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Fleury Michon provides a full menu. The company offers processed meats, ready-made meals, and other convenience food products for the supermarket and the foodservice sectors. In addition to hams, poultry, roasts, and charcuterie (deli meats), it also makes surimi (imitation crab). Fleury operates the Graine d'App�tit chain of restaurants and vending kiosks. France accounts for most of the company's sales but it also sells ready-meals in Canada, Italy, Spain, and the US. Star chef and company culinary advisor, Jo�l Robuchon, develops many Fleury Michon recipes. While publicly traded since 2000, the majority of Fleury Michon stock is held by chairman Yves Gonnord.

Fossil Farms is a family-owned and operated business. Our corporate office is now located in Boonton, NJ (we moved in February 2010) and our farm is in Sussex County, NJ. Fossil Farms opened its doors for business in 1997 with our primary line - Ostrich. Over the years, Fossil Farms has grown to include other farm-raised game & all natural meats such as: Alligator, Antelope, Buffalo, Duck, Elk, Rabbit, Guinea Hens, Poussin, Squab, Venison, Wild Boar, Piedmontese Beef, , Quail, Pheasant and Caribou (just to name a few). Fossil Farms is national recognized by some of the country's top 5 star chefs. Chefs, food service distributors and home cooks can count on Fossil Farms to provide the highest quality meats delivered to your door. Now what you can have at a restaurant, you can have at home!

Foster Farms has been a family–owned and operated company for four generations. Since our founding days back in 1939, we have always been committed to providing consumers with the highest–quality, best–tasting poultry products available. Travel with us through our history and learn how what started as a small farm back in Modesto, California, grew into the West’s most trusted poultry company.

Foyle Food Group is focused on only one food group in particular -- meat. And really only on beef and lamb, to be precise. The company was formed in a roll-up and now consists of Foyle Meats, Omagh Meats, Donegal Meat Processors, Foyle Proteins, and Hilton Meats Cookstown. It operates five production facilities in Northern Ireland and the UK, where it produces fresh, frozen, and processed beef and lamb products. Foyle's subsidiaries supply retailers and foodservice operators with its branded and private-label products. It has operations in Europe and China. Tesco , Ahold, and McDonalds are among Foyle's customers.

A dedicated beer town like Milwaukee needs some sausage to "go with" and that's where Usinger's comes in. Fred Usinger, Inc., is a city institution known for its Old World sausage and other prepared meats. The company produces more than 70 kinds of sausage, including beerwurst, of course, as well as numerous varieties of bratwurst, knackwurst, summer sausage, and wieners. It also produces ham, bacon, and other smoked meats. Usinger's sells its products through retail food stores, as well as through its catalog and Web site. Usinger's also operates its landmark store in downtown Milwaukee. The family-owned company was founded in 1880 by German immigrant Fred Usinger.

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