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E.D. Smith & Sons is one of Canada's leading jam, pie-filling, and ketchup manufacturers. It also makes barbecue and pasta sauces, fruit topping, mayonnaise, salsas, and syrups. E.D. Smith & Sons company's products are offered under the E.D. Smith brand, as well as under private labels to grocery stores, foodservice suppliers, and industrial food manufacturers throughout North America. Family-owned for four generations, E.D. Smith was acquired by US-based TreeHouse Foods in 2007.

East Coast Seafood Inc. was established in 1981 and is a subsidiary of the AHI Group, which also includes affiliates Paturel International (seafood procurement and processing in Canada) and Worldwide Perishables Enterprises (international transportation and freight forwarding). East Coast Seafood distributes lobster and other fresh and frozen seafood throughout the world. In addition to its specialty product, North American live lobster, the company sells fresh scallops, squid, whiting, dogfish, skate, and monkfish. It also sells frozen lobster products. East Coast Seafood delivers seafood to international customers from sales and distribution locations throughout North America and Europe.

Amy Sinaiko started Eat Your Heart Out! in 1999. Eat Your Heart Out! makes a line of freeze-dried fruit and vegetable snack foods, including apple cinnamon wedges, peach wedges with mango, and sweet and sour green soybeans. Eat Your Heart Out! company sells its products through health food stores and supermarkets in select markets around the country, as well as through its own online store.

Ebro Puleva SA is a Spain-based company primarily engaged in the food industry. Ebro Puleva Company's product portfolio includes diet products, dairy, rice, sugar, pasta, frozen food and cereals, among others. Additionally, Ebro Puleva SA is engaged in the production of pharmaceutical products, animal feeds and biofuels. It markets its products mainly under the Ronzoni, Skinner, Prince, American Beauty, San Giorgio, Catelli, and Lancia brand names. The Company’s subsidiaries and affiliates include such companies as Puleva Biotech, which is engaged in the research, development, production and marketing of new products; Puleva Food SL and Lactimilk SA, which are engaged in the diary business; Panzani SAS, which is engaged in production of pasta, sauces and semolina; Dosbio 2010 SL, and Birkel Telgwaren Gmbh, among others. Ebro Puleva SA is a parent company of Grupo Ebro Puleva and operates in Europe, Canada, the United States and Africa.

Elior is a leading contract catering and concessions operator in Europe, providing foodservices for public and private enterprises, government facilities, nursing facilities, schools, and healthcare institutions. Its operations also include airport and motorway foodservice, corporate catering, concessions at sports stadiums and other event facilities, and vending services. In addition, elior company operates several high-end restaurants, including the Orsay Museum restaurant and Le Grand Louvre at the Louvre musuem. Holding Bercy Investissement owns some 60% of elior company; chairman Robert Zolade owns about 25%.

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