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Smithfield Foods is a global food company that goes above and beyond to provide good food in a responsible manner. We remain 100 percent committed to environmental leadership, community involvement, employee safety, animal welfare and high-quality food.When Smithfield Foods waddles up to the trough, the other porkers stand back. Fat from acquisitions, the company is the world's largest hog producer and pork processor. Its products include fresh pork and processed, value-added pork products sold under the Armour, Cook's, John Morrell, Lykes, Patrick Cudahy, and Roegelein, and Cumberland Gap names. Smithfield distributes its meats in the US and internationally, mainly in Mexico, Western Europe, the UK, Poland, Romania, and China. In addition to pork, the company produces turkey and turkey products through its Armour-Eckrich operations and its 49% stake in the largest US turkey producer Butterball.

Specialty Foods Group, Inc (SFG) is a leading U.S. producer and marketer of a wide variety of premium branded and private-label processed meat products. SFG products are available through a wide-range of outlets including national and regional supermarkets, independent food retailers, delicatessens, club stores, convenience stores and foodservice distributors.Lunchmeat is always on the menu at Specialty Foods Group. The company, a manufacturer and distributor of processed meats and poultry, churns out hams, hot dogs, bacon, corned beef, and other deli meats under private labels and brands names such as Field, Mickelberry's, Nathan's Famous, Scott Petersen, Kentucky Legend, Swift Premium, and Fischer's. The company operates two plants in the US that serve supermarkets, club stores, convenience-store chains, and foodservice outlets both in the US and some international markets.

Squab Producers of California,an agricultural cooperative, has been providing Squab and specialty poultry to a discerning clientele since 1943. The temperate climate of California's Central Valley provides the ideal year-round growing area, allowing the farmer-members to achieve the highest level of productivity without compromising quality, thus assuring customer satisfaction.Squab Producers of California operates a modern HACCP-compliant processing plant, utilizing state-of-the-art equipment and techniques. Squabs are processed, packaged and shipped nationwide and internationally. Use this website to learn about the history of Squab, find a source, or view Squab recipes.

Smart Chicken® was founded in 1998 with a vision to produce the safest and most natural fresh poultry available‚ A Higher Degree of Fresh Chicken™. We introduced air chill technology to the United States, replacing the standard immersion/absorption method of chilling poultry. In addition to minimizing the use of water during processing, air chilling allows us to guarantee that no water is ever added to our chicken, providing a more wholesome and satisfying dining experience.We believe it is important for you to know our chickens are raised and processed the right way, from egg to shelf. Our chickens are fed only the finest grain produced in America's Heartland, are never given antibiotics or hormones nor fed animal by-products. We pioneered the utilization of CAS in the United States so that our birds are handled with care in every aspect of production, from our spacious, free roam farms to our production facility and beyond. Our combination of humane treatment, sustainable practices and state-of-the-art facilities guarantee you a true, premium product.

Ter Beke is an innovating Belgian fresh food group that commercialises its assortment in ten European countries. The group has two core activities: processed meats and fresh ready meals. It has nine plants in Belgium, the Netherlands and France and employs approximately 1,800 persons. In 2009 Ter Beke realised a turnover of 392,4 million EUR. Ter Beke is listed on Euronext Brussels.This company has a big slice of the European meat market. Ter Beke is the leading producer of processed meat and fresh prepared meals in Belgium supplying deli meats and other meat products to grocery stores, delicatessens, and butcher shops under the Daniel Coopman and L'Ardennaise brands. Its ready meals operation markets Mediterranean-themed foods such as lasagna, moussaka, and pasta under the Come a casa and Vamos banners, and it produces pizzas under the Pronto brand. Ter Beke has seven processing plants in Belgium, the Netherlands, and France; it sells its products throughout much of Europe. The family of founder Frans Coopman owns about 35% of the company.

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