Coffee lovers can stop in and choose from special brews, iced coffee, or smoothies. Light breakfast and lunch items are also available. Since 1976, The Coffee Beanery Limited has operated retail coffee outlets that today number more than 135 in the US and 25 overseas. Franchise locations first opened in 1985, and the company went international in 2001, opening locations in South Korea, China, and Qatar. The Coffee Beanery Limited has since added operations in Bahrain, the United Arab Emirates, and Kuwait. The Coffee Beanery's coffees are produced at its central manufacturing and warehouse facility in Flushing, Michigan.

The Glazier Group, Inc. locations reflect our interest in historical environments throughout New York City. Drawn to preserving important cultural landscapes, we interpret their past and blend those details with a modern spirit. They all have the common thread of creating the possibilities for a pleasurable experience. Peter H. Glazier is a hospitality visionary who has successfully put a permanent mark on New York City's history and landscape by taking ordinary locations and converting them into spectacular concepts. As CEO and Founder of The Glazier Group, Peter owns and operates several successful properties: Michael Jordan's The Steak House N.Y.C., Strip House (NY, NJ, TX, FL and NV), Old Homestead Steak House at Boca Raton Resort & Club, event spaces Twenty Four Fifth and Bridgewaters in Manhattan as well as overseeing catering for The Westminster Hotel in New Jersey and The Reach Resort in Key West.

Smith & Wollensky is America’s premier traditional steakhouse, committed to providing outstanding hospitality and delivering the best steaks that are U.S.D.A. Prime and dry-aged for tenderness and flavor. The Smith & Wollensky Restaurant Group, Inc. take great pride in the quality of our food, and hand cut our steaks on premises, and make our own pastries, french fries, salad dressings and soups fresh daily. We offer an acclaimed wine list and our rich ambiance and personal waiter service provides our guests with truly memorable experiences. Our goal is to be the favorite steakhouse in each of our markets, and we recognize that our local managers and staff are the key to achieving this goal. The Smith & Wollensky Restaurant Group, Inc. restaurants have received numerous local and national awards including The Wine Spectator’s “Grand Award of Excellence” and the Distinguished Restaurants of North America “Award of Excellence.”

The Tim Hortons chain was founded in 1964 in Hamilton, Ontario. The chain's focus on top quality, always fresh product, value, great service and community leadership has allowed it to grow into the largest quick service restaurant chain in Canada specializing in always fresh coffee, baked goods and homestyle lunches. The first Tim Hortons stores offered only two products - coffee and donuts. The selection of donuts to enjoy was highlighted by two original Tim Hortons creations, the Apple Fritter and the Dutchie. They became the most popular donut choices in the 60's, and remain two of the most popular today.

Tropical Smoothie Franchise Development operates a chain of more than 280 franchised fruit snack outlets in Florida and more than 30 other states. The chain specializes in real fruit smoothies, including low-fat, dessert, and power varieties; its menu includes such items as Blimey Limey, Mocha Madness, Blue Lagoon, and Get Up and Goji. Tropical Smoothie Cafe locations also offer salads, soups, wraps, and sandwiches, as well as breakfast items. In addition, many locations provide catering services. Eric Jenrich and his wife Delora opened the first Tropical Smoothie Cafe in 1993.

TS Enterprises operates a dozen upscale restaurants in California and Hawaii under such names as Duke's, Jake's, and Keoki's Paradise. Other locations include the Cliffhouse in La Quinta, California, and Kimo's in Hawaii. The majority of the company's restaurants are waterfront properties, specializing in fresh Pacific seafood cuisine and steak, but the company also operates the Sunnyside Restaurant & Lodge on the west shore of Lake Tahoe, Nevada. Rob Thibaut and Sandy Saxten started the company in 1977. TS Enterprises operates a dozen upscale restaurants in California and Hawaii under such names as Duke's, Jake's, and Keoki's Paradise. Other locations include the Cliffhouse in La Quinta, California, and Kimo's in Hawaii. The majority of the company's restaurants are waterfront properties, specializing in fresh Pacific seafood cuisine and steak, but the company also operates the Sunnyside Restaurant & Lodge on the west shore of Lake Tahoe, Nevada. Rob Thibaut and Sandy Saxten started the company in 1977. TS Enterprises operates a dozen upscale restaurants in California and Hawaii under such names as Duke's, Jake's, and Keoki's Paradise. Other locations include the Cliffhouse in La Quinta, California, and Kimo's in Hawaii. The majority of the company's restaurants are waterfront properties, specializing in fresh Pacific seafood cuisine and steak, but the company also operates the Sunnyside Restaurant & Lodge on the west shore of Lake Tahoe, Nevada. Rob Thibaut and Sandy Saxten started the company in 1977.

Typhoon! operates a chain of more than half a dozen upscale Thai and pan-Asian restaurants in the Portland, Oregon, and Seattle areas. The dining spots specialize in classic Thai cuisine presented in a contemporary setting, as well as more cutting-edge dishes. The chain is also popular for its extensive tea menu. President and executive chef Bo Lohasawat Kline, a native of Bangkok, and her husband, Stephen Kline, started the company in 1995.

Union Square Hospitality Group is a leading operator of upscale Manhattan dining spots with a portfolio of 10 restaurants. Owned by chef Danny Meyer, the company's portfolio includes Eleven Madison Park, the Gramercy Tavern, and Tabla, as well as Meyer's flagship Union Square Cafe. It also runs Cafe 2 and Terrace 5 located at the Museum of Modern Art, as well as the popular Shake Shack burger stands in Manhattan. In addition to dining, Union Square Hospitality offers catering and concessions services through its Hudson Yards Catering unit. Meyer helped pioneer the concept of American cuisine with the opening of New York City's Union Square Cafe in 1985.

Ice cream means cold cash for Braum's. W. H. Braum operates a chain of about 280 Braum's Ice Cream and Dairy Stores in Oklahoma, Texas, and a handful of other states. Popular for its ice cream and other frozen treats, the chain also serves breakfast items, sandwiches, and salads. In addition, the stores sell grocery items such as milk, cheese, and other dairy products, along with baked goods. The family-owned company has more than 10,000 dairy cows and grows its own cattle feed. Family patriarch Henry Braum started the business in 1933, opening a chain of Peter Pan ice cream stores in Kansas during the 1950s. His son Bill later took over the business, sold the stores, and started his own retail chain in 1968. Bill Braum opened the first Braum's Ice Cream and Dairy Store...but the Braum story actually begins long before that time, spanning three generations with over six decades of history behind it.

Wetzel's Pretzels (co-founded by Rick Wetzel) operates and franchises about 190 mall-based pretzel stands in more than 25 US states and five other countries (Canada, Lebanon, Mexico, the Philippines, and South Korea). The chain of snack outlets offers fresh-baked pretzels that are available in a variety of flavors, including garlic, cinnamon, and cheese. Wetzel's Pretzels was founded in 1994 and is owned by private equity firm Levine Leichtman Capital Partners.

Inviting Real Estate Agents, Job Placements Agents, Educational Institutes, Software Service Providers, Real Estate Builders, Marriage Bureaus, Travel Agents, Restaurant Owners, Health & Fitness Centers and other Local Businesses to Post a FREE Classified Advertisement on Cootera.com Classifieds Website.