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J. Alexander’s is a contemporary American restaurant, known for its wood-fired cuisine. Our core philosophy is to provide you with the highest possible quality dining experience. The menu features a wide selection of American classics including prime rib of beef, steaks, fresh seafood, sandwiches and entrée salads. The menu in each restaurant includes a varied and rotating selection of features like Seafood Czarina, Tuscan Steak, Grilled Fish with Mango Papaya Salsa and Chicken Milanese. The restaurant has a full-service bar that includes an outstanding selection of wines both by the glass and bottle. We serve American style food with a modern twist. We are inspired by our rich multi-cultural heritage in the development of our contemporary American menu. Our restaurant is committed to providing our guests with the best quality food possible. Our seafood represents the finest, fresh fish available. We serve only aged Certified Angus Beef®. Our steaks are hand-cut in our restaurants. Fresh, farm-raised vegetables are available daily as a complement to the wide selection of standard and daily featured entrees.

Jack in the Box Inc. (NASDAQ: JACK), based in San Diego, is a restaurant company that operates and franchises Jack in the Box® restaurants, one of the nation’s largest hamburger chains, with more than 2,200 restaurants in 18 states. Additionally, through a wholly owned subsidiary, the company operates and franchises Qdoba Mexican Grill®, a leader in fast-casual dining, with more than 500 restaurants in 42 states and the District of Columbia.

You might say people queue up for dining and billiards at these restaurants. JCB Entertainment Holdings is a leading operator of restaurant and entertainment complexes with about 15 Jillian's Billiards Clubs in 10 states. Aimed at adults and families, the fun centers offer casual dining and drinks along with such game room venues as the 9 Ball Lounge, Hi-Life Lanes (bowling) and Amazing Games (interactive and video games). The restaurants serve mostly traditional American fare, along with full bar service and beer on tap. The Jillian's chain was started in 1988. JBC Entertainment is owned by private equity firm Gemini Investors.

This deli brings a little New York flavor to Southern California. Jerry's Famous Deli owns and operates more than half a dozen of its flagship restaurants in the Los Angeles area that feature a menu with more than 600 items, including hot and cold sandwiches, burgers, and ethnic-flavored dinner entrees. The restaurants also serve breakfast items, salads, and soups. In addition to its mainstay eateries, the company owns Solly's Deli & Bakery in Sherman Oaks, California. It also has a handful of deli locations in the Miami area. The late Isaac Starkman started the family-owned business when he opened the first Jerry's Famous Deli in 1978.

K&W Cafeterias takes you back to the salad days of Salisbury steak and strawberry shortcake. The family-owned company owns and operates more than 30 cafeteria-style restaurants offering trend-free cafeteria fare in North Carolina, South Carolina, Virginia, and West Virginia. Most K&W locations serve lunch and dinner menus and offer take-out service in addition to dining room meals; a handful of the restaurants also serve breakfast. Company founder Grady Allred Sr. purchased the original K&W Restaurant in Winston-Salem, North Carolina in 1940.

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