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The Glazier Group, Inc. locations reflect our interest in historical environments throughout New York City. Drawn to preserving important cultural landscapes, we interpret their past and blend those details with a modern spirit. They all have the common thread of creating the possibilities for a pleasurable experience. Peter H. Glazier is a hospitality visionary who has successfully put a permanent mark on New York City's history and landscape by taking ordinary locations and converting them into spectacular concepts. As CEO and Founder of The Glazier Group, Peter owns and operates several successful properties: Michael Jordan's The Steak House N.Y.C., Strip House (NY, NJ, TX, FL and NV), Old Homestead Steak House at Boca Raton Resort & Club, event spaces Twenty Four Fifth and Bridgewaters in Manhattan as well as overseeing catering for The Westminster Hotel in New Jersey and The Reach Resort in Key West.

Smith & Wollensky is America’s premier traditional steakhouse, committed to providing outstanding hospitality and delivering the best steaks that are U.S.D.A. Prime and dry-aged for tenderness and flavor. The Smith & Wollensky Restaurant Group, Inc. take great pride in the quality of our food, and hand cut our steaks on premises, and make our own pastries, french fries, salad dressings and soups fresh daily. We offer an acclaimed wine list and our rich ambiance and personal waiter service provides our guests with truly memorable experiences. Our goal is to be the favorite steakhouse in each of our markets, and we recognize that our local managers and staff are the key to achieving this goal. The Smith & Wollensky Restaurant Group, Inc. restaurants have received numerous local and national awards including The Wine Spectator’s “Grand Award of Excellence” and the Distinguished Restaurants of North America “Award of Excellence.”

The Tim Hortons chain was founded in 1964 in Hamilton, Ontario. The chain's focus on top quality, always fresh product, value, great service and community leadership has allowed it to grow into the largest quick service restaurant chain in Canada specializing in always fresh coffee, baked goods and homestyle lunches. The first Tim Hortons stores offered only two products - coffee and donuts. The selection of donuts to enjoy was highlighted by two original Tim Hortons creations, the Apple Fritter and the Dutchie. They became the most popular donut choices in the 60's, and remain two of the most popular today.

Tropical Smoothie Franchise Development operates a chain of more than 280 franchised fruit snack outlets in Florida and more than 30 other states. The chain specializes in real fruit smoothies, including low-fat, dessert, and power varieties; its menu includes such items as Blimey Limey, Mocha Madness, Blue Lagoon, and Get Up and Goji. Tropical Smoothie Cafe locations also offer salads, soups, wraps, and sandwiches, as well as breakfast items. In addition, many locations provide catering services. Eric Jenrich and his wife Delora opened the first Tropical Smoothie Cafe in 1993.

TS Enterprises operates a dozen upscale restaurants in California and Hawaii under such names as Duke's, Jake's, and Keoki's Paradise. Other locations include the Cliffhouse in La Quinta, California, and Kimo's in Hawaii. The majority of the company's restaurants are waterfront properties, specializing in fresh Pacific seafood cuisine and steak, but the company also operates the Sunnyside Restaurant & Lodge on the west shore of Lake Tahoe, Nevada. Rob Thibaut and Sandy Saxten started the company in 1977. TS Enterprises operates a dozen upscale restaurants in California and Hawaii under such names as Duke's, Jake's, and Keoki's Paradise. Other locations include the Cliffhouse in La Quinta, California, and Kimo's in Hawaii. The majority of the company's restaurants are waterfront properties, specializing in fresh Pacific seafood cuisine and steak, but the company also operates the Sunnyside Restaurant & Lodge on the west shore of Lake Tahoe, Nevada. Rob Thibaut and Sandy Saxten started the company in 1977. TS Enterprises operates a dozen upscale restaurants in California and Hawaii under such names as Duke's, Jake's, and Keoki's Paradise. Other locations include the Cliffhouse in La Quinta, California, and Kimo's in Hawaii. The majority of the company's restaurants are waterfront properties, specializing in fresh Pacific seafood cuisine and steak, but the company also operates the Sunnyside Restaurant & Lodge on the west shore of Lake Tahoe, Nevada. Rob Thibaut and Sandy Saxten started the company in 1977.

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