twist. We are inspired by our rich multi-cultural heritage in the development of our contemporary American menu. Our restaurant is committed to providing our guests with the best quality food possible. Our seafood represents the finest, fresh fish available. We serve only aged Certified Angus Beef®. Our steaks are hand-cut in our restaurants. Fresh, farm-raised vegetables are available daily as a complement to the wide selection of standard and daily featured entrees.

Jack in the Box Inc. (NASDAQ: JACK), based in San Diego, is a restaurant company that operates and franchises Jack in the Box® restaurants, one of the nation’s largest hamburger chains, with more than 2,200 restaurants in 18 states. Additionally, through a wholly owned subsidiary, the company operates and franchises Qdoba Mexican Grill®, a leader in fast-casual dining, with more than 500 restaurants in 42 states and the District of Columbia.

You might say people queue up for dining and billiards at these restaurants. JCB Entertainment Holdings is a leading operator of restaurant and entertainment complexes with about 15 Jillian's Billiards Clubs in 10 states. Aimed at adults and families, the fun centers offer casual dining and drinks along with such game room venues as the 9 Ball Lounge, Hi-Life Lanes (bowling) and Amazing Games (interactive and video games). The restaurants serve mostly traditional American fare, along with full bar service and beer on tap. The Jillian's chain was started in 1988. JBC Entertainment is owned by private equity firm Gemini Investors.

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