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Foster Farms has been a family–owned and operated company for four generations. Since our founding days back in 1939, we have always been committed to providing consumers with the highest–quality, best–tasting poultry products available. Travel with us through our history and learn how what started as a small farm back in Modesto, California, grew into the West’s most trusted poultry company.

Foyle Food Group is focused on only one food group in particular -- meat. And really only on beef and lamb, to be precise. The company was formed in a roll-up and now consists of Foyle Meats, Omagh Meats, Donegal Meat Processors, Foyle Proteins, and Hilton Meats Cookstown. It operates five production facilities in Northern Ireland and the UK, where it produces fresh, frozen, and processed beef and lamb products. Foyle's subsidiaries supply retailers and foodservice operators with its branded and private-label products. It has operations in Europe and China. Tesco , Ahold, and McDonalds are among Foyle's customers.

A dedicated beer town like Milwaukee needs some sausage to "go with" and that's where Usinger's comes in. Fred Usinger, Inc., is a city institution known for its Old World sausage and other prepared meats. The company produces more than 70 kinds of sausage, including beerwurst, of course, as well as numerous varieties of bratwurst, knackwurst, summer sausage, and wieners. It also produces ham, bacon, and other smoked meats. Usinger's sells its products through retail food stores, as well as through its catalog and Web site. Usinger's also operates its landmark store in downtown Milwaukee. The family-owned company was founded in 1880 by German immigrant Fred Usinger.

Fredericksburg Lockers is a leading regional meat processor and supplier in central Texas. Doing business as Opa's Smoked Meats ("Opa" is German for grandfather), the company sells traditional German sausages such as bratwursts and knackwursts. It also sells hams, jerky, smoked poultry, and a variety of other sausages. Opa's sells its meat products through grocery stores and supermarkets (Albertson's, HEB), as well as direct to consumers through its retail store and Web site; it also supplies concessions operators. The company was founded in 1947.

For nearly a century, Fresh Mark has been a leading supplier of smoked and processed meats to the retail and food service industries. Our commitment to quality and safety has enabled us to grow from a regional provider to a nationwide supplier of bacon, ham, wieners, deli and luncheon meats, dry sausage and other specialty meat items. Fresh Mark’s customers include major grocery chains, well-known restaurants and food service operators throughout the country. Many of our products are also distributed and enjoyed internationally. As one of the largest private companies in the industry, our expertise, quality manufacturing and innovative product and service offerings also rank Fresh Mark among the top 40 of the nation’s leading 150 meat and poultry companies as measured by National Provisioner magazine. However, our true measures of success are our customers. For years our growing base of loyal customers has come to rely on the quality, safety and consistency of Fresh Mark’s Sugardale® and Superior’s Brand® Meats products. These partnerships and inherent trust are at the very core of our past, present and future.

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