Davisco Foods International, Inc.
Davisco Foods International is a privately-held, family-owned business with an aggressive, entrepreneurial vision. Three generations of confident, risk-taking expansion have made us a leader in the dairy industry. We are a company committed to technical advancement, customer service, and superior quality. Consistent, energetic leadership combined with the work ethic of accomplished employee teams and state-of-the-art facilities have led us to unsurpassed technical achievements in food science.
As your partner in product development, we are innovative, flexible and market-driven. We respond to your needs and take pride in making your product goals a reality. We invite you to discover our capabilities.
Davisco Foods is a family-owned International cheese and food ingredient company headquartered in Le Sueur, MN. Founded in 1943 by Stanley Davis, with his purchase of the St. Peter Creamery, Davisco is managed by Stanley's son President Mark Davis, and his four sons, Marty, Mitch, Matt and Jon. The Davis family owns cheese companies in Le Sueur, MN, Jerome, ID and Lake Norden, SD in addition to food ingredient companies in Le Sueur and Nicollet, MN, Lake Norden, SD and Jerome, ID. Davisco has sales offices in Minneapolis, Mexico City, Geneva, Shanghai and world wide partners in Middle East, Japan and Africa.
Contact Details
Office Address
Davisco Foods International, Inc.
11000 West 78th Street
Suite 210
Eden Prairie, MN, USA 55344
Phone: (952) 914-0400
Fax: (952) 914-0887
Executives
CEO
Mark Davis
CFO
Jim Ward