CoolBrands International Inc closed or sold off nearly all of its operating units, which included such popular product brands as Eskimo Pie, Godiva, and Yoplait. It also operated and franchised retail outlets under the banners I Can't Believe It's Yogurt, Tropicana Smoothies, and Yogen Fr�z. CoolBrands is looking to invest in new business opportunities. The families of chairman Michael Serruya and former co-chairman Richard Smith control the company.

Cooperative Regions of Organic Producers Pool (CROPP) is one of the largest organic farmer cooperatives in the US. Its 1,341 farmer/members produce the co-op's Organic Valley Family of Farms brand of fluid and shelf-stable milk, along with cheese, butter, and soy milk. Beyond the dairy barn, the cooperative also offers organic citrus juices, produce, eggs, meats, and poultry. Organic Valley retail products are sold at food retailers, and its ingredients are marketed to other organic food processors. Wisconsin-headquartered CROPP's member/farmers are located in California, Florida, and the northeast, northwest, and midwest regions of the US.

In 1904, J.K. Crowley purchased a small dairy business in Poughkeepsie, N.Y., and founded the Crowley Dairy Company. In 1915, he moved his company to Binghamton, N.Y., where, now known as Crowley Foods, it is still headquartered. In the 100 years since J.K. Crowley founded the company, Crowley Foods has continued to grow. Consumers can find high quality, award-winning dairy products bearing the Crowley name from New York State to Ohio to Florida and as far west as the Mississippi River. Today, Crowley Foods is made up of six dairy food brands that are leaders in their market areas - Crowley, Heluva Good, Rosenberger's Dairy, Axelrod, Maggio Cheese, and Penn Maid Dairy. Our company manufactures and distributes a full line of dairy products, refrigerated beverages, frozen desserts, and specialty products, which we sell to retail food and foodservice customers. Crowley Foods is owned by HP Hood LLC, a manufacturer and distributor of dairy products throughout the United States, headquartered in Lynnfield, M.A.

Crystal Farms cheese processing plant is located in Lake Mills, Wisconsin where we have access to the best cheese from select dairies throughout Wisconsin and the Midwest. It's clearly one reason why since 1926, we've accomplished our primary goal of providing you high quality products at a better value than bigger national brands. Today we are the third largest brand of shredded, chunk and processed single cheese in the country.

Dairy Crest is the UK’s leading chilled dairy foods company. We manufacture a range of everyday dairy brands including the award-winning Cathedral City cheddar, Clover spread, Country Life butter and FRijj, the top selling flavoured milk drink. We also supply milk to retailers throughout the country, from major supermarkets to village stores, while our milkmen deliver milk - and much more - to thousands of doorsteps in England and Wales every day.

DFA is one of the world's largest dairy cooperatives, with some 17,000 member/farmers nationwide. Some 1.8 million cows belonging to member/farmers produce about 62 billion pounds of milk a year, which DFA markets. Along with fresh and shelf-stable fluid milk, the co-op produces cheese, butter, dried whey, dried milk powder, and other dairy products for industrial, wholesale, and retail customers worldwide. It also offers contract manufacturing services. The co-op has some 30 manufacturing sites located throughout the country. DFA, which netted more than $8 billion in sales in 2009, is a major supplier to US dairy powerhouse, Dean Foods.

Dairygold Co-Operative Society Ltd is owned by over 10,000 shareholders. The Co-op is governed by the Board of directors. The Board is made up of 10 members and 2 co-opted external directors The Chief Executive reports to the Board.

Back in the mid-80’s, restaurants, wholesalers and just about every other company in the food industry wished that someone would come along and provide top quality dairy products nationwide, while offering great prices and unwavering consistency. In 1985 such a company finally emerged. That company was DARIFAIR® FOODS, INC.. Chartered as America's first "national" dairy supplier, Darifair was an instant success. In the years to follow, lots of competition would come and go but Darifair remained an industry leader recognized for high-value dairy items, great service and a dedication to innovation. Today, Darifair continues to grow and pioneer. In just the last few years, the company has expanded it's product line to include culinary items, introduced revolutionary products like Identi-cal Plus Cream Replacer and has just moved to an expanded headquarters featuring a cutting-edge research kitchen.

Darigold products are unique because our more than 500 dairy farmers are also our owners. Since 1918, our producers have taken pride in producing dairy products with unsurpassed quality. Today we are one of the nation's largest agricultural cooperatives, producing the equivalent of two million gallons every day - that's seven billion pounds of milk every year. Darigold produces a full line of dairy-based and other products for wholesale, retail, grocery and foodservice customers. We also produce butter, cheese, milk powder and whey products for institutions, food brokers and food processing companies. Beyond great products, our hallmark is listening to our customers' needs. Through innovative technology and our efficient, flexible production capabilities, we deliver value-added products and customer-driven solutions. We are proud of our history and even more excited about our future. Darigold is now known throughout the world for bringing fresh, wholesome dairy products and ingredients from the Northwest to people all around the globe.

Davisco Foods International is a privately-held, family-owned business with an aggressive, entrepreneurial vision. Three generations of confident, risk-taking expansion have made us a leader in the dairy industry. We are a company committed to technical advancement, customer service, and superior quality. Consistent, energetic leadership combined with the work ethic of accomplished employee teams and state-of-the-art facilities have led us to unsurpassed technical achievements in food science. As your partner in product development, we are innovative, flexible and market-driven. We respond to your needs and take pride in making your product goals a reality. We invite you to discover our capabilities. Davisco Foods is a family-owned International cheese and food ingredient company headquartered in Le Sueur, MN. Founded in 1943 by Stanley Davis, with his purchase of the St. Peter Creamery, Davisco is managed by Stanley's son President Mark Davis, and his four sons, Marty, Mitch, Matt and Jon. The Davis family owns cheese companies in Le Sueur, MN, Jerome, ID and Lake Norden, SD in addition to food ingredient companies in Le Sueur and Nicollet, MN, Lake Norden, SD and Jerome, ID. Davisco has sales offices in Minneapolis, Mexico City, Geneva, Shanghai and world wide partners in Middle East, Japan and Africa.

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