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Squab Producers of California,an agricultural cooperative, has been providing Squab and specialty poultry to a discerning clientele since 1943. The temperate climate of California's Central Valley provides the ideal year-round growing area, allowing the farmer-members to achieve the highest level of productivity without compromising quality, thus assuring customer satisfaction.Squab Producers of California operates a modern HACCP-compliant processing plant, utilizing state-of-the-art equipment and techniques. Squabs are processed, packaged and shipped nationwide and internationally. Use this website to learn about the history of Squab, find a source, or view Squab recipes.

Smart Chicken® was founded in 1998 with a vision to produce the safest and most natural fresh poultry available‚ A Higher Degree of Fresh Chicken™. We introduced air chill technology to the United States, replacing the standard immersion/absorption method of chilling poultry. In addition to minimizing the use of water during processing, air chilling allows us to guarantee that no water is ever added to our chicken, providing a more wholesome and satisfying dining experience.We believe it is important for you to know our chickens are raised and processed the right way, from egg to shelf. Our chickens are fed only the finest grain produced in America's Heartland, are never given antibiotics or hormones nor fed animal by-products. We pioneered the utilization of CAS in the United States so that our birds are handled with care in every aspect of production, from our spacious, free roam farms to our production facility and beyond. Our combination of humane treatment, sustainable practices and state-of-the-art facilities guarantee you a true, premium product.

Ter Beke is an innovating Belgian fresh food group that commercialises its assortment in ten European countries. The group has two core activities: processed meats and fresh ready meals. It has nine plants in Belgium, the Netherlands and France and employs approximately 1,800 persons. In 2009 Ter Beke realised a turnover of 392,4 million EUR. Ter Beke is listed on Euronext Brussels.This company has a big slice of the European meat market. Ter Beke is the leading producer of processed meat and fresh prepared meals in Belgium supplying deli meats and other meat products to grocery stores, delicatessens, and butcher shops under the Daniel Coopman and L'Ardennaise brands. Its ready meals operation markets Mediterranean-themed foods such as lasagna, moussaka, and pasta under the Come a casa and Vamos banners, and it produces pizzas under the Pronto brand. Ter Beke has seven processing plants in Belgium, the Netherlands, and France; it sells its products throughout much of Europe. The family of founder Frans Coopman owns about 35% of the company.

Townsend®, Family Owned and Operated Since 1891. This statement says a lot about the longevity of our company, but there’s a whole lot more to Townsend® than our age.Townsend® is a family owned poultry, agri-products and property holding company headquartered in Georgetown, Delaware. Over the years the company has evolved from apple and peach orchards, lumber milling and grain production into a leading poultry products company. Today under the third generation leadership of P. Coleman Townsend we are focused on growing our Value Added and Fresh Chicken businesses.Townsend® has taken a leadership approach to new opportunities in the food industry. Townsend® was the first company to offer Organic Chicken products nationwide. We also have Antibiotic Free Chicken in addition to our conventional products. If your need is for Value Added Chicken, we have the capabilities and expertise to give you high quality, consistent, competitively priced products that meet the needs of any operation.From our family farmers to all of our 3,500 employees, the Townsend® goal is to become the best company in our industry, not the largest. Best in class customer service, product quality and dependability while serving all of your poultry needs.

Superior Farms has been the industry leader for high-quality lamb since it was founded in 1963. With a wide variety of products that serve retailers and foodservice operators throughout the country, we pride ourselves on our commitment to food safety and high quality operations. Superior Farms lamb is raised naturally, which means it is minimally processed with no artificial ingredients. We now raise Pure lamb, which is grown with no antibiotics or hormones. Superior Farms also supports many small farmers who are excellent stewards for the environment.But more than that, Superior Farms really is a superior company. Just ask the four Reyes brothers who have worked side by side for Superior Farms for almost 20 years. In fact, it’s hard to find employees who haven’t been with the company for at least a decade! The family atmosphere contributes to the growth of the business – now with offices in Davis, Dixon, Boston and Denver, we guarantee our exceptional quality and freshness across the globe and all year-round. And as an employee-owned company, we are all proud of the products we offer. Our dedicated staff works to ensure that you and your family receive lamb that is truly superior to the competition. See for yourself! Ask for Superior Farms at restaurants or your local grocery store today!

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