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Founded on March 9, 1948, by Tojuro Iijima, Yamazaki Baking Co., Ltd., began as a provider of reasonably priced, fresh, high-quality baked goods in the post- World War II era, when most of Japan was still experiencing severe food shortages. Yamazaki Baking modernized through aggressive technological advances and the installation of state-of-the-art equipment and systems from Europe and North America. At the same time, the company expanded its offerings, introducing breads and other products from around the world into the Japanese market and contributing to the enhancement of Japanese lifestyles and dietary culture.

Young's Seafood Limited was founded in 1805 and was formerly known as Young's Bluecrest Seafood. Lion Capital bought the company from CapVest in 2008. Young's Seafood company processes and distributes value-added fresh and frozen seafood products to supermarkets and foodservice groups throughout the UK. It sources some 60 different fin- and shellfish species from 30 countries around the world and turns them into frozen breaded fillets, fingers, pies, and steaks. Young's subsidiary, Polarfrost Seafoods, specializes in acquiring frozen cod, haddock, and saithe from factory trawlers and working in the the North Atlantic.

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