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Ter Beke is an innovating Belgian fresh food group that commercialises its assortment in ten European countries. The group has two core activities: processed meats and fresh ready meals. It has nine plants in Belgium, the Netherlands and France and employs approximately 1,800 persons. In 2009 Ter Beke realised a turnover of 392,4 million EUR. Ter Beke is listed on Euronext Brussels.This company has a big slice of the European meat market. Ter Beke is the leading producer of processed meat and fresh prepared meals in Belgium supplying deli meats and other meat products to grocery stores, delicatessens, and butcher shops under the Daniel Coopman and L'Ardennaise brands. Its ready meals operation markets Mediterranean-themed foods such as lasagna, moussaka, and pasta under the Come a casa and Vamos banners, and it produces pizzas under the Pronto brand. Ter Beke has seven processing plants in Belgium, the Netherlands, and France; it sells its products throughout much of Europe. The family of founder Frans Coopman owns about 35% of the company.

Townsend®, Family Owned and Operated Since 1891. This statement says a lot about the longevity of our company, but there’s a whole lot more to Townsend® than our age.Townsend® is a family owned poultry, agri-products and property holding company headquartered in Georgetown, Delaware. Over the years the company has evolved from apple and peach orchards, lumber milling and grain production into a leading poultry products company. Today under the third generation leadership of P. Coleman Townsend we are focused on growing our Value Added and Fresh Chicken businesses.Townsend® has taken a leadership approach to new opportunities in the food industry. Townsend® was the first company to offer Organic Chicken products nationwide. We also have Antibiotic Free Chicken in addition to our conventional products. If your need is for Value Added Chicken, we have the capabilities and expertise to give you high quality, consistent, competitively priced products that meet the needs of any operation.From our family farmers to all of our 3,500 employees, the Townsend® goal is to become the best company in our industry, not the largest. Best in class customer service, product quality and dependability while serving all of your poultry needs.

Superior Farms has been the industry leader for high-quality lamb since it was founded in 1963. With a wide variety of products that serve retailers and foodservice operators throughout the country, we pride ourselves on our commitment to food safety and high quality operations. Superior Farms lamb is raised naturally, which means it is minimally processed with no artificial ingredients. We now raise Pure lamb, which is grown with no antibiotics or hormones. Superior Farms also supports many small farmers who are excellent stewards for the environment.But more than that, Superior Farms really is a superior company. Just ask the four Reyes brothers who have worked side by side for Superior Farms for almost 20 years. In fact, it’s hard to find employees who haven’t been with the company for at least a decade! The family atmosphere contributes to the growth of the business – now with offices in Davis, Dixon, Boston and Denver, we guarantee our exceptional quality and freshness across the globe and all year-round. And as an employee-owned company, we are all proud of the products we offer. Our dedicated staff works to ensure that you and your family receive lamb that is truly superior to the competition. See for yourself! Ask for Superior Farms at restaurants or your local grocery store today!

Trim-Rite Food Corporation was founded as an independent custom pork boning business in 1980 with a plant in Schaumburg, IL. This positioning put Trim-Rite closer to the fresh meat supply. Trim-Rite’s main business at the time was to supply custom trimmed pork to the Oriental restaurants on the East Coast.As the business grew, Trim-Rite began to supply customers all throughout the Midwest and East Coast in all areas of the meat business. The increased customer base dictated that we move into a larger facility to handle the growing business. In 1991 Trim-Rite moved to a 37,500 square foot building in Addison, IL.Trim-Rite successfully began to fill the Addison plant with new business and began to ship products all over the world. As Trim-Rite’s domestic and international business grew, it again became apparent that more space was needed. This further growth forced Trim-Rite to move into a larger facility.In March of 2002, Trim-Rite built from the ground up and moved into a 76,000 square foot, state of the art facility in Carpentersville, IL.

Tulip is the largest producer of pork in the UK providing a vast choice of products to both the retail and foodservice markets. From fresh pork, bacon and sausages to pies, canned and cooked meats, we pride ourselves on creating high quality food from farms in both the UK and Denmark; with our commitment to quality and care exceeding many recognised industry standards.If you prefer the aroma of breakfast to cup-shaped springtime blooms, you'll be glad to know that Tulip grows pigs not flowers. The result of a 2004 merger between Danish Crown's UK subsidiary and Flagship Foods, Tulip is one of the UK's largest meat groups. As a fully integrated meat producer, Tulip oversees its own pig production, slaughterhouses, and meat processing facilities to produce bacon, deli meats, cooked meats, and fried and marinated poultry. The firm operates in four main products groups: bacon, luncheon meat, canned goods, and poultry products. Tulip, which bought Germany's Nietfeld in 2010, also markets SPAM and Stagg products in the UK for US-based Hormel.

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