REEL Hospitality operates three casual-dining restaurants in Vermont and Connecticut. Its dining operations include the bistro-flavored Sweetwaters and the Italian-themed Tuscan Kitchen, both in Burlington, Vermont. REEL Hospitality also operates the Dakota Steakhouse in Rocky Hill, Connecticut. The company was founded by Tony Perry as Perry Restaurant Group in 1963. Perry sold the business to a management group led by president David Melincoff in 1999.

Creating a home for true carnivores, Rib Crib operates and franchises more than 50 full-service barbecue restaurants in Oklahoma, Missouri, and a half dozen other states. In addition to barbecue ribs, the chain offers brisket, pork, and smoked chicken, as well as appetizers, salads, and dessert. Customers can have Rib Crib's meat and sauces shipped anywhere in the continental US. Rib Crib also offers catering services, in which it delivers and sets up the complete meal for customers. Bret Chandler, a former Mazzio's Italian Eatery franchisee, started Rib Crib in 1992.

Richoux Group (formerly Gourmet Holdings) operates a small number of restaurants and pubs under the Richoux and Amato brands. Its flagship concept, which has been around since the early 1900s, offers breakfast, lunch, and dinner menus, including such traditional items as fish and chips, liver and onions, and Shepherd's pie. The eateries also feature afternoon tea with scones.

Richtree Market Restaurants operates a small number of casual dining spots in Toronto, Ottawa, and other parts of Ontario. It has a half dozen restaurants that specialize in Mediterranean-style cuisine with a menu that features past, pizza, and seafood dishes. The market restaurants also serve gourmet coffee and pastries, as well as some breakfast items. Richtree Market Restaurants was formed in 2005 with backing from US-based investment group Catalyst Fund.

Far from Casablanca, these night clubs offer topless entertainment as part of the floor show. Rick's Cabaret International operates about 20 adult night clubs in Florida, Minnesota, New York, North Carolina, and Texas. Most of the gentlemen's clubs are run under the Rick's Cabaret name, while others operate under such banners as Club Onyx and XTC. Rick's caters to highbrow patrons with dough to blow: It offers VIP memberships for individual and corporate clients that can cost hundreds of dollars annually. In addition to its night clubs, Rick's operates adult Web sites and an auction site for adult entertainment products.

RMR Colorado owns and operates about 10 Black-eyed Pea restaurants in Colorado. The family dining establishments are known for serving a variety of comfort foods, including such main dishes as roast turkey and chicken fried steak; the menu also includes grilled beef, seafood, sandwiches, and a wide array of side dishes. Most of the Black-eyed Pea locations are found in the Denver area. The concept was launched in 1975 by Gene Street and Phil Cobb. Brothers Steve and Jim Shaw along with partner Alan Laughlin formed RMR Colorado to purchase the eateries from BEP Colorado Restaurants.

When you reach this Rock Bottom, you'll find a warm meal and craft brewed beers waiting. Rock Bottom Restaurants operates about 100 eateries and brew pubs across the US, including its flagship pizzeria chain Old Chicago and its Rock Bottom Restaurant & Brewery pub chain. Its pizzerias, found in Colorado, Minnesota, and 20 other states, feature deep-dish, Chicago-style pizza and more than 110 different brands of beer. Rock Bottom's smaller brew pub chain offers fish, pasta, and meat, plus a variety of microbrews produced on the premises. In addition to its corporate-run units, the company has a small number of franchised Old Chicago locations. Chairman Frank Day opened the first Old Chicago restaurant in 1976.

You might say this company is angling for hungry customers from the pool of seafood fans. Rockfish Seafood Grill operates about 15 rustic-themed seafood restaurants mostly in the Dallas and Houston areas. The small chain's menu offers a wide variety of seafood selections and features specialty appetizers and signature entrees. For meat-eating customers, the restaurants offer beef and chicken options. Randy DeWitt and his wife, Michele opened the first Rockfish location in 1998. CEO Henry Leonard and Dallas restaurant investor Ray Washburne control the company with backing from a group of private equity firms.

It all started back in 1972 in North Miami when Tony opened his first place. One weekend Tony threw some Baby Back Ribs on the grill and the rest is history.Considered the pioneer of Baby Back Ribs, Tony Roma's can now be found all over the world. With nearly 200 restaurants in 32 countries, the sensation that Tony started has become a worldwide success story. We have won countless awards over the years for our ribs and signature sauces. We are committed to providing you the best ribs anywhere. Using new rib styles and sauce flavors, our chefs are working hard to make Tony Roma's your only choice for ribs. But the Tony Roma's story does not end with ribs. Crispy fresh salads, mouth watering char-grilled steaks, our original BBQ chicken, and delicious seafood make up a menu that is sure to please every guest.We will always be true to our signature Baby Backs, because after all we are "Famoso por Costillas", "Fameux pour cõtes levés" or Famous for Ribs!

Headquartered in Newtown, Pennsylvania The Rose Group is one of the fifty largest franchisee companies in the United States and currently owns and operates restaurants in Delaware, Maryland, New Jersey and Pennsylvania. The Rose Group Support Center associates in Accounting, Administrative Services, Executive, Human Resources, Marketing, Payroll, People Development/Training, Real Estate and Strategic Planning Departments support operations at sixty-two franchise restaurant locations.

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