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John Nagle Co., a full-line wholesaler of fresh and frozen seafood, was founded in 1887 by John J. Nagle. Since then, four generations of the Nagle family have upheld their strong commitment to family traditions and values within the seafood industry. The founder’s great-grandson, Charles Nagle, is the company’s current president.

Jonathan Sprouts is a fresh organic fruits and vegetables supplier that operates as Jonathan's Organic. Jonathan Sprouts, Inc. was founded in 1976 as an alfalfa-sprout grower. Today it sources organic produce from farmers in the US, as well as from Canada, Europe, Israel, Mexico, South Africa, and South America. Jonathan Sprouts was certified in 2002 as a "fair trade" company, paying higher prices to Third World suppliers of organic bananas and grapes. Jonathan Sprouts company partners with Organic Farm Foods of the UK, which owns 51% of Jonathan Sprouts; the remainder is owned by company officers.

The family- and employee-owned Joy Cone Co. was founded in 1918 by Lebanese immigrant, Albert George, as the George & Thomas Cone Company. Joy Cone company makes and markets ice cream cones for both retailers and foodservice customers. Joy Cone produces more than 1.5 billion cake, sugar, and waffle cones, cups, and bowls per year. It delivers products in the US and Canada using its own fleet of trucks. Joy Cone company also ships its products worldwide and offers custom product development and manufacture. Joy Cone operates from two locations-one in Hermitage, Pennsylvania, and another in Flagstaff, Arizona.

Juanita's Foods is a Mexican food maker and the world's largest manufacturer of menudo, a spicy soup made with tripe (the stomach lining of the pig or cow) and hominy (dried and boiled whole corn kernels), which is said to cure hangovers. Juanita's Foods company makes other canned and frozen traditional foods such as caldo de pollo (chicken and potatoes) and pozole (a Mexican stew), as well as dips and sauces, refrigerated entrees (chili verde, carnitas), and a variety of drink mixes. Its consumer products are available mostly in California. Juanita's Foods also makes products for use by the foodservice industry. Its brand names are Juanita's Foods and Pico Pica.

KT's Kitchens, Inc., established in 1987, is a frozen pizza manufacturer specializing in private label and contract packing. KT's Kitchens 120,000 sq ft. facility enables us to produce a wide range of pizza products with a multitude of toppings crust types, and packaging capabilities. KT's Kitchens bakery specializes in high end, hand stretched crusts. However, a wide range of crusts are available. As a co-packer KT's Kitchens customers include some of the largest food companies and brands in the US.KT's Kitchens also have organic capability specializing in production and sourcing. KT's Kitchens also produces the Bob's Big Boy refrigerated salad dressing line which has a strong retail presence in 5 Western states. KT's Kitchens flavors include Bleu Cheese, Lite Bleu Cheese, Roquefort, Ranch, Thousand Island, and Seafood Sauce and Tartar Sauce.

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