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Welcome to the Starbucks antidote: Bettys & Taylors of Harrogate. The family-owned company serves up such treats as muffins, biscuits, meringues, pastries, fruit tarts, and scones at its Bettys Café Tea Rooms. The six-chain teashop opened its first location in 1919. Today it serves tea, cakes, chocolates -- and yes -- coffee. The company's teas and coffees are sold under the Yorkshire Tea and Taylors of Harrogate brands. Bettys & Taylors also teaches cooking classes and sells its confections online. Jonathan Wild, great-nephew of one of the company's founders, is chairman of Bettys & Taylors, which adopted its current name in the early 1960s when "friendly rivals" Taylors and Bettys joined forces.

Biaggi's offers authentic Italian food for Champaign, Illinois, and other authentic American cities. Biaggi's Ristorante Italiano owns and operates about 20 of its namesake dining places in a dozen mostly Midwestern states. The casual dining restaurants offer a variety of dishes for lunch and dinner, including pastas and pizza, as well as beef, chicken, and seafood prepared in the tradition of rustic Italian cuisine. CEO Todd Hovenden, a former executive with the Taco Bell chain, started the company in 1998 with president John McDonnell (a co-founder of That's Amore Restaurants).

This restaurant chain has been feeding boys big and small for more than 70 years. Big Boy Restaurants International operates and franchises more than 150 of its signature family-dining spots in Michigan and more than half a dozen other states. Known for their hamburgers (and the iconic Big Boy figure holding a plate-sized sandwich), the restaurants also offer a full menu of breakfast options along with such home style dinner favorites as meat loaf, pork chops, and chicken fried steak. More than 20 locations are company-owned, while the rest are franchised. The company also has some 300 licensed Big Boy units operating in Japan. Founded by Bob Wian in 1936, the Big Boy chain is owned by chairman Robert Liggett.

Big Buck Brewery & Steakhouse operates a casual dining spot in northern Michigan that offers handcrafted microbrews and a menu featuring steaks, chicken, seafood, and pasta dishes. It produces a variety of beers under such labels as Big Buck Beer and Buck Naked, as well as seasonal and specialty varieties. William Rolinski started the restaurant business in 1994.

Beef and ice cream is an unbeatable combination for this restaurant company. Formerly The Steak n Shake Company, Biglari Holdings is a multi-concept dining operator with two chains operating under the names Steak n Shake and WesterN SizzliN. Its flagship concept encompasses more than 480 company-owned and franchised family dining spots in more than 20 states, mostly in the Midwest and Southeast. The diners, open 24-hours a day, are popular for their Steakburger sandwiches and milkshakes, as well as breakfast items and other dishes. About 400 of the units are company-owned, while the rest are franchised. WesterN SizzliN, meanwhile, oversees more than 100 franchised steak buffet restaurants in about 20 states.

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