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If people are getting rowdy at this roadhouse, it must be because of the steaks. Texas Roadhouse operates a leading full-service restaurant chain with about 330 company-owned and franchised locations in about 45 states. The Southwest-themed eateries serve a variety of hand-cut steaks, ribs, chicken, and seafood entrees, along with sandwiches, starters, and a variety of side dishes. Operating mostly in the Midwest and Southeast, about 260 Texas Roadhouse locations are company-owned while the rest are franchised. The company also operates a small number of restaurants under the name Aspen Creek that specialize in hamburgers, pasta entrees, and pizza.

Fans of hot wings can give a hoot about this company. Texas Wings is a leading operator of Hooters restaurants, with more than 40 locations around Texas. The eateries, franchised from Hooters of America, feature the popular chain's signature chicken wings, as well as other appetizers, sandwiches, salads, and seafood dishes. Texas Wings opened its first Hooters location in the West End entertainment district of Dallas in 1989; the location is often touted as "the world's largest Hooters." Controlled by president Kelly Hall, the company has agreed to be acquired by Chanticleer Holdings.

The Bistro Group was formed in 1989 by the Ruth & Robert Conway Family along with long time business partner and friend, Karl Davis. Their original acquisition has grown to 31 T.G.I. Friday’s® Restaurants and 5 McAlister’s Delis over the past 20 years. Today, The Bistro Group remains a family owned business employing more than 2,800 employees in the two restaurant divisions.

This hospitality company is thankful for Friday's. The Briad Group is the #1 operator of T.G.I. Friday's restaurants, with about 70 locations in six states, primarily in Arizona, California, and New Jersey. Franchised from Carlson Restaurants Worldwide, the casual dining restaurants are popular for their appetizers and bar-like atmosphere. Briad is also a leading franchisee of Wendy's International (part of Wendy's/Arby's Group), with more than 40 fast food restaurants in New Jersey, New York, and Pennsylvania. The company also has a small number of Hilton and Marriott hotels. Founder and CEO Bradford Honigfeld leads an investment group that owns Briad.

These restaurants have some industrial strength menus for foodies. The Cheesecake Factory owns and operates about 150 casual-dining restaurants in 35 states that offer some 200 menu items ranging from sandwiches and salads to steaks and seafood. The highlight of the menu, of course, is cheesecake, which comes in about 40 varieties, including Chocolate Tuxedo Cream and Kahlua Cocoa Coffee. Each restaurant has a unique design, but all of them feature over-the-top opulence and Las Vegas-style glitz. In addition to its flagship concept, the company has more than a dozen upscale Grand Lux Cafes that offer a similar menu. The Cheesecake Factory also sells desserts to grocery stores and foodservice operators.

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